IPSSAR “KAROL WOJTYLA” CATANIA
ITALY
Presentation
Place
Marketing
Mix
Personnel
Product
Price
Promotio
n
Giardini Naxos
The outdoor dining room
The indoor dining room
Partners
MR ANDREA
ADORNETTO
MISS ORIANA CONSOLI
STAFF
The
Kitchen
brigade
2 People
for
cleaning
Chef de
cuisine
Sous chef
Commis
de cuisine
The dining room
staff
Chef
Patissier
Commis de
cuisine
1 1Maitre
d’Hotel
Chef de
rang
Commis
de rang
Chef de
rang
Commis
de rang
Extra waiter
MENU
Starters
Tomatoes in provenzale style
Seafood sala
Prawn cocktails
Carpaccio rolls of Bresaola and Gorgonzola cheese
Baked eggplants and fish
STARTERS
Rolls of bresaola and
gorgonzola cheese
Stuffed tomatoes
Prawn cocktail
Seafood salad
Carpaccio of swordfish
First courses
Rice with courgettes and shrimps
Risotto with lobster and mint
Sedanini with pistachoe and tuna fish
Bavette with swordfish sauce
Ravioli with butter and sage
FIRST COURSES
Sedanini with pistachoe
and tuna fish
Bavette with swordfish
sauce
Risotto with courgettes
and shrimps
Risotto with lobster and
mint
Ravioli with butter and
sage
Second courses
Grouper fillet in potato pastry crust
Bass fillet stuffed with carrots puree and saffron
sauce
Tuna slice in sweet and sour
Grilled spiny lobster
Veal rump stuffed with broccoli flowers and provola
from Ragusa
Pork fillet with wild fennel sauce and juniper
Chicken fillet with red chicory puree and polenta
SECOND COURSES
Grouper fillet in
potato pastry crust
Bass fillet stuffed with
carrot puree and saffron
sauce
Veal rump stuffed with
broccoli flowers and
provola from Ragusa
Grilled spiny lobster
Pork fillet with wild
fennel sauce and juniper
Desserts
Sicilian cannoli
Chocolate mousse
Cassata siciliana
Puff pastry baba
Chocolate Mousse
Puff pastry Baba
DESSERTS
Cassata siciliana
Sicilian cannoli
Wine List: Sparkling wines
“Almerita Brut”
“Donnafugata” Brut
“Murgo Brut” Metodo Classico
Noblesse Brut Metodo Classico “Benanti”
White wines
Spumante Metodo Classico
Etna Bianco D.O.C.
Bianco d'Alcamo D.O.C.
Red Wines
Etna rosso D.O.C.
Cerasuolo di Vittoria
D.O.C.G.
SWEET AND FORTIFIED WINES
 Marsala
 Malvasia
 Moscato
 Zibibbo
 Limoncello
PRICE
Our fixed menu includes :
1 starter,
2 first courses,
2 second courses,
dessert and fruit
Mineral water, wine and after dinner
TOTAL EURO 50.00 per person
PROMOTION
NAME AND LOGO OF THE RESTAURANT