Private Function Menu
3 course £40 (Starter / Main / Dessert)
4 course £50 (Starter / Primo / Main / Dessert)
5 course £60 (Starter / Primo / Fish / Meat / Dessert)
Choose one dish for each course
Menu includes Bread, Amuse Bouche, Petit Fours and Coffee or Tea
Antipasti
Tentacolo di Polipo Grigliato, Pesto Trapanese, Pure di Patate Affumicato,
Sedano, Olive
Grilled Octopus, Smoked Potato Puree, Trapani Pesto, Olives, Celery Salad
Caprese, DOP Mozzarella di Bufala, Pomodori Siciliani, Prosciutto San Daniele
Caprese DOP Buffalo Mozzarella & Sicilian Tomato, San Daniele Ham
(Vegetarian Option Available)
Carpaccio di Mare
Sea Carpaccio
(Supplement £10)
Primi
Rigatoni, Coda alla Vaccinara, Finocchio, Pecorino Romano
Rigatoni, Vaccinara Ox Tail Ragu, Fennel, Pecorino Romano
Risotto al Ferrari, Scampi, Tartufo
Risotto with Ferrari Spumante, Langoustine, Bisque, Autumn Truffle
(Supplement £5)
Ravioli ai 5 Formaggi, Salsa allo Zafferano, Pure di Rapa Rossa, Guanciale di
Maialino
5 Cheese Ravioli, Saffron Sauce, Beetroot Puree, Suckling Pig Cheek
All prices are inclusive of VAT.
A discretionary 12.5% service charge will be added to your bill.
Pesce
Spigola all’Acqua Pazza
Sea Bass Acqua Pazza , Clams, Capers, Olives, Broccoli Datterini Tomato
Merluzzo Artico in Crosta di Prosciutto, Seppioline al Nero, Polenta Bianca,
Radicchio
Black Cod in Ham, Baby Cuttlefish in Black Ink, White Polenta, Radicchio
Carne
Pancetta di Maiale Toscano a Doppia Cottura, Tortellini di Salsiccia, Funghi,
Topinambur
Double Cooked Tuscan Pork Belly, Sausage Tortellini, Wild Mushrooms, Jerusalem Artichoke
Petto d’Anatra Grigliato, Fegato Grasso, Granoturco, Polenta, Salsa al Vincotto
Grilled Duck Breast, Foie Gras, Corn Textures, Polenta, Vincotto Sauce
Lombata di Manzo Grigliata, Verdure Autunnali Arrostite, Patate Ratte
Grilled Angus Beef Rib Eye, Roasted Autumn Vegetables, Ratte Potato
(Supplement £5)
Dessert
Tiramisù Bella Cosa
Tiramisu Bella Cosa
Pina Colada
Pina Colada in Dessert
Crostata di Ricotta, Mela, Gelato alla Vaniglia, Salsa al Caramello
Ricotta Cheese Tart, Vanilla Ice Cream, Apple, Caramel Sauce
Please be aware that some dishes may contain nut traces.
If you have any specific allergies or require vegetarian options, please inform your server immediately.
Vegetarian Menu
3 course £40 (Starter / Main / Dessert)
4 course £50 (Starter / Primo / Main / Dessert)
Pre-order is recommended
Choose one dish for each course
Menu includes Bread, Amuse Bouche, Petit Fours and Coffee or Tea
Antipasti
Insalata d’Autunno, Blu di Capra, Rapa, Pinoli, Yogurt
Autumn Salad, Beetroot, Goat s Milk Blue Cheese, Pine Nut, Yogurt
Caprese, DOP Mozzarella di Bufala, Pomodori Siciliani
Caprese DOP Buffalo Mozzarella and Sicilian Tomato
Main
Spaghetti alla Norma, Melanzane Siciliane, Pomodori Datterini, Scamorza Affumicata
Gragnano Spaghetti, Sicilian Aubergine, Datterini Tomato, Smoked Scamorza
Risotto, Funghi Selvatici, Tartufo
Risotto, Wild Mushrooms, Truffle
‘Arcimboldo’ Variazione di Verdure di Stagione
Arcimboldo Variations of Seasonal Vegetables
Dessert
Tiramisù Bella Cosa
Tiramisu Bella Cosa
Pina Colada
Pina Colada in Dessert
Crostata di Ricotta, Mela, Gelato alla Vaniglia, Salsa al Caramello
Ricotta Cheese Tart, Vanilla Ice Cream, Apple, Caramel Sauce
If you have any specific allergies or require vegetarian options, please inform your server immediately.
Please be aware that some dishes may contain nut traces.
A discretionary 12.5% service charge will be added to your bill.
All prices are inclusive of VAT.