angia
con Caterina
ene!
A savory and sweet learning experience
in the Art of Italian Cooking
Cooking Classes, Dinner & Wine
Wednesday, September 22nd & 29th
Visiting the region of Tuscany with Chef Gaudioso who was born and
trained in Italy and is the Chef/Owner of Sweet & Savory Gourmet of
Medford, Nj, NewHope, PA & Phila Int. Airport
7:00-9:30 pm
Price $60 per person
Pre-Registration Required
Call The Market at DelVal Today
2100 Lower State Road
Doylestown, PA 18901
215-230-7170
Exploring other regions
this Fall!
Mangia Bene Menu
con Caterina
Mangiare Toscana
September 22nd
Antipasta
Crostini
Secondo Piatto
Tagliatte ai fungi Porcini
Terzo
Potto Caciatorre
Dolce
Cantucci
Mangiare Toscana
Antipasta
Mozzarella in Carrozza
Secondo Piatto
Pasta alla Boscaila
Terzo
Zucchini Funghetto
Dolce
Gelato
September 29th