journey towards Expo A journey along the Po, the Via Emilia, the Alta Via dei Parchi trail to reach Expo. FROM AUGUST 7th TO SEPTEMBER 22nd 2015 Waterways Emilia Romagna Stellar meals on board boats navigating the Po River August 18th August 21st August 23rd August 24th August 25th August 27th August 29th September 6th September 13th September 17th September 18th RIMINI CESENATICO (FC) CERVIA (RA) COMACCHIO (FE) FERRARA FINALE EMILIA (MO) Along the ancient d’Este canal MEZZANI (PR) BORETTO (RE) POLESINE E ZIBELLO (PR) ISOLA SERAFINI A MONTICELLI D’ONGINA (PC) PIACENZA Info and reservations : +39 0521/798515 - [email protected] Savour stellar cuisine at over 30 unmissable events: viaggioversoexpo.it Via Emilia Top-quality street food and divine sunsets along the Via Emilia Follow the stages of the journey on #cheftoexpo Partner: Con il patrocinio di: RIMINI SAVIGNANO SUL RUBICONE-TERRE DEL RUBICONE (FC) CASARTUSI FORLIMPOPOLI (FC) FORLÌ FAENZA (RA) IMOLA (BO) REGGIO EMILIA BOLOGNA VALSAMOGGIA (BO) RUBIERA (RE) MODENA PARMA NOCETO (PR) FIDENZA (PR) FIORENZUOLA D’ARDA (PC) PIACENZA Interpretation of mountain cuisine on the Alta Via trail Alta Via trail Main Sponsor: August 18th August 20th August 24th August 25th August 26th August 27th August 28th September 1st September 2nd September 4th September 5th September 6th September 8th September 11th September 15th September 18th August 7th August 8th August 10th August 21st August 26th August 28th August 29th September 5th September 8th September 13th September 18th RIMINI Cutting the opening ceremony tape PENNABILLI (RN) DIGA DI RIDRACOLI (FC) CARNÈ DI BRISIGHELLA (RA) LAGO DI SUVIANA (BO) CAVONE DI LIZZANO IN BELVEDERE (BO) FIUMALBO (MO) PASSO PRADARENA (RE) RIFUGIO LAGDEI (PR) VIGOLENO (PC) PIACENZA Dinner info Alta Via dei Parchi: viaggioversoexpo.it Food routes, from Emilia Romagna to Expo At over 30 extraordinary events, chefs, producers and winemakers encounter communities to share the knowledge and pleasure of food. A trip dedicated to food education, knowledge of biodiversity, sustainable quality production and innovation in the kitchen. September 21st Casa degli Atellani Milano September 22nd Expo Waterways At each stage a “Stellar Dinner” prepared on the boat and featuring fine regional wines and products cooked by the skilled chefs of CheftoChef and AIS sommeliers. Via Emilia The food truck is a travelling kitchen in which the CheftoChef chefs interpret the pasta dishes typical of the Emilia-Romagna region, accompanied by regional wines served by AIS sommeliers. The “FoodValleyBike” bicycle-tricycles ridden by the producers become a unique showcase for regional food and wine. Alta Via dei Parchi The relay of CAI hikers traces a unique route, for people of all ages and expertise, to discover the biodiversity of the Apennines. The protagonist is the typical food and wine of the regional parks, promoted to mark the occasion by the chefs of Cheftochef and AIS sommeliers.