TRADITIONAL LINE
Cylindrical jar cc 212 – 12 pieces per pack/film
COD. T927
Sweet aromatized garlic
in extra virgin olive oil
COD. T960
Garlic Provençal style
in extra virgin olive oil
COD. T904
Garlic
in Modena balsamic
vinegar I.G.P.
COD. T961
Garlic
in piquant sauce
COD. T963
Garlic with Calabrian
small pepper
in extra virgin olive oil
COD. T964
Calabrian small peppers
in extra virgin olive oil
COD. T921
Mediterranean Antipasto
in olive oil
COD. T916
Capers
in brine
COD. T906
Caper fruits
in vinegar
COD. T901
Cantini Micron artichokes
in olive oil
COD. T902
Artichokes hearts small size
in olive oil
COD. T903
Artichokes hearts
medium size
in olive oil
COD. T922
Artichokes cloves
Provençal style
in olive oil
COD. T928
Stuffed onions with tunny
in extra virgin olive oil
COD. T905
Anchovies
in brine
COD. T919
Flat fillets of anchovies
extra large
in olive oil
COD. T920
Rolled fillets of anchovies
extra large
in olive oil
COD. T907
Whole Porcini mushrooms
(Boletus Edulis group)
in olive oil
COD. T908
Cut Porcini mushrooms
European quality
in olive oil
COD. T909
B/W cut Porcini mushrooms
in olive oil
COD. T910
Mushrooms Fantasy
with Porcini mushrooms
in olive oil
TRADITIONAL LINE
Cylindrical jar cc 212 – 12 pieces per pack/film
COD. T911
Stuffed olives with
capers and anchovies
in olive oil
COD. T914
Black olives boneless
in extra virgin olive oil
COD. T918
Cherry tomatoes
in sunflower oil
COD. T912
Sundried tomatoes
in olive oil
COD. T917
Stuffed small peppers
with tunny
in olive oil
COD. T926
Stuffed small peppers
with anchovies and capers
in olive oil
NOVITA’
COD. T962
ASSORTED ANTIPASTO
WITH VEGETABLES AND TUNNY IN “ROMA” SAUCE
Papalina jar cc 280 – 12 pieces per pack/film
COD. Z010
Artichokes greek style
in olive oil
COD. Z003
Grilled R/Y peppers
aromatized in vinegar
COD. Z008
Sliced seasoned Porcini mushrooms
in olive oil
COD. Z004
Sundried tomatoes
in olive oil
COD. Z001
Grilled onions
aromatized in vinegar
CHEAPER TRADIZIONAL LINE
Cylindrical jar cc 314 – 12 pieces per pack/film
COD. B100
Appetizer “Antico Piemonte”
in sauce
COD. B101
Grilled artichokes
in extra virgin olive oil
COD. B102
Artichoke hearts
in extra virgin olive oil
COD. B130
Artichokes with Taggiasca olives
in extra virgin olive oil
COD. B104
Finest pickled green gherkins
in vinegar
COD. B105
Moscatelli gherkins
in vinegar
COD. B106
Spiced onions
in vinegar
COD. B129
Onions
in sweet and sour
COD. B107
Maggioline onions
in vinegar
COD.B108
Grilled onions
aromatized in vinegar
COD. B133
Onions
in Modena balsamic vinegar IGP
COD. B110
Caper fruits
in vinegar
COD. B112
Champignon mushrooms
in sunflower oil
COD. B111
Mushrooms Fantasy
aromatized in vinegar
CHEAPER TRADITIONAL LINE
Cylindrical jar cc 314 – 12 pieces per pack/film
COD. B132
Cut Porcini mushroom European
quality in olive oil
COD. B114
Cut porcini mushrooms w/alpine
herbs in olive oil
COD. B116
Seafood salad
in sunflower oil
COD. B119
Taggiasca olives boneless
in extra virgin olive oil
COD. B128
Green olives boneless
in brine
COD.B122
Stuffed small peppers w/tunny
in extra virgin olive oil
COD. B125
Green small peppers “lombardi”
in vinegar
COD. B131
COD. B115
Sliced seasoned porcini mushrooms Fnest pickled vegetables
in olive oil
in vinegar
COD. B120
Whole Taggiasca olives
in brine
COD. B123
Red and yellow peppers
in vinegar
COD. B121
Giant green olives
in brine
COD. B124
Grilled red and yellow peppers
aromatized in vinegar
COD. B127
Preparation for rice salad
MEDIUM TRADITIONAL LINE
Tusco jar cc 314 – 12 pieces per pack/film
COD. A017
Sweet aromatized
garlic
in extra virgin olive oil
COD. A038
Artichokes hearts
size “1”
in olive oil
COD. A030
Antipasto Lusso
“fine art”
in olive oil
COD. A016
Artichokes hearts
size “00”
in olive oil
COD. A010
Flat fillets of anchovies
extra large
in olive oil
COD. A011
Rolled fillets of anchvoies
extra large
in olive oil
COD. A014
Whole black Porcini
mushrooms
in olive oil
COD. A021
Cut black and white
porcini mushrooms
in olive oil
(available also in Tusco jar cc 580)
COD. A018
Caper fruits
in vinegar
(available also in Tusco jar cc 580)
(available also in Tusco jar cc 580 and cc 1700)
COD. A022
Mushroom Fantasy
w/Porcini mushroom
in olive oil
(available also in Tusco jar cc 580 and cc 1700)
COD. A013
Stuffed small peppers
with tunny
in olive oil
COD. A029
Stuffed small peppers
w/anchovies and capers
in olive oil
(disponibile anche vaso Tusco cc 580 e cc 1700) (disponibile anche vaso Tusco cc 580)
TUSCO JAR cc 580
6 pieces per carton
TUSCO JAR cc 1700
4 pieces per carton
COD. F281 Artichokes hearts size “1”
COD. F282 Caper fruits
COD. F283 Whole black porcini mushrooms
COD. F284 Whole porcini mushrooms
COD. F285 Cut porcini mushrooms
COD. F286 Mushrooms fantasy w/porcini mushrooms
COD. F287 Giant green olives
COD. F280 Stuffed small peppers w/tunny
COD. H353 Pholliota Nameko Mutabilis mushrooms
COD. H354 Volvaria Volvacea mushrooms
COD. H355 Whole black porcini mushrooms
COD. H356 Whole porcini mushrooms
COD. H357 Cut porcini mushrooms
COD. H358 Mushrooms fantasy w/porcini mushrooms
COD. H359 Assorted mushrooms (Champignon,
Pholliota, Volvaria)
HO.RE.CA. LINE
Cylindrical jar cc 1700 – 6 pieces per carton
COD. H383
Sweet aromatized garlic
in sunflower oil
COD. H362
Grilled artichokes
in sunflower oil
COD. H363
Artichokes Provençal style
in sunflower oil
COD. H390
Borettane onions
in sweet and sour
COD. H366
Cut porcini mushrooms
in sunflower oil
COD. H367
Caper fruits
in vinegar
COD. H370
Black Taggiasche olives
boneless in extra virgin oil
COD. H387
Whole Taggiasche olives
in brine
COD. H380
Stuffed small peppers
w/tunny in sunflower oil
COD. H374
COD.H392
Finest pickled green gherkins Champignon mushrooms
aromatized in vinegar
in sunflower oil
COD. H368
Mushroom Fantasy
in sunflower oil
COD. H381
Stuffed small peppers
w/anchovies and capers
COD.H386
Stuffed olives w/capers
in olive oil
COD.H379
Cherry tomatoes
in sunflower oil
BARILOTTO jar cc 3100 – 4 pieces per carton
COD. H371
Sundried
Tomatoes
in sunflower oil
COD. J402 Artichokes size “0”
COD. J411 Cut porcini mushrooms (Boletus Ed.)
COD. J403 Artichokes size “1”
COD. J421 Cut porcini mushrooms
COD. J404 Artichokes size “2”
COD. J414 Giant green olives
COD. J420 Caper fruits
COD. J416 Black olives boneless
COD. J410 Whole porcini mushrooms
COD. J418 Stuffed small peppers w/tunny
COD. J409 Whole black porcini mushrooms
TOP LINE
“GOLDEN
“GOLDEN CENTENNIAL”
Available in Cylindrical
Cylindrical jar cc 212 – cc 314 – cc 720 – cc 1700
Whole black Porcini mushrooms
Cut black and white porcini mushrooms
Artichokes
Available in Cylindrical jar cc 314
Antipasto Lusso “fine art” in olive oil
Whole Porcini mushrooms in extra virgin olive oil
Flat fillets of anchovies extra large in olive oil
Rolled fillets of anchovies extra large in olive oil
Rolled fillets of anchovies w/capers in olive oil
Grilled onions aromatized in vinegar
Red and yellow peppers aromatized in vinegar
Grilled artichokes in extra virgin olive oil
Stuffed small peppers w/tunny in extra virgin olive oil
Historic Label
SPICES AND AROMAS
LEO jar cc 106 with mushrooms shape - 12 pieces per pack/film
COD. K650 Whole Kummel
COD. K651 Whole clove
COD. K652 Thyme leaves
COD. K655 Preparation for wine brulé
COD. K656 Juniper berry
COD. K657 Cinnamon sticks
COD. K658 Small pepper cajenna
COD. K659 Black pepper grains
COD. K661 Green pepper grains
COD. K663 Whole nutmeg
COD. K660 White pepper grains
COD. K662 Mix pepper (mixture 4 peppers)
COD. K664 Pink pepper grains
TOP
LINE
LEO jar cc 106 with mushrooms shape - 12 pieces per pack/film
COD. C103 Pholliota Nameko Mutabilis mushrooms
COD. C104 Volvaria Volvacea mushrooms
COD. C105 Cut porcini mushrooms (Boletus Edulis group)
COD. C106 Mushroom Fantasy w/porcini mushrooms
LEO jar cc 314 with mushrooms shape - 12 pieces per pack/film
COD. D151 Pholliota Nameko Mutabilis mushrooms
COD. D153 Volvaria Volvacea mushrooms
COD. D154 Whole black porcini mushrooms
COD. D155 Whole porcini mushrooms
COD. D156 Cut porcini mushrooms (Boletus Edulis group)
COD. D157 Mushroom Fantasy w/porcini mushrooms
COD. D158 Assorted mushrooms (Champignon, Pholliota,
Volvaria)
LEO jar cc 720 with mushrooms shape - 6 pieces per carton
COD. E202 Pholliota Nameko Mutabilis mushrooms
COD. E207 Cut porcini mushrooms (Boletus Edulis group)
COD. E204 Volvaria Volvacea mushrooms
COD. E208 Mushroom Fantasy w/porcini mushrooms
COD. E205 Whole black porcini mushrooms
COD. E209 Assorted mushrooms (Champignon, Pholliota,Volvaria)
COD. E206 Whole porcini mushrooms
COD. E210 Dried porcini mushrooms extra q uality 50 g
NATIONAL PRODUCT
Exclusive home products
COLONNINA jar cc 106 –30 pieces per pack/film (available also in 12 or 20 pieces)
V002 Rolled fillets of anchovies w/capers
V004 Flat fillets of anchovies
V005 Fillets of anchovies w/small peppers
V006 Fillets of anchovies w/parsley
V011 Fillets of anchovies w/truffle
V009 Capers mignon in vinegar
COD.G302 Cylindrical jar cc 720
Flat fillets of anchovies
(6 pieces per carton)
COD. M506 Flora jar 80 g
Flat fillets of anchovies
(30 pieces per pack/film)
COD. M502 Cylindrical jar cc 156
Flat fillets of anchovies
(20 pieces per pack/film)
12 pieces per pack/film:
COD. T919 Cylindrical jar cc 212 flat extra large
COD. T920 Cylindrical jar cc 212 rolled extra large
COD. T920B Cylindrical jar cc 212 rolled w/capers
COD. A010 Tusco jar cc 314 flat extra large
COD. A011 Tusco jar cc 314 rolled extra large
Cylindrical jar cc 212
12 pieces per pack/film:
COD. T905 Anchovies in brine
COD. T913 Anchovies w/parlsey olive oil
20 pieces per pack/film:
COD. M503 tir-op tin boxed flat
COD. M522 tir-op tin boxed rolled in sauce
COD. M523 tir-op tin boxed flat w/parsley
COD. M537 Anchovies pasteTube 60 g - 24 pieces per pack/film
FILLETS OF TUNNY IN OLIVE OIL:
COD.M560 Cylindrical jar cc 212 – 12 pieces per pack/film COD.M562 Cylindrical jar cc 314 – 12 pieces per pack/film
COD.M565 Cylindrical jar cc 540 – 6 pieces per carton
DRIED PORCINI MUSHROOMS
EXTRA QUALITY
COD. N601 Cellobags 10 g
COD. N602 Cellobags 30 g
COD. N610 Cellobags 50 g
COD. N611 Cellobags 100 g
COD. N604 Basket 40 g
COD. N605 Basket 70 g
COD. E210 Leo jar cc 720 (50 grs) w/muhsrooms shape
SPECIAL QUALITY
COD. N623 Cellobags 20 g
COD. N624 Cellobags 50 g
COD. N625 Cellobags 100 g
COMMERCIAL QUALITY
COD. N632 Cellobags 20 g
COD. N633 Cellobags 30 g
COD. N634 Cellobags 50 g
COD. N635 Cellobags 100 g
COD. N636 Cellobags 250 g
COD. N637 Cellobags 500 g
COD. N638 Cellobags 1000 g
COD. N623 - N632 - N633
Available also in new Rocca display
(15 cellobags)
DRIED PORCINI MUSHROOMS IN BASIN
COD. N651 Extra quality 40 g
COD. N655 Commercial quality 80 g
EXTRA JAM – OUR BRAND “ALPTRESOR”
Cylindrical jar cc 314 – 6 pieces per carton
COD. X001 Apricot jam
COD. X004 Strawberry jam
COD. X007 Peach jam
COD. X009 Prune jam
COD. X013 Black cherry jam
COD. X010 Cherry jam
COD. X011 Raspberry jam
COD. X012 Blueberry jam
TYPICAL “VALTELLINESE” FLOURS
COD. X100 Yellow corn flour
COD. X101 Black buckwheat flour
COD. X102 Mixed yellow and black flour
COD. X103 Valtellina Pizzoccheri
COD. X110 Pre-cooked corn flour
COD. X111 Mixed pre-cooked flour
COD. X113 “Fidelin” (Black buckwheat spaghetti)
BRESAOLA DELLA VALTELLINA - PUNTA D’ANCA
Sottovuoto alluminata intera o tagliata a metà
oppure intera sottovuoto prodotta con carni fresche
SAUCES AND CONDIMENTS FOR MEAT, CHEESE AND VEGETABLES
OUR BRAND “ALPTRESOR”
Cylindrical jar cc 212 – 12 pieces per pack/film
COD. T933 Amatriciana sauce
COD. T934 Arrabbiata sauce
COD. T937 Ligurian tomatoes sauce
COD. T936 Tomatoes sauce
COD. T932 Porcini mushrooms sauce
COD. T942 Roasted meat sauce
COD. T943 Clams sauce
COD. T938 Meat sauce
COD. T941 Deer meat sauce
COD. T931 Wild boar meat sauce
COD. T940 Hare meat sauce
COD. T939 Seafood meat sauce
COD. T930 Ligurian Pesto
PATES AND SPECIALITIES
Cylindrical jar cc 156 – 20 pieces per pack/film
COD. S801 Black olives pâté
COD. S802 Green olives pâté
COD. S805 Dried tomatoes pâté
COD. S808 Porcini mushrooms pâté
COD. S810 Porcini mushrooms w/truffle pâté
COD. S813 Smoked salmon pâté