pentimento beverages
cocktails………………………………………………………………………..…………………………………………………….……….2
wines by the glass……………………………………………………………………..……………………………………….…..…….3
non-alcoholic…………………………………………………………………………….…………………………………………………4
aperitivi………………………………………………………………………………………………………..……………….….………….4
bottled beers……………………………………………………………………………………………..…………………..………….5-6
sparkling wines………………………………………………………………………………………………..……………..……..…….7
white & rosé wines…………………..……………………………….………………………………………………………….…..….7
red wines…………….……………………………….……………………………………………………………………….…....…….8-11
dessert wines…………….…………………………………………………………………………………..…………………..….…….12
port, madeira & sherry…………….……………………………………..…………………………..………………………..…….12
whisk(e)y…………….………………………………………………………………………………………………………………..….13-14
tequila & mezcal…………….…………………………………………………….………………………..………………….….…….14
rum…………….……………………………………………………………………………….…………………………...………….….….15
brandy…………….…………………………..…………………………………………….….………………………….…………..…….15
grappa & eau di vie………….…………………………………………………….………………………………….………….…….15
amari………….…………………………………………………….……………………….…………………………..………………..….16
digestivi…...…………………………………………………….……………………….……………………………………….……..….16
cordials..….…………………………………………………….……………………….……………………………………...……….….17
1
artisanal libations
bubbly boboli. 10
pama liqueur | lemon | prosecco
jalisco vecchio. 13
maestro dobbel | chocolate bitters | hibiscus | lime essence | amerena cherry
levriero salato. 11
hayman’s gin | anisette | grapefruit | lime | salt
pomegranate cosmopolitan. 13
4 orange vodka | pama liqueur | pomegranate | lime
stinger. 12
vsop cognac | crème de menthe
nebbia di cerrina. 11
high west son of bourye | barolo chinato | amaro zucca
barrel aged cocktail. 12
seasonal selection
sip & a nip
5 oz draft with 1 oz of spirit. 10
bartender’s choice
*consuming raw shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions
2
sparkling & frizzante wine by the glass
nv prosecco di treviso, tulia, veneto
4.5 – 9 – 13.5 - 36
white & rosato wine by the glass
2013 rosé d’abruzzo, masciarelli, abruzzo
4 – 8 – 12 – 32
2012 trebbiano d’abruzzo, ‘tressette’, senza terra, abruzzo
3.5 – 7 – 10.5 – 28
2013 pinot grigio delle venezie, zenato, veneto
4.5 – 9 – 13.5 – 36
2013 gruner veltliner, one woman, north fork of long island
5.5 – 11 – 16.5 – 44
2012 falerio (pecorino), de angelis, marche
4 – 8 – 12 – 32
2011 friulano, ‘cocài’, vignale di cecilia, veneto
4 – 8 – 12 – 32
2013 chardonnay, ‘old head’, matchbook, dunnigan hills, california
5 – 10 – 15 – 40
red wine by the glass
2011 st. magdalener, ‘morit’, loacker, trentino-alto adige
5 – 10 –15 – 40
nv pinot noir, havenscourt, california
4 – 8 –12 – 32
2012 barbera del monferrato, ‘umberta’, iuli, piemonte
5.5 – 11 – 16.5 – 44
2012 cabernet sauvignon, james, california
4.5 – 9 – 13.5 – 36
2012 morellino di scansano, le pupille, toscana
5.5 – 11 – 16.5 – 44
2007 merlot blend, ‘tirle’, caprandole, toscana
5.5 – 11 – 16.5 – 44
½ glass – glass – quartino – bottle
3
craft non-alcoholic beverages
vanilla bean soda, dry, usa (12oz) 4
tonic, fentimans, uk (9.3oz) 5
n/a lager, clausthauler, germany (11.2oz) 6
root beer, sprecher, usa (16oz) 4.5
ginger beer, fentimans, uk (9.3oz) 5
cherrytree cola, fentimans, uk (9.3oz) 5
cola, baladin, piemonte (9.3oz) 6
dandelion & burdock soda, fentimans, uk (9.3oz) 5
aperitivi (served on the rocks)
aperol, barbieri, liguria..………….…………………….………………………………………………………………………..…………….…...…8
cardamaro, giovanni bosca, piemonte………….……………………………………..…….…………………...........……………..…..…8
vermouth di chembéry (blanc), dolin, savoie..….….……….………….……………..………………………………..…………...…8
vermouth di chembéry (dry), dolin, savoie..………….……….………….……………..…………………………….……………...…8
vermouth di chembéry (rouge), dolin, savoie..………….……….…………………………………………………………………...…8
americano, cocchi, piemonte..………….…………………….……….………………………………………….………………………….....…8
vermouth di torino, cocchi, piemonte..…………………………….……………………………………..……….……………………...…8
dubonnet (blanc)………………………………………………………………………..………….……….……….…………….………….……...…8
dubonnet (rouge)………………………………………………………………………....……….……….……….…………….………….……...…8
pernod, france….………….……….…………………..........…………………………………….……………….………………………………....…8
ricard, france….………….……….…………………..........………………………………………………..….……………………………….…....…8
punt e mes, carpano, piemonte..………….…………………….……….………………………………………………………………….....…8
antica, carpano, piemonte..………….…………………….……….………………………………………………………….…………..……...…9
averell (damson plum gin), american gin co, new york..………….…………………….……………………………..………...…9
campari, lombardia..…………………………………………………………………………..…….…………………………….………….……...…9
lillet (blanc), bordeaux..……...…………………….………………………….……………………………………….………………....……...…9
lillet (rouge), bordeaux..………….………..………….………………………………….………………………..……………………………...…9
kina l’avion d’or (quinquina), tempus fugit, switzerland..………….……………………………………….………….……...…9
marischino, luxardo, veneto..………….…………………….……….…………………………………………….………..…………….…...…9
pimm’s no. 1, london..……………………………………………………………………….……….……….…………………….……….……...…9
byrrh (grand quinquina), languedoc-roussillon..………….……………………….…………………………….………………....…9
4
bottled domestic craft beer & cider
pear cider, doc’s draft (12oz, 5.0% abv) 7 *gluten-free!
apple & pear cider; ripe, juicy & delicious; salads, fruit desserts
kölsch, captain lawrence (12oz, 5.5% abv) 6
german-style ale; crisp, mild & malty; oysters to burgers
double white, southampton (12oz, 6.6% abv) 7
belgian wit beer; citrus & spice; mussels, poultry
party boat ipa, port jeff (12oz, 7.7% abv) 6
india pale ale; piney & fruity; burgers, rich pasta
flower power ipa, ithaca (12oz, 7.5% abv) 7
india pale ale; floral & citrus; salads, seafood
2x ipa, southern tier (12oz, 8.2% abv) 8
double india pale ale; malty & bitter; red meat, spicy pasta
industrial ipa, kelso (12oz, 11.5% abv) 8
imperial india pale ale; piney & powerful; spicy dishes, robust cheese
tripel, kuka (22oz, 9.1% abv) 16
belgian-style tripel; sweet, aromatic & warming; poultry, cheeses
mother’s milk, keegan’s (12oz, 5.0% abv) 6
milk stout; smooth & creamy; chocolate desserts
5
bottled italian craft beer
bionda, menabrea, piemonte (11.2oz, 5.0% abv) 7
pilsner; bright & clean; salad, pizza
friska, barley, sardegna (12.7oz, 5.0% abv) 14
belgian-style wit beer; bright & cirtusy; salads, seafood
nuova mattina, del ducato, emilia-romagna (11.2oz, 5.0% abv) 11
saison ale with chamomile & green pepper; bright & spiced; seafood, poultry, vegetables
nora, baladin, piemonte (11.2oz, 6.0% abv) 10
ale brewed with ginger and kamut; spicy & smooth; salads, shellfish
re ale extra, del borgo, lazio (11.2oz, 6.2% abv) 12
india pale ale; tropical fruit & pine; pork, spicy dishes
2011 madamin, loverbeer, piemonte (11.2oz, 5.7% abv) 13
oud bruin; oak, fruit & acidity; strong cheese, game
fleurette, birrifico italiano, lombardia (25.4oz, 4.0% abv) 27
ale brewed with elderberries; floral & inviting; aperitivo, salads
la rossa, moretti, friuli-venezia giulia (11.2oz, 7.2% abv) 7
dobbelbock; robust & nutty; burgers
2013 beerbera, loverbeer, piemonte (12.7oz, 8.0% abv) 25
wild ale brewed with barbera grapes; vinous & complex; cheeses & salumi
strada s. felice, grado plato, piemonte (16.9oz, 8.0% abv) 15
amber ale with chestnuts; rich & nutty; desserts, pork, game
2010 l’ultima luna reserva, del ducato, emilia-romagna (11.2oz, 13.0% abv) 15
barleywine aged in amarone wine casks; dried fruits, wood & spice; roasted meat, contemplation
2010 marché l’re, loverbeer, piemonte (12.7oz, 8.5% abv) 15
oak-aged spiced imperial stout; intense fruit, spice & coffee; blue cheeses, digestivo
ask your server about our current draft offerings & draft flight!
6
sparkling wines
s3.nv
lambrusco dell’emilia, ‘la collina’, emilia romagna……..…………………..…………………………………………….….40
s7.nv
prosecco conegliano valdobbiadene, ‘tre venti’, zardetto, veneto.………………………………..…………….….50
s10.nv
franciacorta brut, ‘solo uva’, arcari e danessi, lombardia……………………....…………………………….……….….60
s5.nv
franciacorta brut, ‘numero zero’, villa crespia, lombardia..……………………………………………..…………….….65
s4.nv
franciacorta rose, ‘brolese’, villa crespia, lombardia….………………….……………….……………….…..………....…75
s11.nv
brut rose, ‘metodo classico - non dosato’, l’aietta, toscana.…………………………………………………...……….….70
s2.nv
brut, pol roger, épernay……………………………………..……………………………………………………………………...……..…85
white half bottles
w30.2012
falanghina del sannio, ‘taburno’, la rivolta, campania………………….….……………………………………………18
w16.2012
pinot blanc, ‘los carneros’, robert sinskey, napa………………….…………………………………….……………………29
w21.2011
chardonnay, ‘vine hill vineyard’, kistler, russian river valley…..…….…………….……………………….…………57
american white wines
w15.2011
chardonnay, ‘estate - reserve’, one woman, north fork of long island….…..…………………..…...….………48
w4.2011
chardonnay, dierberg, santa maria valley………………………………….…..…………………………….………….………55
w2.2012
gewürztraminer, one woman, north fork of long island………………………..…………………………..…….….…35
w3.2013
pinot gris, ‘arsheen – momtazi vineyard’, maysara, mcminnville, willamette valley…………………….…39
w12.2013
ribolla gialla, channing daughters, hamptons, long island…………………….…………………….………….….…53
w9.2012
sauvignon blanc, ‘star lane’, dierberg, santa ynez valley……………………………………………….………….….…49
w20.2012
sauvignon blanc blend, matthiasson, napa valley……………………………..……………………….….………….….70
italian white wines
w10.2013
arneis, ‘cru anterisio’, cascina chicco, piemonte…………………………….……………..…………….……………….…40
w6.2010
chardonnay, ‘la valletta’, dante rivetti, piemonte….………………..….………………………………………….…..……60
w7.2010
falanghina, ‘flora’, i pentri, campania…………………………….……………..…………….……………………….….…...…50
w5.2013
grillo, ‘timpune’, caruso & manini, sicilia………..……….………...……….…………………………………………....….…35
w11.2013
gewürztraminer, ‘joeseph’, j. hofstätter, sud tirol-alto adige………..………………………………………....….…50
w17.2012
inzolia, ‘dietro’, cantine barbera, sicilia…………………………….……………..…………….…………………………….…45
Lw1.2011
manzoni bianco, ‘fontanasanta’, foradori, trentino-alto adige (1.5L)………..………….…….…………...….…90
w14.2013
orvieto, barberani, umbria………….………………………………………..………….…..…..............................….………33
w18.2013
pinot grigio, gabbiano, veneto………….………………………………………..………….…..…...........................………30
w8.2012
soave classico, ‘montegrande’, prà, veneto…..…….…..…………………………….………….…………………….………50
w13.2011
verdicchio dei castelli di jesi riserva, ‘il cantico’, andrea felici, marches…………..…….…..…..…………44
w0.2013
vernaccia di san gimignano, san quirico, toscana………………………………….…..………………….….….………35
7
american red wines
23.2008
cabernet franc, macari, north fork of long island………………………………………………………………..…….……55
28.2012
cabernet sauvignon, edna valley, central coast……………………………….…………………………………..…….……35
21.2012
cabernet sauvignon, big ass, napa valley……………………………….…………………………………….…………….……45
13.2011
cabernet sauvignon, ‘proprietor’s reserve’, forchini, dry creek valley, sonoma county……..……….……70
24.2011
charbono, calder, napa valley…………………………………………………………………………………………..…..……..……50
9.2012
malbec-sangiovese blend, ‘siena’, ferrari-carrano, sonoma county……..…………………………....……….….45
19.2008
56.2011
merlot-blaufränkisch, ‘sculpture garden’, channing daughters, hamptons, long island…….…….……50
merlot, ‘estate’, one woman wines, north fork of long island……………………………………….…………..………35
22.2008
7.2012
merlot blend, scott palazzo, napa valley…………………………………………………………………………….…..………80
pinot noir, ‘cali’s cuvée’, left coast cellars, willamette valley………………………………………….……..…….……40
47.2010
pinot noir, ‘jamsheed – momtazi vineyard’, maysara, mcminnville, willamette valley..………..…….….60
5.2010
pinot noir, ‘proprietor’s reserve’, forchini, russian river valley, sonoma county..………………….…..….….75
1.2013
pinot noir, ‘freedom hill’, ken wright, willamette valley…………………………………....………………….…..….….85
italian red wines
0.2004
amarone della valpolicella, ‘frascatoro’, villabella, veneto….……………………….………………….….…………75
6.2012
barbera d’alba, pio cesare, piemonte….………………………………………………………..…………………….….…………44
45.2010
barbera del monferrato superiore, ‘barabba’, iuli, piemonte….…………………….……………....….…………75
55.2006
barbera/nebbiolo, ‘malidea’, iuli, piemonte….……………….…………….…….…..…………………………..…………65
31.2009
barbaresco, roccalini, piemonte….……………………………………………………………………..……………..….…………75
60.2010
barbaresco, ‘nubiola’, pelissero, piemonte….……………..…………….……………………………………………..………85
38.2010
barolo, luca bosio, piemonte………………….………………………………………………………..……………..…..……..……65
54.2006
bolgheri superiore(cabernet blend), ‘sapaio’, sapaio, toscana.………………..…….……………….…..….….95
63.2009
brunello di montalcino, l’aietta, toscana.…………………………………….……….…………….………………..………95
35.2011
cabernet blend, ‘brentino’, maculan, veneto……………………………………………………….………..…….…………..36
43.2011
carmignano (sangiovese/cabernet/merlot), pratesi, toscana………………………….…..…………..…….……55
10.2010
cirò rosso classico superiore riserva, ‘duca san felice’, librandi, calabria……………..…..…..……..………36
8
italian red wines
57.2011
cirò rosso classico superiore, a’ vita, calabria……………..………………..………………………………………..………45
34.2011
chianti classico, castello di bossi, toscana……………………………………………………….………..…….……….……..40
40.2008
14.2012
chianti classico riserva, vìgnole, toscana……………………………………………………….………..…….……...……..50
dolcetto di dogliani, ‘valdiba’, san fereolo, piemonte….………………………………………………..………………..36
33.2004
dolcetto di dogliani, ‘superiore’, san fereolo, piemonte….……………………………………………………………..65
44.2009
lacrima, ‘vigneto paradiso’, san lorenzo, marche…………..………………………………………......…………….…….65
2.2012
langhe nebbiolo, pelissero, nebbiolo…………..………………………………………......……………………….……….…….50
46.2007
3.2009
montepulciano, ‘solleone’, san lorenzo, marche……………………………………………………….………………..….85
montepulciano d’abruzzo riserva, contesa, abruzzo……………………………………….….………………..…..….50
37.2008
montefalco sagrantino, ‘il colleallodole’, milziade antano, umbria…………………………………………..….95
58.2013
negroamaro, perrini, puglia……..………………………….…………………………………………………..……………..………30
48.2013
nerello mascalese, ‘polpo rosso’, cantine di indie, sicilia……..………………………….……………………..………35
15.2012
nerello mascalese, ‘erse’, tenuta di fessina, sicilia……..………………………….……………………..…….…..………48
59.2011
nerello mascalese, passopisciaro, sicilia……..………………………….……………………..…………………...…..………75
27.2007
8.2012
piedirosso, ‘kerres’, ipentri, campania……………..…………………..………………………….……………………..………45
pinot nero, ‘i cortini’, castello di neive, piemonte..……………..………….……………..…….……………………………39
16.2009
pinot noir, ‘sandbichler - riserva’, h. lun, trentino –alto adige….….……………..…….……………………………50
49.2011
pinot nero, ‘nino’, iuli, piemonte..……………..………….……………..…….……………………………………………………60
52.2012
rosso di montalcino, altesino, toscana…………………………………………………………..…..….....…………….…….55
41.2008
syrah, ‘la malena’, pācina, toscana..……………………………………………..…………………………….……….……………72
11.2011
teroldego, foradori, trentino-alto adige….………………………………………………………………………….………………50
26.2008
terre del vulturno (negromaro blend), nanni copé, campania……………………………...……………………65
4.2009
toscano rosso (sangiovese), pācina, toscana…………………..…………………………………………..…………………50
30.2013
valpolicella classico, ‘monte dall’oro’, saseti, veneto……………………………….……….……………………..…….40
20.2006
vino nobile di montipulciano riserva, godiolo, toscana………………………………….……….………………….80
9
reserve wines
s6.2004
brut, billecart-salmon, mareuil-sur-ay, champagne.……………………………………….…………………...…………135
s9.2002
blanc de blanc brut, pol roger, épernay, champagne.……………………………………………….………….….……135
s8.2006
brut, ‘cristal’, louis roederer, reims, champagne....………………………………………………………….………..……255
w22.2012
chardonnay, ‘noisetiers’, kistler, sonoma coast……………………………………..……….…………………….………100
61.2009
aglianico-piedirosso, ‘terra di lavoro’, galardi, campania…………………………….…………………………..……110
25.2009
amarone della valpolicella classico, brigaldara, veneto…………………………………………………………..….110
18.2004
barbaresco, ‘bricco’, dante rivetti, piemonte……………………………….………………………………….………………105
53.2010
barbaresco, ‘tulin’, pelissero, piemonte……………………………………………………………..………………………..….135
r10.1996
barbaresco, gaja, piemonte………………………………………………………………..……………….………..….…….……..350
39.2010
barolo, ‘bricco boschis’, cavallotto, piemonte……………………………………………………..……….…..……….…….115
17.2007
barolo, ‘sarmassa’, marchesi di barolo, piemonte……………………………………………………………….…………..130
R13.2008
barolo, ‘brunante’, ceretto, piemonte……………………………………..…………………………………….….…………..150
64.2008
barolo riserva, ‘san giuseppi’, cavallotto, piemonte……………………………………..……………….….…………..165
51.2007
brunello di montalcino riserva, l’aietta, toscana………...……………………………………………….………..…….155
12.2010
cabernet sauvignon, ‘mountain terraces vineyard’, demuth-kemos, sonoma valley..……………....……110
32.2010
cabernet franc, scott palazzo, napa valley….….………….…………………………...………………………………..…….125
42.2010
cabernet sauvignon blend, ‘sorella – champoux vineyard’, andrew will, horse heaven hills………..125
29.2010
cabernet sauvignon, j.davies, diamond mountain….….………….…………………………...…………………..…….135
r5.2010
cabernet sauvignon blend, ‘les pavots’, peter michael, knights valley….……………………………….……..225
r1.2010
chianti classico riserva, ‘vigna del sorbo’, fontodi, toscana.………………………………………..………...………125
36.2010
nebbiolo/barbera, ‘long now’, pelissero, piemonte…………………………………………………………………...….105
10
red half bottles
h2.2008
amarone della valpolicella, brigaldara, veneto………………………………………….………..……………………….55
h7.2008
barolo, gianfranco alessandria, piemonte………………………………………….……………………..…..……………….40
h6.2006
brunello di montalcino, castello romitorio, toscana………………………………………….………..……………….70
h3.2011
cabernet sauvignon, villa san juliette, paso robles, california…..……………………..…………..……………..….14
h1.2009
chiavenesca (nebbiolo), ‘quadrio’, nino negri, lombardia…………………………………….………..….……...….21
h4.2013
pinot noir, ‘guadalupe’, ken wright, willamette valley, oregon..…………………………….……..……………..….38
h5.2005
merlot, ‘montiano’, falesco, lazio..…………………………………..…………………………………….……..……………..….38
large format red wines
L5.2009
aglianico-piedirosso, ‘terra di lavoro’, galardi, campania, 1.5L…………………………..……..………….….….285
L12.2010
barbaresco, ‘nubiola’, pelissero, piemonte, 1.5L….…………………………….………………...…………........………185
L14.2004
barbera del monferrato superiore, ‘barabba’, iuli, piemonte, 1.5L….……………………….…….…...….…195
L1.2001
barolo, ‘parej’, icardi, piemonte, 3L…………………………………..…………………………….………..……………..……..525
L4.2007
chianti colli senesi, pācina, toscana, 1.5L….………………….………….………………………………...............………110
L7.2010
chianti classico riserva, ‘rancia’, fèlsina, toscana, 1.5L………………………..…….…………………………....….…185
L13.2010
chianti classico riserva, ‘vigna del sorbo’, fontodi, toscana, 1.5L…………………………….………..…..….…265
L9.2011
nero d’avola, ‘cutaja’, caruso & minini, sicilia 1.5L…..………………………………………………………………..…….85
L6.2013
pinot noir, ‘shea vineyard’, ken wright, yamhill-carlton district, oregon 1.5L…...………………………….225
L3.2010
rosso toscana, ‘fontalloro’, fèlsina, toscana 1.5L…..………………………………………………………………….…….235
11
sherry, port & madeira
nv oloroso (sweet), ‘east india solera’, lustau, xérès, spain………………..…………………………….………………..……...…7
nv fino (dry), ‘buleria’, bodega dios baco, xérès, spain…………………………………………..…………………………..……...…8
nv amontillado (off-dry), bodega dios baco, xérès, spain……………….………………..……………………….………………..9
nv oloroso (off-dry), bodega dios baco, xérès, spain…………….…………………………..……………………….………………..9
nv pedro ximénez (sweet), ‘oxford 1.970’, bodega dios baco, xérès, spain……………………..………………..……...…10
nv ruby porto, ‘black’, quinta di noval, oporto, portugal………………..………………………….………..…………….……...…8
nv port, ‘ink grade’, heitz, napa, california………………………………………………………………………...………………….…...…11
10 year tawny, fonseca, oporto, portugal...…………………………..…………………………………………………..………………...…9
20 year tawny, taylor fladgate, oporto, portugal………………………………………………………..……………………………...…15
nv verdelho (off-dry), ‘savannah’, vinhos barbeito, medeira, portugal………….………………………………..……....…15
dessert wines by the glass
2008 aleatico passito dell’elba, ‘malvina’, valdana, toscana…………………………………………………….……………...…13
2008 vin santo del chianti classico, ‘s. niccolo’, castellare, toscana....………………………………………………………..12
2007 moscato bianco, ‘sol’, ezio cerruti, piemonte…………………………….………………………………………………………..12
dessert wines by the bottle
d9.2007
aleatico passito dell’elba, ‘montecristo’, valdana, toscana (500mL).…………………….…………..…………69
d5.2005
arneis, ‘arcass’, cascina chicco, piemonte (375mL)…………………………………………..….………………….…...…68
d4.2008
garganega, ‘torcolato’, maculan, veneto (375mL)……………………………….………………………………..……...…55
d7.2007
malvasia/trebbiano, ‘la sorpresa’, pācina, toscana (375mL)………………………………….……………….…...…72
d3.2013
moscato d’asti, ‘vigna sine nome’, briada, piemonte (375mL)………….…..….……………………………….….…20
d8.2009
recioto della valpolicella, bussola, veneto (500mL)……………………………..…………………………………...…75
d10.1993
vin santo, ‘la chimera’, monsanto, toscana (375mL)…………………………………………….…………………......…75
d11.2004
vin santo del chianti classico, rocca di montegrossi, toscana (375mL)….....................................…120
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whisk(e)y
canadian club…………………………………………………………………………………………………………….…….…………….………....…10
crown royal………………….……………………………………………………………………………………………...……………….….….…….…11
high west double rye, utah….…………………………………………………………………………………………….…..……..…….…....…9
elijah craig 12 year old bourbon, kentucky…………………………………………………………………….………………….…...…10
jack daniel’s, tennessee…………………………………………………………………………………..…………………..……………….…...…10
willett bourbon, kentucky……..…….………………………………………………………………………..………..………………….…...…10
high west son of bourye, utah………………………………………………………………………………………….………….….….…...…11
angel’s envy, kentucky……..…….………………………………………………………………………..………..………………………...…...…11
maker’s mark bourbon, kentucky……………………….…………………………………………..………………..……………….…....…11
blanton’s bourbon, kentucky……………………………………………………………………..…………………………….……………...…13
high west campfire, utah………………………………………………………………………...………………………..………….……….….…13
hudson baby bourbon, new york…………………………….…………...……………………………..…………………….……….…...…14
pine barrens single malt, new york…………………………………………………………………….……….……………….…….…...…17
willett family reserve 6 year ole rye, kentucky……..…..………………………………………..………..………………….…...…19
booker’s 25 year anniversary, kentucky…………………………………………………………………….……….……………….....…22
jameson…………………………………………………………………………………………..…………………….………………..…...…………...…10
black bushmills…….……………………………………………………………..………………………………….…….……………..…………....12
redbreast, 12 year old…………………………………………………………………………..………………………………….……..…...…....…14
midleton, very rare…………………………………………………………………………………….……………………………....………….....…21
dewars, white label……….……………..………………………………………………….………….…..……………...…………..…….……....…9
johnny walker, red……….………………………………………………………………….………….…..……………………….……………....…10
johnny walker, black…….……………………………………………….…………………………….………………………….....………..….....12
johnny walker, green….……………………………….…………………………………………….………………………..…...……………....…15
johnny walker, blue……….……………………………………………………..…………………….…………………….……...……….……....38
chivas regal, 12 year……….…………………………………………………………………………….…………………….……...………..…....…12
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single malt scotch whisky
auchentoshan, 12 year (lowland)……….………………………….…………………………………….………...……………………......…12
glenlivet, 12 year (speyside)…………………………….……………………………….……………..……………...……………………......…12
glenfiddich, 15 year (speyside)..………..….…………………………………….……………………...…………………………..……......…13
balvenie, 12 year double wood (speyside)……………………………….……………………………..…...……………………..........…13
balvenie, 14 year caribbean cask (speyside)………………………………….……………………….…...……………………..........…14
laphroiag, 10 year cask strength (islay)………………………………….……………………………..…...……………………..........…14
macallan, 12 year (speyside)..…………………….…………………………………….…………………...…………………………..…......…14
dalwhinnie, 15 year (higland)..……………….…………………………………….…………………...……………………………...…......…15
highland park, 15 year (orkney)…………….…………………………………….…………………...……………………………...…......…15
lagavulin, 16 year (islay)..………..….…………………………………….…………………...…………………………………..…….……....…18
macallan, 18 year (speyside)..………..….…………………………………….…………………...………………………….………….......…36
tequila & mezcal
don julio, blanco…………………………………………………………………………………………………….………………….…………...…13.5
maestro dobel, reposado……………………………………………………………………………………….…………………...…………....…13
don julio, reposado……………………………………….………………….……………………………….………..…………...…………....…14.5
don julio, añejo………………………………………………..…………………………………..………………….….………………...………....…16
ilegal mezcal, joven………………………………………………………..……………………………………….……….…………...….……....…8
del maguey, ‘vida’ single village mezcal, joven…………………….………..……….…………….……….…………...…….……....…9
del maguey, ‘chichicapa’ single village mezcal, joven……………………………………………………….……….….………....…13
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rum & cachaça
meyer’s dark, jamaica……….…………………………………………………………………………………….……………………...………....…9
banks 5, west indies………………………………..………………………..…………………………….……………………...….………..…....…10
duquesne rhum agricole, martinique……….…………………….…………………….…….…………………......………………....…10
smith & cross, jamaica……….…………………………………….……….…………………….…….…………………......………………....…10
el dorado 15 year, guyana……….….…………………………….……….…………………….…….…………………......………………....…12
kirk & sweeney, dominican republic…………………………………….…….…………….……………………..……………………....…13
brandy
laird’s, apple brandy…………………………………..……..………………………………..………….……………………….……...………....…9
dupont hors d’age, calvados ………...…………………………….……………………….…….……………….....................…..…....…13
hennessy vs, cognac………………………..……………………………..………………….………………………………………..…………....…12
courvoisier vsop, cognac.…………………………………….…………………….……….…………………...………………..……………..…15
remy-martin vsop, cognac.…………..……………………….…………………….……….…………………...……………………………..…17
tesseron xo, cognac.…………..……………………….…………………….……….…………………...………………………………………..…20
darroze 12 year, armagnac.…………………………………….…………………….……….…………………...…………………….……….…13
grappa & eau de vie
grappa ruta, candolini, italy.…………………………………….…………………….……….…………………….......………………….....…7
grappa di gavi di gavi, lorenzo inga, lombardia.……….…………………….……….…………….......…………………………..…13
grappa di pinot noir, lorenzo inga, lombardia….…………………….……….……………………..............................……..…13
grappa marolo (moscato), paolo marolo, piemonte….………….……….…………………..................................……..…14
sarpa di poli (cabernet & merlot), giacomo poli, veneto…………………………………….............................…………..15
bric del gaian (moscato, aged 10 years), berta, piemonte……….……………….…………………………….……………...…35
eau de vie, shinn estate, new york.….…………………….……….…………………..........……………………………………………..…10
ciliegie di poli (cherry), giacomo poli, veneto.….…………………….……….…………………………………..…..........……..…15
pere di poli (pear), giacomo poli, veneto.………….…………………….……….…………………..............…………………………15
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amari
rabarbaro zucca, piemonte……………………………………………………………………………………………………………………………8
cynar, piemonte……………..…..………….…………………….……….…………………...........…………..………………..………………...…8
ciociaro, lazio………………..….………….…………………….……….…………………...........…………..…………………….……………...…8
fernet-branca, piemonte ………….…………………….……….…………………...........…………..……………………………………...….9
nonino, friuli-venezia giulia..………………….……….…………………...........…………………………………………….……………..…10
ramazzotti, piemonte.………….…………………….……………………………..…….………………….....................…………………..…8
angostura, trinidad..……..….………….…………………….……….…………………...........…………..…………………….……………...…8
digestivi
mirto (myrtle berry liqueur), tremontis, sardegna.………….…………………………………………….……….……………….…8
becherovka, jan becher, czech republic.………….…………………….……….…………………….……………....…………..……...…9
herbsaint, sazerac, new orleans.………….…………………….……….……………………………..…....…………………….…..……...…9
zirbenz (stone pine), josef hofer, austria.………….…………………….………………………..…………………....…………..…..…11
barolo chinato, cocchi, piemonte…………………….…………………….……………………….…………………....................…..…12
génépy des alpes, dolin, savoie………..…………….……….…………………..............................................................…..…10
milla (grappa & chamomile), marolo, piemonte.………….………………………………..…….……….………………………..…13
chartreuse 80o (yellow), france………………….………….………………….……………………..…………………..............….…..…12
chartreuse 110o (green), france…..………….…………………….…….…………………............……………….……………….…….…12
chartreuse vep (yellow), france………………….………….………………….………..……………………………...............……....…25
chartreuse vep (green), france…..………….…………………….…….…………………............……………………………………..….25
absinthe, pernod, france.………….…………………….……….…………………...........…………..………………………………….…...…13
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cordials
anisette, meletti, marche.…………………………………….…………………….……….……………….………………...............……....…7
sambuca, meletti, marche.……….…………………….……….…………….......………………………………………………………….…..…7
kona liqueur, trader vic’s……….……………….……….………………………………………………………..………………………….…...…7
macademia liqueur, trader vic’s…………………….……….…………………..........……………………….…………………..………..…7
walnut liqueur, nux alpine, austria.….…………………….……….………………….............................…………………………..…9
frangelico, italy.………….…………………….……….…………………..............…………………………..………………………………....…10
amaretto, gozio, italy.….…………………….……….…………………..........……………………………….………………………………..…10
cioccolato, meletti, marche.….…………………….……….…………………..........………………………………………..…………..…..…8
horchata, rum chata, west indies.….…………………….……….…………………..........…………………………….……………..…..…8
miele (honey liqueur), giacomo poli, veneto.….………………..........………………………………………….……………..…..…10
mirtillo (blueberry liqueur), giacomo poli, veneto………………..........…………………………………….……………..…..…12
organic ginger liqueur, fruitlabs, california………..………………..........……………………………………………………..…..…10
organic hibiscus liqueur, fruitlabs, california……….……………..........……………………………………………………..…..…10
pine liqueur, zirbenz, austria.….…………………….……….…………………..........………………………..….…………………..…..…11
chambord, france.….………………..........……………………………………..…..………………………………….…………………………….10
limoncello, meletti, marche………………..........……………………………………………………………………….……………………..…7
galliano, italy………………….……….…………………..........……………………………………..………………….…………………………...…9
grand marnier, france.….…………………….……….…………………..........……………….……………………….………………….…..…12
cointreau, france.….………………..........………………………………………………………………………………..…………………...…..…12
cherry brandy, heering, denmark………………..........……………………………………………………………..…………..……..…..…8
drambuie, scotland………………..........…………………………………………………………..……..…………….……………………………10
17