w w w .puglias tore .com info@ puglias tore ..com . infoline : + 39 .0883.345242 m obile ph one + 39 .348.4126248 E xtravirgin O live O il Th e oilis produce d by w h ol l y-ow ne d ol ive tre e s (27,000 tre e s of ol ive s) and stands out in 4 l ine s: "Affiorato" O il Th is is a te ch niq ue th atold to w ait, afte r s q ue e zing olive s , th atth e liq uid found in olive and place d in s pe cial containe rs , oilis floating, w h ich m e ans th ats urface w ate r s e parating cours e be caus e of diffe re nts pe cific w e igh t(in factth e oilis ligh te r th an w ate r). Th e oils urface is fre s h and de licate and is th e h igh e s tq uality of e xtra virgin olive oil. w w w .puglias tore .com info@ puglias tore ..com . infoline : + 39 .0883.345242 m obile ph one + 39 .348.4126248 O ilNove l l o O ilobtaine d from 10 O ctobe r to 15 Nove m be r w ith fruity ch aracte ristics. and 'obtaine d by m anual h arve sting of ol ive s produce d in th e ol ive grove s ow ne d. Th e varie tie s of ol ive s from w h ich oilis produce d are : Ce l l ina, O gl iarol a, Le cce se , Le ccino, Coratina. Th is oilis fre sh and tasty dish e s suitabl e for se asoning in soups, fish and sal ads. O ilDe l icate Fl avor Th e production runs from Nove m be r 10 to De ce m be r 20. Th e oil by biondo col or, fragrant and sw e e t on th e pal ate . Eve n w h e n young, are non-e xiste nt bitte r and spicy. Suitabl e for m e at dish e s, soups, fish and sal ads. Varie tie s of ol ive s: Ce l l ina, O gl iarol a, Le cce se , Le ccino, Coratina. w w w .puglias tore .com info@ puglias tore ..com . infoline : + 39 .0883.345242 m obile ph one + 39 .348.4126248 Fl avore d O il Th e fl avore d e xtra virgin ol ive oilis produce d from naturalinfusion of spice s, fruits and h e rbs. Avail abl e : Pe ppe r, O re gano, Rose m ary, Garl ic, Basil , Mint, Sarace ns, H arl e q uin, Pe ppe r and Garl ic, Le m on, Mush room Porcino. Avail abl e in various siz e s and bottl e s. Good to se ason and fl avor dish e s of m e at, fish brusch e tta and piz z a. O ur truffl e oilcom e s from th e Infusion of se l e cte d truffl e s w ith se l e cte d e xtra virgin ol ive oilw ith ve ry l ow acidity. Th e fl avor and arom a ch aracte ristic m ak e s it suitabl e to se ason dish e s of pasta, risotto, m e at and fish . Exce l l e nt as an ingre die nt in vinaigre tte . w w w .puglias tore .com info@ puglias tore ..com . infoline : + 39 .0883.345242 m obile ph one + 39 .348.4126248 w w w .puglias tore .com info@ puglias tore ..com . infoline : + 39 .0883.345242 m obile ph one + 39 .348.4126248