EXPO: A SHOWCASE TO THE WORLD THE INTERPRETERS OF ICAM CHOCOLATE ALL THE EVENTS OF JULY Cioccolato Di Maria 30th June - 1st July Giuseppe Di Maria, owner and pastry chef of Cioccolato Di Maria, from Ripalimosani (CB), at Icam Booth in Expo – The Chocolate Italian District Cioccolato Di Maria 30th June - 1st July Giuseppe Di Maria performs with a cooking show on the stage of Cocoa & Chocolate Cluster theatre Cioccolato Di Maria 30th June - 1st July The mâitre chocolatier is making a delicate praline with Sulla honey and Tintilia grappa Cioccolato Di Maria 30th June - 1st July Di Maria has surprised Expo public with a dark chocolate praline filled with red wine Tintilia DOC Dolciaria Labbate Mazziotta 2nd July - 3rd July Andrea Labbate, pastry chef of Dolciaria Labbate Mazziotta, from Agnone (IS), in Icam Booth in Expo – The Chocolate Italian District Dolciaria Labbate Mazziotta 2nd July - 3rd July Exotic chocolate with passion fruit, conceived just for Expo 2015 by Andrea Labbate Dolciaria Labbate Mazziotta 2nd July - 3rd July Icam Booth’s visitors taste the colorful exotic chocolate Dolciaria Labbate Mazziotta 2nd July - 3rd July Chocolate bells inspired by the famous bells of the pontifical foundry in Agnone Pasticceria Ciotola 16th - 17th July Francesco Ciotola, pastry chef of Pasticceria Ciotola, from Grottaminarda (AV), at Icam Booth in Expo – The Chocolate Italian District Pasticceria Ciotola 16th - 17th July Icam and Pasticceria Ciotola together on the stage of Cocoa & Chocolate Cluster to present the Irpinia’s scents matched with the pleasure of chocolate Pasticceria Ciotola 16th - 17th July The public of Cocoa & Chocolate Cluster taste the creations just made by Francesco Ciotola Pasticceria Ciotola 16th - 17th July Francesco Ciotola on the stage of Cocoa & Chocolate Cluster during an amazing cooking show Pasticceria Picchio 28th - 29th July The pastry chef Claudio Marcozzi and Roberto Picchio - Pasticceria Picchio, Loreto (AN) - at Decumano Pasticceria Picchio 28th - 29th July Claudio Marcozzi performs with a cooking show at Icam Booth – The Chocolate Italian District Pasticceria Picchio 28th - 29th July The pastry chef Claudio Marcozzi on the stage of Cocoa & Chocolate Cluster Pasticceria Picchio 28th - 29th July The enthusiast public taste the praline “A Silvia” just made on the stage by Claudio Marcozzi. A delicate embrace of chocolate, pistachio and black cherry Pasticceria Picchio 28th - 29th July Claudio Marcozzi and Roberto Picchio during a tasting event organized by Icam on the Roof Garden of the Chocolate Italian District. They present the prestigious pralines of Pasticceria Picchio, including the chocolate pralines dedicated to the famous Italian poet Giacomo Leopardi. Pasticceria Stella 30th - 31st July Antonio Stella – Pasticceria Stella, from Caltanissetta – at Decumano Pasticceria Stella 30th - 31st July Antonio Stella performs with a cooking show on the stage of Cocoa & Chocolate Cluster. He has chosen Icam Dark Chocolate Diamante 67% to make the delicious “Sicily pearls” Pasticceria Stella 30th - 31st July The public taste a shell of chocolate covered by cocoa and filled with Nero d’Avola wine, just made on the stage by Antonio Stella Pasticceria Stella 30th - 31st July The delegation of Gabon tastes a mousse with coffee from Gabon and dark & white chocolate just made by Antonio Stella for the National Day Gabon Pasticceria Stella 30th - 31st July Pasticceria Stella during the tasting event organized by Icam on the Roof Garden of the Chocolate Italian District. It presents ice-cream in two versions: with Dark Chocolate Single Origin Uganda 78% and with cocoa powder 22/24