By the Glass
Frizzante
PROSECCO – Malibran, Brut, Veneto, Italy, DOC
NV
10.75
SPARKLING WINE – Chandon, Brut, CA (187ml)
NV
13.00
2004
8.50
CHARDONNAY – Di Leonardo, Friuli, Italy
2006
8.50
CHARDONNAY – Gooseridge, Columbia Valley, WA
2005
11.50
PINOT GRIGIO – Benvolio, Friuli, Italy, DOC
2006
7.00
RIESLING – Seven Hills, Columbia Valley, WA
2006
8.00
GEWURZTRAMINER – Sleight of Hand, Columbia Valley, WA
2005
12.25
SAUVIGNON BLANC – Lone Canary, Columbia Valley, WA
2005
8.50
VERMENTINO – Sella & Mosca, Sardinia, Italy, DOC
2006
7.50
VERNACCIA – San Quirico, Tuscany, Italy, DOCG
2006
9.00
CABERNET SAUVIGNON – Bridgeman, Yakima Valley, WA
2004
9.25
CHIANTI CLASSICO – Coltibuono, Tuscany, Italy, DOCG
2005
10.75
DOLCETTO d’ALBA – Renato Ratti, Piedmont, Italy, DOC
2005
12.00
MERLOT – Sunset Rd Vinters, Columbia Valley, WA
2004
8.50
MERITAGE – Townshend “T3,” Columbia Valley, WA
NV
11.50
MONTEPULCIANO – Terre Antiche, Abruzzi, Italy, DOC
2005
7.00
PINOT NOIR – Willamette Valley Vineyards, Willamette Valley, OR
2004
12.50
SYRAH – Stonecap, Columbia Valley, WA
2005
8.00
VALPOLICELLA – Giuseppe Lonardi, Veneto, Italy, DOC
2005
8.00
Vino Bianco
Vino Rosso
Bottle for One
(375 ml)
Sparkling ½ Bottle
NV
57
SONOMA CUTRER – Chardonnay, Russian River Ranches, CA
2005
24
TOMAS & GIESEN - Fiano, Campania, Italy, IGT
2004
22
VILLA SPARINA – Gavi, Piedmont, Italy, DOCG
2004
27
DID GRESY – Moscato d’Asti, Piedmont, Italy, DOCG
2006
24
WILLAKENZIE – Pinot Gris, Willamette Valley, OR
2005
27
PIEROPAN – Soave Classico, Veneto, Italy, DOC
2004
25
TOMASSI – Amarone della Valpolicella, Veneto, Italy, DOC
2001
71
MARCARINI – Barolo, Piedmont, Italy, DOCG
2003
79
SEVEN HILLS – Cabernet Sauvignon, Columbia Valley, WA
2004
33
FELSINA – Chianti Classico, Tuscany, Italy, DOCG
2004
28
FRANCISCAN – Meritage “Magnificat,” Napa Valley, CA
2003
52
ADELSHEIM – Pinot Noir, Willamette Valley, OR
2006
36
C.G. di ARIE – Syrah, Sierra Foothills, CA
2003
33
BELLA VISTA – Franciacorta, Lombardy, Italy, DOCG
White Wine ½ Bottle
Red Wine ½ Bottle
2003 Franciscan Oakville Estate “Magnificat”
This wine is Napa Valley… full, round, richly flavored and balanced. It has complex layers of
mixed dark cherry, cassis and plum with hints of chocolate, toast and tobacco. Finishes with full
but soft tannins, vanilla and spice, and sweet mouth feel from the oak. Perfect for grilled meats.
Sparkling Wine
ARGYLE – Brut, Willamette Valley, OR
2002
48
BOLLINGER – Brut “Special Cuvee,” Champagne, France
NV
100
DOM PERIGNON – Brut, Epernay, France
1999
300
DUVAL LEROY – Brut, Reims, France
NV
75
MOET – Brut “White Star,” Epernay, France
NV
84
MONTAUDON – Brut, Reims, France
NV
64
NICOLAS FEUILLATTE – Brut Rose, Epernay, France
NV
90
VEUVE CLIQUOT – Brut “Yellow Label,” Reims, France
NV
110
2005 Marco Felluga “Molamatta”
A blend of local grapes Tocai Friulano, Ribolla Gialla and Pinot Bianco. This has a gorgeous aroma of
pear, lemon rind and golden apples and has great richness on the palate and beautiful texture. There is
lively acidity in the finish and is delicious with risotto, asparagus or grilled swordfish.
Italian Bianco
BRUNO GIACOSA – Arneis, Piedmont, DOCG
2006
48
CHARMY – Bianco, Alto Adige, IGT
2005
32
MARCO FELLUGA – Bianco “Molamatta”, Friuli, DOC
2005
40
COPPO – Chardonnay “Costebianche,” Piedmont, DOC
2006
42
CANTINA del TABURNO – Greco, Campania, IGT
2004
31
STE MICHAEL EPPAN – Pinot Bianco, Alto Adige, DOC
2004
53
J. HOFSTATTER – Pinot Grigio, Alto Adige, DOC
2005
43
LAGEDER – Pinot Grigio, Alto Adige, IGT
2006
35
LIVIO FELLUGA – Pinot Grigio, Veneto, DOC
2006
54
RENATO RATTI – Sauvignon Blanc, Piedmont, DOC
2005
33
STE MICHAEL EPPAN – Sauvignon Blanc, Alto Adige, DOC
2004
99
STRELE – Soave, Veneto, DOC
2005
35
Domestic White Wine
Crisp, Dry, and Light Bodied
ANDREW RICH – Sauvignon Blanc, Willamette Valley, OR
2006
49
DELILLE – “Chaleur Estate,” Columbia Valley, WA
2005
70
ELK COVE – Pinot Blanc, Willamette Valley, OR
2005
38
FERRARI CARRANO – Fume Blanc, Sonoma, CA
2006
34
PANTHER CREEK – Pinot Gris, Willamette Valley, OR
2005
40
PONZI – Arneis, Willamette Valley, OR
2006
40
SEGHESIO – Arneis, Russian River, CA
2005
40
STE MICHELLE – Sauvignon Blanc, Horse Heaven Hills, WA
2005
33
WILLAKENZIE – Pinot Gris, Willamette Valley, OR
2006
40
2005 Elk Cove Pinot Blanc
The Willamette Valley has a perfect climate for the delicate Pinot Blanc grape - enough sunlight and
warmth for ripening, and cooler night temperatures to retain character. There is a distinct melon
center to this wine, with suggestions of lightly spiced pears and green apples. The fruit is lively and
pure, and the wine has a nice lift to it.
Medium to Full Bodied and Aromatic
BRIAN CARTER – “Oriana,” Yakima Valley, WA
2004
52
BUNNELL – Gewurztraminer, Roza Berge Vineyard, WA
2005
33
BUTY – Semillon/Sauvignon Blanc, Columbia Valley, WA
2006
60
CAYMUS – “Conundrum,” Rutherford, CA
2005
56
GOOSERIDGE – Viognier, Columbia Valley, WA
2005
43
L’ECOLE No. 41 – Semillon, Walla Walla, WA
2006
33
WHITMAN – Viognier, Columbia Valley, WA
2005
45
Domestic Chardonnay
Pacific Northwest
ARGYLE – “Nuthouse,” Willamette Valley, OR
2003
64
BUTY – Conner Lee Vineyard, Walla Walla, WA
2006
78
DOMAINE DROUHIN – “Arthur,” Willamette Valley, OR
2005
65
STE MICHELLE – Columbia Valley, WA
2005
28
STE MICHELLE – “Ethos,” Canoe Ridge Estate Vineyard, WA
2005
69
2005 Chateau Ste Michelle “Ethos” Chardonnay
As the pinnacle of Chateau Ste. Michelle Chardonnay, Ethos is old world complexity and elegance with
concentrated Washington fruit. Sourced predominately from vines at Canoe Ridge Estate, the 2005
Ethos Chardonnay shows a delicacy typical of Canoe Ridge Estate fruit, but with complexity from
natural fermentation. Aromas and flavors of green apple, lemon and toasted hazelnuts lead to a soft,
elegant, restrained finish.
California
CAKEBREAD – Napa Valley
2005
90
CAMBRIA – Katherine’s Vineyard, Santa Maria Valley
2004
45
JORDAN – Russian River
2005
69
KISTLER – “Les Noisetiers,” Sonoma Coast
2005
125
ROBERT MONDAVI – Napa Valley
2004
42
SIGNORELLO – Napa Valley
2004
82
SONOMA CUTRER – “Les Pierres,” Sonoma
2003
78
STEELE – Cuvee, Lake County
2006
45
Piedmont Red
COPPO – Barbera d’Asti, DOC
2004
40
GAJA – Barbaresco, DOCG
2000
325
PELISSERO – Barbaresco, DOCG
2001
80
PRUNOTTO – Barbaresco, DOCG
2001
96
UGO L’EQUIO – Barbaresco, DOCG
2000
92
BRUNO GIACOSA – Barolo, Falletto, DOCG
2000
250
GERMANO ETTORE – Barolo, Cerreta, DOCG
2001
140
RUGGERI CORSINI – Barolo, DOCG
2003
89
VIBERTI – Barolo, “Buon Padre,” DOCG
2000
105
VIBERTI – Barolo Riserva, La Volta, DOCG
1999
150
VIBERTI – Barolo Riserva, San Pietro, DOCG
1999
150
VIETTI – Barolo, Castiglione, DOCG
2001
95
2003 Cigliuti Briccoserra
From fourth generation winemaker, Renato Cigliuti, comes this gorgeous blend of Nebbiolo and
Barbera grapes, with just a hint of Cabernet. This wine is organically produced and aged for 15
months in new oak. It is an intense and complex wine, which expresses beautifully the unique
Piemontese terroir.
LUIGI EINAUDI – Dolcetto d’Alba, “Vigna Tec,” DOC
2005
57
TRAVAGLINI – Gattinara, DOCG
2001
51
VIETTI – Nebbiolo, Perbacco, DOC
2004
53
MARCHESI ALFIERI – Pinot Noir, DOC
2003
68
CIGLIUTI – Rosso, Briccoserra, DOC
2003
95
MARCHESI ALFIERI – Rosso, “Sostegno,” DOC
2004
33
Tuscany Red
ARGIANO – Brunello di Montalcino, DOCG
2002
116
CAMIGLIANO – Brunello di Montalcino, DOCG
2001
110
CAPRILI – Brunello di Montalcino, DOCG
2002
87
LA PODERINA – Brunello di Montalcino, DOCG
2000
143
SANGUINETTI – Brunello di Montalcino, DOCG
2001
122
CAPEZZANA – Carmignano, DOCG
2004
36
ANTINORI – Chianti Classico, “Peppoli,” DOCG
2005
55
BINDI SEGARDI – Chianti Classico, DOCG
2004
33
ISOLE e OLENA – Chianti Classico, DOCG
2004
39
IL MOLINO di GRACE– Chianti Classico Riserva, DOCG
2001
70
QUERCIABELLA – Chianti Classico, DOCG
2005
56
2001 Castello del Terriccio Tassinaia
Now, here is a Super Tuscan! A blend of equal parts Sangiovese, Cabernet and Merlot, Tassinaia reveals
forest fruits and violets on the nose, with hints of tobacco. On the palate, the discreet acidity of
Sangiovese mingles with the rich tannins, making it a beautifully balanced and versatile wine.
MONDAVI & FRESCOBALDI – Lucente, IGT
2004
51
GAJA – Promis, IGT
2005
93
TENUTA SAN GUIDO – Sassicaia, IGT
2002
325
CASTELLO del TERRICCIO – Tassinaia, IGT
2001
85
ANTINORI – Tignanello, IGT
2003
150
ANTINORI – Tignanello, IGT
2004
170
AVIGNONESI – Vino Nobile di Montepulciano, DOCG
2004
51
Veneto Red
ALLEGRINI – Amarone della Valpolicella, DOC
2001
162
CESARI – Amarone della Valpolicella, DOC
2003
84
MASI – Amarone della Valpolicella, “Costasera,” DOC
2003
120
TOMASSI – Amarone della Valpolicella, DOC
2001
142
ALLEGRINI – Palazzo del Torre, DOC
2003
45
TOMASSI – Valpolicella, Ripasso, DOC
2004
52
TOMASSI – Valpolicella Classico Superiore, “Rafael,” DOC
2005
35
2001 Tommasi Amarone
Rich and powerful, this wine is densely packed with earthy layers of dried fruits, black cherry, and
leather. Made with only the very best of the Valpolicella grapes (Corvina, Rondinella and
Molinara), Amarone is aged a minimum of 3 years in oak, and another year in the bottle. With each sip
better than the last, this wine will stand up to cheeses and chocolates like few other reds!
Il Sud e Le Isole
VILLA MATILDE – Aglianico, Rocca dei Leoni, Campania, IGT
2004
38
SANTADI – Carignano del Sulcis, Rocca Rubia, Sardinia, DOC
2003
54
LIBRANDI – Gravello, Calabria, IGT
2003
72
OGNISSOLE – Primitivo di Manduria, Puglia, DOC
2005
41
PLANETA – Rosso, “La Segreta,” Sicily, IGT
2005
35
ARNALDO CAPRAI – Sagrantino di Montefalco, Umbria, DOCG
2001
125
CANDIDO – Salice Salentino, Puglia
2001
23
LA CARRAIA – Sangiovese, Umbria, IGT
2005
28
2003 Librandi Gravello
Sometimes called a "Super Calabrian", this treasure comes from one of southern Italy's best producers.
Made from a blend of the very ancient varietal, Gaglioppo and Cabernet, the wine is full bodied with
velvety tannins. Intense cherry perfume with hints of roasty, toasty coffee. Great with sharp cheeses,
game and veal!
Pinot Noir
CARMEL ROAD – Monterey, CA
2005
38
ELK COVE – Willamette Valley, OR
2006
60
ERATH – Willamette Valley, OR
2006
42
GARY FARRELL – Russian River Valley, CA
2005
85
IRIS HILL – Willamette Valley, OR
2005
54
J. CHRISTOPHER – Charlie’s Vineyard, Dundee Hills, OR
2005
85
REX HILL RESERVE – Willamette Valley, OR
2005
97
ROADS END – Willamette Valley, OR
2005
96
WILLAKENZIE – “Terres Bases,” Willamette Valley, OR
2003
116
2003 Willakenzie “Terres Bases” Pinot Noir
This wine is big, round and juicy in the mouth nicely framed by balanced acidity and pronounced, but
well-integrated, tannins. Ripe blackberry, blueberry, and black currant flavors are followed by notes of
dark chocolate and subtle tangerine peel on the long finish. This wine will pair beautifully with such
dishes as roast lamb, citrus-glazed duck breast, and marinara based pasta.
Merlot
DUCKHORN – Napa Valley, CA
2004
124
GOOSERIDGE – Columbia Valley, WA
2004
55
KESTREL – Columbia Valley, WA
2004
47
LEONETTI – Columbia Valley, WA
2003
140
LEONETTI – Columbia Valley, WA
2004
140
LEONETTI – Columbia Valley, WA
2005
140
MERRYVALE – “Starmont,” Napa Valley, CA
2004
50
NORTHSTAR – Walla Walla, WA
2003
105
TERRA BLANCA – Red Mountain, WA
2002
32
Syrah
29 SONGS – Napa Valley, CA
2005
128
BUNNELL – “Vif,” Columbia Valley, WA
2005
63
BRIDGEMAN – Yakima Valley, WA
2003
31
DELILLE – “Doyenne,” Columbia Valley, WA
2005
105
FIDELITAS – Columbia Valley, WA
2004
55
McCREA – “Sirocco,” Columbia Valley, WA
2003
105
SHERIDAN – Rattlesnake Hills, WA
2004
86
2005 Bunnell Family Cellars “Vif”
"Vif" is French for lively, vivid or bright and this proprietary blend includes both red and white Rhone
grapes. It has a soft mouth feel and aromas of toast, mushroom and cocoa, which lead to ripe, juicy
boysenberry and black cherry flavors. This is a fun wine to drink and would pair perfectly with any
simple country dishes with earthy ingredients such as mushrooms and root vegetables, while still being
fully capable of standing up to any type of red meat.
Meritage
ANDREW WILL – Ciel du Cheval Vineyard, Red Mountain, WA
2004
117
ANDREW WILL – “Sorella,” Columbia Valley, WA
2003
140
ANDREW WILL – “Two Blonds,” Columbia Valley, WA
2004
99
COL SOLARE – Red Mountain, WA
2000
95
DELILLE – “Chaleur Estate,” Columbia Valley, WA
2004
145
DELILLE – “D2,” Columbia Valley, WA
2005
75
JUSTIN – “Isosceles,” Paso Robles, CA
2003
110
MINER – “The Oracle,” Napa Valley, CA
2002
135
SHERIDAN – “L’Orage,” Rattlesnake Hills, WA
2004
85
Cabernet Sauvignon
1997 Terraces Napa Valley Cabernet Sauvignon
1997 was a classic vintage in Napa Valley, arguably one of the best ever. This particular Napa Cabernet
was born from a small yielding harvest. It is a plush wine that has classic black currant and dark berry
aromas, a rich and powerful mouth feel and moderate tannins that lead to a long, elegant finish.
Washington
ASH HOLLOW – Walla Walla
2005
65
BASEL – Pheasant Run Vineyard, Walla Walla
2005
78
DI STEFANO – Columbia Valley
2003
75
DUNHAM - “IX,” Columbia Valley
2003
95
FIDELITAS – Columbia Valley
2004
63
LEONETTI – Columbia Valley
2004
200
PRESTON RESERVE – Columbia Valley
2001
45
STE MICHELLE – “Indian Wells,” Columbia Valley
2004
35
CHAPPELLET - Pritchard Hill, Napa Valley
2000
185
JUSTIN – Paso Robles
2005
56
LA JOTA – Howell Mountain
2002
99
MARSTON – Napa Valley
2000
137
SIVERADO – “Solo,” Napa Valley
2003
160
SILVER OAK – Alexander Valley
2002
140
TERRACES – Napa Valley
1997
130
California
Zinfandel
C.G. di ARIE – Shenandoah Valley, CA
2004
64
GRAZIANO – Mendocino County, CA
2004
35
RENWOOD – “Old Vines,” Amador, CA
2004
40
SEGHESIO – Sonoma Valley, CA
2006
43
2004 Brian Carter “Tutto Rosso”
This Super-Tuscan Style blend was crafted using 58% Sangiovese, 27% Cabernet Sauvignon, and 15%
Syrah. Selected vineyards include Tudor, Klipsun, Outlook and Oasis—all in the diverse appellation of
the Yakima Valley. Beautiful garnet in color, the wine has aromas of pomegranate and raspberry with a
lively acidity typical of the Sangiovese grape.
Something Different
BRIAN CARTER – “Tutto Rosso,” Columbia Valley, WA
2004
63
BUNNELL – Mourvedre, Northridge Vineyard, WA
2005
85
BUTY – “Rediviva,” Walla Walla, WA
2004
99
ENOTRIA – Nebbiolo, Mendocino County, CA
2000
43
GOOSERIDGE – Red Wine, Columbia Valley, WA
2004
33
LA JOTA – Cabernet Franc, Howell Mountain, CA
2000
120
LEONETTI – Sangiovese, Walla Walla, WA
2005
120
LONG SHADOWS – “Saggi,” Columbia Valley, WA
2005
95
2000 Enotria Nebbiolo
In Italy the Nebbiolo grape is called the “misty one” (because of the whitish blush on its dark purple
skin), producing the exalted wines of Barolo. This domestic version is a magnificent wine that has
medium dark garnet hues with enticing aromatic aromas and flavors of cherries, lavender and smoky
vanilla that are supported by just the right balance of acidity and smooth tannins.
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