T ECHNI C A L
SH E E T S
WWHI NIETS E
MALVASIA
ISTRIANA
[I.G.T. delle Venezie]
A straw yellow coloured wine with greenish tinges.
It has a dry note, with lively hints of exotic fruits
and spice, and is reminiscent of apricot and peach.
Fresh and lively on the palate, it is ideal served as an aperitif
but is also sublime with soups, in lagoon broths and
with rich platters of grilled fish.
It is magnificently matched to crustaceans.
Terrain type: flat land, clayey
Cultivation system: modified Sylvoz
Density: 3000 plants per hectare
Harvest method: manual
Bottle type: 0,75 cl.
Vinification: cold maceration of the destemmed grapes,
soft pressing, static decantation,
fermentation in stainless steel,
batonnage, ageing on the lees for six months.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
SAUVIGNON
[IGT Venezia Giulia]
Intense aromas with notes of grapenfruit, lime sage and
green pepper, and a pleasant degree of acidity.
Suitable with shell fish, mixed fried fish,
omelettes and herb based risottos.
Serve chilled.
Species of grape: Sauvignon
Denomination area: IGT Venezia Giulia
Terrain type: ganerally flat with gravelly
substratum covered by a layer of soil;
Cultivation system: Guyot
Density: 4500 plants to hactare
Harvest method: manual
Bottle type: 750 ml.
Vinification: cold maceration of stripped grapes,
light pressing, static decanting, sur lies aging for 6 months.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
VERDUZZO
[I.G.T. Venezia Giulia]
Made from another of Friuli's famed varieties,
intense yellow in colour with, at times, hints of gold.
Nose defined by aromas of friut and wisteria flowers.
Full-bodied and slightly tannic.
Just enough of a slight, sweetish element
to complement dessert and cheeses perfectly.
Species of grape: Verduzzo
Denomination area: IGT Venezia Giulia
Terrain type: ganerally flat with gravelly substratum
covered by a layer of soil;
Cultivation system: Guyot
Density: 4500 plants to hactare
Harvest method: manual
Bottle type: 750 ml.
Vinification: cold maceration of stripped grapes,
light pressing, static decanting,
fermentation in stainless steel.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
CHARDONNAY
[IGT Venezia Giulia]
An elegant wine, with notes offlowers and fruit on the nose.
properly laid down, the wine develops a more full-bodied
character, acquiring distinct tones of honey, ripe fruit and
a hint of dried fruit.
Served chilled it is an excellent aperitif or accompaniment
for fish.
Species of grape: Chardonnay;
Denomination area: IGT Venezia Giulia;
Terrain type: generally flat with gravelly substratum
covered by a layer of soil;
Cultivation system: Guyot;
Density: 4500 plants to hectare;
Harvest method: manual;
Bottle type: 750 ml.;
Vinification: light pressing, static decanting, fermentation
in stainless steel, batonnage, sur lies aging for 6 months.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
FRIULANO
[D.O.C. Friuli Grave]
Made using the friut of one the Friuli region's best
known varieties, straw yellow in colour with subtle lemon
green hints.
Has a well defined aroma with dry, ample flavour and
almond aftertaste.
Ideal as an aperitif, served with Parma ham and
light first courses.
Species of grape: Tocai Friulano
Denomination area: Tocai Friulano D.O.C. Friuli Grave
V.Q.P.R.D.
Terrain type: ganerally flat with gravelly substratum
covered by a layer of soil;
Cultivation system: Guyot
Density: 4500 plants to hactare
Harvest method: manual
Bottle type: 750 ml.
Vinification: cold macerationof stripped grapes,
light pressing, static decanting, sur lies aging for 6 months.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
TRAMINER
AROMATICO
[IGT delle Venezie]
It has a straw yellow colour and complex aroma
of rose, cloves and lychees.
Full on the palate with a typical bitter finish.
It is ideal paired with liver pàté or with
crustaceans, seafood and elaborate first course dishes.
Perfect with oyster.
Species of grape: Traminer
Denomination area: IGT delle Venezie.
Terrain type: ganerally flat with gravelly substratum
covered by a layer of soil;
Cultivation system: Guyot
Density: 4500 plants to hactare
Harvest method: manual
Bottle type: 750 ml.
Vinification: cold maceration of stripped grapes,
light pressing, static decanting, sur lies aging for 6 months.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
PINOT
GRIGIO
[IGT Venezia Giulia]
Straw yellow in colour with hints of amber.
Fresch nose and smooth, generous lavour,
at time followed by a typically bitterish aftertaste.
Serve chilled with hors d'oeuvres, fish based first and
main course, light vegetable soups and white meats.
Species of grape: Pinot Grigio
Denomination area: IGT Venezia Giulia
Terrain type: generally flat with gravelly substratum
covered by a layer of soil
Cultivation system: double french guyot
Density: 4500 plants to hectare
Harvest method: manual
Bottle type: 750 ml.
Vinification: ligh pressing, static decanting,
fermentation in stainless steel, batonnage,
sur lies aging for 6 months.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
RIBOLLAGIALLA
It is one of white friuli grape varieties with late season
ripening, around the end of September.
The wine is straw yellow in colour with fruity and floral
notes which recall acacia blossoms and wild flowers.
On the palate, it is tasty, and finishes softly dry.
Denomination: IGT delle Venezie
Soil: flat land with clayey soil
Training system: modified Guyot
Density: 4500 vines per hectare
Harvest: manuale
Bottle capacity: 0,75 cl.
Winemaking process: short cold soak, soft pressing,
static decanting, first fermentation at 16 degree
centigrades and ageing on the lees for 6 months.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
RWEI NDE S
MERLOT
[IGT Venezia Giulia]
Ruby red in colour with elements of raspberry
and blacberry defining its generous, dry flavour.
Served at room temperature, this is excellent
with meat based dishes and unripened cheeses.
Species of grape: Merlot
Denomination area: IGT Venezia Giulia
Terrain type: ganerally flat with gravelly substratum
covered by a layer of soil;
Cultivation system: double guyot, modified sylvoz
Density: 4000 plants to hactare
Harvest method: manual
Bottle type: 750 ml.
Vinification: maceration, saigneè, remontage,
fining in stainless steel.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
ROSATO
Vinified from merlot grapes, vivid pink in colour with
a characteristic aroma and a full, dry flavour.
Serve chilled with cold cust, light firts and
main courses and unripened cheeses.
Species of grape: Merlot
Terrain type: ganerally flat with gravelly substratum
covered by a layer of soil
Cultivation system: double guyot, modified sylvoz
Density: 4000 plants to hactare
Harvest method: manual
Bottle type: 750 ml.
Vinification: cold grape, maceration, decanting,
followed by alcoholic and malolactic fermentation,
fining in stainless steel.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
REFOSCO
DAL PEDUNCOLO ROSSO
[IGT Venezia Giulia]
Its Italian name refers to the colour of the stalk at
the base of the grape bunch.
Violet red in colour, with a nose of wild
blackberry and woodland foliage.
Dry, smooth and full-bodied in taste,
with a slight bitterish element.
Serve at room temperature as an ideal
accompaniment to roasts and red meat.
Species of grape: Refosco dal Peduncolo Rosso
Denomination area: IGT Venezia Giulia
Terrain type: ganerally flat with gravelly substratum
covered by a layer of soil;
Cultivation system: double guyot, modified sylvoz
Density: 4000 plants to hactare
Harvest method: manual
Bottle type: 750 ml.
Vinification: maceration, saigneè, remontage,
fining in stainless steel with second racking into
barrique and third racking into.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
CABERNET
FRANC
[IGT Venezia Giulia]
Characteristic grassy flavour when young, which,
if properly laid down, will develop spiced,
aristocratic notes, permitting some degree of bottle agin.
Serve at room temperature with red meats and game.
Species of grape: Cabernet Franc;
Denomination area: IGT Venezia Giulia;
Terrain type: generally flat with gravelly substratum
covered by a layer of soil;
Cultivation system: modified sylvoz, guyot;
Density: 4000 plants to hectare;
Harvest method: manual;
Bottle type: 750 ml.;
Vinification: maceration, remontage, fermentation in
stainless steel, fining in wood and stainless steel barrels,
assemblage.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
CABERNET
SAUVIGNON
[IGT Venezia Giulia]
Characteristic grassy flavour when young, which,
if properly laid down, will develop spiced,
aristocratic notes, permitting some degree of bottle agin.
Serve at room temperature with red meats and game.
Species of grape: Cabernet Sauvignon;
Denomination area: IGT Venezia Giulia;
Terrain type: generally flat with gravelly substratum
covered by a layer of soil;
Cultivation system: modified sylvoz, guyot;
Density: 4000 plants to hectare;
Harvest method: manual;
Bottle type: 750 ml.;
Vinification: maceration, remontage, fermentation in
stainless steel, fining in wood and stainless steel barrels,
assemblage.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
PINOT NERO
It is an international grape variety difficult to grow which
in friuli has found a region where to perform outstandingly.
It is ruby red in colour and,on the nose, it shows a sensation
of raspberry, berries, and in some vintages, violet.
On the palate, it tastes fresh, dry with a softly bitter finish.
It matches well with short maturing cheese, delicate meat,
stewed fish, such as eel.
Denomination: IGT Venezia Giulia
Soil: flat land with clayey soil
Training system: modified Guyot
Density: 4000 vines per hectare
Harvest: manual
Bottle capacity: 750 ml.
Winemaking process: maceration at controlled
temperature, delestage (rack and return) and remontage
(pumping over), stainless steel ageing.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
S PWAIRN EKS L I N G
ROSAMOSSA
Extradry
Sparkling wine with natural fermentation
using the Charmat process.
Of a brilliant pink colour, with a full and elegant aroma
which is both floral and fruity.
The finish is persistent and dry.
Ideal as an aperitif, it is also a perfect accompaniment
to ripe cheeses and fish-based dishes well as well as
first course dishes and white meats.
Best served at a temperature of 6-7°C.
Grapes: Cabernet Sauvignon
Terrain type: flat land with gravelly substrata
covered in earthy material
Cultivation system: modified Sylvoz
Density: 3000 plants per hectare
Harvest method: manual
Bottle type: 0,75 cl.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
PROSECCO
Refined and elegant bouquet.
Taste with a marked consistency
with the easy drinkability of Prosecco
and a striking hint of glycerin.
An excellent aperitif although it is also ideal
throughout the meal,
being highly digestible, excellent with all fish-based dishes.
Grapes: Prosecco
Terrain type: flat land with gravelly substrata
covered in earthy material
Cultivation system: modified Sylvoz
Density: 3000 plants per hectare
Harvest method: manual
Bottle type: 0,75 cl.
Vinification: soft pressing, static decantation,
fermentation in stainless steel,
second fermentation using the Charmat
process in autoclave with selected yeasts at a
controlled temperature for 2 months.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
PROSECCO
EXTRADRY
A sparkling wine with straw-yellow colour,
elegant and lively perlage (beading), well-balanced aroma,
as well as generous floral and fruity notes.
Its taste is soft, full and balanced,
with marked fruit-rich notes.
Ideal as an aperitif and on merry convivial occasions.
It goes perfectly with light food, delicate meats
and fish-based dishes.
Grapes: 100% Prosecco
Wine-producing area: Friuli
Terrain type: flat land with gravely substrata covered
in earthy material
Cultivation system: modified Sylvoz, double-arched
cane system
Density: 3500 plants per hectare
Harvest method: manual
Bottle type: 0.75 cl.
Vinification: soft pressing, static decantation,
fermentation in stainless steel,
second fermentation using the Charmat process
in autoclave with selected yeasts at a controlled
temperature for about 3 months.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
RIBOLLAGIALLA
BRUT
Obtained from grapes from the friulian vine
Ribolla Gialla, is a brut sparkling wine with natural
fermentation, Charmat method.
The color is citrine yellow, the nose is delicately floral.
Fine and persistent perlage , fresh with the right structure,
providing a long and complex finish.
Excellent as an aperitif and for all social occasions,
it is perfect match with fish, pasta dishes,
white meats and cheeses.
Terrain: clayey and sandy flat land
Training system: Guyot modified
Harvest method: Manual
Vinification: Short maceration, pressing, static decanting,
alcoholic fermetation at 16 degrees and east aging
for 2 months, the secondary fermentation in autoclave and
subsequent yeast aging for 2 months and in bottle
for about 1 month.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
SWP IEN ECS I A L
ROOS
DAI LENS
[I.G.T. Venezia Giulia]
We use merlot grapes from our own vineyards to create
this wine, which spend 13 months maturing in
French oak barriques.
The variety's principal characteristic, such as an aroma
of red barries, blend with notes of spice and balsam wood.
A wine with a good, elegant tannic structure.
Serve at room temperature as an excellent
accompaniment for strong flavoured, spicy dishes.
Species of grape: 100% Merlot
Denomination area: Merlot IGT Venezia Giulia
Terrain type: ganerally flat with gravelly substratum
covered by a layer of soil;
Cultivation system: double guyot, spurred cordon
Density: 4000 plants to hactare
Harvest method: manual
Bottle type: 750 ml.
Vinification: long maceration period, saigneè,
remontage fining in French or American and barrique,
bottling 6 months bottle maturing in bottles.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
LUSINT
Its Friulian dialect name means "bright" or "luminous".
Made from selectd Picolit grapes which are partially
dried before vinification, this is a wine of
abundant character.
Its nose carries hints of a multitude of aromas,
including honey, caramel, dried fruit and candied fruit.
A wine to be relished on its own, or as a great
accompaniment for dry patisserie, blue cheeses
or "pàtè de foie gras".
Species of grape: Picolit;
Denomination area: white wine from, table;
Terrain type: generally flat with gravelly substratum
covered by a layer of soil;
Cultivation system: modified sylvoz;
Density: 3000 plants to hectare;
Harvest method: manual;
Bottle type: 750 ml.;
Vinification: grape sorting, semi-drying in wood crates,
Manual pressing, static decanting, fermentation in
barrique and stainless steel barrels, batonnage and
long fining period in stainless steel.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
SERICUS
The word “sericus” comes from the latin word
“silky or made of silk”, and talks about the wine cradle,
that is the heart of friuli where once upon a time
the silkworms were raised.
This wine is a harmonious blend of grapes varieties:
friulano, malvasia and Sauvignon.
It is endowed with complex notes of apricot and almond,
laced with balsamic notes and spicies. It is rich
and tasty and marries well with truffle first courses,
vegetables, and pairs perfectly with fish and delicate
white meat.
Grape variety: friulano, Sauvignon, malvasia istriana
Denomination: IGT Venezia Giulia
Soil: generally flat with gravelly substratum covered
by a layer of soil
Training system: double french Guyot and modified Sylvoz
Density: 4500 vines per hectare
Harvest: manual
Bottle capacity: 750 ml.
Winemaking process: cold maceration of destemmed
grapes, soft pressing, static decanting.
The friulano and Sauvignon grapes ferment in stainless
steel tanks and age on the lees; the malvasia grapes
ages in barrique. after 10 months, they are blended,
and then aged in bottles for 8 months.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
M AGNUM
SERIES
ROOS DAI LENS
MAGNUM
[I.G.T. Venezia Giulia]
We use merlot grapes from our own vineyards to create
this wine, which spend 13 months maturing in
French oak barriques.
The variety's principal characteristic, such as an aroma
of red barries, blend with notes of spice and balsam wood.
A wine with a good, elegant tannic structure.
Serve at room temperature as an excellent
accompaniment for strong flavoured, spicy dishes.
Species of grape: 100% Merlot
Denomination area: Merlot IGT Venezia Giulia
Terrain type: ganerally flat with gravelly substratum
covered by a layer of soil;
Cultivation system: double guyot, spurred cordon
Density: 4000 plants to hactare
Harvest method: manual
Bottle type: 1,50 l.
Vinification: long maceration period, saigneè,
remontage fining in French or American and barrique,
bottling 6 months bottle maturing in bottles.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
RIBOLLAGIALLA BRUT
MAGNUM
Obtained from grapes from the friulian vine
Ribolla Gialla, is a brut sparkling wine with natural
fermentation, Charmat method.
The color is citrine yellow, the nose is delicately floral.
Fine and persistent perlage , fresh with the right structure,
providing a long and complex finish.
Excellent as an aperitif and for all social occasions,
it is perfect match with fish, pasta dishes,
white meats and cheeses.
Terrain: clayey and sandy flat land
Training system: Guyot modified
Harvest method: Manual
Vinification: Short maceration, pressing, static decanting,
alcoholic fermetation at 16 degrees and east aging
for 2 months, the secondary fermentation in autoclave and
subsequent yeast aging for 2 months and in bottle
for about 1 month.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301
PROSECCO
EXTRADRY BRUT
MAGNUM
A sparkling wine with straw-yellow colour,
elegant and lively perlage (beading), well-balanced aroma,
as well as generous floral and fruity notes.
Its taste is soft, full and balanced,
with marked fruit-rich notes.
Ideal as an aperitif and on merry convivial occasions.
It goes perfectly with light food, delicate meats
and fish-based dishes.
Grapes: 100% Prosecco
Wine-producing area: Friuli
Terrain type: flat land with gravely substrata covered
in earthy material
Cultivation system: modified Sylvoz, double-arched
cane system
Density: 3500 plants per hectare
Harvest method: manual
Bottle type: 0.75 cl.
Vinification: soft pressing, static decantation,
fermentation in stainless steel,
second fermentation using the Charmat process
in autoclave with selected yeasts at a controlled
temperature for about 3 months.
Società Agricola STOCCO di Stocco Andrea e C. s.s. - Via Casali Stocco, 12 - 33050 Bicinicco (Udine) Italia
Tel. +39 0432 934906 - Fax +39 0432 994982 - e-mail [email protected] - C.F. e P. IVA 02287060301