Meat and Various Description Code Argentina or brazil beef: BEEF FILET MPFABBEFFFILET SHIRLOIN (ABOUT 4 KG.) MPFABSHIRL RIB EYE (ABOUT 3 KG.) MPFABRIBEYE LEG (ABOUT 4 KG.) MPFABLEG north america beef: 7 RIBS CLEANED (ABOUT 8 KG.) MPFNA7RIBBS NODINO (W/BONE AND FILET) MPFNANODINO bison / buffalo: TENDERLOIN MPFBISTENDE 5 RIBS CLEANED (about 5 kg.) MPFBIS5RIBBS RIB EYE (ABOUT 5 KG.) MPFBISRIBEYE SHIRLOIN (ABOUT 3,5 KG.) MPFBISSHIRL LEG MEAT (ABOUT 3 KG.) MPFLEGMEAT NUT MEAG (ABOUT 4 KG.) MPFNUTMEAG Meat Canadian Bisont: 82 FILLET MPFSELBISOFIL SIRLOIN MPFSELBISOSIR RIB EYE MPFSELCANBISORIB 5 RIBS FRENCH RACK MPFSELBIS5RBS new zealand beef: 8 RIBS W/TENDERLOIN (ABOUT 13 KG.) MPFNZ8RIBBS RIB EYE MPFNZRIBEYE SHIRLOIN MPFNZSHIRL Kangaroo meat: 8 RIBS (ABOUT 0,5 KG.) MPFKANG8RIBS SHIRLOIN (ABOUT 1 KG.) MPFKANGSHIRL LEG MEAT (ABOUT 1 KG.) MPFKANGLEGMEAT Ostrich: FILET MPFOSTRICHFILET BREAST MPFOSTRICBREAST INTERNATIONAL FRESH MEAT FROM: Meat • IRELAND • SCOTLAND • UNITED STATES • ARGENTINA 83 Fresh Iberic Meat: SOLOMILLO-FILLET MPFSOSIBEFIL CARILLERA-CHEEK MPFSOSIBECHE COCHIMILLO-PORKER MPFSOSECOCHICK Lamb New Zealand: 7 RIBS RACKS (about 400 gr.) MPFLAMB7RIBS FRENCHED RACKS (about 350 gr.) MPFLAMBFRENCHRACKS SHIRLOIN (ABOUT 150 GR.) MPFLAMBSHIRL Meat Y B RY E V I L DE KS C RU T D E AT R E G I R F E R 84 TENDERLOIN MPFWAGYUTEND SIRLOIN MPFWAGYUSIRL SILVER SIDE MPFWAGYUSILV BLADE MPFWAGYUBLA RIB EYE MPFWAGYURIB EYE OF RUMP MPFWAGYUEYERUM CHUCK FLAP MPFWAGYUCHUCKF Meat Wagyu Kobe Beef: 85 Horse meat: 7 RIBS W/FILET AND BONE (ABOUT 15 KG.) MPFHORSE7RIBBS SHIRLOIN (ABOUT 5 KG.) MPFHORSESHIRL FILET (ABOUT 2 KG.) MPFHORSEFILET LEG MEAT MPFHORSELEG NEW!: FOAL MEAT MPFSELFOALM LEG MEAT MPFSELLEGM Meat Chicken and turkey: 86 WHOLE CHICKEN MPFCHICKWHOLE CHICKEN WHOLE BRESSE MPFCHICKBRESSE CHICKEN BREAST MPFCHICKBREAST CHICKEN BREAST MPFCHICKBREASTSKIN CHICKEN TIE MPFCHICKTIE CHICKEN WINGS MPFCHICKWINGS CHICKEN LIVER MPFCHICKLIVER CHICKEN DE BRESSE WHOLE MPFCHICKDEBRESSE FRESH ECOLOGIC CHICKEN MPFSOSFIGSCHICK FRESH FIGS BREED CHICKEN MPFFIGSCHICK MPSPOUSSIN POUSSIN deboned MPSPOUSSINDEBO WHOLE TURKEY MPSTURKEY14 TURKEY BREAST MPSTURKEY5 SMALL TURKEY DEBONED MPSTURKEYDEBO Meat POUSSIN 87 Meat duck and others: 88 WHOLE DUCK MPFDUCKWHOLE WHOLE DUCK barberie MPFDUCKBARBE WHOLE DUCK deboned MPFDUCKDEBO DUCK BREAST FEMALE MPFDUCKBREASTFEM DUCK BREAST MALE MPFDUCKBREASTMAL DUCK LEGS MPFDUCKLEGS DUCK FOIS GRAS FRESH MPFDUCKFOISGRAS WHOLE GOOSE MPFGOOSE GOOSE BREAST MPFGOOSEBREAST GOOSE RIBS MPFGOOSERIBBS GOOSE LEGS MPFGOOSELEGS GOOSE LIVER EXTRA MPFGOOSELIVER GOOSE FAT CANS MPFGOOSEFAT ECOLOGIC WILD GOOSE MPFSOSECOWGOOSE PIGEON WHOLE MPFPIGEWHOLE PIGEON BONED MPFPIGEBONN PIGEON BREAST MPFPIGEBREAST QUAIL WHOLE MPFQUAILWHOLE QUAIL BREAST MPFQUAILBREAST QUAIL BONED MPFQUAILBONN QUAIL EGGS X 18 MPFQUAILEGGS18 RABBIT FILLET MPSSOSRABBITFIL Irish beef: SHIRLOIN MPFIRISHSHIRL TENDERLOIN MPFIRISHTENDE 5 RIBS CLEANED MPFIRISH5RIBS RIB EYE MPFIRISHRIB Italian meat: BEEF: TENDERLOIN MPFTENDE SHIRLOIN MPFSHIRL STEAK NEW YORK STYLE MPFSTEAKNY ENTRECOTE MPFENTR BEEF LEG MPFBEEFLEG MINCE MEAT MPFMINCEMEAT BEEF SAUSAGE MPFBEEFSAU Meat Veal: 90 VEAL FILlET MPFVEALFIL VEAL SHIRLOIN MPFVEALSHIRL NODINO MPFNODINO SCALLOPS MPFSCALLOPS OSSOBUCO MPFOSSOBUCO MINCE VEAL MPFMINCEVEAL VEAL SAUSAGE MPFVEALSAUSAGE FRENCHED RACK MPFFRENCHRACK Lamb: RACKS 7 RIBS MPFLAMBRACKS7 TENDERLOIN MPFLAMB7 LAMB CHOPS MPFLAMBCHOPS LEG OF LAMB MPFLEGLAMB LAMB MINCE MPFLAMBMINCE Pork: TENDERLOIN MPFPORKTENDE SHIRLOIN MPFPORKSHIRL PORK CHOPS MPFPORKCHOPS SAUSAGE MPFAUSAGE SUCKLING PIGS MPFSUCKLINGPIGS (please specify) 24h RY E V I L E D E H T O T EAN N A ERR T I D E M Meat Other Products [email protected] 91 OBERTO MACELLERIA CARNI PREGIATE DAL 1965 Meat Description 92 Code Polpetta Giulia MPFOBEGIULIA Crudo D’A lba MPFOBEALBA beef tagliata hung by hand MPFOBEBEEFTAG BEEF CHOP HUNG BY HAND MPFOBEBEEFCHO