_______________________________________________________ _______________________________________________________ vino DELLA CASA _______________________________________________________ _______________________________________________________ Rossi 6oz9ozbtl .................................................................................................................................... Valpolicella, Classico D.O.C, Bolla ‘14, Verona, Italia 9.50 14.25 40 .................................................................................................................................... Merlot, V.Q.A., Peninsula Ridge Estate, Niagara Peninsula, Ontario 9.50 14.25 40 .................................................................................................................................... Nero Negroamaro, Giorgio & Gianni ’13 Puglia, Italia 9.50 14.25 40 .................................................................................................................................... Chianti, D.O.C.G., Castiglioni, Marchese de Frescobaldi, ‘13 Toscana, Italia 11.50 16.50 45 .................................................................................................................................... Vin D’Italia, Piccini, Memoro Veneto, Abruzzo, Puglia & Sicilia, Italia 11.50 16.50 45 .................................................................................................................................... Montepulciano D.O.C., Garofoli, Piancarda, 13 Marche, Italia 13 18.50 50 .................................................................................................................................... Bianchi 6oz9ozbtl .................................................................................................................................... Chardonnay, V.Q.A., Peninsula Ridge Estate, ’13 Niagara Peninsula, Ontario 9.50 14.25 40 .................................................................................................................................... Sauvignon Blanc, V.Q.A., Peninsula Ridge Estate, Niagara Peninsula, Ontario 9.50 14.25 40 .................................................................................................................................... Off Dry Riesling V.Q.A., Redstone Winery, Niagara Peninsula, Ontario 9.50 14.25 40 .................................................................................................................................... Pinot Grigio, Collavini Estate Veneto, Italia 11.50 16.50 45 .................................................................................................................................... Dry Riesling V.Q.A, Trius Estates Niagara Peninsula 11.50 16.50 45 .................................................................................................................................... Verdicchio D.O.C., Garofoli Macrina, ’13 Marche, Italia 13 18.75 50 .................................................................................................................................... Vino Rosato D’Italia, Piccini Memoro, (Off Dry) Veneto, Abruzzo, Puglia & Sicilia, Italia 11.50 16.50 45 .................................................................................................................................... _______________________________________________________ vini frizzanti _______________________________________________________ Rossi 4ozbtl .................................................................................................................................... Lambrusco, D.O.C.G. Chiarli, 4 oz. flute 6 35 .................................................................................................................................... Bianchi .................................................................................................................................... Brut, Santerno, Vino Spumante, 4 oz. flute 8 45 .................................................................................................................................... Ruffino Wines by the Glass Bottiglie Di Vino .................................................................................................................................... Rossi btl BIN# .................................................................................................................................... 100 Valpolicella Classico, Folonari, ’12 (½ Bottle) Veneto30 .................................................................................................................................... 101 Corvina Croatina Rosso Blend, Pasqua Villa Borghetti Passimento, ’12, Veneto 45 .................................................................................................................................... 102 ’Nero D’Avola, Feudo Montoni, Sicilia, ’13 60 .................................................................................................................................... 103Montepulciano, Masciarelli, Abruzzo, ’12 50 .................................................................................................................................... 104 Corvina, Sangiovese Blend, Masi Serego Alighieri, Veneto, ’11 *limited supply45 .................................................................................................................................... 105 Ripasso Valpolicella DOC, Cantina Di Negrar Le Roselle, Veneto, ’12 50 .................................................................................................................................... 300 Valpolicella Ripasso Superiore DOC, Grotta Del Ninfeo, Veneto, ’09 90 .................................................................................................................................... 106Ripasso, Masi Campofiorin, Veneto,’11 60 .................................................................................................................................... 107 Sangiovese Cabernet Blend IGT, Capineto Dogajolo, Toscana, ’13 50 .................................................................................................................................... 600 Amarone Classico, Luigi Righetti Capitel De’ Roari, Veneto, Italia, ’08- *limited supply 75 .................................................................................................................................... 108 Barbera DOC, Michele Chiarlo Le Orme, Piemonte, ’12 55 .................................................................................................................................... 301 Nebbiolo DOCG, Elvio Cogno Barbaresco, Piemonte, ’10 140 .................................................................................................................................... 302 Chianti Classico Riserva, Castello Di Gabbiano Bellezza, Toscana, ’10 90 .................................................................................................................................... 303 Chianti Classico Riserva, Castello Di Verrazzano, Toscana, ’12 70 .................................................................................................................................... 304 Barbera D’Alba DOC, Cascina Adelaide Le Mie Donne, Piemonte, ’10 85 .................................................................................................................................... 305 Sangiovese Blend IGT, Umberto Cesari Liano, Emilia-Romagna, ’10 85 .................................................................................................................................... 306 Amarone Classico DOC, Masi Costasera, Veneto, ’10 90 .................................................................................................................................... 307 Amarone Classico DOC, Zenato, Veneto, ’09 110 .................................................................................................................................... 308 Brunello di Montalcino, Frescobaldi Castelgiocondo, Toscana, ’09 140 .................................................................................................................................... 309 Barolo Classico, Batasiolo, Piemonte, ’11 85 .................................................................................................................................... 310 Barolo Classico, Tenuta Rocca Vigna San Pietro, Piemonte, ’03 180 .................................................................................................................................... 109 Cabernet Sangiovese Blend DOCG, Castello Romitorio Morellino Di Scansan, Toscana, ’12 65 .................................................................................................................................... 110 Dolcetto D’Alba, Pelissero Munfrina, Piemonte, ’12 60 .................................................................................................................................... 111 Sangiovese IGT, Vignemastre Dardo, Toscana,’10 50 .................................................................................................................................... 112Aglianico, Terredora di Paolo, Campania, ’09 70 .................................................................................................................................... 113Sangiovese, Bibi Graetz Casamatta Rosso Toscana, ’12 55 .................................................................................................................................... 114Primitivo, Schola Sarmenti Critera, Puglia, ’14 Organic 95 .................................................................................................................................... 311Grisola, Pirro Varrone, Puglia, ’09 Organic95 .................................................................................................................................... 312 Sangiovese Cabernet Blend, Marchesi Antinori Tignanello, Toscana, ’11 140 .................................................................................................................................... 313 Bordeaux Blend IGT, Marchesi de Frescobaldi Castello di Nipozzano, Mormoreto, Toscana ’10 140 .................................................................................................................................... ............................................................................................................................... .................................................................................................................................... 4oz6oz8ozbtl ............................................................................................................................... btl BIN# .................................................................................................................................... Aziano Chianti Classico (2012) 8.50 12.50 16 55 Riserva Ducale Chianti Classico (2010) InterVin Wine Awards, SILVER 12182370 Modus IGT (2011) 94 Points Natalie MacLean 14212680 Riserva Ducale ORO (2008) InterVin Wine Awards GOLD213035 120 400Orvieto, Ruffino, Umbria, Italia, ’14 35 .................................................................................................................................... 617 Marca Trevigina IGT, Tenuta Santome Anna 6, Veneto, ’10-*limited supply 40 .................................................................................................................................... 401 Pinot Grigio, Ruffino Lumina, Veneto, Italia, ’14 40 .................................................................................................................................... 402 Pinot Grigio, Santa Margherita, Trentino-Alto Adige, Italia, ’13 45 .................................................................................................................................... 403 Pinto Grigio, Masi Masianco, Veneto, Italia, ’14 45 .................................................................................................................................... 404Vermentino, Tommasi Poggio al Tufo, ‘11 Toscana *limited supply 40 .................................................................................................................................... 405 Trebbiano Pecorino Blend, Ciu Ciu Oris Falerio Dei Colli Ascolani, Le Marche, Italia, ’12 Organic 45 .................................................................................................................................... 406Vermentino, Agriolas Costamolino, Piemonte, Italia, ’13 50 .................................................................................................................................... 623Arneis, Pescaja Terre Alfieri, Piemonte, ’09 *limited supply 60 .................................................................................................................................... 408Falanghina, Feudi di San Gregorio Sannio, Campania, ’13 55 .................................................................................................................................... 409Trebbiano, Masciarelli, Abbruzzo, ’13 45 .................................................................................................................................... FAMIGLIA RUFFINO CHAMPAGNES, SPARKLING & ICE WINES _______________________________________________________ 500 Pinot Noir Chardonnay Blend, Veuve Cliquot Brut, Champagne, France (½ Bottle) 55 .................................................................................................................................... 501 Chardonnay Pinot Noir Blend, Mumm Cuvee Napa, Napa Valley, California 60 .................................................................................................................................... 502Champagne, Mumm Cordon Rouge, Champagne, France 90 .................................................................................................................................... 503Champagne, Dom Perignon, Champagne, France, ’02 275 .................................................................................................................................... 505Riesling, Lakeview Cellars, Niagara Peninsula, Ontario, ’06 Ice Wine (375 ml) 80 .................................................................................................................................... Bianchi Un pasto senza vino e come un giorno senza sol VINO BIANCHI e FRIZZANTI VINO ROSSO e FRIZZANTI Italian white wines come in varieties that run from sparkling and sweet to smooth and fruity to crisp and dry. The list below describes each of the major Italian white whites: • Asti: Sparkling wine made from Moscato grapes around Asti, in Piedmont. Deliciously sweet, low in alcohol, with pronounced fruity and floral flavors. • Orvieto: A generally mediumbodied wine made mainly from Grechetto grapes around Orvieto, in the Umbria region. Dry, crisp, with flavors of pear and apple and a pleasantly bitter finish. • Pinot Grigio: Generally lightbodied, dry, and crisp, with subdued aromas and flavors and no oakiness. Made from Pinot Gris grapes, usually in Northeastern Italy. • Verdicchio: Dry, mediumbodied, crisp white with a distinct minerality and a sea-air freshness. From Verdicchio grapes in the Marche region. • Gavi: Dry, medium-bodied wine from Cortese grapes in the Gavi area of Piedmont. Typically crisp and un-oaked (sometimes slightly oaky) with delicate notes of honey, apples, and minerals. • Soave: From the Soave zone in the Veneto region, made mainly from Garganega grapes. Generally dry, crisp, un-oaked, and light- or medium-bodied, with subdued flavors of pear, apple, or peach. Italian red wines bring up the image of grape-stomping parties that provide fun for the whole village at harvest. Fortunately, you don’t have to press the grapes yourself to enjoy a bottle of good Italian red wine! • Lambrusco: A must try for the uninitiated! A sweet, fizzy wine with delicious and intense grape flavors. • Valpolicella: Medium-bodied wine mainly from Corvina grapes in the Valpolicella area of Veneto region. Dry, lean, and only moderately tannic, with more or less intense cherry aromas and flavors. • Nero Negroamaro: is a red wine grape variety native to southern Italy. Traditionally a medium to full bodied smoky red wine, with hints of plum and herbs. • Montepulciano d ‘Abruzzo: Generally medium-bodied and flavorful with red fruits and a slightly vegetal note. Lighter examples are smooth and easy to drink; the best wines are concentrated and denser in texture. • Chianti: Very dry, mediumbodied, moderately tannic wine with lovely tart-cherry flavor, mainly from Sangiovese grapes grown in the Chianti area of Tuscany. “Chianti Classico” are often the best of the bunch. Some wines are good young; wines labeled Riserva, are generally more concentrated and age-worthy. • Piccini Memoro VIN D’Italia: A warm, modern style with notes of dark cherries, figs and coffee in a delicate oak frame. Generous on the palate, revealing a bright fruity core. Concentrated, exposing great structure, yet harmonious and soft. Long, dense finish. • • • • • • • Amarone: Lusty, full-bodied wine from partially-dried Corvina grapes, in the Veneto region. Dry and firm wine, but its ripe, concentrated fruitiness suggests sweetness. Needs rich, savory foods or flavorful cheeses. Barolo: Dry, full-bodied, magisterial wine from Nebbiolo grapes in the Barolo area of Piedmont. Has complex aromas and flavors of strawberries, tar, herbs, and earth, as well as a firm, tannic structure. Barbaresco: Similar to Barolo, from the same grape in a nearby area, but generally a tad lighter in body and slightly more approachable. Barbera: Varietal wine produced mainly in the Piedmont region. Dry, light- or medium-bodied, with intense berry flavor, mouthwatering acidity, and little tannin. Particularly versatile with food. Many of the best wines are from the Alba or Asti zones. Brunello di Montalcino: Fullbodied, intense, concentrated wine from Sangiovese grapes grown in the Montalcino zone of Tuscany. Dry and quite tannic. Vino Nobile di Montepulciano: Medium-bodied, dry, and lean, with red cherry flavor, similar to Chianti but slightly fuller. Made from Sangiovese grapes in Montepulciano, in the Tuscany region. Nero Davola: “the most important red wine grape in Sicily”[1] and is one of Italy’s most important indigenous varieties. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours.
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