The Heart of Florence
Valentine’s Day Eve Dinner
Saturday, February 13th, 2016
To start with a little bubbly..
Prosecco D.O.C., Col De’ Salici
100% Glera
Battered fried prawn
with Aperol sauce
Tasting menu
Warm seafood salad
Rice with seafood and parsley froth
Seabass fillet in olive crust,
savoy cabbage and potatoes
Fruit passion parfait, chocolate sauce
caramelized esotic fruit
Still and sparkling mineral water
Espresso Coffee
Villa Antinori Bianco, Az. Agr. Antinori
50% Trebbiano e Malvasia toscani - 35% Pinot bianco e Pinot grigio 15% Riesling renano
Vermentino Bolgheri Doc Tenuta Guado al Tasso
100% Vermentino
Hotel Brunelleschi Firenze
piazza Santa Elisabetta, 3 – 50122 Firenze
tel. +39.055.27370 - email: [email protected]