Rev. 1 del 02.11.09
BRAND:
Guzzardi Fine Foods
PRODUCT:
GREEN OLIVES (NOCELLARA - SICILY)
PACKAGING: 5 Kg
ORIGIN: ITALIA
Olives, water, salt, acidity corrector: lactic acid E270,
antioxidant: L-ascorbic acid E300
INGREDIENTS:
PRODUCT TYPE:
Preserved food based on green olives
USE:
Ideal as antipasto, for guarnishing hot and cold dishes and as pizza topping
NOTES:
The product does not contain preservatives, nor colouring
The product does not contain gluten
STORAGE:
Keep refrigerated
Once opened use within 7 days
SHELF LIFE:
12 months. Expiry date printed on the label
WEIGHT
PACKAGING
Gross (g):
8300
Type:
Net (g):
8000
Dimens. (mm):
Drained (g):
5000
Batch:
Bucket
N°Pcs/carton:
2
Printed on the
label
8028480000435
EAN CODE:
ORGANOLEPTICAL CHARACTERISTICS
Colour:
Tipical of green olives
Odour:
Pleasant
Taste:
Pleasant, without backtaste
Structure:
PALLET COMPOSITION
Good
MICROBIOLOGICAL VALUE:
NUTRITION FACTS
(Average value for 100g drained weight)
Energy (Kcal):
Protein (g):
Fat (g):
Carbohydrate
(g):
162,0
1,0
16,0
3,5
The product conforms to the existing legislation and to the
microbiolical standard limits (analysis available on demand).
Rev. 1 del 02.11.09
Esito determinazioni analitiche
Determinazioni
Effettuate
Risultato
Incertezza
U.M.
Carica batterica aerobia a
30°C
3,9*103
2,0*103 – 7,7*103
UFC/g
UNI EN ISO
4833:04
Coliformi
< 4,0*101
UFC/g
ISO 4832:06
Escherichia coli βglucuronidase +
< 1,0*101
UFC/g
ISO 16649-2:01
Lieviti e Muffe
7,2*101
UFC/g
ISO 21527-2:08
Listeria monocytogenes
0
UFC/g
100
Salmonella spp presunta
Assente
Pres-Ass/25g
Assente in
25g
Stafilococchi coagulasi +
< 1,0*101
UFC/g
3,0*101 – 1,7*102
I risultati riportati si riferiscono esclusivamente al campione sottoposto a prova
Limite
Riferimento
Reg CE 2073/05
Metodo
UNI EN ISO
11290-2:05
UNI EN ISO
6579:08
UNI EN ISO
68888-1:08