Tuesday January 13, 2015
bar snacks
East and West Coast Oysters + on ice or grilled – 6 for 18 / 12 for 34
Castelvetrano Olives + momma lil’s pickled peppers – 6
Pickled Cauliflower – 5
Black Bean Toast + brussels sprouts, chevre, mojo d’ajo – 10
Foie Gras Torchon + pear aigre-doux – 16
Rib Tips + honey tobasco glaze, roasted onions – 12
Goat Cheese Trio + Sofia, Mont St. Francis, Robiola di Mia Nonna + honeycomb, pears – 16
meat & fish
Grilled Octopus + spicy pickled green tomatoes, chick peas, aioli – 17
Scallops + sweet potato, black trumpet mushrooms, cardamom yogurt, pickled jalapeno – 21
Bouchot Mussels + smoked sausage, sauerkraut, paprika, baguette – 19
Crispy Sweetbreads + pickled red cabbage, apple gremolata– 21
Grilled Swordfish + broccoli, chili garlic vinaigrette, breadcrumbs – 23 (while available)
Dry Aged Sirloin Steak + farro, black rice, pickled delicata squash, peanuts – 24
Half Chicken + pear, fennel, pomegranate, almond – 25
Dover Sole + artichokes, sun dried tomato arrabiata – 38
vegetables
Crispy Potatoes + garlic schmaltz – 7
Beets + kale pesto, aioli – 10
Iceberg Wedge + farro, radish, buttermilk – 12
Chopped Salad + apples, dates, quinoa, marcona almonds, feta – 12
Winter Salad + beets, parsnips, celery root, carrots, squash, pumpkin seeds, avocado – 12
Cranberry Wild Rice Salad + citrus, pecan, radish – 12
Cauliflower + muhammara, walnuts, currants, zaatar – 12
Hoppin John Collard Green Gratin + bacon – 12
~Bread + butter available upon request~ ~Please inform your server before ordering of any allergies or dietary restrictions~ ~Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of food borne illness~ sweets
Lemon Panna Cotta + white peach gelee, preserved lemon, fruit and nut granola – 9
Fudge Brownie + sweet potato puree, pecans, vanilla ice cream – 9
Apricot Pear Tart + steeped lemon cream, almonds – 9
Brown Sugar Balsamic Swirl Ice Cream + toasted walnuts – 6
cheese selection
Goat Cheese Trio + Sofia, Mont St. Francis, Robiola di Mia Nonna + honeycomb, pears – 16
coffee
PRO UDLY SERVING STUM PTOW N COFFEE ROASTERS
Guatemala
Iced Coffee – 5, Cup of Coffee – 3
Tableside coffee service – 12 (serves 2)
tea
RARE TEA CELLAR
Regular
First Flush Darjeeling, Mint Meritag, Lemon, Mallorca Melón, Georgia Peach Rooibos – 5
Prem ium
Vintage 2013 Emperor’s Aged Keemun, Moonlight Jasmine Blossom – 9
fortified & dessert wines
LA TOUR VIEILLE “CAP DE CREUS” RANCIO SEC, NV - VDP DE LA CÔTE VERMEILLE, FRANCE - $9/ $97
TIRECUL LA GRAVIÈRE “LES PINS,” ‘12 - MONBAZILLAC, FRANCE - $8 / $58 (500ML)
QUINTA DO INFANTADO 10-YEAR TAWNY PORT - COVAS DO DOURO, PORTUGAL - $8 / $85
EL MAESTRO SIERRA PEDRO XIMÉNEZ - JEREZ DE LA FRONTERA, SPAIN - $7 / $44
Special thanks to the farmers and vendors who make us look good
Barbara Engelsen
Genesis
Hewn
Mick Klug
River Valley Ranch
Spice House
Three Sisters Garden
ETHS Edible Acre
Green Acres
Iron Creek Organic Farm
Nichols Farm
Seedlings
Stumptown Coffee Roasters
Ed Gast
Lake Breeze Organics
Henry’s Farm
Kinnikinnick Farm
Rare Tea Cellar
Slagel Family Farm
Sue Buxton
Will’s Roadside