SUPPER
Welcome to Vin Bar at Hotel Derek
Guided by Shannen Tune, an Executive Chef dedicated to preparing
popular menu items with a local twist, VIN Bar serves everything from
small plates like nachos and artisanal cheese plates to chicken and waffles,
lobster pot pie, and an creative selection of gourmet burgers.
Grilled New York Steak 17. | 34.
port wine demi, garlic mashed potatoes
Broiled Tomahawk Ribeye 39.
forest mushrooms, sweet Texas onion ring,
VIN Bar smoked steak sauce
Enjoy
Eggplant Parmesan
11. | 19.
Chicken and Waffles 9. | 16.
tomato sauce, basil, cheese
Truffle Popcorn Assorted Nuts Chips and Green Chili Queso Bacon Wrapped Dates
5.
6.
8.
5.
manchago and ancho chili aioli
Maine Lobster Pot Pie
32.
baby vegetables, brandy truffle cream
Beef Tenderloin
roasted garlic, wild mushroom, applewood bacon,
smoked potato puree
TASTERS
11. | 19.
Truffle Mac n Cheese
7. | 14.
crispy pancetta, forest mushrooms
5.
Nachos Derek 7.
hipotle sour cream, cheese sauce, black beans,
c
tomato-cilantro salsa, jalapeños
Seared Sea Scallops
12. | 23.
Bacon Wrapped Shrimp
10. | 19.
Craft Fish and Chips
12. | 21.
cheddar cheese grits, rustic tomato salsa
Caesar Salad Romaine lettuce hearts, croutons, shaved parmesan cheese
6.
10.
13.
Pepperoni Flatbread Pizza 10.
Classic Margherita 10.
red chili flakes, parmesan
ine ripe Roma tomatoes, fresh mozzarella,
v
basil & extra virgin olive oil
Arugula Pizza 9.
caramelized onions, figs, goat cheese
Derek Chop Salad rilled chicken, bacon, bleu cheese, tomatoes, mixed greens,
g
smoked buttermilk dressing
12.
16.
Tiny Beet Salad with Toasted Almond Crusted Goat Cheese
13.
mixed greens, vine ripe tomatoes, cucumbers, sesame vinaigrette
micro green salad, prosecco vinaigrette, candied pear
local ale, local catch, lemon caper tarter sauce
quinoa pilaf, market vegetables
Derek Burger BURGERS
lack Angus beef, smoked cheddar,
b
mixed greens, vine ripe tomatoes,
Texas sweet onion jam, whole wheat bun
a
dd bacon
suggested beer pairing: Shiner Bock
Seared Tuna Salad
18. | 35.
Semi Boneless Cornish Game Hen
caramelized pumpkin, braised leek, lemon chicken jus
Soup of the Day add chicken add shrimp or salmon
malted waffle, cornish game hen,
Maker’s Mark maple syrup
Hangover Burger
lack Angus beef, crispy hash browns,
b
brown sugar & chili rubbed bacon, cheddar,
sunny-side-up egg, whole wheat bun
12.
13.
13.
suggested beer pairing: Fat Tire
Morsels
Buffalo Burger ground buffalo, blue cheese, grilled red onions
Artesian Cheese & Charcuterie Platter smoked onion chutney, house marmalade
Inverted Grill Cheese Panini 15.
11.
esto, boursin, white cheddar, bacon
p
served with tomato bisque
suggested beer pairing: Heineken
Lamb Burger
cucumber-feta salad, tzatziki sauce
14.
suggested beer pairing: Sierra Nevada Porter
Tuna Poke
12.
diced pineapple, avocado, macadamia nuts,
and sweet potato chips
Rolled Chicken Quesadilla
8.
Gulf Oyster BLT
8.
grilled chicken, black beans, sauteed onions and peppers,
avocado, fire roasted salsa
Texas Pete mayo, jicama slaw, Parker roll
Study of Braising
Braising was chosen as it “captures the spirit of the season, and
House Smoked Bacon Bread Pudding
roasted corn, serrano relish, cherry gastric
5.
embraces the comfort of food, family, and friends embodied in the
Holiday Season.” Braising from the French “braiser” is a combination
Mushroom Gallete
8.
Braised Pork Belly
5.
potato and winter squash ragu
fried brussels sprouts, sumac, bacon vinaigrette,
maple gastric
of cooking methods using both moist and dry heat; typically the food
is first seared at a high temperature and then finished in a covered
pot with a variable amount of liquid, resulting in a particular flavor.
Braising of meat is often referred to as pot roasting, though
some Texans make a distinction between the two methods based
Chicken Wings
9.
tamarind soy glaze, celery, green onions
also available in classic Buffalo or Thai Sweet Chili
Executive Chef: Shannen
17.
on whether additional liquid is added. Did you know the use of a
cast iron skillet is a popular way to braise wild game here in Texas
like duck and fowl over a camp fire with your hunting companions.
Tune
Dinner Fall 2013
Valentino Vin Bar Menus are
Guided by Principals of Sustainability
Beer Braised Pulled Pork 12.
Brown Sugar and Chili Rubbed Short Ribs 24.
local ale, creole slaw, fried pickles
maple braised collard greens, sautéed forest mushrooms,
crispy shallots, short rib jus
DOMESTIC WHITE
Duckhorn Sauvignon Blanc, Napa Valley, CA, 2008
Cakebread Sauvignon Blanc, Napa Valley, CA, 2008
Treana “Mer Soileil Vineyards” Viognier/Marsanne,
Central Coast, CA, 2007
Black Bart “Marsanne”, Napa Valley, CA, 2006
Sokol Evolution White Blend, Willamette, OR, 2008
CHARDONNAY Cakebread, Napa Valley, CA, 2008
Ferrari Carano, Russian River, CA, 2007
Sonoma Cutrer, Russian River Ranches, CA, 2007
Flowers, Sonoma Coast, CA, 2007
MERLOT
Trefethen, Napa Valley, CA, 2005
Duckhorn, Napa Valley, CA, 2007
Miner, Napa Valley, CA, 2007
Napa Cellar, Napa Valley, CA, 2008
Krupp “Stagecoach”, Napa Valley, CA, 2006
Shafer, Napa Valley, CA, 2006
Krupp Vineyard “Veraison”, 2006
BUBBLES
Mumm, Napa Cuvee, Blanc de Blanc, NV
Mumm, Napa Rose, Brut, NV
Schramsberg, Blanc de Blanc, Brut, 2006
Schramsberg, “Cremant”, NV
Bollinger, “Special Cuvee”, NV
Bollinger, “Special Cuvee”, Rose, NV
Bollinger, “Grand Anne”, 1999
Vueve Cliqout, Brut, NV
Vueve Cliqout, Brut Rose, NV
Taittinger, Brut, NV
Taittinger, “Comtes de Champagne”, 1998
Perrier-Jouët - Belle Epoque, Brut, NV
Perrier-Jouët - Belle Epoque, Rosé, Brut, NV
Salon, Blanc de Blanc, 1997
Dom Perignon, 2000
Louis Roederer, “Cristal”, 2002
Armand de Brignac Brut “Ace of Spades”, NV MERITAGE
|
ZINFANDELS
|
SYRAH
Terlato “Cardinal’s Peak”, Napa Valley, CA, 2005
Ferrari Carano “Siena”, Napa Valley, CA, 2007
Paraduxx, Napa Valley, CA, 2006
Col Solare, Columbia Valley, WA, 2005
St Francis Zinfandel, Sonoma County, 2006
Rued Zinfandel, Dry Creek Valley, 2006
Joseph Phelps Insignia, CA, 1983
Two Hands “Brave Faces”, Australia, 2007
Two Hands “Angels Share”, Shiraz, 2008
CABERNET SAUVIGNON
Caymus, Napa Valley, CA, 2007
Robert Mondavi, Napa Valley, CA, 2006
Silver Oak, Napa Valley, CA, 2005
Araujo Eisele, Napa Valley, CA, 2006
Araujo Eisele, Napa Valley, CA, 1998
Araujo Eisele, Napa Valley, CA, 1999
Araujo Eisele, Napa Valley, CA, 2004
Bond (by Harlan Estate) “Eden”, Napa Valley, CA, 2003
Bond (by Harlan Estate) “Eden”, Napa Valley, CA, 2004
Bond (by Harlan Estate) “Vecina”, Napa Valley, CA, 2003 Bond (by Harlan Estate) “Pluribus”, Napa Valley, CA, 2004
Colgin IX Estate, Napa Valley, CA, 2004
Dalla valle “Maya”, Napa Valley, CA, 1998
Diamond Creek “Red Rock Terrace”, Napa Valley, CA, 1980
Cade, Napa Valley, CA, 2006
Palmaz, Napa Valley, CA, 2006
La Sirena (by Heidi Barrett), Napa Valley, CA, 1996
Kenward Family Vineyard “Tor”, Napa Valley, CA, 2004
Groth “Reserve”, Napa Valley, CA, 1997
Pedemonte, Napa Valley, CA, 2004
Veraison Stagecoach, Napa Valley, CA, 2006
Vineyard 29, Napa Valley, CA, 1996
Krupp “Veraison”, Napa Valley, CA, 2006
Mayacamas, Napa Valley, CA, 2007
Guardian Peak “Lapa”, South Africa, 2006
Concha y Toro “Marques de Casa Concha”, Chile, 2009
These bottles have been personally selected to
amp up your Vin experience. Cheers! -Lady Derek
65
60
55
99
50
125
55
65
80
55
95
100
45
75
85
100
150
180
120
150
120
160
250
140
180
120
550
450
650
550
800
800
800
110
50
75
92
45
65
700
90
130
120
85
230
650
520
640
600
580
725
590
675
975
550
350
240
230
250
250
350
300
175
700
100
180
95
70
DOMESTIC REDS
|
PINOT NOIR
Twomey (by Silver Oak), Anderson Valley, CA, 2007
Sonoma Cutrer, Sonoma Coast, CA, 2005
Freestone, Sonoma Coast, CA, 2007
Erath, Oregan, 2010
Flowers, Sonoma Coast, CA, 2010
110
90
95
55
85
ITALIAN REDS
Michele Chiarlo “La Court” Nizza Monferrato
Barbera d’Asti, 2004
Ceretto “Zonchera”, Barolo, 2004
Giacosa “Gallina di Neive”, Barbaresco, 1998
Ceretto “Asij”, Barbaresco, 2005
Ceretto “Bricco Asili”, Barbaresco, 1999
Ceretto Bricco Asili “Faset”, Barbaresco, 2000
Ceretto “Bricco Asili”, Barbaresco, 2005
Gaja “da Gromis” Barolo, 2004
Marcarini “Brunate”, Barolo, 1996
Marcarini “Brunate”, Barolo, 2005
Elvio Cogno, Barolo, 2004
Ceretto “Bricco Rocche” Prapo, Barolo, 2004
Elio Altare “Vigneto Arborina”, Barolo, 1996
Elio Altare “Vigneto Arborina”, Barolo, 2000
Poderi Aldo Conterno “Cru Colonnello”, Barolo, 1997
Poderi Aldo Conterno “Cru Cicala”, Barolo, 1995
Poderi Aldo Conterno “Cru’ Romirasco”, Barolo, 1993
Giacomo Conterno “Cascina Francia”, Barolo, 1996
Giacomo Conterno “Cascina Francia”, Barolo, 1997
Giacomo Conterno “Cascina Francia”, Barolo, 1998
Giacomo Conterno “Monfortino”, Barolo, 1988
Giacomo Conterno ”Monfortino”, Barolo, 1995
Batasiolo “Vigneto Bofani”, Barolo, 1997
Conterno Fantino “Cru’ Vigna del Gris”, Barolo, 1996
Conterno Fantino “Sori Ginestra”, Barolo, 1990
Conterno Fantino “Sori Ginestra”, Barolo, 2005
Bruno Giacosa “Cru’ Villero”, Barolo, 1996
Bruno Giacosa “Cru’ Falletto”, Barolo, 1993
M. Marengo “Brunate”, Barolo, 1990
M. Marengo “Brunate”, Barolo, 1996
M. Marengo “Cru’ Cerrequio”, Barolo, 1990
Massolino “Cru’ Vigna Rionda”, Barolo, 2000
Parusso Armando “Cru’ Piccole Vigne”, Barolo, 1995
Parusso “Cru’ Mariondino”, Barolo, 1995
Schiavenza “Vigneto Prapo”, Barolo, 2000
Luciano Sandrone “Cannubi Boschis”, Barolo, 2001
Luciano Sandrone “Cru’ le Vigne”, Barolo, 1994
Luciano Sandrone “Cannubi Boschis”, Barolo, 1997
Gianni Voerzio, Barolo, 1996
Paolo Scavino “Rocche dell’ Annunziata”, Barolo, 1993
Paolo Scavino “Cru’ Cannubi”, Barolo, 1994
Paolo Scavino, Barolo, 1996
Paolo Scavino “Bric del Fiasc”, Barolo, 1998
Marchesi di Barolo “Cannubi”, Barolo, 2004
Paolo Conterno “Ginestra”, Barolo, 1990
Podere Rocche dei Manzoni “Vigna D’la Roul”
Barolo, 1997
Pio Cesare, Barolo, 2005
If You See Kay, 2010
Tenuta dei Pianali “Coronato”, 2005
Argentiera Bolgheri “Superiore”, 2003
Fattoria le Pupille “Saffredi”, 2000
Tenuta di Biserno “Insoglio”, 2006
Tenuta Sette Ponti, “Orma”, 2005
TOSCANA CHIANTI
Marchese di Antinori “Tenuta Marchese”, 2005
Barone di Ricasoli “Castello di Brolio”, 2006
Marchese de Frescobaldi, 2007
Terrabianca “Croce”, 2004
SUPERTOSCANI
Tenuta di San Guido “Sassicaia”, 2006
Marchese de Frescobaldi “Mormoreto”, 2005
Volpaia “Coltassala”, 2005
Other Reds
Kaiken Malbec, Argentina
Edi Simcic “Duet”, Slovenia, 2001
Domaine des Hauts Chassis, “Les Galets”, Crozes Hermitage
Domaine de Mourchon Seguret “Grande Reserve”, 2007
Montes “Purple Angel” Carmenere, 2008
VINTAGES SUBJECT TO CHANGE
78
105
300
250
330
300
300
256
300
125
120
180
265
250
250
200
225
300
310
260
750
700
260
245
350
256
450
420
350
335
425
210
210
220
125
340
320
420
325
220
195
310
230
175
280
250
190
80
150
150
380
80
200
70
170
60
60
500
100
150
64
150
85
85
170