Lecco, December 2013 ICAM inform their customers and consumers that the products of "Icam – Linea Professionale", reported in the list below, are suitable for consumers with celiac disease. The list is dedicated per tipologies of products, which have been assessed by our quality department and which are guaranteed with a content of gluten <20 mg / kg. COCOA POWDER Cocoa Powder 22/24 (cod. 4239) Dark Cocoa Powder 22/24 (cod. 4238, 4897, 4848) Dark Cocoa Powder 22/24 not vanillated (cod. 4898, 4868) Fatreduced Cocoa Powder (Cod. 4839, 4847) Sugared cocoa powder min 45% (Cod. 4126, 4832) Cocoa preparation for drinking chocolate (Cod. 4108) Organic cocoa powder: Organic fatreduced Cocoa Powder 10/12 (Cod. 4860) Organic Cocoa Powder 20/22 (Cod. 4861) Fairtrade Cocoa Powder: Fairtrade Cocoa Powder 20/22 (Cod. 4876) CHOCOLATE COUVERTURES White Chocolate White chocolate Vanini (Cod. 8373) White chocolate Edelweiss ( Cod.8372) White chocolate Morbida (Cod. 7894) White chocolate Igloo Edelweiss (Cod. 8374) Organic White chocolate Bianca Bio (Cod. 8370) AZIE NDA CON SISTE MA DI QUALITA’ CERTIFICATO IN CONFORMITA’ A L L A N O R M A T I V A I S O 9 0 0 1 in relazione allo sviluppo e produzione di cioccolato, praline e prodotti per l’industria e la pasticceria quali cacao e prodotti a base di cacao. N. 214477 SOCIETA’ PER AZIONI – CAPITALE SOCIALE € 11.340.000,00 INT.VERS. – REGISTRO IMPRESE DI LECCO N. 00205080138 – REA 58425 C.F.-P.IVA 00205080138– SEDE VIA PESCATORI, 53 – 23900 LECCO – ITALY – C.P.272 – TEL.0341 29.01 – FAX 0341 36.01.76 www.icamcioccolato.it Dark chocolate couverture Dark chocolate Vanini cocoa 72% (Cod. 8310) Dark chocolate Regina cocoa 61% (Cod. 8311) Dark chocolate Bittra cocoa 60% (Cod. 8312) Dark chocolate Madesimo cocoa 52% (Cod. 8313) Dark chocolate Modella cocoa 52% (Cod. 8314) Dark chocolate Mabel cocoa 56% (Cod. 8316) Dark chocolate Morbida cocoa 54% (Cod. 8321) Sugar free dark chocolate cocoa 60% (Cod. 7650) Dark chocolate Igloo Bittra cocoa 67% (Cod. 8318) Dark chocolate extra Bio cocoa 70% (Cod. 8330) Dark chocolate Bittra Fairtrade cocoa 60% (Cod.8529) Grand Cru and Single Origins Dark chocolate couverture: Dark chocolate Grand Cru Los Palmaritos, Dominican Origin cocoa 75% (Cod. 8300) Dark chocolate Grand Cru Los Vasquez, Dominican Origin cocoa 75% (Cod. 8301) Dark chocolate Single Origin Dominican cocoa 75% (Cod. 8302) Dark chocolate Single Origin Ecuador cocoa 74% (Cod. 8303) Dark chocolate Single Origin Madagascar cacao 71% (Cod. 8304) Dark chocolate Single Origin Cru Pachiza Perù Origin cocoa 70% (Cod. 8305) Milk chocolate Couvertures Milk chocolate Vanini cocoa 39% (Cod. 8341) Milk chocolate Chiara cocoa 33% (Cod. 8342) Milk chocolate Prestige cocoa 32% (Cod. 8343) Milk chocolate Modella cocoa 30% (Cod. 8344) Sugar Free milk chocolate Cocoa 36% (Cod. 7649) Milk chocolate Latte cocoa 35% (Cod. 7898) Organic Milk chocolate Prestige bio cocoa 32% (Cod. 8360) Milk chocolate couverture Prestige Fairtrade cocoa 32% (Cod. 8559) Gianduia chocolate Couverture Gianduia chocolate cocoa 32% (cod. 83757899) Organic and Fairtrade chocolate Couvertures Organic Dark chocolate Extra bio cocoa 70% (Cod.8330) Organic Milk chocolate Prestige bio cocoa 32% (Cod. 8360) Organic White chocolate Bianca bio (Cod. 8370) Dark chocolate couvertures Bittra Fairtrade cocoa 60% (Cod.8529) Milk chocolate couvertures Prestige Fairtrade cocoa 32% (Cod. 8559) Organic Dark chocolate Fairtrade Mignon drops cocoa 45% (Cod. 8535) Dark chocolate Fairtrade Mignon drops cocoa 45% (Cod. 8532) Glasover Dark Glasover (cod. 7814) Milk Glasover (cod. 7815) White Glasover (cod. 7813) AZIE NDA CON SISTE MA DI QUALITA’ CERTIFICATO IN CONFORMITA’ A L L A N O R M A T I V A I S O 9 0 0 1 in relazione allo sviluppo e produzione di cioccolato, praline e prodotti per l’industria e la pasticceria quali cacao e prodotti a base di cacao. N. 214477 SOCIETA’ PER AZIONI – CAPITALE SOCIALE € 11.340.000,00 INT.VERS. – REGISTRO IMPRESE DI LECCO N. 00205080138 – REA 58425 C.F.-P.IVA 00205080138– SEDE VIA PESCATORI, 53 – 23900 LECCO – ITALY – C.P.272 – TEL.0341 29.01 – FAX 0341 36.01.76 www.icamcioccolato.it Dark chocolate drops Dark chocolate Medie drops cocoa 45% (Cod. 8336) Dark chocolate Mignon drops cocoa 45% (Cod. 8337) Dark chocolate Mini drops cocoa 45% (Cod. 8338) Dark chocolate Spillo drops cocoa 45% (Cod. 8339) Dark chocolate Mignon organic fairtrade drops cocoa 45% (Cod. 8535) Dark chocolate Mignon fairtrade drops cocoa 45% (Cod. 8532) COCOA BUTTER 100% Cocoa Butter (Cod. 7875) 100% Natural cocoa butter COCOA PASTE 100% Cocoa Paste (54% cocoa butter) (Cod. 8382) CREME Cremicam 14% hazelnut paste (Cod. 7308) Vanini Cream 23% hazelnut paste (cod. 7312) Edelweiss white creme (cod. 7314) Elisa Creme (cod. 7301) Icam dark Icing (cod. 7303) Shiny cocoa Icing (cod. 7305) Extra dark creme (cod. 7324) Nocciolita 14% hazelnut paste (cod. 7326) Hazelnut praline paste 55% (cod. 7327) Hazelnut paste (cod. 1862) HAZELNUT AND CEREALS Roasted Hazelnut (cod. 4706) Chopped Hazelnut (cod. 4704) DECORATIONS Dark chocolate microshavings (cod. 3071) Milk chocolate microshavings (cod. 3072) White chocolate microshavings (cod. 3073) Duo microshavings (cod. 3098) Strawberry microshavings (cod. 3075) Green microshavings (cod. 3099) Yellow microshavings (cod. 3101) SHELLS Dark shells for fortruffles (cod. 7873) Milk shells for fortruffles (cod. 7872) White shells for fortruffles (cod. 7874) Dark shells for liqueur truffles (cod. 7865) AZIE NDA CON SISTE MA DI QUALITA’ CERTIFICATO IN CONFORMITA’ A L L A N O R M A T I V A I S O 9 0 0 1 in relazione allo sviluppo e produzione di cioccolato, praline e prodotti per l’industria e la pasticceria quali cacao e prodotti a base di cacao. N. 214477 SOCIETA’ PER AZIONI – CAPITALE SOCIALE € 11.340.000,00 INT.VERS. – REGISTRO IMPRESE DI LECCO N. 00205080138 – REA 58425 C.F.-P.IVA 00205080138– SEDE VIA PESCATORI, 53 – 23900 LECCO – ITALY – C.P.272 – TEL.0341 29.01 – FAX 0341 36.01.76 www.icamcioccolato.it DRAGèES Dragées Moresca (cod. 5980) Assorted Dragées (cod. 5979) Hazelnut Dragées (cod. 5978) Almond Dragées (cod. 5987) RAW MATERIALS Selected Cocoa Nibs (Cod. 1901) AZIE NDA CON SISTE MA DI QUALITA’ CERTIFICATO IN CONFORMITA’ A L L A N O R M A T I V A I S O 9 0 0 1 in relazione allo sviluppo e produzione di cioccolato, praline e prodotti per l’industria e la pasticceria quali cacao e prodotti a base di cacao. N. 214477 SOCIETA’ PER AZIONI – CAPITALE SOCIALE € 11.340.000,00 INT.VERS. – REGISTRO IMPRESE DI LECCO N. 00205080138 – REA 58425 C.F.-P.IVA 00205080138– SEDE VIA PESCATORI, 53 – 23900 LECCO – ITALY – C.P.272 – TEL.0341 29.01 – FAX 0341 36.01.76 www.icamcioccolato.it
Scarica
