Wines by the Glass
Bianchi ~ Whites
Prosecco, Col di Salici, Valdobbiadenne, IT
Pinot Grigio, Benvolio, Friuli, IT
Pinot Grigio, Antinori, Delle Venezie, IT
Vermentino, Antinori, “Guado al Tasso”, Bolgheri (Toscana), IT
Riesling, Saint M, Pfalz, DE
Sauvignon Blanc, Torre di Luna, Delle Venezie, IT
Sauvignon Blanc, Ara, “Pathway”, Single Estate, Marlborough, NZ
Chardonnay, Vigilucci’s Riserva, CA
Chardonnay, Charles Krug, Carneros, CA
Chardonnay, Antinori, Bramito del Cervo, Umbria, IT
Chardonnay, Stag’s Leap Wine Cellars, “Hands of Time”, Napa, CA
10
7½
9
13
8
8
11
7½
10
12 ½
14
Rosso ~ Reds
Pinot Noir, Talbott “Kali Hart”, Estate Grown, Monterey, CA
Pinot Noir, Rodney Strong, Russian River (Sonoma), CA
Pinot Noir, Argyle, Willamette Valley, OR
Chianti DOCG, Frescobaldi, Castiglioni, Toscana, IT
Chianti Classico, Tenuta di Arceno, Toscana, IT
Sangiovese, Principe del Sole, Toscana, IT
Super-Toscana, Vigilucci’s Babone, Maremma (Toscana), IT
Vino Nobile di Montepulciano, Fattoria del Cerro, Toscana, IT
Merlot, Vigilucci’s Riserva, CA
Merlot, Toad’s Hollow, Russian River Valley (Sonoma), CA
Malbec, Santa Celina, Mendoza, AR
Red Blend, Tormaresca, “Neprica”, Puglia, IT
Red Blend, Conn Creek, Napa Valley, CA
Cabernet Sauvignon, Vigilucci’s Riserva, CA
Cabernet Sauvignon, Divining Rod, Alexander Valley (Sonoma), CA
Cabernet Sauvignon, Justin, Paso Robles, CA
Super-Toscana, Muralia, Maremma (Toscana), IT
9½
12
14
8
10
9
9
12
7½
9
10 ½
8½
14
7½
10
14
14
2
Sparkling
Wolf Blass, “Yellow Label”, Brut, South East Australia, AU
32-
Antinori, “Col de Salici”, Prosecco, Valdobbiadene, IT
38-
Nino Franco, “Rustico”, Prosecco, Valdobbiadene, IT
42-
Bisol, “Jeio”, Rose Cuvee, Valdobbiadene, IT
36-
Berlucchi, “Cuvee 61”, Franciacorta, Lombardia, IT
47-
Ferrari, Brut, Method Classico, Trento, IT
50-
Veuve Clicquot, Brut, Reims (Champagne), FR
103-
Moët & Chandon, “Imperial”, Brut, Epernay (Champagne), FR
99-
Veuve Clicquot, Brut, Rosé Reserve, Reims (Champagne), FR
122-
Dom Perignon, Brut, Champagne, FR, ’04
303-
Italian Whites
Benvolio, Pinot Grigio, Friuli
28-
Antinori, Pinot Grigio, Delle Venezie
34-
Borgo Conventi, Pinot Grigio, Collio
34-
Livio Felluga, Pinot Grigio, Collio
50-
Banfi, “San Angelo”, Pinot Grigio, Toscana
40-
Santa Margherita, Pinot Grigio, Valdadige
48-
Bolla, Soave Classico, Verona
36-
Bertani, “Sereole”, Soave, Verona
42-
Zorzon, Sauvignon Blanc, Collio
42-
Batasiolo, Moscato d’Asti, Piemonte
37-
Donna Olimpia, Vermentino, Bolgheri, Toscana
42-
Antinori, “Guado al Tasso”, Vermentino, Bolgheri, Toscana
50-
Terradora, Rosato, Campania
32-
Dei Feudi Di San Gregorio, Greco di Tufo, Campania
48-
Dei Feudi Di San Gregorio, Falanghina, Campania
38-
Dei Feudi Di San Gregorio, Fiano di Avellino, Campania
44-
Velenosi, Pecorino, Marche
34-
Antinori, “Campo Grande”, Orvieto, Umbria
32-
Fontana Candida, Luna Mater, “Frascati”, Lazio
44-
Vigilucci’s believes in the “Italian Spirit” of enjoying wine and food together. Salute e Buon Appetito.
Wine availability and wine vintages are subject to change .
Vigilucci’s Riserva, Bianchi Vineyards, CA
Chardonnay
28-
Mezzacorona, Dolomiti, IT
34-
Antinori, Bramito del Cervo, Umbria, IT
48-
Planeta, Sicilia, IT
77-
Gaja, “Rossj Bass”, Langhe (Piemonte), IT
169-
Pio Cesare, “Piodilei”, Langhe (Piemonte), IT
78-
Les Cretes, Valle d’Aosta, IT
67-
Vigilance, Red Hills (Lake County), CA
34-
Mer Soleil by Wagner Family, Reserve, Santa Lucia Highlands (Monterey), CA
60-
Thomas Fogarty, Santa Cruz Mountains, CA
43-
Lioco, Sonoma County, CA
62-
Flowers, Sonoma Coast, CA
74-
Deutsch Nantz, “The Calling”, Dutton Ranch, Russian River (Sonoma), CA
52-
Gary Farrell, Russian River (Sonoma), CA
64-
En Route, “Brumaire”, Russian River (Sonoma), CA
75-
Charles Krug, Carneros (Napa), CA
38-
Hyde De Villaine, “Hyde Vineyard”, Carneros (Napa), CA
84-
Pine Ridge, “Dijon Clones”, Carneros (Napa), CA
54-
Stag’s Leap Wine Cellars, “Hands of Time”, Napa, CA
54-
Alpha Omega, “II”, Napa, CA
53-
Robert Mondavi, Napa, CA
41-
Antinori, “Antica”, Napa, CA
60-
Cakebread Cellars, Napa, CA
83-
Château Montelena, Napa, CA
85-
Far Niente, Napa, CA
99-
Palmaz, “Amalia”, Napa, CA
111-
White Varietals
Saint M, Riesling, Pfalz, DE
30-
Brassfield, “High Serenity”, Pinot Gris,
Freemark Abbey, Viognier, Napa, CA
41-
Conundrum by Wagner Family, White Blend, CA
46-
Vigilucci’s believes in the “Italian Spirit” of enjoying wine and food together. Salute e Buon Appetito.
Wine availability and wine vintages are subject to change .
Sauvignon Blanc
Torre di Luna, Delle Venezie, IT
30-
Zorzon, Collio, IT
42-
Kato, Marlborough, NZ
32-
Ara, “Pathway”, Single Estate, Marlborough, NZ
42-
Oyster Bay, Marlborough, NZ
36-
Roth, Alexander Valley (Sonoma), CA
38-
Emmolo by Wagner Family, Napa, CA
36-
Pinot Noir
Talbott, “Kali Hart”, Monterey, CA, ‘13
36-
Belle Glos by Wagner Family, “Las Alturas”, Santa Lucia Highlands, Monterey, CA, ’14
77-
Laetitia, Arroyo Grande (SLO), CA, ’13
42-
Summerland, Bien Nacido Vineyards, Santa Maria (SBC), CA, ’10
58-
Ampelos, Sta.Rita Hills (SBC), CA, ’13
51-
Rodney Strong, Russian River (Sonoma), CA, ‘13
46-
En Route by Far Niente, Russian River (Sonoma), CA, ’12
102-
Cuvaison, Carneros, CA, ’12
67-
Saintsbury, Carneros, CA, ‘12
59-
Flowers, “Seaview Ridge”, Single Vineyard, Sonoma Coast, CA, ’11
122-
Argyle, Willamette Valley, OR, ‘13
54-
Erath, “Estate Selection”, Willamette Valley, OR, ’12
69-
Archery Summit, “Premier Cuvee”, Willamette Valley, OR, ’12
81-
Vigilucci’s believes in the “Italian Spirit” of enjoying wine and food together. Salute e Buon Appetito.
Wine availability and wine vintages are subject to change .
Syrah, Petite Sirah, & Zinfandel
Casadei, “Sogno Mediterraneo”, GSM, Toscana, ’13
37-
Zaca Mesa, “Z Cuvee”, GSM, Santa Ynez, CA, ’11
36-
T-Vine, Grenache, Napa, CA, ’12
42-
Stags’ Leap Winery, Petite Sirah, Napa, CA, ’11
71-
Langetwins, “Centennial”, Zinfandel, Lodi, CA, ’10
89-
Ridge, “Three Valleys", Zinfandel, Sonoma County, CA, ’12
52-
Ridge, “Geyserville”, Zinfandel, Alexander Valley (Sonoma), CA, ’12
69-
Brassfield, “Eruption”, High Valley (Lake), CA, ’12
(38% Syrah; 36% Malbec; 16% Mourvedre; 10% Petite Sirah)
33-
Cent’Anni, “Buoni Anni”, Sangiovese, Santa Ynez, CA, ’09
76-
Merlot
Vigilucci’s Riserva, Bianchi Vineyards, CA, NV
28-
Ancient Peaks, Paso Robles, CA, ’12
37-
Toad Hollow, “Richard McDowell Vineyard”, Russian River (Sonoma), ‘12
34-
Burgess, “Triere Estate”, Napa, CA, ‘11
42-
Charles Krug, Napa, CA, ’11
45-
Robert Mondavi, Napa, CA, ’12
39-
Darioush, Napa, CA, ’11
111-
Cakebread Cellars, Napa, CA,’12
114-
Buccella, Napa, CA, ’12
140-
Northstar, Columbia Valley, WA, ‘11
60-
Vignalta, “Gemola”, 75% Merlot & 25% Cabernet Franc, Colli Euganei, IT, ’07
77-
Malbec
Santa Celina, Mendoza, AR, ‘13
40-
Nieto Senetiner, Lujan de Cuyo (Mendoza), AR, ’13
35-
Luigi Bosca, “Single Vineyard”, Lujan de Cuyo (Mendoza), AR, ’12
52-
Colome by Hess, Salta, AR, ’12
57-
Vigilucci’s believes in the “Italian Spirit” of enjoying wine and food together. Salute e Buon Appetito.
Wine availability and wine vintages are subject to change .
Cabernet Sauvignon
Vigilucci’s Riserva, Bianchi Vineyards, CA, NV
28-
Divining Rod, Alexander Valley (Sonoma), CA, ‘12
38-
Hanna, Alexander Valley (Sonoma), CA, ’12
50-
Rodney Strong, “Alexander’s Crown”, Alexander Valley (Sonoma), CA, ’10
154-
Lancaster, Alexander Valley (Sonoma), CA, ‘10
112-
Stonestreet, “Monument Ridge”, Alexander Valley (Sonoma), CA, ’10
89-
Coppola, “Archimedes”, Alexander Valley (Sonoma), CA, ’11
99-
Coppola, “Director’s Cut”, Alexander Valley (Sonoma), CA, ‘13
51-
Justin, Paso Robles, CA, ’13
54-
Earthquake, Lodi, CA, ’12
44-
Franciscan, Napa, CA, ‘12
47-
Conn Creek, Napa, CA, ‘11
61-
Pine Ridge, Napa, CA, ’12
85-
Antinori, “Antica”, Napa, CA, ’12
100-
Heitz Cellar, St Helena (Napa), CA, ’10
82-
Heitz Cellar, Trailside Vineyard, Rutherford (Napa), CA, ’09
135-
Freemark Abbey, Napa, CA, ’11
68-
Inglenook, “Cask”, Rutherford (Napa), CA, ’11
112-
Quintessa, Rutherford (Napa), CA, ’11
235-
1 Regusci, Stag’s Leap District (Napa), CA, ’11
1
95-
Clos du Val, Stag’s Leap District (Napa), CA, ’10
97-
Stags’ Leap, Napa, CA, ’12
64-
Burgess, Napa, CA, ’10
75-
Darioush, Napa, CA, ’12
177-
Palmaz, Napa, CA, ’08
252-
Faust, Napa, CA, ’12
75-
Alpha Omega, Napa, CA, ’10
152-
Buccella, Napa, CA, ’12
250-
Northstar, Columbia Valley, WA, ’11
70-
Mollydooker, “Maitre D’”, McLaren Vale, AU, ’13
57-
Vigilucci’s believes in the “Italian Spirit” of enjoying wine and food together. Salute e Buon Appetito.
Wine availability and wine vintages are subject to change .
Red Blends (Also see Super Tuscans)
Brassfield, “Eruption”, High Valley (Lake), CA, ’12
(38% Syrah; 36% Malbec; 16% Mourvedre; 10% Petite Sirah)
33-
Ferrari~Carano, “Tresor”, Alexander Valley (Sonoma), CA, ’11
71(76% Cabernet Sauvignon; 8% Merlot; 8% Petit Verdot; 6% Malbec; 2% Cabernet Franc)
Ferrari~Carano, “Prevail”, Alexander Valley (Sonoma), CA, ’06
(64% Cabernet Sauvignon; 36% Syrah)
103-
Chalk Hill, “Estate Red”, Chalk Hill (Sonoma), CA, ’12
107-
(44% Cabernet Sauvignon; 36% Malbec; 9% Petit Verdot; 5% Merlot; 4% Syrah; 2% Carmenere)
Cenyth, Sonoma County, CA, ’10
(54% Merlot; 34% Cabernet Franc; 12% Cabernet Sauvignon)
120-
Ancient Peaks, “Oyster Ridge”, Paso Robles, CA, ’11
(48% Cabernet Sauvignon; 44% Merlot; 4% Petit Sirah; 4% Malbec)
86-
Spring Valley Vineyard, “Frederick”, Walla Walla. WA, ’09
82-
(55% Cabernet Sauvignon; 31% Cabernet Franc; 7% Merlot; 5% Petit Verdot; 2% Malbec)
Col Solare, Columbia Valley, WA, ’08
(67% Cabernet Sauvignon; 20% Merlot; 10% Cabernet Franc; 3% Syrah)
94-
Conn Creek, “Herrick Red”, Napa, CA, ‘12
(79% Cabernet Sauvignon; 11% Syrah; 7% Merlot; 3% Malbec)
54-
Beringer, “Quantum”, Napa, ’11
73(75% Cabernet Sauvignon; 10% Merlot; 5% Cabernet Franc; 5% Petit Sirah; 5%Petit Verdot)
Alpha Omega, “II”, Napa, CA, ’10
(49% Cabernet Sauvignon; 40% Merlot; 9% Petit Verdot; 2% Cabernet Franc)
90-
Gamble, “Paramount”, Napa, CA, ’11
(44% Cabernet Sauvignon; 27% Merlot; 24% Cabernet Franc; 5% Petit Verdot)
86-
Robert Mondavi, “BDX”, Oakville (Napa), CA, ‘11
(54% Cabernet Sauvignon; 26% Merlot; 20% Malbec)
97-
Mondavi~Rothchild, “Opus One”, Napa, CA, ’11
332(71% Cabernet Sauvignon; 11% Merlot; 9% Petit Verdot; 8% Cabernet Franc; 1% Malbec)
Vigilucci’s believes in the “Italian Spirit” of enjoying wine and food together. Salute e Buon Appetito.
Wine availability and wine vintages are subject to change .
17
Toscana ~ Chianti
Frescobaldi, “Castiglioni”, DOCG, ‘13
28-
Marchesi Gondi, Rufina Riserva, ’10
42-
Tenuta di Arceno, Classico, ‘12
38-
Mazzei, “Fonterutoli”, Classico, ’11
55-
Querciabella, Classico, ’09
62-
Banfi, Classico Riserva, ’11
42-
Rocca delle Macie, “Fizzano”, Classico Riserva, ’07
50-
Ruffino, Riserva Ducale, “Tan Label”, Classico Riserva, ’11
54-
Ruffino, Riserva Ducale, “Gold Label”, Gran Selezione, ’10
64-
Antinori, “Villa Antinori”, Classico Riserva, ’11
67-
Antinori, “Tenuta Tignanello”, Classico Riserva, ’11
73-
Antinori, “Badia Passignano Riserva”, Classico Riserva, ’08
87-
Toscana ~ Montepulciano
Antinori, La Braccesca, “Sabazio”, Rosso di Montepulciano, ‘11
40-
Antinori, La Braccesca, Vino Nobile di Montepulciano, ‘11
52-
Fattoria del Cerro, Vino Nobile di Montepulciano, ’11
46-
Fontanelle, Vino Nobile di Montepulciano, ’09
58-
Toscana ~ Carmigiano
Capezzana, “Villa di Capezzana”, Carmigiano, ‘08
52-
Toscana ~ Montalcino
Il Valentiano, “Campaperi”, Rosso di Montacino, ’11
37-
Piancornello, Rosso di Montalcino, ’12
50-
Banfi, Rosso di Montalcino, ‘13
54-
Biondi-Santi, Rosso di Montalcino, ’10
129-
Argiano, Brunello di Montalcino, ’10
97-
Banfi, Brunello di Montalcino, ’10
119-
Cava d’Onice, Brunello di Montalcino, ’09
97-
Antinori, “Pian delle Vigne”, Brunello di Montalcino, ’09
132-
Frescobaldi, “Castelgiocondo”, Brunello di Montalcino, ’10
121-
Silvio Nardi, Brunello di Montalcino, ’10
110-
Camigliano, Brunello di Montalcino, ’09
84-
Casanuova delle Cerbie, Brunello di Montalcino, ’97
302-
Biondi-Santi, Brunello di Montalcino, ’08
300-
Vigilucci’s believes in the “Italian Spirit” of enjoying wine and food together. Salute e Buon Appetito.
Wine availability and wine vintages are subject to change .
Toscana ~ Rosso & Super Tuscan Blends
Vigilucci’s by Muralia, “Babone”, ’09
34-
(70% Sangiovese; 30% Syrah)
Muralia, “Brown Label”, ’11
54-
(50% Syrah; 30% Cabernet Sauvignon; 20% Sangiovese)
L’Arco, “Principe del Sole”, ‘11
34-
(100% Sangiovese)
Casadei, “Sogno Mediterraneo”, ’13
37-
(55% Grenache; 25% Syrah; 20% Mourvedre)
Antinori, “Le Maestrelle”, ’12
35-
(60% Sangiovese; 20% Merlot; 20%Syrah)
Antinori, “Villa Antinori,” ’12
42-
(55% Sangiovese; 25% Cabernet Sauvignon; 15% Merlot; 5% Syrah)
Antinori, “Il Bruciato,” ’13
57-
(65% Cabernet Sauvignon; 20% Merlot; 15% Syrah)
Cigliano, “Suganella,” ’11
55-
(50%Cabernet Sauvignon; 50% Sangiovese)
Argiano, “Non Confunditur”, ’12
44-
(40% Cabernet Sauvignon; 20% Merlot; 20% Syrah; 20% Sangiovese)
Podere Il Palazzino, “Rosso del Palazzino”, ’10
34-
(95% Sangiovese; 5% Merlot)
Castello di Banfi, “Belnero”, Proprietor’s Reserve, ’11
68-
(90% Sangiovese; 5% Merlot; 5% Cabernet Sauvignon)
Gaja, Ca’Marcanda “Promis”, ’12
84-
(55% Merlot; 35% Syrah; 10% Sangiovese)
Marchesi Antinori, “Tignanello”, ‘12
160-
(80% Sangiovese; 15% Cabernet Sauvignon; 5% Cabernet Franc)
Tenuta San Guido, “Sassicaia”, ’11
352-
(85% Cabernet Sauvignon; 15% Cabernet Franc)
Isola e Olena, “Cepparello”, ‘08
189-
(100% Sangiovese)
Rocca di Frassinello, “Poggio alla Guardia”, Maremma, ’10
39-
(45% Merlot; 40% Cabernet Sauvignon; 15% Sangioveto)
Tenuta dell’ Ornellaia, “Le Serre Nuove”, ’12
129-
(52% Merlot; 28% Cabernet Sauvignon; 12% Petit Verdot; 8% Cabernet Franc)
Tenuta dell’ Ornellaia, “Ornellaia”, ‘09
387-
(52% Cabernet Sauvignon; 22% Merlot; 21% Cabernet Franc; 5% Petit Verdot)
Tenuta dell’ Ornellaia, “Ornellaia”, ‘11
340-
(51% Cabernet Sauvignon; 32% Merlot; 11% Cabernet Franc; 6% Petit Verdot)
Tenuta dell’ Ornellaia, “Masseto”, ’08
1,150-
(100% Merlot)
Tenuta dell’ Ornellaia, “Masseto”, ‘99
900-
(100% Merlot)
Vigilucci’s believes in the “Italian Spirit” of enjoying wine and food together. Salute e Buon Appetito.
Wine availability and wine vintages are subject to change .
Tre Venezie
Bolla, “Le Poiane”, Valpolicella Ripasso Classico Superiore, ’11
35-
Mazzi, “Sanperetto”, Valpolicella Classico Superiore, ’11
39-
Mazzi, “Punta Villa”, Amarone Classico, ’10
106-
Sartori, Amarone Classico, ’10
81-
Bolla, Amarone Classico, ’10
74-
Masi, “Costasera”, Amarone Classico, ’10
100-
Tommasi, Amarone Classico, ’10
120-
Vignalta, “Gemola”, 75% Merlot & 25% Cabernet Franc, Colli Euganei, IT, ’07
77-
Piemonte
Batasiolo, Barbera d’Alba, ’11
42-
Francesco Boschis, Dolcetto, Dogliani Superiore, ’12
44-
Michele Chiarlo, “Reyna”, Barbaresco, ’11
80-
Gaja, Barbaresco, ’10
500-
Giribaldi, Barbaresco, ’11
70-
Albino Rocca, “Ronchi”, Barbaresco, ’10
93-
Batasiolo, Barbaresco, ’10
101-
Pio Cesare, Barbaresco, ’10
112-
Damilano, “Lecinquevigne”, Barolo, ’10
68-
Fratelli Revello, Barolo, ’09
77-
Fratelli Revello, “Vigne Giachini”, Barolo, ’10
106-
Prunotto, Barolo, ‘09
91-
Prunotto, “Bussia”, Barolo, ’07
160-
Sandrone, “Le Vigne”, Barolo, ’06
385-
Vigilucci’s believes in the “Italian Spirit” of enjoying wine and food together. Salute e Buon Appetito.
Wine availability and wine vintages are subject to change .
Other Regions of Italia
Masserie di Ugento, Primitivo, Salento, Puglia, ’11
33-
Masserie Surani, Primitivo, Manduria, Puglia, ’12
32-
Tormaresca, “Neprica”, Red Blend, Puglia, ’13
32-
(40% Negroamaro; 30% Primitivo; 30% Cabernet Sauvignon)
Feudi di San Gregorio, “Rubrato”, Aglianico, Campania, ’11
36-
Mastrobernardino, Piedirosso, Campania, ’08
48-
Barrua, Red Blend, Sardegna, ’09
77-
(85% Carignano; 10% Cabernet Sauvignon; 5% Merlot)
Santadi, “Grotta Rossa”, Carignano, Sardegna, ’12
34-
Santadi, “Noras”, Cannonau, Sardegna, ’09
50-
Filomusi Guelfi, Montepulciano d’Abruzzo, Abruzzo, ’12
37-
Solideo di Salviano, Red Blend, Umbria, ’08
92-
(80% Cabernet Sauvignon; 20% Merlot)
Cirulli, “Hedone”, Red Blend, Umbria, ’11
35-
(25% Cabernet Sauvignon; 25% Merlot; 25% Cabernet Franc; 25% Sangiovese)
Cirulli, “1861”, Red Blend, Umbria, ’10
82-
(85% Cabernet Franc; 15% Merlot)
Velenosi, La Crema di Morro, Marche, ’13
34-
Velenosi, Rosso Piceno, Marche, ’09
94-
(70% Montepulciano; 30% Sangiovese)
Planeta, “La Segreta”, Red Blend, Sicilia, ’12
35-
(50% Nero d’Avola;; 25% Merlot;; 20% Syrah;; 5% Cabernet Franc)
Planeta, “Cerasuolo di Vittoria”, Red Blend, Sicilia, ’12
48-
(60% Nero d’Avola;; 40% Frappato)
Colonosi, Nero d’Avola, Sicilia, ’13
34-
Donnafugata, “Mille e una Notte”, Nero d’Avola, Sicilia, ’08
124-
Vigilucci’s believes in the “Italian Spirit” of enjoying wine and food together. Salute e Buon Appetito.
Wine availability and wine vintages are subject to change .
Draft Beer
Moretti, Lager, Italia
6.50
Stella Artois, Lager, Belgium
6.50
Hoegaarden, Belgian White, Belgium
6.50
Bud Light, Light Beer, USA
6
Stone Brewery, Pale Ale, San Marcos, CA ~Local~
6.50
Bear Republic, Racer 5, IPA, Healdsburg, CA
6.50
Coronado Brewing Company, Islander, IPA, Coronado, CA ~Local~
6.50
Alesmith Brewing Company, English Style Brown Ale, San Diego, CA ~Local~
6.50
Bottled Beer
Michelob Ultra, Lager, USA
5
Budweiser, Lager, USA
5
Stone Brewery, IPA, San Marcos, CA ~Local~
5
Becks, Non-Alcoholic, Germany
5
Bottled Beer in Large Format
Brasserie Authentique, Triple, Belgium (75cl)
20-
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Brasserie Saint-Monon, Honey Beer, Belgium (75cl)
A delightfully sweet and light honey ale, Saint-Monon Au Miel hides the punch of its
8% alcohol well. The aroma is sweet, with notes of honey, apples, and pears. The
taste is sweet, with a subtle hint of hop bitterness in the finish but the lingering
sweetness carries through. This beer has a very light body that tickles the palate.