Knife & Fork Dessert Menu
PECAN PRALINE CAKE 8.
RASPBERRY CRÈME ANGLAISE
BANANA CREAM PIE 8.
CARAMEL WHIPPED CREAM, GRAHAM CRACKER CRUST & STRAWBERRY PURÉE
HOMEMADE GELATI & SORBETTI TRIO 8.
CLASSIC CRÈME BRULÉE 8.
WHIPPED CREAM
DOUBLE CHOCOLATE MOUSSE 8.
OREO COOKIE CRUST & STRAWBERRY COMPOTE
MIXED BERRY NAPOLEON 8.
PHYLLO PASTRY & WHITE CHOCOLATE MOUSSE
BANANA CHOCOLATE BURRITO 8.
VANILLA GELATO
SELECTION OF ARTISANAL CHEESES 11.
DRIED FIGS, MARCONA ALMONDS, GRAPES & WALNUT-RAISIN TOAST
DESSERT SAMPLER 10.
WALNUT-CRUSTED CHEESE CAKE, CHOCOLATE TRUFFLE TORTE,
LEMON PIE & PEANUT BUTTER MOUSSE CUP
Dessert Wines
Port & Madeira
’09 ELIO PERRONE, MOSCATO D’ASTI
5.
’06 CALERA, DESSERT VIOGNIER,
MT. HARLAN
7.
’06 LILLYPILLY, NOBLE BLEND, NSW
8.
’06 CAROL SHELTON, SWEET CAROLINE,
TROUSSEAU GRIS, RRV
8.
NV MAS AMIEL, CUVEE SPECIALE,
GRENACHE, 10 YR MAURY
9.
’01 LA SPINETTA,
MOSCATO PASSITO, ORO
15.
BLANDY’S ALVADA 5-YR
5.
NV TREVOR JONES, JONESY, BAROSSA 5.
1996 QUINTA DO PORTAL LBV
9.
1995 SMITH WOODHOUSE LBV
12.
GRAHAM’S 10-YR TAWNY
12.
1986 SMITH WOODHOUSE COLHEITA 15.
VINTAGE TAWNY
WARRE’S OTIMA, 20-YR TAWNY
2007 GRAHAM’S VINTAGE
1977 DOW’S VINTAGE
20.
18.
38.
Sherry
Grappa
JACOPO POLI UVA VIVA ITALIANA
JACOPO POLI, SASSICAIA GRAPPA
JACOPO POLI VESPAIOLO GRAPPA
JACOPO POLI TORCOLATO GRAPPA
10.
23.
34.
34.
DRY SACK
5.25.
HARVEY’S BRISTOL CREAM SHERRY 5.5.
EMILIO HIDALGO
‘GOBERNADOR’ OLOROSO
7.
GONZALESS BYASS AMONTILLADO
12.
GONZALES BYASS PEDRO XIMENEZ
13.
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