1 ltr
BIANCHI - white
MARINARA
10.00
tomato, oregano, garlic
MARGHERITA
11.00
ROMANA
ROSSE - red
cherry tomato, buffalo
mozzarella, basil
13.00
SOLE
13.50
cherry tomato, mozzarella, zucchini
11.00 blossom, stracchino cheese
tomato, mozzarella, basil
tomato, oregano, capers,
olives, anchovies
LA REGINA
with
tomato
sauce
LA PATATINA
11.00
tomato, mozzarella,
wurstel and French fries
POLPETTINA
11.00
tomato, mozzarella
meatballs
PEPPERONI
tomato, mozzarella, pepperoni
CAPRICCIOSA
11.00
12.50
tomato, mozzarella, ham,
mushrooms, artichokes, olives
Margherita al tagliere
served two people
PROFUMATA
12.50
tomato, mozzarella, arugola,
shaved parmesan cheese, truffle oil
HAWAIANA
tomato, mozzarella,
pineapple, Canadian ham
DIAVOLA
spicy salami, tomato,
mozzarella, olives
POINT LOMA
tomato, oregano, garlic,
assorted seafood
MESSICANA
18.00
13.00
13.00
13.50
12.50
cherry tomato, mozzarella,
4 STAGIONI
13.00
cannellini beans, spicy salami, olives tomato, mozzarella, olives, salami,
ham, anchovies, artichokes and
VEGETARIANA
12.50 mushrooms
cherry tomato, mozzarella,
grilled veggies
without
BIANCHE - white
tomato
sauce
CAMPAGNOLA
12.00
M’BRIACONA
13.00
mozzarella, pancetta, egg,
mortadella
red wine, smoked buffalo
mozzarella, gorgonzola, sausage,
shaved parmesan cheese
4 FORMAGGI
13.00
mozzarella, ricotta,
gorgonzola, parmesan cheese
Pizza was invented in Naples
Italy in the 17th Century
SELVAGGIA
pesto, buffalo mozzarella,
pine nuts, speck
BARESE
smoked buffalo mozzarella,
sausage, gorgonzola cheese,
broccoli rabe
MONTANARA
mozzarella, speck, gorgonzola,
arugula
13.50
13.50
13.00 SOTTO ‘n‘ COPPA
14.00
cherry tomato, mozzarella,
smoked buffalo mozzarella,
cannellini beans, albacore tuna
speck, mushrooms, sausage,
ham
CALZONE
13.50
ESCAROLE
PROVOLONE
13.00
PORTA A PORTA
tomato, mozzarella, ricotta,
salami, cooked ham
provolone, sausage, spinach
escarole, olives, pine nuts,
raisin, mozzarella
ITALIAN SIDE ORDER 6
CHOOSE TWO ITEMS
arancini
fried pizza
mini calzone
potato croquette
panzerotto
zuppa
MOZZARELLA SCARROZATA
pan fry mozzarella sandwiches
served with tomato basil sauce
7.00
CAPRESE
8.50
CALAMARI FRITTI
9.50
SPADA AFFUMICATO
9.50
mozzarella, heirloom, tomato, basil
fried calamari, artichokes tost
with arugula salad
home smoked swordfish served
over crostini with red onions
SALUMI MISTI
assorted Italian cold cuts served
with focaccia bread
MINESTRONE TOSCANO
vegetable, beans, lentils and farro
11.00
6.00
VERDURE
7.50
mix greens tossed
with house dressing
mix green, beets, onion,
string beans, tomato,
balsamic dressing
BABY KALE
roasted beets, goat cheese,
orange dressing
PASTA
7.50
TRITTICO
arugula, shrimp, farro,
shaved parmesan cheese
in oil and lemon dressing
SPAGHETTI AGLIO E OLIO
garlic olive oil and chili pepper
TORTELLINI TREVISANI
oven baked, red radicchio, cream sauce,
parmesan cheese
We use only
Extra virgin
olive oil
ROSSI - red
7.50
9.00
11.50
14.00
SCIALATIELLI PUMMARO’
15.50
ask your server
ENTRÉE
7
25
8.5 30
27
27
29
29
32
30
28
D’abruzzi Umani Ronchi, Italy
28
8
---
CABERNET Sauvignon Domino, California
LEESE FITCH Cabernet Sauvignon, California
CHIANTI Ponte Vecchio, Tuscany, Italy
PRIMITIVO Primaterra, Puglia, Italy
PINOT NOIR Castel rock, California
MALBEC Juana del sol, Mendoza, Argentina
NERO D’AVOLA Cunsumano, Sicily, Italy
CAVICCHIOLI LAMBRUSCO
28
7.5
---
32
8.5
---
7
25
7.5
28
7.5
26
7.5
26
7
26
7
25
“Grasparossa” Emilia Romagna, Italy
AGLIANICO
27
CHIANTI CLASSICO
28
VINO NOBILE DI MONTEPULCIANO
31
TAURASI
75
IL PALAZZINO
28
CAMPIOFIORN
33
Feudi San Gregorio “Rubrato”, Campania, Italy
Tre Rose 2009, Tuscany, Italy
San Gregorio 2008, Campania, Italy
Masi, Super Venitian, 2009, Valpolicella, Italy
POLLO SCARPARIELLO
16.00
SALMONE LUISA
17.00
fresh Atlantic salmon roasted with
herbs and lemon served with sautéed rapini
25
San Giovese Cabernet 2010, Tuscany, Italy
RISOTTO OF THE DAY
chicken, sausages, mushrooms and
artichokes in a white wine sage sauce
7
San felice, Tuscany, Italy
14.00
homemade short spaghetti in fish ragout
in a light tomato sauce
28
1 ltr
5.50
GNOCCHI TRICOLORE
homemade potato dumplings, bay scallops,
porcini mushrooms, cream sauce
25
Bertani, Italy
arugula, endive, radicchio,
shaved parmesan cheese,
in olive oil and vinegar dressing
MARINA
7
CHARDONNAY Artesa, Napa, California
PINOT GRIGIO/SAUVIGNON BLANC DUE`UVE
MONTEPULCIANO
VERDE
28
Mastro Bernardino, Campania, Italy
INSALATE
13.50
14.50
cherry tomato, buffalo mozzarella,
smoked buffalo mozzarella, cooked
ham and arugala
Pizza Napoletana facts: thin crust , soft and foldable...
it takes about one minute to cook..
PIZZA BIANCA 3
basket warm pizza bread
with rosemary, sea salt
13.50
TONNO
CLASSICO
APPETIZER
PINOT GRIGIO Il Donato, Italy
CHARDONNAY Copperidge, California
SAUVIGNON BLANC Trile, Chile
CHARDONNAY Hess Select, California
RIESLING Clean Slate, Germany
PECORINO doc Velenosi 2012 Marche, Italy
VERMENTINO Argiolas, Sardinia, Italy
FALANGHINA San Gregorio, Campania, Italy
LACRIMA CHRISTI
bottle
our pizza are 12‘’
bottle
CLASSICHE
ours
900°
6 0 s degree
eco s
nds
bottle
PIZZA
TOPPING
buffalo mozzarella 3
smoked buffalo mozzarella 3
carafe
- N A P O L E TA N A -
carafe
All the pizzas
O L E TA N A A Pavailable
- Nare
GLUTEN FREE
BUBBLY
PROSECCO Gioss doc Treviso, Italy
BRUT ROSE Lamberti, Italy
9
30
33