2011 WINE LIST OF THE YEAR - NATIONAL WINNER
Australia’s Wine List of the Year Awards
2011 BEST RESTAURANT WINE LIST - NATIONAL WINNER
Australia’s Wine List of the Year Awards
2011 JUDY HIRST MEMORIAL SOMMELIER AWARD
Australia’s Wine List of the Year Awards
2011 + 2010 BEST WINE LIST - NEW SOUTH WALES
Australia’s Wine List of the Year Awards
2010 + 2008 BEST REGIONAL WINE LIST - NATIONAL WINNER
Australia’s Wine List of the Year Awards
2010 WINE LIST OF THE YEAR
Sydney Morning Herald - Good Food Guide
The Pilu at Freshwater wine list has been created to take you on an ‘adventure in wine’, and is designed to compliment our
chef/owner Giovanni Pilu’s Sardinian cuisine. We specialise in Italian wine and pay extra attention to the south of Italy,
due to its compatibility with our food - our extensive Sardinian selection being the highlight. We have a diverse range of
local wine too, largely from our own state of New South Wales, as we love to showcase local produce. We continue to offer
a range of Sardinian wine imported exclusively for us - these are marked with an asterisk (*) throughout the list. This
programme is made possible through our ongoing partnership with importers Enoteca Sileno, Trembath and Taylor, Godot
Group and Negociants, and we thank them for their continued support. In 2012, we are proud to introduce a selection of
rare and aged wine from the cellar of a private collector - these wines have been aged in a natural underground cellar and
are in the very best condition possible. For a quicker selection, you can turn to the Sardinian or New South Wales sections,
complete with maps and information on the history and varietals of each region. In the main list, Italian and Australian
wines are listed together, by varietal, to assist in navigating through the list more easily. We have a large range of wine by
the glass, as well as small and large bottles. If you require guidance, a member of our wine team will be happy to assist.
Buona Avventura!
Lara Caraturo
Sommelier
Index
Map of Italian wine regions……………………………………………………………………………………………………………………………………………page 3
Organic, biodynamic and natural wines………………………………………………………………………………………………………………………..page 3
Aperitif and cocktails…………………………………………………………………………………………………………………………………………………….page 4
Spirits…………………………………………………………………………………………………………………………………………………………………………….page 5
Beer, cider and soft drinks…………………………………………………………………………………………………………………………………………....page 6
Wine by the glass…………………………………………………………………………………………………………………………………………………………..page 7
Small and large bottles.......................................................................................................................................................pages 8-9
Sardinian wine................................................................................................................................................................... pages 10-15
New South Wales wine.................................................................................................................................................... pages 16-19
Sparkling wine........................................................................................................................................................................page 20
White wine.......................................................................................................................................................................pages 21-26
Rosé wine................................................................................................................................................................................page 27
Red wine...........................................................................................................................................................................pages 28-37
Sweet wine..............................................................................................................................................................................page 38
Italian digestives..............................................................................................................................................................pages 39-40
2
Organic, Biodynamic and Natural Wines
As increasingly popular as they are controversial, organic, biodynamic and natural wines are now an important part of our wine culture
- here we offer a little information for those who may be new to, or curious about, them. Although it may all seem a little new-age to
some, it is worth noting that many of the best wines in the world from some of the most prestigious estates are made using these
methods. Organic wines are produced from grapes grown without the use of chemical fertilizers, pesticides, fungicides and herbicides.
Biodynamic methods were developed by Austrian philosopher Rudolf Steiner and wines are made using a wholistic and sustainable
approach. Grapes are grown using the same core principle as organics, with the addition of special preparations added to the soil, which
improves soil structure, nutrient and mineral levels, as well as plant growth and development. Recycling of farm and wine residues back
into the vineyards improves overall sustainability of the land. Natural wines are more difficult to define, as there is no governing body
set up to control production methods, resulting in various interpretations. They are generally made with ‘minimal intervention’, using
natural yeasts, and minimal or no sulphur is added. Wine is often left on skins (both white and red) and there is no filtration, fining or
adjusting. Natural wines look and taste a little different to ‘conventional’ wines, they will be darker in colour and cloudy, and will evolve
dramatically in your glass. They are full of life, vibrant and interesting though, so whilst not for everyone, they are worth trying for those
who are looking for something a little different.
3
Sanpellegrino Sanbitter
Red non alcoholic aperitif
Cinzano Bianco or Rosso - 60ML
Italian vermouth served on the rocks with a slice of lemon
Aperol - 60ML
Served with soda and a slice of orange
Campari - 45ML
Served on ice with either soda, tonic or orange juice
2008 Sedilesu ‘Perda Pinta-Sulle Bucce’ - Barbagia IGT - 60ML
ORGANIC-UNFILTERED
A medium bodied, fortified style, made from Granazza in central Sardinia with spice, nut and exotic fruit characters
1988 Contini - Vernaccia di Oristano Riserva DOC - 60ML
Sardinia’s famous rich, complex and dry ‘sherry’ style wine from Oristano on the west coast
Bellini
White peach nectar topped with Prosecco
Rosetto
Italian wild strawberry liqueur with orange bitters, topped with Prosecco
Campari Fresco
Campari with fresh grapefruit in a tall glass, with mint and Fever tree tonic water
Mirto Mula
Italian vodka with Sardinian Mirto*, fresh lemon and ginger beer
Violetta
Italian wild blueberry liqueur and elderflower liqueur, with gin, soda and fresh lemon
Sardo Sour
Filuferru (Sardinian grappa), limoncello, Abbamele**, lemon juice and egg white, shaken over ice
Marilena
Aperol and ginger liqueur, with peach nectar, lemon juice and fresh mint, shaken and strained
Agrumi
Buton Vecchia Romagna brandy, limoncello, mandarin liqueur, lime juice and vanilla, shaken and strained
Sofia
Our mocktail - crushed strawberries, fresh lime, mint, cranberry and vanilla, topped with soda
Saffron Martini
Sardinian saffron infused vodka with Strega liqueur and Vernaccia di Oristano (Sardinian sherry style wine)
Classic Martini
Made to order, with a lemon twist or Sardinian Bosane olives:
Plymouth Gin
Tanqueray No 10 Gin
Hendricks Gin
Stone Pine Gin
Absolut Vodka
I Spirit Vodka
Grey Goose Vodka
England
England
Scotland
Bathurst
Sweden
Friuli
France
*Mirto is a bitter Sardinian liqueur made from the myrtle tree – ‘rosso’ is made from the berries and ‘bianco’ from the leaves and stems
**Abbamele is a Sardinian product made from slowly cooking honey, honeycomb, pollen, lemon and orange zest
4
5
10
10
10
13
20
17
18
15
16
18
18
18
18
12
19
18
20
19
18
18
19
19
Our spirits are served with your choice of Fever Tree Soda, Tonic Water, Lemonade or Dry Ginger - 200ML bottle
Bitters - 60ML
Aperol
Campari - 45ML
Rosso Antico
Pimms - 45ML
Lombardy
Lombardy
Emilia Romagna
England
10
10
10
10
Vermouth - 60ML
Punt e Mes
Cinzano Bianco
Cinzano Rosso
Lombardy
Lombardy
Lombardy
10
10
10
Vodka - 30ML
Absolut
I Spirit
Grey Goose
Stone Pine - Lime
Sweden
Friuli
France
Bathurst
10
12
12
10
Gin - 30ML
Plymouth
Tanqueray no 10
Hendricks
Stone Pine
England
England
Scotland
Bathurst
10
13
12
10
Rum - 30ML
Bacardi
Mount Gay - Extra Old
Rhum Vieux Agricole ‘L’Arbre du Voyageur’ - Chantal Comte - VSOP Reserve Speciale
Puerto Rico
Barbados
Martinique
10
10
19
Scotch Whisky - 30ML
Johnny Walker Black Label
Chivas Regal
Scotland
Scotland
10
10
Single Malt Whisky - 30ML
Glenmorangie - 10 Year Old
Macallan - 12 Year Old
Highland Park - 18 Year Old
Talisker - 10 Year Old
Ardbeg - 10 Year Old
Highland
Speyside
Orkney
Isle of Skye
Islay
11
12
19
12
12
American Whiskey - 30ML
Jack Daniels Single Barrel
Maker’s Mark
Tennessee
Kentucky
13
10
Brandy + Cognac - 30ML
Buton ‘Vecchia Romagna’ - Black label
Bepi Tosolini ‘Vecchio 800’ - 20 Year Old
Hardy’s XO
Emilia Romagna
Friuli
South Australia
10
21
13
Calvados - 30ML
1993 Victor Gontier Domfrontais
Roger Groult ‘Venerable’ - Pays D’Auge - 25 Year Old
Normandy
Normandy
16
20
Tequila - 30ML
Patron - Silver 100% Agave
Jose Cuervo - Reserva di Famiglia
Mexico
Mexico
14
20
5
Italy
La Petrognola - Blonde Farro Beer
Tuscany
14
Patruni e Sutta - Lager
Sicily
10
Ichnusa - Blonde Lager
Sardinia
9
Ichnusa ‘Speciale’ - Lager
Sardinia
10
Stone and Wood - Lager
Byron Bay
10
Murrays ‘Dark Knight’ - Porter
Nelson Bay
10
Four Pines ‘Hefeweizen’ - Wheat Beer
Manly
9
Lord Nelson ‘Three Sheets’ - Australian Pale Ale
Sydney
10
Coopers - Premium Light Beer
Adelaide
7
Little Creatures - Original Pilsener
Freemantle
9
Pipsqueak - Best Cider
Yarra Valley
8
Australia
1 LITRE
Lombardy
10
500ML
Lombardy
6
1 LITRE
Tuscany
10
500ML
Tuscany
6
Sanpellegrino ‘Limonata’ - Lemon
150ML
Italy
5
Sanpellegrino ‘Aranciata Rossa’ - Blood orange
150ML
Italy
5
Sanpellegrino ‘Chinotto’ - Italian cola
150ML
Italy
5
Sanpellegrino ‘Sanbitter’ - Red non alcoholic aperitif
150ML
Italy
5
Fever Tree - Lemonade
200ML
England
5
Fever Tree - Tonic Water
200ML
England
5
Fever Tree - Soda Water
200ML
England
5
Fever Tree - Ginger Ale
200ML
England
5
Fever Tree - Ginger Beer
200ML
England
5
Coca-Cola or Diet Coke
250ML
S.Pellegrino Natural Sparkling Mineral Water
Acqua Panna Natural Still Mineral Water
5
Orange, Apple or Cranberry Juice
5
Chilled Tomato Juice
5
Virgin Mary
6
Lemon, Lime and Bitters
6
Soda, Lime and Bitters
6
6
Aperitif - 60ML
1988 Contini - Vernaccia di Oristano Riserva DOC Vernaccia di Oristano
Sardinia
20
Sardinia
13
Veneto
16
Emilia Romagna
16
Lombardy
26
2010 Pala ‘I Fiori’ - Vermentino di Sardegna DOC Vermentino
Sardinia
12
2010 A Mano - Puglia IGT Fiano-Greco
Puglia
14
2010 Dolianova ‘Perlas’ - Nuragus di Cagliari DOC* Nuragus
Sardinia
14
2010 Contini ‘Karmis’ - Bianco Tharros IGT Vernaccia di Oristano
Sardinia
22
2010 La Tosa ‘Sorriso di Cielo’ - Colli Piacentini DOC Malvasia
Emilia Romagna
21
2008 Pala ‘Entemari’ - Isola dei Nuraghi IGT* Vermentino-Chardonnay-Malvasia
Sardinia
24
2009 Anselmi ‘Capitel Croce’ - Veneto IGT Garganega
Veneto
16
Flight of Sardinian white wine - taste three different Sardinian wines
(3 x 75ML)
30
Sardinia
16
2010 Castello di Luzzano ‘Umore Nero’ - Oltrepo Pavese DOC Pinot Nero
Lombardy
21
2008 Pala ‘I Fiori’ - Monica di Sardegna DOC* Monica
Sardinia
13
2011
Puglia
12
2009 Santadi ‘Grotta Rossa’ - Carignano del Sulcis DOC Carignano
Sardinia
14
2007 Feudi della Medusa - Cannonau di Sardegna DOC Cannonau
Sardinia
21
Sicily
22
Sardinia
22
(3 x 75ML)
32
2009 Dolianova - Moscato di Cagliari DOC* Moscato
Sardinia
16
2009 Mesa ‘Orodoro’ - LA Vino Bianco Passito VDT* Moscato-Nasco-Vermentino
Sardinia
23
ORGANIC
Veneto
22
(60ML)
Rutherglen
24
2008 Sedilesu ‘Perda Pinta-Sulle Bucce’ - Barbagia IGT Granazza
ORGANIC-UNFILTERED
Sparkling - 125ML
NV
Furlan - Prosecco Treviso DOC Extra Dry Glera
2010 Paltrinieri ‘Leclisse’ - Lambrusco di Sorbara DOC Sorbara
NV
Berlucchi ‘Cuvée Storica 61’ Rosé - Franciacorta DOCG Pinot Noir-Chardonnay
White - 150ML
Rosé - 150ML
2011
Contini - Rosato Valle Tirso IGT Nieddera
Red - 150ML
Spagnoletti Zeuli ‘San Domenico’ - Castel del Monte DOC Nero di Troia
2010 Occhipinti ‘SP68’ - Sicilia IGT Nero d’Avola-Frappato
2009 Agricola Punica ‘Montessu’ - Isola dei Nuraghi IGT
BIODYNAMIC-NATURAL
Carignano-Shiraz-Cabernet-Cabernet Franc-Merlot
Flight of Sardinian red wine - taste three different Sardinian wines
Sweet + Fortified - 75ML
2008 La Cappuccina ‘Carmenos’ - Veneto IGT Carmenere-Oseleta
NV
Chambers ‘Grand’ Muscat Muscat
7
Mezza bottiglia / Half bottle - 375ML
Contini ‘Antico Gregori’ - Vernaccia di Oristano DOC Vernaccia di Oristano
2008 Gaja ‘Rossj-Bass’ - Langhe DOC Chardonnay
Sardinia
Piedmont
220
120
2000
2003
2006
2005
Piedmont
Veneto
Tuscany
Yarra Valley
225
125
145
1988 Contini - Vernaccia di Oristano Riserva DOC Vernaccia di Oristano
2009 Mesa ‘Giunco Piccolo’ - Vermentino di Sardegna DOC* Vermentino
Sardinia
Sardinia
125
68
2009 Mesa ‘Piccola Rosa’ Rosato - Isola dei Nuraghi IGT* Carignano
Sardinia
58
2008 Mesa ‘Poco Moro’ - Cannonau di Sardegna DOC* Cannonau
2007 Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT* Carignano
Sardinia
Sardinia
84
90
NV
Gaja - Barbaresco DOCG Nebbiolo
Tedeschi - Amarone della Valpolicella DOC Corvina-Rondinella-Molinara
Mastrojanni - Brunello di Montalcino DOCG Sangiovese
Mount Mary ‘Quintet’ Cabernet-Cabernet Franc-Merlot-Malbec-Petit Verdot
MUSEUM RELEASE
MUSEUM RELEASE
165
Mezzo litro / Half litre - 500ML
Litro / One litre - 1000ML
2003 Radikon - Venezia Giulia IGT
Ribolla Gialla
ORGANIC-NATURAL
8
Friuli
200
Red - 1500ML
1995 Gaja - Barbaresco DOCG Nebbiolo
PRIVATE CELLAR
2004 Castello di Ama - Chianti Classico DOCG Sangiovese
Piedmont
995
Tuscany
285
2006 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Cabernet-Cabernet Franc
PRIVATE CELLAR
Tuscany
750
2004 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Cabernet-Cabernet Franc
PRIVATE CELLAR
Tuscany
795
2001 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Cabernet-Cabernet Franc
PRIVATE CELLAR
Tuscany
720
2000 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Cabernet-Cabernet Franc
PRIVATE CELLAR
Tuscany
795
1999 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Cabernet-Cabernet Franc
PRIVATE CELLAR
Tuscany
795
1998 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Cabernet-Cabernet Franc
PRIVATE CELLAR
Tuscany
825
1997 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Cabernet-Cabernet Franc
PRIVATE CELLAR
Tuscany
1250
1996 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Cabernet-Cabernet Franc
PRIVATE CELLAR
Tuscany
795
1995 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Cabernet-Cabernet Franc
PRIVATE CELLAR
Tuscany
850
2006 Antinori ‘Tignanello’ - Toscana IGT
Sangiovese-Cabernet-Cabernet Franc
PRIVATE CELLAR
Tuscany
450
1998 Antinori ‘Tignanello’ - Toscana IGT
Sangiovese-Cabernet-Cabernet Franc
PRIVATE CELLAR
Tuscany
495
1997 Antinori ‘Tignanello’ - Toscana IGT
Sangiovese-Cabernet-Cabernet Franc
PRIVATE CELLAR
Tuscany
595
1996 Antinori ‘Tignanello’ - Toscana IGT
Sangiovese-Cabernet-Cabernet Franc
PRIVATE CELLAR
Tuscany
475
1990 Antinori ‘Tignanello’ - Toscana IGT
Sangiovese-Cabernet-Cabernet Franc
PRIVATE CELLAR
Tuscany
695
PRIVATE CELLAR
Tuscany
550
2001 Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC
Cabernet-Merlot-Cabernet Franc-Petit Verdot PRIVATE CELLAR
Tuscany
695
1998 Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC
Cabernet-Merlot-Cabernet Franc-Petit Verdot PRIVATE CELLAR
Tuscany
895
1997 Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC
Cabernet-Merlot-Cabernet Franc-Petit Verdot PRIVATE CELLAR
Tuscany
995
2003 Rivera ‘Il Falcone’ - Castel del Monte Riserva DOC Nero di Troia-Montepulciano
Puglia
195
2003 Rallo ‘Alao’ - Sicilia IGT Nero d’Avola
Sicily
220
2004 Sella e Mosca ‘Marchese di Villamarina’ - Alghero DOC* Cabernet Sauvignon
Sardinia
350
2006 Argiolas ‘Korem’ - Isola dei Nuraghi IGT* Bovale-Carignano-Cannonau
Sardinia
385
2000 Isole e Olena ‘Cepparello’ - Toscana IGT Sangiovese
1983 Lindemans ‘Bin 3110 - Burgundy’ Shiraz
PRIVATE CELLAR
Hunter Valley
2250
2002 Torbreck ‘The Steading’ Grenache-Shiraz-Mourvèdre
MUSEUM RELEASE
Barossa Valley
190
1999 Torbreck ‘The Steading’ Grenache-Shiraz-Mourvèdre
MUSEUM RELEASE
Barossa Valley
198
Barossa Valley
200
2007 Torbreck ‘Struie’ Shiraz
1998 Penfolds ‘Bin 707’ Cabernet Sauvignon
PRIVATE CELLAR
South Australia
1100
1990 Penfolds ‘Bin 707’ Cabernet Sauvignon
PRIVATE CELLAR
South Australia
1200
2008 Cullen ‘Diana Madeline’ Cabernet-Merlot-Petit Verdot-Cabernet Franc-Malbec
BIODYNAMIC
Margaret River
298
9
Sardinia is the second largest island in the Mediterranean and is 200 kilometres off Italy’s west coast. It is a unique region that
has spent much of its history under Spanish rule - the Spanish influence remains in Sardinia’s food, culture and wine. The
Phoenicians were Sardinia’s first foreign invaders and introduced winemaking to the island, but it was the Spanish, controlling
th
th
the island from the 14 to 18 centuries, who contributed the most to Sardinia’s wine production. The climate is Mediterranean,
with short, mild, wet winters and long, hot, dry summers. Characterised by rugged mountains and dry plains, soil types vary from
sandy clays in the south, the granite of Gallura in the north, to alluvial, gravelly soils around Oristano in the west. Today
Sardinia is home to a unique range of grape varieties, predominantly of Spanish origin. Previously known for producing bulk,
fortified and ‘Meditazione’ wines (including the famous Vernaccia di Oristano from the west coast), Sardinia is now famous for
its high quality table wine from Vermentino, Cannonau and Carignano. Beyond these, lay an exciting range of lesser known
varieties such as Nuragus, Torbato, Monica and Bovale, adding diversity and interest to our Sardinian range.
10
Spumante e Frizzanti
Sparkling wines are produced from a variety of local and international grapes in Sardinia (if only in fairly small quantities) and
can be dry or sweet. Mesa and Tenute Olbios both make a sparkling wine in the ‘Metodo Classico’ (Champagne method) with
Sella e Mosca and Cantina del Vermentino using the Charmat (Tank) method.
Cantina del Vermentino ‘Vigne del Portale’ - Vino Spumante di Qualita Brut Vermentino
Sella e Mosca ‘Terre Bianche’ Brut - Alghero DOC* Torbato
Mesa ‘Gioiamia’ - Vino Spumante di Qualita Brut* Vermentino-Chardonnay
2006 Tenute Olbios ‘Bisso’ - Vermentino di Sardegna DOC* Vermentino
ORGANIC
NV
NV
NV
Monti, Olbia
Alghero, Sassari
Sant Anna, Carbonia
Olbia, Olbia
72
75
115
130
Vermentino
th
Sardinia’s most important white varietal arrived on the island in the late 19 century via Corsica. Thought to be a sub-variety of
Malvasia, it is grown widely throughout Sardinia. Flavour characteristics include citrus, melon, fennel, peach, herb and honey,
with floral notes and lemony acidity. The best examples are found in the granite soils of Gallura in the islands north-east, with
Vermentino di Gallura being Sardinia’s only DOCG. Also found in Liguria and Tuscany, Vermentino can be consumed with a
variety of seafood and white meat dishes, according to weight and style.
2010
2011
2010
2010
2010
2010
2010
2010
2010
2010
2009
2010
2010
2010
2009
2009
2008
2006
2005
2004
2006
2006
Sella e Mosca ‘Monteoro’ - Vermentino di Gallura Superiore DOCG*
Tani ‘Taerra’ - Vermentino di Gallura DOCG
Pala ‘I Fiori’ - Vermentino di Sardegna DOC
Santadi ‘Villa Solais’ - Vermentino di Sardegna DOC Vermentino-Nuragus
Dolianova ‘Prendas’ - Vermentino di Sardegna DOC*
Mesa ‘Primo Bianco’ - Vermentino di Sardegna DOC*
Mesa ‘Giunco Piccolo’ - Vermentino di Sardegna DOC* 500ML
Pala ‘Stellato’ - Vermentino di Sardegna DOC
Contini ‘Tyrsos’ - Vermentino di Sardegna DOC
Tenute Olbios ‘Lupus in Fabula’ - Vermentino di Sardegna DOC*
ORGANIC
Feudi della Medusa ‘Albithia’ - Vermentino di Sardegna DOC
Sella e Mosca ‘I Piani’ - Isola dei Nuraghi IGT* Vermentino-Torbato-Sauvignon
Capichera ‘Lintori’ - Isola dei Nuraghi IGT
Dolianova ‘Montesicci’ - Isola dei Nuraghi IGT* Vermentino-Malvasia-Nasco
Mesa ‘Opale Dopo’ - Isola dei Nuraghi IGT*
Capichera ‘Classico’ - Isola dei Nuraghi IGT
Pala ‘Entemari’ - Isola dei Nuraghi IGT* Vermentino-Chardonnay-Malvasia
Capichera ‘Santigaini’ - Isola dei Nuraghi IGT
UNFILTERED
Capichera ‘Santigaini’ - Isola dei Nuraghi IGT
UNFILTERED
Capichera ‘Santigaini’ - Isola dei Nuraghi IGT
UNFILTERED
Capichera ‘Vendemmia Tardiva’ - Isola dei Nuraghi IGT
Dettori ‘Bianco’ - Romangia IGT
NATURAL
Olbia, Olbia
Monti, Olbia
Serdiana, Cagliari
Santadi, Carbonia
Dolianova, Cagliari
Sant Anna, Carbonia
Sant Anna, Carbonia
Serdiana, Cagliari
Cabras, Oristano
Olbia, Olbia
Pula, Cagliari
Alghero, Sassari
Arzachena, Olbia
Dolianova, Cagliari
Sant Anna, Carbonia
Arzachena, Olbia
Serdiana, Cagliari
Arzachena, Olbia
Arzachena, Olbia
Arzachena, Olbia
Arzachena, Olbia
Sennori, Sassari
80
88
50
56
60
65
68
74
75
96
88
59
90
75
115
165
105
350
360
370
200
135
Nuragus
Nuragus is Sardinia’s most planted varietal and is found mostly in Campidano and Cagliari. Possibly of Phoenecian origin, it is a
popular local style, with its floral aromas, medium body, juicy green apple flavours and lively acidity. Consume with bottarga,
shellfish and fried seafood.
2010 Dolianova ‘Perlas’ - Nuragus di Cagliari DOC*
2010 Santadi ‘Pedraia’ - Nuragus di Cagliari DOC*
Dolianova, Cagliari
Santadi, Carbonia
11
58
60
Torbato
Torbato is most likely a member of the Malvasia family and of Spanish origin; it is known as Tourbat in Southern France.
Traditionally grown only around Alghero, in chalk rich white soil, today it is only produced by the Sella e Mosca estate, who make
both sparkling and still versions. It makes a viscous and exotic wine, with creamy texture, pistachio and spicy fruit characters.
Consume with bottarga, sea urchin, seafood and spicy dishes.
2010 Sella e Mosca ‘Terre Bianche’ - Alghero DOC*
2010 Sella e Mosca ‘Terre Bianche-Cuvee 161’ - Alghero DOC*
2008 Sella e Mosca ‘Thilion’ - Alghero DOC* Torbato-Sauvignon
Alghero, Sassari
Alghero, Sassari
Alghero, Sassari
78
92
105
Vernaccia di Oristano / Granazza
The name Vernaccia is derived from the Latin ‘Vernaculus’, which defines all that comes from a given place. Vernaccia di
Oristano is unique to Sardinia and unrelated to Italy’s other Vernaccia’s - it may be indigenous, or was introduced by the
Phoenecians. Found predominantly in the areas surrounding Oristano, grapes are planted in limestone soils. Vernaccia di
Oristano is a historical wine, usually dry, made from over-ripe grapes in a similar style to Spanish Sherry. Wines are aged in a
system similar to Sherry’s ‘solera’ where the wines will develop ‘flor’- it is differentiated mainly by the fact that Vernaccia di
Oristano is rarely fortified. These are complex wines, with deep colour and flavours of orange rind, dried apricot, roast hazelnut,
tobacco, tea and winter honey. Granazza is the local name for the same grape around the area of Nuoro in the centre of the
island. These wines are consumed typically as an aperitif or as a ‘meditazione’ wine, at the end of the meal. Contini ‘Karmis’ is
made in a dry table wine style and is great with rich fish and white meat dishes.
1988 Contini - Vernaccia di Oristano Riserva DOC 500ML
NV
Contini ‘Antico Gregori’ - Vernaccia di Oristano DOC 375ML
2011 Contini ‘Karmis’ - Bianco Tharros IGT
2009 Sedilesu ‘Perda Pinta’ - Barbagia IGT Off-Dry
2008 Sedilesu ‘Perda Pinta - Sulle Bucce’ - Barbagia IGT
ORGANIC-UNFILTERED
ORGANIC-UNFILTERED
Cabras, Oristano
Cabras, Oristano
Cabras, Oristano
Mamoiada, Nuoro
Mamoiada, Nuoro
125
220
90
98
110
Malvasia
Malvasia is of Greek origin (from the Peloponnese) and is thought to have been brought to Sardinia in the Byzantine era. Grown
mostly in Campidano and Bosa, it is usually made as a sweet wine, due to high natural sugar levels. Wines are rich and spicy,
with hazelnut, apricot and musk flavours. Dry versions are also made (as with the example here) and are best with rich seafood,
spicy dishes and white meats. Porcu is considerd to be the top producer of this unique Sardinian style.
2007 Porcu - Malvasia di Bosa DOC*
NATURAL
Modolo, Oristano
130
Cannonau / Grenache
Cannonau is known as Grenache in France and Garnacha in Spain (where the Sardinian clone originated) and is Sardinia’s most
important red grape. Here we see Cannonau made into a late harvest, dry white wine. Perfect with seafood and poultry.
2010 Alberto Loi ‘Leila’ Vendemmia Tardiva - Isola dei Nuraghi IGT*
Cardedu, Ogliastra
130
Rosato
Rosé wines are produced by most Sardinian wineries and are usually made into dry, savoury styles. These wines are traditionally
consumed as an aperitif, but are great with antipasto, cured meats and pasta.
2010
2010
2009
2011
Santadi ‘Le Torri’ - Carignano del Sulcis DOC* Carignano
Mesa ‘Primo Rosato’ - Isola dei Nuraghi IGT* Carignano-Shiraz
Mesa ‘Piccola Rosa’ - Isola dei Nuraghi IGT*500ML Carignano
Contini - Rosato Valle Tirso IGT Nieddera
12
Santadi, Carbonia
Sant Anna, Carbonia
Sant Anna, Carbonia
Cabras, Oristano
55
60
58
68
Cagnulari
A lighter red varietal, possibly related to Bovale that is grown mainly around Sassari in the north-west. It produces a wine with
earthy and gamey flavours, and drinks well with meat terrines, game, and pasta dishes.
2009 Antonella Leda d’Ittiri ‘Cigala’ - Isola dei Nuraghi IGT*
Alghero, Sassari
89
Barbera Sardo
The same varietal found in Piedmont, Barbera is grown mainly around Cagliari, Oristano and Sassari and produces a fuller, more
robust style than is found in the north. Good with suckling pig and pasta with meat based sauces.
2007 Dolianova ‘Terresicci’ - Isola dei Nuraghi IGT* Barbera Sardo-Shiraz-Montepulciano
Dolianova, Cagliari
110
Cannonau / Grenache
Known as Grenache in France and Garnacha in Spain, Sardinia’s most planted red varietal was brought to the island by the
th
Spaniards in the 15 century. Cannonau is grown all over the island, with the best examples coming from the area around Nuoro
in central Sardinia. Medium to full-bodied in weight, wines have juicy, sweet raspberry and blackberry fruit, with hints of
chocolate, warm spice and earth characters. With soft, fine tannins and low acidity, they can reach quite high levels of alcohol.
Cannonau is great with suckling pig and game dishes - styles range from medium-bodied and soft to rich, supple and powerful.
2007
2006
2005
2010
2009
2009
2009
2008
2008
2008
2007
2009
2009
2006
2005
2004
2006
2005
2003
2008
Sedilesu ‘Ballu Tundu’ - Cannonau di Sardegna Riserva DOC
ORGANIC-UNFILTERED
Contini ‘Inu’ - Cannonau di Sardegna Riserva DOC
Alberto Loi - Cannonau di Sardegna Riserva DOC*
Mesa ‘Primo Scurro’ - Cannonau di Sardegna DOC*
Pala ‘I Fiori’ - Cannonau di Sardegna DOC
Dolianova ‘Anzenas’ - Cannonau di Sardegna DOC*
Sedilesu ‘Mamuthone’ - Cannonau di Sardegna DOC
ORGANIC-UNFILTERED
Mesa ‘Poco Moro’ - Cannonau di Sardegna DOC* 500ML
Contini ‘Tonaghe’ - Cannonau di Sardegna DOC
Giovanni Montisci ‘Barrosu’ - Cannonau di Sardegna DOC*
ORGANIC
Feudi della Medusa - Cannonau di Sardegna DOC
Tani ‘Serranu’ - Isola dei Nuraghi IGT Cannonau-Muristeddu-Merlot
Panevino ‘Is de Fundu e Muru’ L.N. 0109R - Isola dei Nuraghi IGT Cannonau blend ORGANIC-NATURAL
Alberto Loi ‘Astangia’ - Isola dei Nuraghi IGT*
Alberto Loi ‘Loi Corona’ - Isola dei Nuraghi IGT* Cannonau-Carignano-Muristella-Cabernet
Argiolas ‘Turriga’ - Isola dei Nuraghi IGT Cannonau-Bovale-Malvasia Nera
Dettori ‘Renosu’ - Romangia IGT
NATURAL
Dettori ‘Dettori’ - Romangia IGT
NATURAL
Dettori ‘Tuderi’ - Romangia IGT
NATURAL
Tenute Olbios ‘Nessuno’ - Colli del Limbara IGT*
ORGANIC
Mamoiada, Nuoro
Cabras, Oristano
Cardedu, Ogliastra
Sant Anna, Carbonia
Serdiana, Cagliari
Dolianova, Cagliari
Mamoiada, Nuoro
Sant Anna, Carbonia
Cabras, Oristano
Mamoiada, Nuoro
Pula, Cagliari
Monti, Olbia
Nurri, Cagliari
Cardedu, Ogliastra
Cardedu, Ogliastra
Serdiana, Cagliari
Sennori, Sassari
Sennori, Sassari
Sennori, Sassari
Olbia, Olbia
150
125
115
66
58
62
88
84
88
165
88
98
120
120
170
195
90
200
145
100
Monica
th
Monica is one of Sardinia’s oldest varietals and was possibly brought to the island by Spanish monks in the 11 century. It is
grown in the southern half of the island, mainly on the Campidano Plain, where it produces a medium bodied, well structured
wine with firm acid and plum, black pepper and star anise flavours. Consume with suckling pig and game dishes.
2009
2009
2008
2009
2006
Santadi ‘Antigua’ - Monica di Sardegna DOC*
Dolianova ‘Arenada’ - Monica di Sardegna DOC*
Pala ‘I Fiori’ - Monica di Sardegna DOC*
Panevino ‘Kussas Intrendu a Manu e Manca’ L.N.0109R - Isola dei Nuraghi IGT
Dettori ‘Chimbanta’ - Romangia IGT
13
Monica Blend
ORGANIC-NATURAL
NATURAL
Santadi, Carbonia
Dolianova, Cagliari
Serdiana, Cagliari
Nurri, Cagliari
Sennori, Sassari
58
60
52
120
140
Sangiovese
Italy’s most planted red varietal is used in the great wines of Tuscany; including Chianti Classico, Brunello di Montalcino and
Vino Nobile di Montepulciano. Many clones exist, and in Sardinia it is grown mainly in the central west of the island and
produces a robust, savoury style of wine that goes well with wild boar, meat pasta and lamb dishes.
2009 Sella e Mosca ‘I Piani’ - Isola dei Nuraghi IGT* Sangiovese-Carignano-Cannonau
59
Alghero, Sassari
Merlot
Merlot, the great red varietal of Bordeaux’s right bank is found in small quantities in Sardinia. The eccentric and obsessive
Antonella Leda d’Ittiri from Sassari in the north-west, produces two excellent Merlot based wines, they are rustic styles with
plummy fruit, earthy tannins and good acidity. Consume with lamb, goat and ragu pastas.
2008 Antonella Leda d’Ittiri ‘Margallo’ - Isola dei Nuraghi IGT*
2008 Antonella Leda d’Ittiri ‘Ginjol’ - Isola dei Nuraghi IGT*
Merlot-Sangiovese-Cabernet Franc
Alghero, Sassari
Alghero, Sassari
90
100
Bovale / Nieddera
Bovale/Nieddera (also known as Muristellu or Muristeddu) is related to the French Mourvedre and Spanish Monastrell. In
Sardinia there are two distinct clones; Bovale Sardo (regarded as the superior clone), and Bovale Grande (or Nieddera), which is
widely planted around Oristano. Wines produced are medium to full bodied and supple, with earth, spice, and dried herb flavours.
Drink with lamb, goat and beef dishes.
2008
2006
2007
2008
Argiolas ‘Korem’ - Isola dei Nuraghi IGT* Bovale-Carignano-Cannonau
Argiolas ‘Korem’ - Isola dei Nuraghi IGT* 1500ML Bovale-Carignano-Cannonau
Pala ‘Essentija’ - Isola dei Nuraghi IGT* Bovale
Contini - Rosso Valle Tirso IGT* Nieddera
Serdiana, Cagliari
Serdiana, Cagliari
Serdiana, Cagliari
Cabras, Oristano
120
385
90
99
Cabernet Sauvignon
Cabernet Sauvignon was made famous by the great wines of Bordeaux in France and has been in Italy since the early nineteenth
century. It has become the base of some of the countries most famous reds, including Sella e Mosca’s ‘Marchese di Villamarina’.
2006 Sella e Mosca ‘Marchese di Villamarina’ - Alghero DOC*
2004 Sella e Mosca ‘Marchese di Villamarina’ - Alghero DOC* 1500ML
14
Alghero, Sassari
Alghero, Sassari
195
350
Carignano
th
Carignano is known as Carignan in France and Carinena in Spain, and probably arrived in Sardinia from Spain during the 14
century. Planted in the sandy clays of the Sulcis region in the south-western corner of the island, Carignano is deep garnet in
colour, making powerful and structured red wines with savoury dark berry fruit and earthy flavours. Wines made from Carignano
are rich in tannin, acidity, colour and palate weight. Drink with slow roasted lamb, goat and beef dishes.
2006
2010
2009
2008
2006
2009
2009
2007
2008
2008
2006
2009
2006
Santadi ‘Terre Brune’ - Carignano del Sulcis Superiore DOC Carignano-Bovaleddu
Mesa ‘Primo Rosso’ - Carignano del Sulcis DOC*
Santadi ‘Grotta Rossa’ - Carignano del Sulcis DOC
Santadi ‘Rocca Rubia’ Riserva - Carignano del Sulcis DOC*
Sardus Pater ‘Is Arenas’ - Carignano del Sulcis DOC
Agricola Punica ‘Montessu’ - Isola dei Nuraghi IGT Carignano-Shiraz-Cabernet-Cabernet Franc-Merlot
Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT*
Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT* 500ML
Mesa ‘Malombra’ - Isola dei Nuraghi IGT* Carignano-Shiraz
Agricola Punica ‘Barrua’ - Isola dei Nuraghi IGT* Carignano-Cabernet-Merlot
Feudi della Medusa ‘Arrubias’ - Isola dei Nuraghi IGT
Santadi ‘Araja’ - Valli di Porto Pino IGT* Carignano-Sangiovese
Santadi ‘Shardana’ - Valli di Porto Pino IGT Carignano-Shiraz
Santadi, Carbonia
180
Sant Anna, Carbonia 65
Santadi, Carbonia
56
Santadi, Carbonia
105
Sant’Antioco, Sulcis 100
Santadi, Carbonia
90
Sant Anna, Carbonia 110
Sant Anna, Carbonia 90
Sant Anna, Carbonia 165
Santadi, Carbonia
145
Pula, Cagliari
120
Santadi, Carbonia
78
Santadi, Carbonia
110
Dolci
Italian winemakers have a real passion for making sweet wines; they love to dry grapes on the vine, on mats in the sun, or in
ventilated barns - this method is known as ‘apassimento’. Sardinia is no exception and with its hot climate, many intense styles
are produced. Sardinian sweet wines are usually made from Nasco and Moscato, and are typically rich, sweet and decadent in
style.
NV
2009
2009
2006
2005
Dettori ‘Moscadeddu’ - Bianco da uve surmature VDT 750ML Moscato
NATURAL
Dolianova - Moscato di Cagliari DOC* 500ML Moscato
Mesa ‘Orodoro’ - LA Vino Bianco Passito VDT* 500ML Moscato-Nasco-Vermentino
Dettori ‘Chimbanta e Battoro’ - Romangia IGT 375ML Monica
NATURAL
Santadi ‘Latinia’ - LT Vino da uve stramature VDT 375ML Nasco
15
Sennori, Sassari
180
Dolianova, Cagliari
80
Sant Anna, Carbonia 125
Sennori, Sassari
180
Santadi, Carbonia
135
We love to feature local produce on our menu, so it is a natural progression for our wine list to follow suit. With a passion for
supporting local businesses, we have compiled a list of exceptional wines from our own state - an often overlooked region in
Australian wine. New South Wales is Australia’s second largest wine producing state, home to around 450 wineries and makes
about one third of the country’s wine. With a diverse climate ranging from very hot (Riverina) to incredibly cool (Tumbarumba),
the state produces a diverse range of grape varietals and wine styles. New South Wales can also lay claim to two iconic
Australian wine styles - aged Hunter Valley Semillon and Riverina botrytis Semillon.
Sparkling
Southern Highlands is relatively new on the wine scene, and still very over-looked by many. This cool climate region produces
wonderful aromatic whites and great Chardonnay and Pinot Noir - the two main grapes used for sparkling wine. Centennial
vineyards is setting the bar very high and produces a large range of high quality wines, including five excellent sparkling wines
made in the traditional ‘Champagne’ method.
NV
NV
Centennial ‘Brut Rose’ Pinot Noir-Chardonnay
Centennial Vineyards Vineyards ‘Extreme Brut’ Chardonnay-Pinot Noir
ZERO DOSAGE
Southern Highlands
Southern Highlands
65
65
Riesling
Made famous in Germany and France, Riesling is producing beautiful wines in the cooler regions of New South Wales particularly Canberra District and Orange. Southern Highlands’ cool climate produces some wonderful, age-worthy styles also,
as is highlighted here with the excellent examples from Tertini Estate.
2011
2008
2006
2005
2010
Bloodwood
Tertini
Tertini ‘1855’
Tertini
Helm ‘Classic Dry’
MUSEUM RELEASE
MUSEUM RELEASE
16
Orange
Southern Highlands
Southern Highlands
Southern Highlands
Canberra District
68
76
64
70
72
Arneis
Native to the Piedmont region of north-west Italy, Arneis is an emerging white varietal in the cooler regions of Australia - with Tertini
Estate in the Southern Highlands now specializing in the variety.
2009 Tertini ‘Reserve’
Southern Highlands
76
Pinot Grigio / Pinot Gris
An emerging variety across the country, with grapes planted in both warm and cool regions. Produced in both the Italian ‘Pinot Grigio’
style - light, dry and crisp, and the French ‘Pinot Gris’ style - luscious, textural and aromatic.
2011
Freeman ‘Fortuna’ Pinot Gris-Riesling- Sauvignon Blanc-Chardonnay-Aleatico
Hilltops
60
Gewurztraminer
Gewurztraminer comes from Alsace in north-eastern France and is loved for its distinctive lychee, spice and rose petal characters. It is
grown in small quantities in Australia and does particularly well in cooler climates. Borrodell is Orange districts highest vineyard, and
produces this incredible example - rich, spicy, luscious and dry.
2010 Borrodell ‘Wine Maker’s Daughter’
Orange
66
Gruner Veltliner
Gruner Veltliner is originally from Austria, where it makes amazing aromatic whites. Here we see two exceptional Australian versions,
from Canberra District’s outstanding Lark Hill winery, sourced from meticulously maintained biodynamic vineyards.
2011 Lark Hill
2010 Lark Hill
BIODYNAMIC
BIODYNAMIC
Canberra District
Canberra District
100
100
Sauvignon Blanc
Sauvignon Blanc originates in France, where it produces the well-known wines of Sancerre and Pouilly Fume from the Loire Valley and
contributes to the blend in the famous white and sweet wines of Bordeaux. Vines were first planted in Orange in 1980 and the region has
since established itself as one of Australia’s best Sauvignon Blanc producers, you can expect lean, aromatic styles with gooseberry,
citrus fruit and crisp acidity.
2010 Printhie ‘Mount Canobolas’
2011 Centennial Vineyards ‘Woodside’
Orange
Southern Highlands
74
52
Semillon
The Hunter Valley wine region was established in the 1820’s, making it Australia’s oldest and most well known. With a hot climate, great
wines are produced from both Shiraz and Chardonnay, but it is the aged Semillon that is Australia’s most unique wine style. Lean and
crisp when young, these wines will develop lemon, butter and toast characters with age.
2010
2010
2009
2007
2005
2006
Natural Selection Theory ‘The Egg Project’ 900ML
Krinklewood
Glenguin ‘Old Broke Block’
Scarborough ‘Green Label’
Tulloch ‘Julia’
McWilliams Mount Pleasant ‘Elizabeth’
NATURAL
BIODYNAMIC
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
220
58
48
56
88
90
Marsanne + Viognier
These varieties originate in the Rhone Valley in France, where they make rich, aromatic whites. Viognier has become a speciality of the
Canberra District region, both on its own or blended with Shiraz. It is a very perfumed grape, with intense apricot and stone fruit
characters and a viscous palate. Marsanne is lesser known, and produces medium bodied wines with honeysuckle and almond
characters and is excellent with food.
2009 Ravensworth Marsanne
2009 Clonakilla Viognier
Canberra District
Canberra District
17
52
110
Chardonnay
Native to France where it produces the great white wines of Burgundy and Champagne, Chardonnay was first planted in Camden in 1833.
It is widely grown in all regions of New South Wales, with the best versions from the Hunter Valley, Canberra District, Orange and
Southern Highlands. Orange district is one of Australia’s highest regions and produces beautiful, structured styles; Canobolas Smith
make a benchmark, Burgundian style from biodynamic vineyards, as does Pulpit Rock in the Southern Highlands.
2010
2009
2006
2005
2004
2008
2008
2007
2006
2005
2004
2003
2009
2008
Bloodwood
Canobolas-Smith
Canobolas-Smith
Canobolas-Smith ‘Shine’
Canobolas-Smith
Centennial Vineyards ‘Winery Block’
Pulpit Rock
Pulpit Rock
Pulpit Rock
Pulpit Rock
Pulpit Rock
Pulpit Rock
Capital ‘The Senator’
Lark Hill
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
BIODYNAMIC
Orange
Orange
Orange
Orange
Orange
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Canberra District
Canberra District
68
75
90
110
90
48
69
69
74
74
79
79
54
100
Rosé
Rosé wines are growing fast in popularity, as Australian’s discover the dry, savoury, styles we are now producing. These wines are well
suited to our climate and food culture, and are excellent with a variety of food.
2010 Freeman ‘Rondo’ Rondinella
Hilltops
48
Pinot Noir
Pinot Noir - originally from the Burgundy and Champagne regions in France - has a relatively small production in New South Wales and
we see the best results from the cooler regions of Canberra District, Orange and Southern Highlands. Pulpit Rock are making excellent
examples, they are perfumed, structured, savoury and aging beautifully - as seen with our vertical below.
2009
2008
2007
2006
2005
2004
2003
2008
Brangayne
Pulpit Rock
Pulpit Rock
Pulpit Rock
Pulpit Rock
Pulpit Rock
Pulpit Rock
Lerida Estate ‘Josephine’
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
Orange
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Canberra District
80
98
98
98
98
98
95
120
Sangiovese
Native to Tuscany in Italy, this red varietal is now widely grown in small quantities throughout Australia. Cowra is one of New South
Wales’ hottest regions, and Hamiltons Bluff are producing a Tuscan style Sangiovese from very ripe grapes, the wines are mediumbodied and savoury, with dried herb and leather characters.
2007 Hamiltons Bluff
2004 Hamiltons Bluff
MUSEUM RELEASE
Cowra
Cowra
60
75
Rondinella-Corvina Blends
Corvina and Rondinella come from the Veneto region in north-east Italy, where they are used to produce the famous wines of
Valpolicella and Amarone. Vines were first planted in the Hilltops in the early 1860’s and its cool climate is particularly suited to
Cabernet Sauvignon as well as the Veneto’s famous red grapes. Brian Freeman’s version has good sweet fruit, violet, sour cherry and
spice flavours, with fine tannin and a soft, dry finish.
2007 Freeman
Hilltops
18
68
Merlot
Merlot comes from France’s Bordeaux region where it makes world famous wines either on its own, or blended with Cabernet Sauvignon.
It is produced in most New South Wales regions, with the best results from the Hunter Valley and Orange district. Wines are typically
medium bodied with plummy fruit and earthy dry tannins.
2009 Keith Tulloch
2009 Phillip Shaw ‘The Conductor’
2006 Printhie ‘Swift Family Heritage’ Merlot-Cabernet
Hunter Valley
Orange
Orange
56
52
96
Cabernet Sauvignon + Blends
This famous Bordeaux grape is widely grown in New South Wales, with great examples from Mudgee and Hilltops. Orange is a relatively
new region and cult producer Canobolas Smith has been setting a great standard with their outstanding Cabernet blends, the wines are
structured and savoury, with incredible aging potential.
2009
2006
1997
1991
2009
2005
2004
2009
2006
Lake’s Folly Cabernet-Shiraz-Petit Verdot-Merlot
Canobolas Smith ‘Alchemy’ Cabernet-Cabernet Franc-Shiraz
Canobolas Smith ‘Alchemy’ Cabernet-Cabernet Franc-Shiraz
Canobolas Smith ‘Cabernet’ Cabernet-Cabernet Franc-Shiraz
Brangayne ‘Tristan’ Cabernet-Shiraz-Merlot
Brangayne ‘Tristan’ Cabernet-Shiraz-Merlot
Brangayne ‘Tristan’ Cabernet-Shiraz-Merlot
Eden Road ‘The Long Road’
Helm ‘Premium’
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
Hunter Valley
Orange
Orange
Orange
Orange
Orange
Orange
Canberra District
Canberra District
160
99
150
125
66
98
105
52
110
Shiraz + Blends
Shiraz (known as Syrah in France) is the most well known Rhone red variety and is widely grown in all New South Wales regions. The
Hunter Valley is best known for its characteristic ‘earth and leather’ styles, whilst cooler climate regions produce a more elegant style of
Shiraz that is perfumed with white pepper and spice. Canberra District is one of the states top producers of premium wine and has a
reputation for its elegant, cool climate Shiraz-Viognier blends (as in the great wines of Cote Rotie) - Clonakilla makes THE benchmark.
2011
2009
2009
2009
2007
1991
1983
1965
2008
2009
2009
Harkham ‘Aziza’s’
Thomas ‘DJV’
Tyrrell’s ‘Vat 9’
Scarborough
Brokenwood ‘Graveyard’
Lindemans ‘Bin 8203 - Hunter River Burgundy’
Lindemans ‘Bin 3110 - Burgundy’ 1500ml
Lindemans ‘Bin 3110 - Burgundy’
Bloodwood
Surveyors Hill ‘Hills of Hall’ Shiraz-Cabernet
Mount Majura
PRESERVATIVE FREE
PRIVATE CELLAR
PRIVATE CELLAR
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Orange
Canberra District
Canberra District
54
70
160
58
200
140
2250
1750
74
56
68
Sweet + Fortified
Sweet wines are produced throughout the state, made from a range of grape varieties. Riverina is the largest producing wine region in
New South Wales and with a history of producing bulk wine, now has a new focus on quality table wine. Riverina is now world famous
for its intense, rich botrytis Semillons, inspired by Bordeaux’s Sauternes region in France.
1998 Canobolas-Smith ‘Shine’ Passito 750ML Chardonnay
2008 Hamilton’s Bluff ‘Dolce Nero’ 375ML Sangiovese
2010 Lark Hill ‘Auslese’ 375ML Riesling
MUSEUM RELEASE
19
Orange
Cowra
Canberra District
120
60
70
Franciacorta
The town of Franciacorta is in the heart of Lombardy, in northern Italy, and gives its name to Italy’s most important ‘Metodo Classico’
(Champagne method) sparkling wine. Made in the same way as the great wines of Champagne in France, where the second fermentation
takes place in the bottle. Wines are made from a blend of Chardonnay, Pinot Noir and Pinot Bianco. To achieve DOCG status, wines
must have a minimum 11.5% alcohol and be aged in bottle for a minimum of 18 months.
Le Marchesine ‘Extra Brut’ - Franciacorta DOCG Chardonnay-Pinot Bianco-Pinot Nero
Berlucchi ‘Cuvée Storica 61’ Rosé - Franciacorta DOCG Pinot Noir-Chardonnay
Il Mosnel - Franciacorta DOCG Chardonnay-Pinot Bianco-Pinot Noir
Bellavista ‘Cuvée Brut’ - Franciacorta DOCG Chardonnay-Pinot Bianco-Pinot Noir
2005 Bellavista ‘Gran Cuvée Brut’ - Franciacorta DOCG Pinot Noir-Chardonnay
2005 Bellavista ‘Gran Cuvée Brut’ Rosé - Franciacorta DOCG Pinot Noir-Chardonnay
1999 Berlucchi ‘Cuvée Imperiale’ Metodo Classico - Vino Spumante di Qualita Chardonnay-Pinot Noir
NV
NV
NV
NV
Lombardy
Lombardy
Lombardy
Lombardy
Lombardy
Lombardy
Lombardy/Alto Adige
98
125
140
150
190
200
190
Prosecco
This ever popular wine style is made using the ‘Tank’ or ‘Charmat’ method, where secondary fermentation takes place in stainless steel
tanks - preserving the delicate aromas and fruit flavours of the grapes. Until recent changes in Italian appellation law, Prosecco was the
name of the grape used, but as of 2010, the grape is called ‘Glera’ and the zones where it is grown are known as ‘Prosecco’. DOCG status
was awarded to the Valdobbiadene, Conegliano and Colli Asolani zones due to their superior quality. Wines are made from permitted
zones in Veneto and Friuli and must be a minimum 10.5% alcohol for frizzante (lightly sparkling), 11% for spumante (fully sparkling).
‘Dry’, ‘Extra Dry’ and ‘Brut’ (the driest) styles are produced. Our Prosecco’s are served in a traditional white wine glass.
Nino Franco ‘Rustico’ - Valdobbiadene Superiore DOCG Brut
Adami ‘Bosco di Gica’ - Valdobbiadene Superiore DOCG Brut
2010 Adami ‘Vigneto Giardino’ - Valdobbiadene Superiore DOCG Dry
2010 Nino Franco ‘Primo Franco’ - Valdobbiadene Superiore DOCG Brut
NV
Furlan - Prosecco Treviso DOC Extra Dry
NV
Fantinel - Prosecco DOC Extra Dry
NV
Costadila ‘Col Fonda - Cru 330’ - Colli Trevigiani IGT
NV
NV
UNFILTERED
Veneto
Veneto
Veneto
Veneto
Veneto
Friuli
Veneto
78
88
105
88
70
55
85
Sardinia
Sardinia
Sardinia
Sardinia
72
75
115
130
Piedmont
Emilia Romagna
Emilia Romagna
Emilia Romagna
Puglia
150
55
64
72
175
Southern Highlands
Southern Highlands
King Valley
Yarra Valley
Great Western
Great Western
Great Western
Tasmania
Tasmania
Barossa Valley
Adelaide Hills
65
65
49
88
150
175
195
85
105
165
120
Sardinian Sparkling
Cantina del Vermentino ‘Vigne del Portale’ - Vino Spumante di Qualita Brut Vermentino
Sella e Mosca ‘Terre Bianche’ Brut - Alghero DOC* Torbato
Mesa ‘Gioiamia’ - Vino Spumante di Qualita Brut* Vermentino-Chardonnay
2006 Tenute Olbios ‘Bisso’ - Vermentino di Sardegna DOC* Vermentino
ORGANIC
NV
NV
NV
Other Italian Sparkling
2006 Erpacrife ‘Dosaggio Zero’ - Vino Spumante di Qualita da Uve Nebbiolo IGT Nebbiolo
NV
Lini dal 1910 ‘Labrusca’ - Emilia IGT Salamino-Ancellotta
ORGANIC
NV
Rinaldini ‘Ose’ - Lambrusco dell’ Emilia IGT Salamino-Marani
2010 Paltrinieri ‘Leclisse’ - Lambrusco di Sorbara DOC Sorbara
2000 d’Arapri ‘Gran Cuvee XXI Secolo’ - Vino Spumante di Qualita Bombino Bianco-Pinot Noir
Australian Sparkling
NV
NV
2011
2007
1993
1987
1984
2008
2007
NV
2000
Centennial Vineyards ‘Extreme Brut’ Chardonnay-Pinot Noir
Centennial Vineyards ‘Brut Rose’ Pinot Noir-Chardonnay
Brown Brothers Prosecco/Glera
Yarrabank Chardonnay-Pinot Noir
Seppelt ‘Show Sparkling’ Shiraz
Seppelt ‘Show Sparkling’ Shiraz
Seppelt ‘Show Sparkling’ Shiraz
Delamere ‘Cuvee’ Pinot Noir-Chardonnay
Jansz Rosé Pinot Noir
Rockford ‘Black’ Shiraz
Croser ‘Proprietor’s Reserve’ Pinot Noir-Chardonnay
20
ZERO DOSAGE
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
LATE DISGORGED
Riesling
2009 Kuen Hof ‘Kaiton’ - Alto Adige DOC
Alto Adige
125
Orange
Southern Highlands
Southern Highlands
Southern Highlands
Canberra District
Henty
Henty
Tasmania
Clare Valley
Clare Valley
Clare Valley
Clare / Eden Valley
Eden Valley
68
76
76
64
72
62
135
56
80
75
80
65
75
Pinot Grigio / Pinot Gris
2010 Kris - Delle Venezie IGT
2010 Hofstatter ‘Joseph’ - Alto Adige DOC
2009 Dorigati - Trentino DOC
2010 Antonutti - Friuli DOC
2010 Di Lenardo - Venezia Giulia IGT
2009 Venica ‘Jesera’ - Collio DOC
2010 Jermann - Venezia Giulia IGT
Alto Adige
Alto Adige
Alto Adige
Friuli
Friuli
Friuli
Friuli
49
88
95
58
68
115
125
2011
2011
2010
2011
2009
Hilltops
King Valley
Mornington Peninsula
Tasmania
Adelaide Hills
60
52
80
50
Verduzzo
2010 Pizzini
King Valley
60
Erbaluce
2010 Produttori Erbaluce di Caluso ‘Fiordighiaccio’ - Erbaluce di Caluso DOCG
Piedmont
82
Gewurztraminer
2008 Elena Walch ‘Kastelaz’ - Alto Adige DOC
Alto Adige
158
Orange
Eden Valley
66
98
2011
2009
2008
2006
2011
2009
2004
2011
2011
2011
2011
2011
2011
NATURAL
Bloodwood
Tertini ‘Reserve’
Tertini
Tertini ‘1855’
Helm ‘Classic Dry’
Hochkirch
Crawford River
Glaetzer ‘uberblanc’
Petaluma ‘Hanlin Hill’
Grosset ‘Watervale’
Taylors ‘St Andrews’
Taylors ‘Jaraman’
Shobbrook
MUSEUM RELEASE
MUSEUM RELEASE
BIODYNAMIC
MUSEUM RELEASE
OFF-DRY
NATURAL
Freeman ‘Fortuna’ Pinot Gris-Riesling-Sauvignon Blanc-Chardonnay-Aleatico
Pizzini Pinot Grigio
T’Gallant ‘Tribute’ Pinot Gris
Ampel Pinot Gris
Casa Freschi ‘La Signora’ Pinot Grigio-Chardonnay-Riesling-Gewurztraminer
2010 Borrodell ‘Wine Maker’s Daughter’
1999 Henschke ‘Joseph Hill’
MUSEUM RELEASE
Gruner Veltliner
2011 Lark Hill
2010 Lark Hill
BIODYNAMIC
Canberra District
Canberra District
100
100
NATURAL
Alto Adige
125
BIODYNAMIC
2009 Kuen Hof - Sudtirol Eisacktaler DOC
21
68
Ribolla Gialla
2009
2009
2004
2003
Le Vigne di Zamò ‘Zamò Bianco’ - Venezia Giulia IGT Ribolla Gialla-Friulano-Sauvignon-Pinot Grigio-Riesling
Jermann ‘Vinnae’ - Venezia Giulia IGT Ribolla Gialla-Friulano-Riesling
Gravner ‘Anfora’ - Venezia Giulia IGT
NATURAL
Radikon - Venezia Giulia IGT 1000ML
ORGANIC-NATURAL
Friuli
Friuli
Friuli
Friuli
72
120
250
200
Friuli
76
Friuli
150
Lazio
110
Umbria
45
ORGANIC
Puglia
82
BIODYNAMIC
Trentino
Friuli
Friuli
Friuli
Friuli
98
48
70
110
220
74
52
130
140
52
60
Friulano
2008 Fiegl - Collio DOC
Vitovska
2007 Zidarich - Carso DOC
BIODYNAMIC
Roscetto
2007 Falesco ‘Ferentano’ - Lazio IGT
Grechetto
2010 Santa Cristina ‘Campogrande’ - Orvieto Classico DOC Grechetto-Procanico
Verdeca
2010 Clerico - Valle d’Itria IGT
Sauvignon Blanc
2007
2010
2009
2007
2004
Foradori ‘Myrto’ - Vigneti delle Dolomiti IGT Sauvignon Blanc-Incrocio Manzoni
Fiegl ‘Villa Dugo’ - Friuli Isonzo DOC
Bortoluzzi - Collio DOC
Le Vigne di Zamò - Collio DOC
Gravner ‘Anfora’ - Venezia Giulia IGT Sauvignon Blanc-Pinot Grigio-Chardonnay-Riesling
2010
2011
2008
2004
2011
2011
Printhie ‘Mount Canobolas’
Centennial Vineyards ‘Woodside’
Domaine A ‘Lady A’
Domaine A ‘Lady A’
Deviation Road
Fruits of the Vine ‘Le Chevre’
Orange
Southern Highlands
Tasmania
Tasmania
Adelaide Hills
Adelaide Hills
2011
2011
2009
2009
Lawson’s Dry Hill’s
Villa Maria ‘Cellar Selection’
Wairau ‘Home Block’
Seresin ‘Reserve’
Marlborough
Marlborough
Marlborough
Marlborough
58
68
89
115
Yarra Valley
Gippsland
Henty
Clare Valley
Margaret River
175
64
58
75
NATURAL
Sauvignon Blanc-Semillon blends
2008
2006
2008
2011
2010
Mount Mary ‘Triolet’ Sauvignon Blanc-Semillon-Muscadelle
Carlei ‘Tre Bianchi’ Sauvignon Blanc-Semillon-Chardonnay
Crawford River
Grosset
Cullen ‘Mangan Vineyard’
22
BIODYNAMIC
BIODYNAMIC
85
Semillon
2010 Glenguin ‘Old Broke Block’
2010 Natural Selection Theory ‘The Egg Project’ 900ML
2007 Scarborough ‘Green Label’
2005 Tulloch ‘Julia’
2006 McWilliams Mount Pleasant ‘Elizabeth’
2011 Mosswood
NATURAL
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Margaret River
48
220
56
88
90
88
Cortese
2008 Picollo Ernesto ‘Rughe’ - Gavi del comune di Gavi DOCG
Piedmont
Vermentino
2009 Santa Caterina - Colli di Luni DOC
2010 Sella e Mosca ‘Monteoro’ - Vermentino di Gallura Superiore DOCG*
2011 Tani ‘Taerra’ - Vermentino di Gallura DOCG
2010 Pala ‘I Fiori’ - Vermentino di Sardegna DOC
2010 Santadi ‘Villa Solais’ - Vermentino di Sardegna DOC Vermentino-Nuragus
2010 Dolianova ‘Prendas’ - Vermentino di Sardegna DOC*
2010 Mesa ‘Primo Bianco’ - Vermentino di Sardegna DOC*
2010 Mesa ‘Giunco Piccolo’ - Vermentino di Sardegna DOC* 500ML
2010 Pala ‘Stellato’ - Vermentino di Sardegna DOC
2010 Contini ‘Tyrsos’ - Vermentino di Sardegna DOC
2010 Tenute Olbios ‘Lupus in Fabula’ - Vermentino di Sardegna DOC*
ORGANIC
2009 Feudi della Medusa ‘Albithia’ - Vermentino di Sardegna DOC
2010 Sella e Mosca ‘I Piani’ - Isola dei Nuraghi IGT* Vermentino-Torbato-Sauvignon
2010 Capichera ‘Lintori’ - Isola dei Nuraghi IGT
2010 Dolianova ‘Montesicci’ - Isola dei Nuraghi IGT* Vermentino-Malvasia-Nasco
2009 Mesa ‘Opale Dopo’ - Isola dei Nuraghi IGT *
2009 Capichera ‘Classico’ - Isola dei Nuraghi IGT
2008 Pala ‘Entemari’ - Isola dei Nuraghi IGT* Vermentino-Chardonnay-Malvasia
2006 Capichera ‘Santigaini’ - Isola dei Nuraghi IGT
UNFILTERED
2005 Capichera ‘Santigaini’ - Isola dei Nuraghi IGT
UNFILTERED
2004 Capichera ‘Santigaini’ - Isola dei Nuraghi IGT
UNFILTERED
2006 Capichera ‘Vendemmia Tardiva’ - Isola dei Nuraghi IGT
2006 Dettori ‘Bianco’ - Romangia IGT
NATURAL
Liguria
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
2010 Taylors ‘The Winemakers Project’
Riverland
54
Coda di Volpe
2010 Mastroberardino - Lacryma Christi del Vesuvio DOC
2009 Vadiaperti - Irpinia DOC
Campania
Campania
78
66
Catarratto
2009 Tasca d’Almerita ‘Regaleali’ - Sicilia IGT
Sicily
80
Catarratto-Inzolia-Grecanico
23
98
100
80
88
50
56
60
65
68
74
75
96
88
59
90
75
115
165
105
350
360
370
200
135
Garganega / Grecanico
2010 Tedeschi - Soave Classico DOC
2010 Filippi ‘Castelcerino’ - Soave Classico DOC
ORGANIC
2008 Pieropan ‘La Rocca’ - Soave Classico DOC
ORGANIC
2010 Pieropan - Soave DOC
ORGANIC
2010 Giuseppe Quintarelli ‘Bianco Secco’ - Veneto IGT Garganega-Trebbiano Toscano-Sauvignon-Chardonnay-Saorin
2009 Anselmi ‘Capitel Croce’ - Veneto IGT
2008 Anselmi ‘Capitel Foscarino’ - Veneto IGT
2009 Planeta ‘La Segreta’ - Sicilia IGT Grecanico-Chardonnay-Fiano-Viognier
2009 Frank Cornelissen ‘Munjebel 6VA’ - VDT Grecanico-Coda di Volpe-Carricante-Catarratto NATURAL
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Sicily
Sicily
65
72
140
75
165
70
68
55
160
Grillo
2009 Tasca d’Almerita ‘Mozia’ - Sicilia IGT
Sicily
110
Sicily
100
100
170
85
Carricante
2010 Graci - Etna DOC Carricante-Catarratto
2007 Benanti ‘Bianco di Caselle’ - Etna DOC
2003 Benanti ‘Pietramarina’ - Etna DOC
2008 Gulfi ‘Valcanzjria’ - Sicilia IGT Carricante-Chardonnay
ORGANIC
Sicily
Sicily
Sicily
Forastera
2008 Casa d’Ambra - Ischia DOC Forastera-Biancolella
Campania
70
Biancolella
2007 Casa d’Ambra ‘Frassitelli’ - Ischia DOC
Campania
115
Lombardy
Friuli
Emilia Romagna
Emilia Romagna
Puglia
Sicily
Sardinia
85
150
89
150
36
82
130
Sardinia
Sardinia
58
60
2010 Sella e Mosca ‘Terre Bianche’ - Alghero DOC*
2010 Sella e Mosca ‘Terre Bianche-Cuvee 161’ - Alghero DOC*
2008 Sella e Mosca ‘Thilion’ - Alghero DOC* Torbato-Sauvignon
Sardinia
Sardinia
Sardinia
78
92
105
Verdicchio / Trebbiano di Soave
2010 Ca dei Frati - Lugana DOC
2007 Bucci - Verdicchio dei Castelli di Jesi Classico Superiore Riserva DOC
ORGANIC
2010 Umani Ronchi ‘Villa Bianchi’ - Verdicchio dei Castelli di Jesi Classico Superiore DOC
2009 Bucci - Verdicchio dei Castelli di Jesi Classico Superiore DOC
ORGANIC
2008 Monte Schiavo ‘Pallio di San Floriano’ - Verdicchio dei Castelli di Jesi Classico DOC
2007 Coroncino ‘il Coroncino’ - Verdicchio dei Castelli di Jesi Classico Superiore DOC
2009 Colle Stefano - Verdicchio di Matelica DOC
ORGANIC
Lombardy
Marche
Marche
Marche
Marche
Marche
Marche
94
185
46
100
60
90
75
Malvasia
2010 Castello di Luzzano ‘Tasto di Seta’ - Colli Piacentini DOC
2007 Zidarich - Carso DOC
2010 La Tosa ‘Sorriso di Cielo’ - Colli Piacentini DOC
2006 Denavolo ‘Dinavolo’ - VDT Malvasia-Ortuga-Marsanne
2010 Luccarelli - Bianco Salento IGT
2010 Virgona - Salina IGT Malvasia-Inzolia-Catarratto
2007 Porcu - Malvasia di Bosa DOC*
BIODYNAMIC
BIODYNAMIC
NATURAL
Nuragus
2010 Dolianova ‘Perlas’ - Nuragus di Cagliari DOC*
2010 Santadi ‘Pedraia’ - Nuragus di Cagliari DOC*
Torbato
24
Trebbiano di Toscana
2009 Cantina dei Colli Amerini ‘Terre Auree’ - Umbria IGT
2008 Guccione ‘Veruzza’ - Sicilia IGT
Umbria
Sicily
48
86
2009 Fontanafredda - Langhe DOC
Piedmont
62
2010 Tertini ‘Reserve’
2010 Pizzini
Southern Highlands
King Valley
76
60
Sicily
Sicily
92
86
Trentino
92
Tuscany
96
Lazio
Campania
Puglia
Puglia
Calabria
105
88
56
56
68
McLaren Vale
60
Marche
99
Abruzzo
Puglia
72
38
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
125
220
90
98
110
BIODYNAMIC
Arneis
Zibibbo / Muscat
2010 Occhipinti ‘SP68’ - Sicilia IGT Zibbibo-Albanella
2006 Miceli ‘YRNM’ - Pantelleria DOC
Nosiola
2009 Cesconi - Dolomiti IGT
Vernaccia
2009 Panizzi - Vernaccia di San Gimignano DOCG
Greco
2008
2010
2010
2009
2008
Marco Carpineti ‘Moro’ - Lazio IGT
Feudi di San Gregorio - Greco do Tufo DOCG
A Mano - Puglia IGT Greco-Fiano
Crifo ‘Le Carrare’ - Puglia IGT
Ippolito 1845 ‘Res Dei’ - Ciro DOC
ORGANIC
2009 Beach Road
Pecorino
2007 Cocci Grifoni ‘Colle Vecchio’ - Offida Pecorino DOC
Trebbiano d’Abruzzo / Bombino Bianco
2010 Zaccagnini ‘Il Bianco di Ciccio’ - Colline Pescaresi IGT Trebbiano-Chardonnay
2009 Cantele ‘Telero’ - Puglia IGT
Vernaccia di Oristano / Granazza
1988 Contini - Vernaccia di Oristano Riserva DOC 500ML
NV
Contini ‘Antico Gregori’ - Vernaccia di Oristano DOC 375ML
2011 Contini ‘Karmis’ - Bianco Tharros IGT
2009 Sedilesu ‘Perda Pinta’ - Barbagia IGT Off-Dry
2008 Sedilesu ‘Perda Pinta - Sulle Bucce’ - Barbagia IGT
ORGANIC-UNFILTERED
ORGANIC-UNFILTERED
Viognier-Marsanne-Roussanne + Blends
2009
2009
2008
2010
2008
Ravensworth Marsanne
Clonakilla Viognier
Yeringberg Roussanne-Marsanne
Michael Hall ‘Kalimna’ Roussanne
Torbreck Viognier-Marsanne-Roussanne
Barossa Valley
52
110
115
75
88
Campania
Campania
72
120
Canberra District
Canberra District
Yarra Valley
Barossa Valley
Falanghina
2009 Corte Normanna - Sannio DOC
2006 Villa Matilde ‘Caracci’ - Falerno del Massico DOC
25
Timorasso
2008 Vigneti Massa ‘Derthona’ - Colli Tortonesi DOC
NATURAL
Piedmont
140
Campania
Campania
Puglia
Puglia
Sicily
86
175
56
76
130
McLaren Vale
60
Fiano
2008
2005
2010
2010
2008
Corte Normanna - Fiano Sannio DOC
Pietracupa ‘Cupo’ - Campania IGT
A Mano - Puglia IGT Fiano-Greco
Cantele ‘Alticelli’ - Salento IGT
Planeta ‘Cometa’ - Sicilia IGT
2009 Coriole
Chardonnay
2010
2009
2008
2009
2009
2008
2008
2010
2008
Roagna - Langhe DOC Chardonnay-Nebbiolo
Gaja ‘Rossj-Bass’ - Langhe DOC 375ML
Gaja ‘Gaia and Rey’ - Langhe DOC
Fiegl ‘Villa Dugo’ - Friuli Isonzo DOC
Isole e Olena ‘Collezione di Marchi’ - Toscana IGT
Antinori ‘Cervaro della Sala’ - Umbria IGT Chardonnay-Grechetto
Rivera ‘Lama di Corvo’ - Castel del Monte DOC
Cantele ‘Teresa Manara’ - Salento IGT
Tasca d’Almerita ‘Regaleali’ - Sicilia IGT
Piedmont
Piedmont
Piedmont
Friuli
Tuscany
Umbria
Puglia
Puglia
Sicily
2010
2009
2006
2005
2004
2008
2008
2007
2006
2005
2004
2003
2009
2008
2008
2005
2008
2008
2009
2009
2008
2001
Bloodwood
Canobolas-Smith
Canobolas-Smith
Canobolas-Smith ‘Shine’
Canobolas-Smith
Centennial Vineyards ‘Winery Block’
Pulpit Rock
Pulpit Rock
Pulpit Rock
Pulpit Rock
Pulpit Rock
Pulpit Rock
Capital ‘The Senator’
Lark Hill
Savaterre
Savaterre
T’Gallant ‘Claudius’ Chardonnay-Gewurztraminer-Muscat
Prancing Horse
Ngeringa
Petaluma ‘Piccadilly Valley’
Leeuwin Estate ‘Art Series’
Leeuwin Estate ‘Art Series’
Orange
68
Orange
75
Orange
90
Orange
110
Orange
90
Southern Highlands
48
Southern Highlands
69
Southern Highlands
69
Southern Highlands
74
Southern Highlands
74
Southern Highlands
79
Southern Highlands
79
Canberra District
54
Canberra District
100
Beechworth
165
Beechworth
195
Mornington Peninsula 98
Mornington Peninsula 110
Adelaide Hills
98
Adelaide Hills
120
Margaret River
180
Margaret River
220
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
BIODYNAMIC
BIODYNAMIC
BIODYNAMIC
NATURAL
BIODYNAMIC
BIODYNAMIC
PRIVATE CELLAR
72
120
350
49
140
150
115
88
170
Cannonau / Grenache
2010 Alberto Loi ‘Leila’ Vendemmia Tardiva - Isola dei Nuraghi IGT*
26
Sardinia
130
2009
2009
2010
2010
2010
2010
2009
2011
Castello di Ama - Toscana IGT Sangiovese
Zaccagnini - Montepulciano d’Abruzzo Cerasuolo DOC Montepulciano
Amano - Puglia IGT Malvasia Nera
Antica Enotria ‘Contessa Staffa’ - Daunia IGT Montepulciano
Santadi ‘Le Torri’ - Carignano del Sulcis DOC* Carignano
Mesa ‘Primo Rosato’ - Isola dei Nuraghi IGT* Carignano-Shiraz
Mesa ‘Piccola Rosa’ - Isola dei Nuraghi IGT* 500ML Carignano
Contini - Rosato Valle Tirso IGT Nieddera
2010
2011
2011
2010
2009
2008
Freeman ‘Rondo’ Rondinella
Pizzini ‘Rosetta’ Sangiovese
Innocent Bystander Pinot Noir
Ngeringa Shiraz-Sangiovese
Arrivo ‘Rosato di Nebbiolo’ Nebbiolo
Coriole Nebbiolo
ORGANIC
BIODYNAMIC
27
Tuscany
Abruzzo
Puglia
Puglia
Sardinia
Sardinia
Sardinia
Sardinia
85
72
56
56
55
60
58
68
Hilltops
King Valley
Yarra Valley
Adelaide Hills
Adelaide Hills
McLaren Vale
48
46
54
74
58
58
Brachetto
2010 Hilberg-Pasquero ‘Vareij’ - Piemonte IGT Brachetto-Barbera
Piedmont
98
Nerello Mascalese
2007
2009
2006
2004
2009
Palari - Faro DOC Nerello Mascalese-Acitana-Nocera-Nerello Cappuccio-Galatena
Graci - Etna DOC
NATURAL
Benanti ‘Serra della Contessa’ - Etna DOC Nerello Mascalese-Nerello Cappuccio
Benanti ‘Rovitello’ - Etna DOC Nerello Mascalese-Nerello Cappuccio
Cottanera ‘Barbazzale’ - Sicilia IGT
Sicily
Sicily
Sicily
Sicily
Sicily
180
99
170
160
66
BIODYNAMIC-NATURAL
Sicily
Sicily
92
135
BIODYNAMIC
Beechworth
98
Lombardy
Alto Adige
Alto Adige
Alto Adige
100
148
235
Orange
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Canberra District
Beechworth
Mornington Peninsula
Mornington Peninsula
Henty
Tasmania
Tasmania
Tasmania
80
98
98
98
98
98
95
120
195
70
130
110
48
68
98
Martinborough
Marlborough
Central Otago
Central Otago
Central Otago
Central Otago
56
66
70
100
130
75
Frappato
2010 Occhipinti ‘SP68’ - Sicilia IGT Frappato-Nero d’Avola
2009 Occhipinti ‘Il Frappato’ - Sicilia IGT
BIODYNAMIC-NATURAL
Gamay
2009 Sorrenberg
Pinot Nero / Pinot Noir
2010
2009
2008
2006
Castello di Luzzano ‘Umore Nero’ - Oltrepo Pavese DOC
Hofstatter ‘Meczan’ - Alto Adige DOC
Hofstatter ‘Crozzol’ - Alto Adige DOC
Hofstatter ‘Barthenau’ - Alto Adige DOC
2009
2008
2007
2006
2005
2004
2003
2008
2006
2010
2009
2009
2010
2011
2009
Brangayne
Pulpit Rock
Pulpit Rock
Pulpit Rock
Pulpit Rock
Pulpit Rock
Pulpit Rock
Lerida Estate ‘Josephine’
Savaterre
Scorpo ‘Noirien’
Prancing Horse
Tarrington
Ampel
Glaetzer-Dixon ‘Avance’
Delamere
2009
2009
2011
2009
2009
2008
Martinborough Estate ‘Te Kairanga’
Delta
Akarua ‘Rua’
Archangel
Charteris ‘The Winter Vineyard’
Nevis Bluff
BIODYNAMIC
BIODYNAMIC
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
BIODYNAMIC
BIODYNAMIC
BIODYNAMIC
28
88
Dolcetto
2010 Vajra - Dolcetto d’Alba DOC
2009 Ettore Germano ‘Lorenzino’ - Dolcetto d’Alba DOC
Piedmont
Piedmont
94
72
Barbera
2009 Prunotto - Barbera d’Alba DOC
2008 Braida ‘Montebruna’ - Barbera d’Asti DOC
2007 Dolianova ‘Terresicci’ - Isola dei Nuraghi IGT* Barbera Sardo-Shiraz-Montepulciano
Piedmont
Piedmont
Sardinia
60
125
110
Cagnulari
2009 Antonella Leda d’Ittiri ‘Cigala’ - Isola dei Nuraghi IGT*
Sardinia
89
Cannonau / Grenache
2007 Sedilesu ‘Ballu Tundu’ - Cannonau di Sardegna Riserva DOC
ORGANIC-UNFILTERED
2006 Contini ‘Inu’ - Cannonau di Sardegna Riserva DOC
2005 Alberto Loi - Cannonau di Sardegna Riserva DOC*
2010 Mesa ‘Primo Scurro’ - Cannonau di Sardegna DOC*
2009 Pala ‘I Fiori’ - Cannonau di Sardegna DOC
2009 Dolianova ‘Anzenas’ - Cannonau di Sardegna DOC*
2009 Sedilesu ‘Mamuthone’ - Cannonau di Sardegna DOC
ORGANIC-UNFILTERED
2008 Mesa ‘Poco Moro’ - Cannonau di Sardegna DOC* 500ML
2008 Contini ‘Tonaghe’ - Cannonau di Sardegna DOC
2008 Giovanni Montisci ‘Barrosu’ - Cannonau di Sardegna DOC*
ORGANIC
2007 Feudi della Medusa - Cannonau di Sardegna DOC
2009 Tani ‘Serranu’ - Isola dei Nuraghi IGT Cannonau-Muristeddu-Merlot
2009 Panevino ‘Is de Fundu e Muru’ L.N. 0109R - Isola dei Nuraghi IGT Cannonau blend ORGANIC-NATURAL
2006 Alberto Loi ‘Astangia’ - Isola dei Nuraghi IGT*
2005 Alberto Loi ‘Loi Corona’ - Isola dei Nuraghi IGT* Cannonau-Carignano-Muristellu-Cabernet
2004 Argiolas ‘Turriga’ - Isola dei Nuraghi IGT Cannonau-Bovale-Malvasia Nera
2006 Dettori ‘Renosu’ - Romangia IGT
NATURAL
2005 Dettori ‘Dettori’ - Romangia IGT
NATURAL
2003 Dettori ‘Tuderi’ - Romangia IGT
NATURAL
2008 Tenute Olbios ‘Nessuno’ - Colli del Limbara IGT*
ORGANIC
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
150
125
115
66
58
62
88
84
88
165
88
98
120
120
170
195
90
200
145
100
Clare Valley
Barossa Valley
Barossa Valley
Barossa Valley
Barossa Valley
Barossa Valley
McLaren Vale
89
120
95
180
198
320
65
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
58
60
52
120
140
2010
2006
2008
2004
1999
2002
2010
Taylors ‘The Winemakers Project’ Grenache-Shiraz-Mourvèdre
Magpie Estate ‘The Gomersal’
Torbreck ‘The Steading’ Grenache-Shiraz-Mourvèdre
Torbreck ‘The Steading’ 1500ML Grenache-Shiraz-Mourvèdre
Torbreck ‘The Steading’ 1500ML Grenache-Shiraz-Mourvèdre
Torbreck ‘Les Amis’
Jauma ‘Danby’ Grenache-Mourvèdre-Shiraz
Monica
2009 Santadi ‘Antigua’ - Monica di Sardegna DOC*
2009 Dolianova ‘Arenada’ - Monica di Sardegna DOC*
2008 Pala ‘I Fiori’ - Monica di Sardegna DOC*
2009 Panevino ‘Kussas Intrendu a Manu e Manca’ L.N.0109R - Isola dei Nuraghi IGT
2006 Dettori ‘Chimbanta’ - Romangia IGT
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
NATURAL
Monica Blend ORGANIC-NATURAL
Piederosso / Per’e Palummo
2008 Mastroberardino - Lacryma Christi del Vesuvio DOC Piederosso
29
NATURAL
Campania
88
Cesanese
2005 Corte dei Papi ‘San Magno’ - Cesanese del Piglio DOC
Lazio
Sangiovese + Blends
2007 Antinori ‘Marchese Antinori’ - Chianti Classico Riserva DOCG
1997 Antinori ‘Marchese Antinori’ - Chianti Classico Riserva DOCG
PRIVATE CELLAR
1990 Antinori ‘Marchese Antinori’ - Chianti Classico Riserva DOCG
PRIVATE CELLAR
1980 Monsanto ‘Il Poggio’ - Chianti Classico Riserva DOCG
MUSEUM RELEASE
2008 San Felice - Chianti Classico DOCG
2004 Castello di Ama - Chianti Classico DOCG 1500ML
1997 Castello di Fonterutoli - Chianti Classico DOCG
PRIVATE CELLAR
2008 Castello di Farnetella - Chianti Colli Senesi DOCG
ORGANIC
1997 Avignonesi - Vino Nobile di Montepulciano DOCG
PRIVATE CELLAR
1997 Frescobaldi ‘Castel Giocondo’ - Brunello di Montalcino Riserva DOCG PRIVATE CELLAR
1993 Altesino - Brunello di Montalcino Riserva DOCG
PRIVATE CELLAR
2006 Mastrojanni - Brunello di Montalcino DOCG 375ML
2006 Fuligni - Brunello di Montalcino DOCG
1997 Frescobaldi ‘Castel Giocondo’ - Brunello di Montalcino DOCG
PRIVATE CELLAR
1995 Poggio Antico - Brunello di Montalcino DOCG
PRIVATE CELLAR
1995 Val di Sugo - Brunello di Montalcino DOCG
PRIVATE CELLAR
1995 Pertimali - Brunello di Montalcino DOCG
PRIVATE CELLAR
2008 Fanti - Rosso di Montalcino DOC
2009 Santa Cristina - Toscana IGT Sangiovese-Merlot
2006 Montevertine ‘Le Pergole Torte’ - Toscana IGT
PRIVATE CELLAR
2005 Soldera ‘Pegasos’ - Toscana IGT
1997 Fontodi ‘Flaccianello della Pieve’ - Colli Toscana Centrale IGT
PRIVATE CELLAR
1997 Zerbina ‘Pietramora’ - Sangiovese di Romagna Superiore Riserva DOC
PRIVATE CELLAR
1997 Zerbina ‘Pietramora’ - Sangiovese di Romagna Superiore Riserva DOC 1500ML PRIVATE CELLAR
1998 Zerbina ‘Marzieno’ - Ravenna Rosso IGT 1500ML Sangiovese-Cabernet-Merlot-Shiraz PRIVATE CELLAR
1997 Zerbina ‘Marzieno’ - Ravenna Rosso IGT Sangiovese-Cabernet-Merlot-Shiraz
PRIVATE CELLAR
2009 Sella e Mosca ‘I Piani’ - Isola dei Nuraghi IGT* Sangiovese-Carignano-Cannonau
2007
2004
2009
2004
Hamiltons Bluff
Hamiltons Bluff
Pizzini
Pizzini ‘Rubacuori’ Reserve
MUSEUM RELEASE
88
Tuscany
Tuscany
Tuscany
100
220
240
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Emilia Romagna
Emilia Romagna
Emilia Romagna
Emilia Romagna
Sardinia
390
Cowra
Cowra
King Valley
King Valley
90
285
175
75
195
295
295
145
215
225
220
250
350
105
48
275
440
275
195
295
250
175
59
60
75
68
180
Antinori ‘Tignanello’
Produced by the Antinori family in the Chianti Classico zone and only made in the best vintages from the vineyard of the same
name. Tignanello is the original ‘Super Tuscan’ wine, first produced in 1970 as a Chianti Classico Riserva (including white grapes
and Canaiolo in the blend) and aged in French barrique. In 1971 it became a VDT when Cabernet was added and the white grapes
were removed. Made from 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc.
2006
2006
2001
2000
1998
1998
1997
1997
1996
1990
Antinori ‘Tignanello’ - Toscana IGT
Antinori ‘Tignanello’ - Toscana IGT 1500ML
Antinori ‘Tignanello’ - Toscana IGT
Antinori ‘Tignanello’ - Toscana IGT
Antinori ‘Tignanello’ - Toscana IGT
Antinori ‘Tignanello’ - Toscana IGT 1500ML
Antinori ‘Tignanello’ - Toscana IGT
Antinori ‘Tignanello’ - Toscana IGT 1500ML
Antinori ‘Tignanello’ - Toscana IGT 1500ML
Antinori ‘Tignanello’ - Toscana IGT 1500ML
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
30
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
200
450
275
250
280
550
295
650
495
750
Isole e Olena ‘Cepparello’
Isole e Olena is one of the top producers in the Chianti Classico zone and Cepparello is their flagship wine. One of the first to
produce a ‘Super Tuscan’ from 100% Sangiovese, the wine is aged in barrique.
2000
2000
1999
1997
Isole e Olena ‘Cepparello’ - Toscana IGT
Isole e Olena ‘Cepparello’ - Toscana IGT 1500ML
Isole e Olena ‘Cepparello’ - Toscana IGT
Isole e Olena ‘Cepparello’ - Toscana IGT
Tuscany
Tuscany
Tuscany
Tuscany
295
575
295
350
Friuli
Friuli
145
80
Tuscany
125
PRIVATE CELLAR
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
ORGANIC
Veneto
ORGANIC
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
200
170
240
260
125
620
325
96
65
220
285
270
88
70
320
Hilltops
68
Veneto
105
Abruzzo
Abruzzo
Abruzzo
Abruzzo
Abruzzo
48
74
38
170
70
BIODYNAMIC
Marlborough
125
NATURAL
Puglia
Puglia
45
210
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
Refosco
2007 Zidarich ‘Teran’ - Carso DOC
BIODYNAMIC
2009 Le Vigne di Zamò ‘Zamò Rosso’ - Venezia Giulia IGT Refosco-Merlot-Cabernet
Colorino
2003 Tenute San Donato - Marchesi Pancrazi ‘Casaglia’ - Toscana IGT
Corvina-Rondinella-Molinara + Blends
2007
2007
1994
2006
2003
2000
1990
2009
2009
2003
2000
1999
2007
2008
1999
Speri ‘Monte Sant’Urbano’ - Amarone della Valpolicella Classico DOC
Masi ‘Costasera’ - Amarone della Valpolicella Classico DOC
Masi ‘Costasera’ - Amarone della Valpolicella Classico DOC
Tedeschi ‘Monte Olmi’ - Amarone della Valpolicella Classico DOC
Tedeschi - Amarone della Valpolicella Classico DOC 375ML
Giuseppe Quintarelli - Amarone della Valpolicella Classico DOC
Santi - Amarone della Valpolicella Classico DOC
Speri - Valpolicella Classico Superiore Ripasso DOC
Speri ‘La Roverina’ - Valpolicella Classico Superiore DOC
Giuseppe Quintarelli - Valpolicella Classico Superiore DOC
Romano Dal Forno - Valpolicella Superiore DOC
Romano Dal Forno - Valpolicella Superiore DOC
Giovanna Tantini - Bardolino DOC Corvina-Rondinella-Merlot
Masi ‘Campofiorin’ Ripasso - Rosso del Veronese IGT
Giuseppe Quintarelli ‘Rosso del Bepi’ - Veneto IGT
ORGANIC
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
ORGANIC
MUSEUM RELEASE
2007 Freeman
Friularo
2001 Il Dominio ‘Vendemmia Tardiva’ - Bagnoli Classico DOC
MUSEUM RELEASE
Montepulciano
2010
2009
2008
2006
2011
Cielo ‘Kasaura’ - Montepulciano d’Abruzzo DOC
Zaccagnini - Montepulciano d’Abruzzo DOC
Umani Ronchi - Montepulciano d’Abruzzo DOC
Zaccagnini ‘San Clemente’ - Montepulciano d’Abruzzo DOC
Zaccagnini ‘Ikebana’ Novello - Colline Pescaresi IGT
2006 Hans Herzog
Negroamaro
2010 Matane - Puglia IGT
2008 Gianfranco Fino ‘Jo’ - Salento IGT
31
Nero di Troia
2006 Rivera ‘Il Falcone’ - Castel del Monte Riserva DOC Nero di Troia-Montepulciano
2005 Rivera ‘Il Falcone’ - Castel del Monte Riserva DOC 1500ML Nero di Troia-Montepulciano
2001 Rivera ‘Il Falcone’ - Castel del Monte Riserva DOC Nero di Troia-Montepulciano
1999 Rivera ‘Il Falcone’ - Castel del Monte Riserva DOC Nero di Troia-Montepulciano
2011 Spagnoletti Zeuli ‘San Domenico’ - Castel del Monte DOC
2004 Rivera ‘Puer Apuliae’ - Castel del Monte DOC
2007 Cefalicchio - Rosso Canosa DOC Nero di Troia-Montepulciano
BIODYNAMIC
2005 Antica Enotria - Puglia IGT
ORGANIC
Puglia
Puglia
Puglia
Puglia
Puglia
Puglia
Puglia
Puglia
Gaglioppo
2007 Ippolito 1845 ‘I Mori’ - Calabria IGT Gaglioppo-Cabernet
Calabria
76
Sicily
125
Merlot
2003 Fiegl ‘Leopold’ - Collio DOC Merlot-Cabernet
MUSEUM RELEASE
2009 Le Vigne di Zamò ‘Zamò Rosso’ - Venezia Giulia IGT Merlot-Refosco-Cabernet
2003 Tua Rita ‘Redigaffi’ - Toscana IGT
MUSEUM RELEASE
1995 Castello di Ama ‘L’Apparita’ - Toscana IGT
MUSEUM RELEASE
2008 Antonella Leda d’Ittiri ‘Margallo’ - Isola dei Nuraghi IGT* Merlot-Sangiovese-Cabernet Franc
2008 Antonella Leda d’Ittiri ‘Ginjol’ - Isola dei Nuraghi IGT*
Friuli
Friuli
Tuscany
Tuscany
Sardinia
Sardinia
115
80
395
375
90
100
2010
2009
2006
2000
1999
1991
2009
2008
Hunter Valley
Orange
Orange
Coonawarra
Coonawarra
Coonawarra
Margaret River
Margaret River
56
52
96
175
Perricone
2008 Guccione ‘Arturo di Lanzeria’ - Sicilia IGT
BIODYNAMIC
Keith Tulloch
Phillip Shaw ‘The Conductor’
Printhie ‘Swift Family Heritage’ Merlot-Cabernet
Petaluma
Petaluma
Petaluma
Cullen ‘Mangan’ Merlot-Malbec-Petit Verdot
Higher Plane
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
BIODYNAMIC
125
195
190
200
49
175
62
72
185
200
98
80
2009 Craggy Range ‘Gimblett Gravels’
Hawkes Bay
Bovale / Nieddera
2008 Argiolas ‘Korem’ - Isola dei Nuraghi IGT* Bovale-Carignano-Cannonau
2006 Argiolas ‘Korem’ - Isola dei Nuraghi IGT* 1500ML Bovale-Carignano-Cannonau
2007 Pala ‘Essentija’ - Isola dei Nuraghi IGT* Bovale
2008 Contini - Rosso Valle Tirso IGT* Nieddera
Sardinia
Sardinia
Sardinia
Sardinia
120
385
90
Primitivo / Zinfandel
2008 Gianfranco Fino ‘Es’ - Primitivo di Manduria DOC
2008 Amano - Puglia IGT
2004 Cantele ‘Amativo’ - Salento IGT Primitivo-Negroamaro
Puglia
Puglia
Puglia
210
56
160
Campania
Campania
Campania
Basilicata
Basilicata
Basilicata
Basilicata
65
72
195
38
180
185
195
Aglianico
2008 Terradora - Campania IGT
2008 Villa Matilde - Campania IGT
2005 Galardi ‘Terra di Lavoro’ - Roccamonfina IGT Aglianico-Piedirosso
2009 Pipoli - Aglianico del Vulture DOC
2007 Elena Fucci ‘Titolo’ - Aglianico del Vulture DOC
2005 Paternoster ‘Rotondo’ - Aglianico del Vulture DOC
1999 Notaio ‘Il Repertorio’ - Aglianico del Vulture DOC
32
NATURAL
ORGANIC
NATURAL
ORGANIC
MUSEUM RELEASE
88
99
Nebbiolo / Chiavennasca
1990
2005
2004
2000
2000
2000
2000
2000
2000
1998
1998
1997
1997
1997
1997
1990
1989
1982
1999
2006
2005
1990
2008
2006
2009
1988
1978
2009
Terre del Barolo ‘Baudana’ - Barolo Riserva DOCG
Bruno Giacosa ‘A.A. Falletto’ - Barolo DOCG
Michele Chiarlo ‘Cerequio’ - Barolo DOCG
Aldo Conterno ‘Bussia’ - Barolo DOCG
Aldo Conterno ‘Colonnello’ - Barolo DOCG
Aldo Conterno ‘Cicala’ - Barolo DOCG
Vietti ‘Brunate’ - Barolo DOCG
Vietti ‘Lazzarito’ - Barolo DOCG
Vietti ‘Rocche’ - Barolo DOCG
Conterno Fantino ‘Vigna del Gris’ - Barolo DOCG
Marcarini - Barolo DOCG
Marcarini - Barolo DOCG
Vietti ‘Castiglione’ - Barolo DOCG
Vietti ‘Brunate’ - Barolo DOCG
G.D. Vajra ‘Bricco delle Viole’ - Barolo DOCG
Fontanafredda - Barolo DOCG
Prunotto - Barolo DOCG
Borgogno - Barolo DOCG
Produttori del Barbaresco ‘Ovello’ - Barbaresco Riserva DOCG
Prunotto - Barbaresco DOCG
Bruno Giacosa ‘A.A. Falletto’ - Barbaresco DOCG
Fontanafredda - Barbaresco DOCG
Renato Ratti ‘Occhetti’ - Nebbiolo d’Alba DOC
Sperino ’Uvaggio’ - Coste della Sesia DOC
Antonio Vallana ‘Spanna’ - Colline Novaresi DOC
Antonio Vallana ‘Spanna’ - Colline Novaresi DOC
Antonio Vallana ‘Spanna’ - Colline Novaresi DOC
Alberto Marsetti - Rosso di Valtellina DOC
2006
2003
2008
2008
2007
2005
Pizzini
Pizzini ‘Coronamento’
Giaconda
Arrivo
Casa Freschi ‘La Signora’ Nebbiolo-Cabernet-Shiraz-Malbec
Casa Freschi ‘La Signora’ Nebbiolo-Cabernet-Shiraz-Malbec
MUSEUM RELEASE
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
MUSEUM RELEASE
PRIVATE CELLAR
PRIVATE CELLAR
MUSEUM RELEASE
MUSEUM RELEASE
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Lombardy
450
330
230
270
280
290
275
295
395
395
295
275
275
350
375
550
250
685
230
140
320
550
115
125
88
130
150
80
King Valley
King Valley
Beechworth
Adelaide Hills
Langhorne Creek
Langhorne Creek
120
200
185
100
90
90
Gaja
The Gaja family have been producing wine in the town of Barbaresco since 1859, but it was the current forth generation owner,
Angelo Gaja, who elevated the winery to a positon of being widely regarded as one of the worlds greatest. With winemaker Guido
Rivella, Gaja introduced modern wine making techniques in Barbaresco, and set a standard of quality that has filtered
throughout Italy.
1990
2000
1996
1995
1990
1989
1999
Gaja ‘Sperss’ - Barolo DOCG
Gaja - Barbaresco DOCG 375ML
Gaja - Barbaresco DOCG
Gaja - Barbaresco DOCG 1500ML
Gaja - Barbaresco DOCG
Gaja - Barbaresco DOCG
Gaja ‘Conteisa’ - Langhe Nebbiolo DOC
MUSEUM RELEASE
MUSEUM RELEASE
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
MUSEUM RELEASE
33
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
695
225
540
995
625
560
350
Sagrantino
2005
2004
2004
2001
1999
1997
Paolo Bea - Sagrantino di Montefalco DOCG
Adanti ‘Arquata’ - Sagrantino di Montefalco DOCG
Arnaldo Caprai ‘Venticinque Anni’ - Sagrantino di Montefalco DOCG
Arnaldo Caprai ‘Venticinque Anni’ - Sagrantino di Montefalco DOCG
Arnaldo Caprai ‘Venticinque Anni’ - Sagrantino di Montefalco DOCG
Arnaldo Caprai ‘Venticinque Anni’ - Sagrantino di Montefalco DOCG
ORGANIC-NATURAL
PRIVATE CELLAR
2007 Coriole
Umbria
Umbria
Umbria
Umbria
Umbria
Umbria
McLaren Vale
215
185
220
295
310
325
98
Carignano / Carignan
2006
2010
2009
2008
2006
2009
2009
2007
2008
2008
2006
2009
2006
Santadi ‘Terre Brune’ - Carignano del Sulcis Superiore DOC Carignano-Bovaleddu
Mesa ‘Primo Rosso’ - Carignano del Sulcis DOC*
Santadi ‘Grotta Rossa’ - Carignano del Sulcis DOC
Santadi ‘Rocca Rubia’ Riserva - Carignano del Sulcis DOC*
Sardus Pater ‘Is Arenas’ - Carignano del Sulcis DOC
Agricola Punica ‘Montessu’ - Isola dei Nuraghi IGT Carignano-Shiraz-Cabernet-Cabernet Franc-Merlot
Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT*
Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT* 500ML
Mesa ‘Malombra’ - Isola dei Nuraghi IGT* Carignano-Shiraz
Agricola Punica ‘Barrua’ - Isola dei Nuraghi IGT* Carignano-Cabernet-Merlot
Feudi della Medusa ‘Arrubias’ - Isola dei Nuraghi IGT
Santadi ‘Araja’ - Valli di Porto Pino IGT* Carignano-Sangiovese
Santadi ‘Shardana’ - Valli di Porto Pino IGT Carignano-Shiraz
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
180
65
56
105
100
90
110
90
165
145
120
78
110
Sicily
Sicily
Sicily
Sicily
Sicily
Sicily
Sicily
Sicily
Sicily
Sicily
Calabria
215
185
44
Nero d’Avola / Calabrese
2005
2003
2010
2010
2008
2009
2008
2007
2007
2003
2009
Donnafugata ‘Mille e une Notte’ - Contessa Entellina DOC
Tasca d’Almerita ‘Rosso del Conte’ - Contea di Sclafani DOC Nero d’Avola-Cabernet
Cusumano - Sicilia IGT
Occhipinti ‘SP68’ - Sicilia IGT Nero d’Avola-Frappato
BIODYNAMIC-NATURAL
Barone Sergio ‘Suli’ - Sicilia IGT
Mazzei ‘Zisola’ - Sicilia IGT
Morgante ‘Don Antonio’ - Sicilia IGT
Tasca d’Almerita ‘Regaleali’ - Sicilia IGT
Occhipinti ‘Siccagno’ - Sicilia IGT
BIODYNAMIC-NATURAL
Rallo ‘Alao’ - Sicilia IGT 1500ML
Ippolito 1845 ‘Calabrise’ - Calabria IGT
92
66
99
145
84
135
220
82
Antinori ‘Solaia’
Grown and produced on the Antinori family’s Tignanello estate in the Chianti Classico zone, Solaia was first produced in 1978,
and is only made in the best vintages. Originally made from Cabernet Sauvignon and Cabernet Franc with 20% Sangiovese added
to the blend in 1980.
2000
1998
1997
1990
1989
Antinori ‘Solaia’ - Toscana IGT
Antinori ‘Solaia’ - Toscana IGT
Antinori ‘Solaia’ - Toscana IGT
Antinori ‘Solaia’ - Toscana IGT
Antinori ‘Solaia’ - Toscana IGT
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
34
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
495
495
650
650
495
Cabernet Sauvignon Blends
1997
2003
1998
2003
Antinori ‘Guado al Tasso‘ - Bolgheri DOC Cabernet-Merlot-Shiraz
Tua Rita ‘Guisto di Notri’ - Toscana IGT Cabernet-Merlot-Cabernet Franc
Argiano ‘Solenga’ - Toscana IGT Cabernet-Petit Verdot-Merlot-Shiraz
Montevetrano - Colli di Salerno IGT Cabernet-Merlot-Aglianico
2009
2009
2005
2004
2006
1997
1991
2005
1998
1997
1983
2006
2006
1991
2010
1996
2006
2006
2007
2001
1999
1998
1990
1986
1994
2009
2009
2009
2009
1995
Lake’s Folly Cabernet-Shiraz-Petit Verdot-Merlot
Brangayne ‘Tristan’ Cabernet-Shiraz-Merlot
Brangayne ‘Tristan’ Cabernet-Shiraz-Merlot
Brangayne ‘Tristan’ Cabernet-Shiraz-Merlot
Canobolas Smith ‘Alchemy’ Cabernet-Cabernet Franc-Shiraz
Canobolas Smith ‘Alchemy’ Cabernet-Cabernet Franc-Shiraz
Canobolas Smith ‘Cabernet’ Cabernet-Cabernet Franc-Shiraz
Mount Mary ‘Quintet’ 375ML Cabernet-Cabernet Franc-Merlot-Malbec-Petit Verdot
Mount Mary ‘Quintet’ Cabernet-Cabernet Franc-Merlot-Malbec-Petit Verdot
Mount Mary ‘Quintet’ Cabernet-Cabernet Franc-Merlot-Malbec-Petit Verdot
Yarra Yering ‘Dry Red No. 1’ Cabernet-Malbec-Merlot
Crawford River Cabernet-Merlot
Stoney Vineyard Cabernet-Merlot-Cabernet Franc-Petit Verdot
Henschke ‘Cyril Henschke’ Cabernet-Cabernet Franc-Merlot
Rolf Binder Cabernet-Merlot
Joseph ‘Moda Amarone’ Cabernet-Merlot
Casa Freschi ‘Profondo’ Cabernet-Shiraz-Malbec
Highbank ‘Basket Pressed’ Cabernet-Merlot-Cabernet Franc
Petaluma ‘Coonawarra’ Cabernet-Merlot
Petaluma ‘Coonawarra’ Cabernet-Merlot
Petaluma ‘Coonawarra’ Cabernet-Merlot
Petaluma ‘Coonawarra’ Cabernet-Merlot
Petaluma ‘Proprieters Reserve’ Cabernet-Merlot
Petaluma ‘Coonawarra’ Cabernet-Merlot
Wolf Blass ‘Black Label’ Cabernet-Shiraz-Merlot
Higher Plane ‘South by Southwest’ Cabernet-Merlot
Lenton Brae Cabernet-Merlot
Mosswood ‘Ribbon Vale’ Cabernet-Merlot
Cullen ‘Diana Madeline’ 1500ML Cabernet-Merlot-Petit Verdot-Cabernet Franc-Malbec
Cullen Cabernet-Merlot
PRIVATE CELLAR
MUSEUM RELEASE
PRIVATE CELLAR
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
PRIVATE CELLAR
ORGANIC
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
PRIVATE CELLAR
BIODYNAMIC
Tuscany
Tuscany
Tuscany
Campania
275
195
285
225
Hunter Valley
Orange
Orange
Orange
Orange
Orange
Orange
Yarra Valley
Yarra Valley
Yarra Valley
Yarra Valley
Henty
Tasmania
Eden Valley
Barossa Valley
McLaren Vale
Langhorne Creek
Coonawarra
Coonawarra
Coonawarra
Coonawarra
Coonawarra
Coonawarra
Coonawarra
South Australia
Margaret River
Margaret River
Margaret River
Margaret River
Margaret River
160
66
98
105
99
150
125
165
295
250
240
65
74
350
49
160
115
125
160
180
185
195
220
230
175
50
110
110
298
250
Tenuta dell’Ornellaia ‘Ornellaia’
Tenuta dell’Ornellaia was founded in 1981, in the area of Bolgheri, along the coast of Tuscany. The first vintage of ‘Ornellaia’, the
flagship wine, was produced in 1985, and is made from a blend of Bordeaux grapes including Cabernet Sauvignon, Merlot,
Cabernet Franc and Petit Verdot.
2006
2005
2003
2001
2000
1998
1998
1997
1997
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC Cabernet-Merlot-Cabernet Franc-Petit Verdot
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC Cabernet-Merlot-Cabernet Franc-Petit Verdot
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC Cabernet-Merlot-Cabernet Franc-Petit Verdot PRIVATE CELLAR
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC 1500ML Cabernet-Merlot-Cabernet Franc
PRIVATE CELLAR
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC
Cabernet-Merlot-Cabernet Franc
PRIVATE CELLAR
Cabernet-Merlot-Cabernet Franc
PRIVATE CELLAR
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC 1500ML Cabernet-Merlot-Cabernet Franc
PRIVATE CELLAR
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC
PRIVATE CELLAR
Cabernet-Merlot-Cabernet Franc
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC 1500ML Cabernet-Merlot-Cabernet Franc
35
PRIVATE CELLAR
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
350
350
350
695
375
550
950
550
995
Tenuta San Guido ‘Sassicaia’
Marchese Mario Incisa della Rocchetta was the first to plant Cabernet Sauvignon in Tuscany, and began planting vines on his
Tenuta San Guido estate from the early 194o’s. For years he produced wine only for the family, but in 1968 the wine was released
commercially under the VDT and then IGT regulation. In the late 1990’s it became the only wine in Italy to be awarded it’s own
DOC. Made from 85% Cabernet Sauvignon and 15% Cabernet Franc.
2006
2006
2005
2004
2004
2003
2001
2000
2000
1999
1999
1998
1998
1997
1997
1996
1996
1995
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC 1500ML
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC 1500ML
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC 1500ML
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC 1500ML
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC 1500ML
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC 1500ML
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC 1500ML
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC 1500ML
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC 1500ML
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
300
750
310
310
795
325
720
395
795
395
795
395
825
595
1200
395
795
850
Veneto
Tuscany
Tuscany
Sardinia
Sardinia
88
195
250
195
350
Cabernet Sauvignon
2006
2000
1998
2006
2004
Anselmi ‘Realda’ - Veneto IGT
Isole e Olena - Toscana IGT
Isole e Olena - Toscana IGT
Sella e Mosca ‘Marchese di Villamarina’ - Alghero DOC*
Sella e Mosca ‘Marchese di Villamarina’ - Alghero DOC* 1500ML
2009
2006
2009
2009
2009
1988
1980
1990
2001
1998
1998
1997
1990
1984
1967
2009
Eden Road ‘The Long Road’
Helm ‘Premium’
Mount Horrocks
Coriole ‘Redstone’
Penley Estate ‘Phoenix’
Lindemans ‘St George’
Lindemans ‘St George’
Penfolds ‘Bin 407’
Penfolds ‘Bin 707’
Penfolds ‘Bin 707’
Penfolds ‘Bin 707’ 1500ML
Penfolds ‘Bin 707’
Penfolds ‘Bin 707’ 1500ML
Penfolds ‘Bin 707’
Penfolds ‘Bin 707’
Castelli
MUSEUM RELEASE
MUSEUM RELEASE
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
36
Canberra District
Canberra District
Clare Valley
McLaren Vale
Coonawarra
Coonawarra
Coonawarra
South Australia
South Australia
South Australia
South Australia
South Australia
South Australia
South Australia
South Australia
Frankland River
52
110
80
54
56
150
150
195
395
450
995
395
1200
450
995
68
Shiraz Blends
2007 Campo di Sasso ‘Insoglio’ - Toscana IGT Shiraz-Cabernet Franc-Merlot
Tuscany
2009
2007
2009
2008
2002
1996
PRIVATE CELLAR
Canberra District
Barossa Valley
Eden Valley
McLaren Vale
South Australia
South Australia
ORGANIC
Lazio
Sicily
Surveyors Hill ‘Hills of Hall’ Shiraz-Cabernet
Rolf Binder ‘Heinrich’ Shiraz-Mourvèdre-Grenache
Henschke ‘Keyneton Euphorium’ Shiraz-Cabernet-Merlot
Oliver’s Taranga ‘Corrina’s’ Shiraz-Cabernet
Penfolds ‘Bin 389’ Shiraz-Cabernet
Penfolds ‘Bin 389’ Shiraz-Cabernet
PRIVATE CELLAR
99
56
65
115
76
195
225
Shiraz
2009 Falesco ‘Tellus’ - Lazio IGT
2008 Calatrasi ‘Magnifico’ - Sicilia IGT
2011
2009
2009
2007
2007
1996
1991
1983
1965
2008
2009
2006
2010
2006
2010
2010
2009
2007
2008
1996
1989
2001
1997
1985
2009
2010
1997
2000
1996
1983
1983
2007
Harkham ‘Aziza’s’
Thomas ‘DJV’
Scarborough
Tyrrell’s ‘Vat 9’
Brokenwood ‘Graveyard’
Brokenwood ‘Graveyard’
Lindemans ‘Bin 8203 - Hunter River Burgundy’
Lindemans ‘Bin 3110 - Burgundy’ 1500ML
Lindemans ‘Bin 3110 - Burgundy’
Bloodwood
Mount Majura
Giaconda ‘Warner Vineyard’
Luke Lambert
Taylors ‘St Andrews’
Torbreck ‘The Loon’ Shiraz-Roussanne
Shobbrook
Rockford ‘Basket Press’
Torbreck ‘Struie’ 1500ML
Michael Hall ‘Flaxman’s Valley’
Henschke ‘Hill of Grace’
Henschke ‘Hill of Grace’
Penfolds ‘Magill Estate’
Penfolds ‘Magill Estate’
Penfolds ‘Magill Estate’
Ngeringa ‘J.E’
Fruits of the Vine ‘Le Grand Duc’
Penfolds ‘RWT’
Penfolds ‘St Henri’
Penfolds ‘St Henri’
Penfolds ‘St Henri’
Penfolds ‘Grange’
Harewood Estate
PRESERVATIVE FREE
PRIVATE CELLAR
PRIVATE CELLAR
MUSEUM RELEASE
MUSEUM RELEASE
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
BIODYNAMIC
ORGANIC
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
2009 Craggy Range ‘Gimblett Gravels’
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Orange
Canberra District
Beechworth
Yarra Valley
Clare Valley
Barossa Valley
Barossa Valley
Barossa Valley
Barossa Valley
Eden Valley
Eden Valley
Eden Valley
Adelaide
Adelaide
Adelaide
Adelaide Hills
McLaren Vale
South Australia
South Australia
South Australia
South Australia
South Australia
Great Southern
Hawkes Bay
37
88
62
54
70
58
160
200
285
140
2250
1750
74
68
185
98
130
70
90
150
200
88
650
750
175
195
225
66
60
260
225
260
350
1200
70
88
By the Glass - 75ML
2009 Dolianova - Moscato di Cagliari DOC* Moscato
2009 Mesa ‘Orodoro’ - LA Vino Bianco Passito VDT* Moscato-Nasco-Vermentino
2008 La Cappuccina ‘Carmenos’ - Veneto IGT Carmenere-Oseleta
ORGANIC
NV
Chambers ‘Grand’ Muscat Muscat
(60ML)
Sardinia
Sardinia
Veneto
Rutherglen
16
23
22
24
By the Bottle
2010
2008
2005
2005
1997
2006
1982
1999
2008
2008
1959
2009
2006
NV
2009
2009
2006
2005
Romano Dogliotti ‘La Caudrina’ - Moscato d’Asti DOCG 500ML Moscato
La Cappuccina ‘Carmenos’ - Veneto IGT 500ML Carmenere-Oseleta
ORGANIC
Pra ‘Recioto delle Fontane’ - Recioto di Soave DOCG 375ML Garganega
Tedeschi ‘Capitel Monte Fontana’ - Recioto della Valpolicella DOC 500ML Corvina blend
Romano Dal Forno ‘Nettare’ - Bianco della Provincia di Verona IGT 375ML Garganega
Giovanni Dri - Colli Orientali del Friuli DOCG 375ML Picolit
Badia a Coltibuono ‘Vin Santo di Coltibuono’ - VDT 375ML Local Blend
PRIVATE CELLAR
Arnaldo Caprai ‘Passito’ - Sagrantino di Montefalco DOCG 375ML Sagrantino
Cantina Zaccagnini ‘Plaisir’ Passito Rosso - Colline Pescaresi IGT 500ML Cannonau
Rivera ‘Piani di Tufara’ - Moscato di Trani DOC 500ML Moscato
Antonio Ferrari ‘Solaria Jonica’ Riserva - VDT 500ML Primitivo
PRIVATE CELLAR
Cantine Viola ‘Passito Moscato’ - Calabria IGT 500ML Moscato
Cerratti ‘White Label’ - Greco di Bianco Passito DOC 500ML Greco
Dettori ‘Moscadeddu’ - Bianco da uve surmature VDT 750ML Moscato
NATURAL
Dolianova - Moscato di Cagliari DOC* 500ML Moscato
Mesa ‘Orodoro’ - LA Vino Bianco Passito VDT* 500ML Moscato-Nasco-Vermentino
Dettori ‘Chimbanta e Battoro’ - Romangia IGT 375ML Monica
NATURAL
Santadi ‘Latinia’ - LT Vino da uve stramature VDT 375ML Nasco
1998 Canobolas-Smith ‘Shine’ Passito 750ML Chardonnay
2008 Hamilton’s Bluff ‘Dolce Nero’ 375ML Sangiovese
2010 Lark Hill ‘Auslese’ 375ML Riesling
NV
Chambers ‘Grand’ Muscat 375ML Muscat
2011 Mount Horrocks ‘Cordon Cut’ 375ML Riesling
2011 Torbreck ‘The Bothie’ 375ML Muscat
MUSEUM RELEASE
38
Piedmont
Veneto
Veneto
Veneto
Veneto
Friuli
Tuscany
Umbria
Abruzzo
Puglia
Puglia
Calabria
Calabria
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Orange
Cowra
Canberra District
Rutherglen
Clare Valley
Barossa Valley
78
115
110
215
250
195
320
165
110
88
1250
180
125
180
80
125
180
135
120
60
70
130
80
48
Grappa - 30ML
Grappa is a brandy made by distilling the pomace (or marc) of grapes after they have been pressed for their juice.
WHITE GRAPE
Questa e Vera ‘Denim’ Prosecco
Bepi Tosolini Chardonnay
Cento per Cento ‘3.07’ Incrocio Manzoni-Prosecco Asolano-Cabernet del Piave
Bepi Tosolini ‘Vinacce Miste Riserva’ Aged in ash barrels
3 YEAR OLD
Veneto
Friuli
Friuli
Friuli
18
14
17
15
Veneto
Friuli
Sardinia
Central Ranges
13
14
14
11
Veneto
Friuli
Friuli
Friuli
Friuli
Central Ranges
16
19
22
21
24
12
Veneto
18
RED GRAPE
Jacopo Poli Pinot Nero
Bepi Tosolini Cabernet
Lucrezio R. ‘Collezione Privata’ Cannonau
Il Maestro Barbera
OAK AGED
Tedeschi ‘Grappa di Amarone Capitel Monte Olmi’ Local red blend
Cento per Cento ‘Torbata - 3.19’ Incrocio Manzoni-Prosecco Asolano-Cabernet del Piave
1990 Bepi Tosolini Tocai
1990 Bepi Tosolini ‘Vigne de Notari’ Merlot
Cento per Cento ‘10th Torbata’ Selezione Riserva Local Blend
Il Maestro ‘Invecchiata in Quercia’ Sangiovese-Montepulciano
OTHER
Questa e Vera ‘Verde’ Alpine Herbs
Filuferru - 30ML
A traditional Sardinian distillate made in a grappa style. Named ‘Filuferru’ after the metal wires tied around the necks of bottles
and poking above the ground - used to signify where the Filuferru was being hidden during war times.
Lucrezio R. ‘Classico’ Local blend
Sardinia
12
Lucrezio R. ‘Collezione Privata’ Local blend
BARRIQUE AGED
Sardinia
13
Aquaviti - 30ML
A spirit produced by distilling whole un-pressed grapes or other fruit. Aquavite d’uva literally translates as ‘life water of grape’.
Andrea Da Ponte ‘Uve Bianche’ Malvasia-Chardonnay
Veneto
15
Jacopo Poli ‘Stagione di Lamponi’ Raspberry
Veneto
18
Jacopo Poli ‘Stagione di Cilege’ Cherry
Veneto
18
Jacopo Poli ‘Pere di Poli’ Pear
Veneto
15
Nonino ‘Ue uvabianca’ Local blend
Friuli
12
Bepi Tosolini ‘Most’ Moscato Rosa
Friuli
25
Bepi Tosolini ‘I Legni Rovere’ Local blend
Friuli
24
Yalumba ‘V de Vie’ Viognier
Eden Valley
14
Mirto - 30ML
Traditional bitter Sardinian liqueur, consumed as a digestif at the end of the meal. Made from the Myrtle plant, mirto rosso is
made from the berries, mirto bianco is made from the leaves and stems.
Tremontis Mirto Rosso
Sardinia
9
Lucrezio R. ‘Classico’ Rosso
Sardinia
10
Lucrezio R. ‘Collezione Privata’ Rosso
Sardinia
12
Lucrezio R. ‘Selezione Speciale’ Rosso
BARRIQUE AGED
Sardinia
14
39
Amaro - 30ML
‘Bitters’ is the English translation of the Italian word ‘amaro’, which is used to categorize the range of botanical-infused, spiritbased beverages that are consumed either before or after the meal. ‘Bitters’ is the term that is normally applied to those styles
that are drunk before the meal (aperitivi), while ‘amaro’ is used for those styles that are consumed after (digestivi).
Ceretto - Barolo Chinato Nebbiolo
Piedmont
11
Cynar
Lombardy
10
Fernet Branca
Lombardy
11
Montenegro
Emilia Romagna
10
Pralina ‘Amaro d’Arancio’ - Bitter Orange
Averna
Tremontis ‘Mirse’ Mirto
Puglia
Sicily
Sardinia
12
10
10
Liqueur - 30ML
Liqueurs are made from a base spirit - usually brandy - that has been sweetened with sugar and flavoured with a wide range
ingredients, including fruit, nuts, herbs or spices.
Frangelico Hazelnut
Piedmont
Vincenzi Bicerin ‘Originale di Gianduiotto’ Chocolate and Hazelnut
Piedmont
Bepi Tosolini ‘Mascarda’ - Amaretto Almond
Lombardy
Bepi Tosolini ‘Fragola’ Wild strawberry
Lombardy
Bepi Tosolini ‘Myrtil’ Blueberry
Lombardy
Jacopo Poli ‘Tagliatella’ Grappa and Amaro blend
Veneto
Nonino ‘Prunella Mandorlata’ Almond WOOD AGED WITH PRUNE DISTILLATE BASE
Friuli
Toschi ‘Sambuca’ Aniseed
Emilia Romagna
Toschi ‘Nocello’ Walnut
Emilia Romagna
Varnelli ‘Anice’ Secco Speciale Aniseed
Marche
Varnelli ‘Moka’ Espresso
Marche
Varnelli ‘Adesso’ Espresso and aniseed
Marche
Varnelli ‘Mandarino’ Mandarin
Marche
Tuaca Brandy based vanilla and fruit liqueur
Tuscany
Alberti ‘Strega’ Saffron
Campania
Lucrezio R. - Limoncello Lemon
Sardinia
Borrodell ‘Stella’ Cherry
Orange
Artwork by Jessie Cacchillo
40
of
9
10
11
10
10
13
11
10
9
13
10
10
11
9
11
10
8