2011
2011
WINE LIST OF THE YEAR - NATIONAL WINNER
Australia’s Wine List of the Year Awards
BEST RESTAURANT WINE LIST - NATIONAL WINNER
Australia’s Wine List of the Year Awards
2011 & 2010
BEST WINE LIST - NEW SOUTH WALES
Australia’s Wine List of the Year Awards
2010 & 2008
BEST REGIONAL WINE LIST - NATIONAL WINNER
Australia’s Wine List of the Year Awards
2010
WINE LIST OF THE YEAR
Sydney Morning Herald - Good Food Guide
The Pilu at Freshwater wine list aims to provide a sensory journey to complete your dining experience. Highlighting the
diversity and quality of Italy and Australia’s offerings, you’ll find the esoteric showcased alongside the classic. The regions
of southern Italy, particularly Sardinia, are the focus as these wine styles complement the cuisine of Sardinian chef and
restaurant owner, Giovanni Pilu. This year we have introduced a focus closer to home, with special attention on our own
state of New South Wales. We are working with a broad range of local wineries and winemakers to uncover gems in our
own exciting and diverse regions. For a quicker selection process, you can turn straight to the Sardinian and New South
Wales sections (pages 8 and 13 respectively). In the main list Italian and Australian wines are listed together, using
varietal headings, in order of palate weight. If you require guidance, a member of our wine team will be happy to assist.
Buona Avventura!
Lara Caraturo
Sommelier
Introduzione - Introduction
page 1
Indice - Index
page 2
Aperitivi e Cocktail - Aperitif and cocktails
page 3
Bevande Alcoliche - Spirits
page 4
Birre e Bibite - Beer and soft drink
page 5
Vini al Bicchiere - Wine by the glass
page 6
Mezze Bottiglie e Magnum - Small and large bottles
page 7
Sardegna - Sardinian wine
pages 8 - 12
Wine from New South Wales
pages 13-17
Regioni d’Italia - Map of Italian wine regions
page 18
Vini Spumante e Frizzanti - Sparkling wine
page 19
Bianco - White wine
pages 20-25
Rosato - Rosé wine
page 26
Rosso - Red wine
pages 26-33
Vini Dolci - Sweet wine
page 34
Grappe e Aqueviti - Grappa and aquavite
page 35
Digestivi Italiani - Italian digestives
page 36
Altri Digestivi - Other digestives
page 37
Exclusive wines
In 2011, we continue to offer an exclusive range of Sardinian wine - these wines are marked with an asterisk (*) throughout the list.
This programme is made possible through our ongoing partnership with importers Enoteca Sileno, Godot Group, Trembath &
Taylor, Negociants and Arquilla. We thank them for their continued support.
Organic, Biodynamic and Natural wines
As increasingly popular as they are controversial, organic, biodynamic and natural wines are now an important part of our wine
culture - so we feel the need to offer a little information for those who may be new to, or curious about, them. Although it may all
seem a little new-age to some, it is worth noting that many of the best wines in the world from some of the most prestigious
estates are made using some, or all of these methods.
Organic wines are produced from grapes grown without the use of chemical fertilizers, pesticides, fungicides and herbicides.
Biodynamic wines are made with a more wholistic and sustainable approach. Grapes are grown using the same core principle as
organics, with the addition of special preparations added to the soil. This aims to improve soil structure, nutrient and mineral
levels, as well as plant growth and development. Recycling of farm and wine residues back into the vineyards improves overall
sustainability of the land - we have Austrian philosopher Rudolf Steiner to thank for developing these alternative methods.
Natural wines are more difficult to define, as there is no governing body set up to control production methods resulting in various
interpretations. They are generally made using ‘minimal intervention’, natural yeasts are used, with minimal or no sulphur added,
wine is usually left on skins and there is no filtration, fining or adjusting. Natural wines look and taste a little different to
‘conventional’ wines, they will often be darker in colour and cloudy, with some sediment, and they will evolve dramatically in your
glass. They are full of life, vibrant and interesting though, so whilst not for everyone, they are worth trying for those who are
looking for something a little different.
2
Sanpellegrino Sanbitter
Red non alcoholic aperitif
5
Cinzano Bianco or Rosso - 60ML
Italian vermouth served on the rocks with a slice of lemon
9.5
Aperol - 60ML
Served with soda and a slice of orange
9.5
Campari - 45ML
Served on ice with either soda, tonic or orange juice
9.5
NV
Rallo ‘Soleras Riserva’ - Marsala Vergine DOC - 60ML
Medium style dry fortified wine from the Sicilian town of the same name - aged for 20 years
16
1988 Contini - Vernaccia di Oristano Riserva DOC - 60ML
Sardinia’s famous rich, complex and dry ‘sherry’ style wine from Oristano in the central west
16
Bellini
White peach nectar topped with Prosecco
Rosetto
Italian wild strawberry liqueur with orange bitters, topped with Prosecco
Campari Fresco
Campari with fresh grapefruit, mint and Fever tree tonic water
Mirto Mula
Italian vodka with Sardinian Mirto*, fresh lemon and ginger beer
Violetta
Italian wild blueberry liqueur and elderflower liqueur, with gin, soda and fresh lemon
Sardo Sour
Filuferru (Sardinian grappa), limoncello, Abbamele**, lemon juice and egg white, shaken over ice
Marilena
Aperol and ginger liqueur, with peach nectar, lemon juice and fresh mint, shaken and strained
Agrumi
Buton Vecchia Romagna brandy, limoncello, mandarin liqueur, lime juice and vanilla, shaken and strained
Sofia
Our mocktail - crushed strawberries, fresh lime, mint, cranberry and vanilla, topped with soda
Saffron Martini
Sardinian saffron infused vodka with Strega liqueur and Vernaccia di Oristano (Sardinian sherry style wine)
Classic Martini
Made to order, with a lemon twist or Sardinian Bosane olives:
Plymouth Gin
England
Tanqueray No 10 Gin
England
Hendricks Gin
Scotland
Absolut Vodka
Sweden
I Spirit
Friuli
Grey Goose Vodka
France
16
*Mirto is a bitter Sardinian liqueur made from the myrtle tree - rosso is made from the berries and bianco from the leaves and stems
**Abbamele is a Sardinian product made from slowly cooking honey, honeycomb, pollen, lemon and orange zest
3
17
14
15
17
17
17
17
12
18
17
19
18
17
18
18
Our spirits are served with your choice of Fever Tree Soda, Tonic Water, Lemonade or Dry Ginger - 200ML bottle
Bitters - 60ML
Aperol
Campari - 45ML
Rosso Antico
Pimms - 45ML
Lombardy
Lombardy
Emilia Romagna
England
9.5
9.5
9.5
9.5
Vermouth - 60ML
Punt e Mes
Cinzano Bianco
Cinzano Rosso
Lombardy
Lombardy
Lombardy
9.5
9.5
9.5
Vodka - 30ML
Absolut
I Spirit
Grey Goose
Sweden
Friuli
France
9.5
12
12
Gin - 30ML
Plymouth
Tanqueray no 10
Hendricks
England
England
Scotland
9.5
12.5
11.5
Rum - 30ML
Bacardi
Mount Gay - Extra Old
Rhum Vieux Agricole ‘L’Arbre du Voyageur’ - Chantal Comte - VSOP Reserve Speciale
Puerto Rico
Barbados
Martinique
9.5
10
19
Scotch Whisky - 30ML
Johnny Walker Red Label
Johnny Walker Black Label
Chivas Regal
Scotland
Scotland
Scotland
9.5
10
10
Single Malt Whisky - 30ML
Glenmorangie 10 Year Old
Macallan 12 Year Old
Highland Park 18 Year Old
Talisker 10 Year Old
Ardbeg 10 Year Old
Highland
Speyside
Orkney
Isle of Skye
Islay
11
12
19
12
12
Other Whiskey - 30ML
Jameson’s
Jack Daniels Single Barrel
Maker’s Mark
Ireland
Tennessee
Kentucky
10
13
10
Brandy - 30ML
Buton ‘Vecchia Romagna’ - Black label
Emilia Romagna
9.5
Tequila - 30ML
Patron - Silver 100% Agave
Jose Cuervo - Reserva di Famiglia
Mexico
Mexico
14
20
4
Italy
Menabrea - Lager
Piedmont
10
Peroni ‘Gran Riserva’ - Double Malt
Lazio
11
La Petrognola - Blonde Farro Beer
Tuscany
14
Ichnusa - Blonde Lager
Sardinia
9
Ichnusa ‘Speciale’ - Lager
Sardinia
10
Stone & Wood - Lager
Byron Bay
10
Murrays ‘Dark Knight’ - Porter
Nelson Bay
10
Four Pines ‘Hefeweizen’ - Wheat Beer
Manly
9
Lord Nelson ‘Three Sheets’ - Australian Pale Ale
Sydney
10
Coopers - Premium Light Beer
Adelaide
7
Coopers - Sparkling Ale
Adelaide
9
Little Creatures - Original Pilsener
Freemantle
9
Pipsqueak - Best Cider
Yarra Valley
8
Australia
1 LITRE
Lombardy
9.5
500ML
Lombardy
5.5
1 LITRE
Tuscany
9.5
500ML
Tuscany
5.5
Sanpellegrino Limonata - Lemon
150ML
Italy
5
Sanpellegrino Aranciata Rossa - Blood orange
150ML
Italy
5
Sanpellegrino Chinotto - Italian cola
150ML
Italy
5
Sanpellegrino Sanbitter - Red non alcoholic aperitif
150ML
Italy
5
Coca-Cola or Diet Coke
225ML
Fever Tree Lemonade
200ML
England
5
Fever Tree Tonic Water
200ML
England
5
Fever Tree Soda Water
200ML
England
5
Fever Tree Ginger Ale
200ML
England
5
Fever Tree Ginger Beer
200ML
England
5
S.Pellegrino Natural Sparkling Mineral Water
Acqua Panna Natural Still Mineral Water
5
Orange, Apple or Cranberry Juice
5
Chilled Tomato Juice
5
Virgin Mary
6
Lemon, Lime and Bitters
6
Soda, Lime and Bitters
6
5
Aperitif - 60ML
NV
Rallo ‘Soleras Riserva’ - Marsala Vergine DOC Local Blend
AGED 20 YEARS
1988 Contini - Vernaccia di Oristano Riserva DOC Vernaccia di Oristano
Sicily
16
Sardinia
16
Sparkling - 125ML
NV
Cantina del Vermentino ‘Vigne del Portale’ - Vino Spumante di Qualita Brut Vermentino
Sardinia
15
NV
Adami ‘Bosco di Gica’ - Prosecco di Valdobbiadene DOC Prosecco
Veneto
18
NV
Berlucchi ‘Cuvée Storica 61’ Rosé - Franciacorta DOCG Pinot Noir-Chardonnay
Lombardy
25
2010 Capichera ‘Lintori’ - Isola dei Nuraghi IGT Vermentino
Sardinia
20
2010 Virgona - Salina IGT Inzolia-Catarratto
Sicily
18
2009 A Mano - Puglia IGT Fiano-Greco
Puglia
13
2009 Argiolas ‘Iselis’ - Isola dei Nuraghi IGT Nasco
Sardinia
21
2010 Contini ‘Karmis’ - Bianco Tharros IGT Vernaccia di Oristano
Sardinia
20
2007 Benanti ‘Bianco di Caselle’ - Etna DOC Carricante
Sicily
22
2010 Roagna - Langhe DOC Chardonnay-Nebbiolo
Piedmont
17
Flight of Sardinian white wine - taste three different Sardinian wines
(3 x 75ML)
30
Sardinia
14
2009 Hilberg-Pasquero ‘Vareij’ - Piemonte IGT Brachetto-Barbera
Piedmont
22
2010 Castello di Luzzano ‘Umore Nero’ - Oltrepo Pavese DOC Pinot Noir
Lombardy
20
2008 Contini ‘Tonaghe’ - Cannonau di Sardegna DOC Cannonau
Sardinia
19
2010 Cielo ‘Kasaura’ - Montepulciano d’Abruzzo DOC Montepulciano
Abruzzo
11
2008 Argiolas ‘Perdera’ - Monica di Sardegna DOC Monica
Sardinia
15
2009 Tasca d’Almerita ‘Regaleali’ - Sicilia IGT Nero d’Avola
Sicily
18
2009 Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT Carignano
Sardinia
25
Flight of Sardinian red wine - taste three different Sardinian wines
(3 x 75ML)
32
2008 Dolianova - Moscato di Cagliari DOC * Moscato
Sardinia
15
2009 Mesa ‘Orodoro’ - LA Vino Bianco Passito VDT * Moscato-Nasco-Vermentino
Sardinia
22
2007 Giovanni Dri - Ramandolo DOCG Verduzzo
Friuli
15
ORGANIC
Veneto
20
(60ml)
Orange
13
White - 150ML
Rosé - 150ML
2009 Argiolas ‘Serra Lori’ - Isola dei Nuraghi IGT Cannonau-Monica-Carignano-Bovale
Red - 150ML
Sweet - 80ML
2006 La Cappuccina ‘Carmenos’ - Veneto IGT Carmenere-Oseleta
NV
Borrodell ‘Cherry Port’ Cherry
6
Mezza bottiglia / Half bottle - 375ML
NV
Contini ‘Antico Gregori’ - Vernaccia di Oristano DOC Vernaccia di Oristano
Sardinia
210
NV
Ca’del Bosco ‘Cuvée Prestige’ - Franciacorta DOCG Chardonnay-Pinot Noir-Pinot Bianco
Lombardy
69
2008 Gaja ‘Rossj-Bass’ - Langhe DOC Chardonnay
Piedmont
100
2005 Mastrojanni - Brunello di Montalcino DOCG Sangiovese
Tuscany
125
2000 Gaja - Barbaresco DOCG - Museum Release Nebbiolo
Piedmont
210
2004 Allegrini - Amarone della Valpolicella Classico DOC Corvina-Rondinella-Molinara
Veneto
150
2005 Mount Mary ‘Quintet’ Cabernet-Cabernet Franc-Merlot-Malbec-Petit Verdot
Yarra Valley
135
Sardinia
120
Sardinia
59
Adelaide Hills
44
Sardinia
58
2008 Mesa ‘Poco Moro’ - Cannonau di Sardegna DOC * Cannonau
Sardinia
76
2007 Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT
Sardinia
82
Mezzo litro / Half litre - 500ML
1987 Contini - Vernaccia di Oristano Riserva DOC
Vernaccia di Oristano
2009 Mesa ‘Giunco Piccolo’ - Vermentino di Sardegna DOC*
Vermentino
2010 Domaine Lucci ‘Saignee’ Rosé Pinot Noir
2009 Mesa ‘Piccola Rosa’ Rosé - Isola dei Nuraghi IGT
Carignano
Carignano
Litro / One litre - 1000ML
2003 Radikon - Venezia Giulia IGT
Friuli
195
2003 Gravner ‘Anfora’ - Venezia Giulia IGT Ribolla Gialla
Friuli
390
2004 Castello di Ama - Chianti Classico DOCG Sangiovese
Tuscany
275
2003 Rivera ‘Il Falcone’ - Castel del Monte Riserva DOC Nero di Troia-Montepulciano
Puglia
185
2003 Rallo ‘Alao’ - Sicilia IGT Nero d’Avola
Sicily
210
Sardinia
385
Coonawarra
495
Margaret River
298
Ribolla Gialla
ORGANIC & NATURAL
Magnum - 1500ML
2006 Argiolas ‘Korem’ - Isola dei Nuraghi IGT *
1986 Petaluma ‘Coonawarra’ - Museum Release
Bovale-Carignano-Cannonau
Cabernet-Merlot
2007 Cullen ‘Diana Madeline’ Cabernet-Merlot-Petit Verdot-Cabernet Franc-Malbec
BIODYNAMIC
2002 Torbreck ‘The Steading’ - Museum Release
Grenache-Shiraz-Mourvèdre
Barossa Valley
185
1999 Torbreck ‘The Steading’ - Museum Release
Grenache-Shiraz-Mourvèdre
Barossa Valley
195
Barossa Valley
195
2003 Torbreck ‘Struie’ - Museum Release
Shiraz
7
Sardinia, the second largest island in the Mediterranean, is found 200 kilometres off Italy’s west coast. It is a unique region that
has spent much of its history under Spanish rule – the Spanish influence remains obvious in Sardinia’s food, culture and wine. The
Phoenicians were Sardinia’s first foreign invaders and introduced winemaking to the island, but it was the Spanish, controlling
Sardinia from the 14th to 18th centuries, who contributed most to the future of its wine production. Sardinia’s climate is
Mediterranean, with short, mild, wet winters and long, hot, dry summers. Characterized by rugged mountains and dry plains, soil
types vary from sandy clays in the south, the granite of Gallura in the north, to alluvial, gravelly soils around Oristano in the west.
Today Sardinia is home to a unique range of grape varieties, predominantly of Spanish origin. Previously known for producing
bulk, fortified and ‘Meditazione’ wines, Sardinia is now famous for its high quality table wine from Vermentino, Cannonau and
Carignano. Beyond these, an exciting range of more unusual varieties adds diversity and interest to the Sardinian range.
8
Vernaccia di Oristano
Vernaccia di Oristano is unique to Sardinia and unrelated to Italy’s other Vernaccia’s - it may be indigenous, or was introduced by
the Phoenecians. Grapes are planted in limestone soils of the Tirso basin and produced from over ripe grapes. Usually a dry wine,
made in a similar fashion to sherry, aged in a system that is similar to Sherry’s ‘solera’ where the wines will develop ‘flor’differentiated only by the fact that Vernaccia di Oristano is rarely fortified. These are complex wines, with deep colour and
flavours of orange rind, dried apricot, roast hazelnut, tobacco, tea and winter honey. Consumed typically as an aperitif or as a
‘meditazione’ wine, at the end of the meal.
1988 Contini - Vernaccia di Oristano Riserva DOC 500ML Vernaccia di Oristano
NV
Contini ‘Antico Gregori’ - Vernaccia di Oristano DOC 375ML Vernaccia di Oristano
Cabras, Oristano
Cabras, Oristano
120
210
Spumante e Frizzanti
Sparkling wines are produced from a variety of local grapes in Sardinia, if only in fairly small quantities. Wines tend to be light and
fruity and can be dry or sweet. Mesa, one of Sardinia’s most progressive producers, make this ‘Metodo Classico’ (Champagne
method) wine from a blend of Vermentino and Chardonnay, the wine has been fermented in bottle and has citrus, honey and
brioche flavours with a dry finish.
Cantina del Vermentino ‘Vigne del Portale’ - Vino Spumante di Qualita Brut Vermentino
Mesa ‘Gioiamia’ - Vino Spumante di Qualita Brut * Vermentino-Chardonnay
2006 Tenute Olbios ‘Bisso’ - Vermentino di Sardegna DOC * Vermentino
ORGANIC
NV
NV
Monti, Olbia
Sant Anna, Carbonia
Olbia, Olbia
66
110
150
Vermentino
th
Sardinia’s most important white varietal arrived on the island in the late 19 century via Corsica. Thought to be a sub-variety of
Malvasia, it is grown widely all through Sardinia. Flavour characteristics include citrus, floral, melon, fennel, peach, herb and
honey, with lemony acidity. Its greatest expression is found in the granite soils of Gallura in the islands north-east, with
Vermentino di Gallura being the islands only DOCG wine. Also found in Liguria and Tuscany, Vermentino can be consumed with a
variety of seafood and white meat dishes, according to its weight and style.
2010
2010
2010
2009
2009
2009
2009
2009
2008
2010
2009
2008
2009
2008
2006
2005
2004
2005
2006
Dolianova ‘Prendas’ - Vermentino di Sardegna DOC*
Argiolas ‘Costamolino’ - Vermentino di Sardegna DOC
Mesa ‘Opale’ - Vermentino di Sardegna DOC
Mesa ‘Giunco Piccolo’ - Vermentino di Sardegna DOC* 500ML
Santadi ‘Cala Silente’ - Vermentino di Sardegna DOC
Contini ‘Tyrsos’ - Vermentino di Sardegna DOC
Argiolas ‘Is Argiolas’ - Vermentino di Sardegna DOC
Tenute Olbios ‘Lupus in Fabula’ - Vermentino di Sardegna DOC*
Feudi della Medusa ‘Albithia’ - Vermentino di Sardegna DOC
Capichera ‘Lintori’ - Isola dei Nuraghi IGT
Dolianova ‘Montesicci’ - Isola dei Nuraghi IGT * Vermentino-Malvasia-Nasco
Pala ‘Entemari’ - Isola dei Nuraghi IGT * Vermentino-Chardonnay-Malvasia
Capichera ‘Classico’ - Isola dei Nuraghi IGT
Capichera ‘Classico’ - Isola dei Nuraghi IGT
Capichera ‘Santigaini’ - Isola dei Nuraghi IGT
Capichera ‘Santigaini’ - Isola dei Nuraghi IGT
Capichera ‘Santigaini’ - Isola dei Nuraghi IGT
Capichera ‘Vendemmia Tardiva’ - Isola dei Nuraghi IGT
Dettori ‘Bianco’ - Romangia IGT
9
ORGANIC
UNFILTERED
UNFILTERED
UNFILTERED
NATURAL
Dolianova, Cagliari
Serdiana, Cagliari
Sant Anna, Carbonia
Sant Anna, Carbonia
Santadi, Carbonia
Cabras, Oristano
Serdiana, Cagliari
Olbia, Olbia
Pula, Cagliari
Arzachena, Olbia
Dolianova, Cagliari
Serdiana, Cagliari
Arzachena, Olbia
Arzachena, Olbia
Arzachena, Olbia
Arzachena, Olbia
Arzachena, Olbia
Arzachena, Olbia
Sennori, Sassari
54
65
90
59
70
69
79
89
80
82
68
99
150
150
350
360
370
200
125
Nuragus
Nuragus is Sardinia’s most planted varietal and is found mostly in Campidano and Cagliari. Possibly of Phoenecian origin, it is a
popular local style, with its floral aromas, medium bodied palate weight, juicy green apple flavours and lively acidity. Can be
consumed with bottarga, shellfish and fried seafood.
2010 Argiolas ‘S’elegas’ - Nuragus di Cagliari DOC
2009 Santadi ‘Pedraia’ - Nuragus di Cagliari DOC
Serdiana, Cagliari
Santadi, Carbonia
58
58
Nasco
Nasco is an ancient Sardinian varietal, its name is derived from the Sardinian ‘nuscu’, meaning musk. Nasco is grown only in the
southern half of the island, and is usually made into sweet wine. It makes a robust and fruity dry wine, with musk, banana and
pineapple flavours. Dry versions can be consumed with rich fish and white meat dishes.
2009 Argiolas ‘Iselis’ - Isola dei Nuraghi IGT
Serdiana, Cagliari
86
Vernaccia di Oristano
The name Vernaccia is derived from the Latin Vernaculus, which defines all that comes from a given place. Traditionally made into
the more famous ‘sherry’ style, here we see it as a dry table wine. ‘Karmis’ is a rich, perfumed white wine, with apricot and stone
fruit characters. Consume with fish and white meat.
2010 Contini ‘Karmis’ - Bianco Tharros IGT
Cabras, Oristano
84
Malvasia
Malvasia is of Greek origin, from the Peloponnese and is thought to have been brought to Sardinia in the Byzantine era. Grown
mostly in Campidano and Bosa, it is usually made as a sweet wine, due to high natural sugar levels. Wines are rich and spicy, with
hazelnut, apricot and musk flavours. Dry versions are also made, and are best with rich seafood, spicy dishes and white meats.
Porcu is considerd to be the top producer of this unique Sardinian style.
2007 Porcu - Malvasia di Bosa DOC*
Modolo, Oristano
125
Cannonau / Grenache
Spanish in origin, Cannonau is Sardinia’s most famous red grape, and is rarely seen made into a late harvest, dry white wine.
2006 Alberto Loi ‘Leila’ Vendemmia Tardiva - Isola dei Nuraghi IGT *
Cardedu, Ogliastra
130
Rosato
Almost every winery in Sardinia produces a rose wine. Predominately made from Cannonou and Carignano in a dry style, these
wines can be enjoyed with antipasto, rich seafood pasta, or as an aperitif.
2009 Mesa ‘Piccola Rosa’ - Isola dei Nuraghi IGT 500ML Carignano
2009 Contini - Rosato Valle Tirso IGT Nieddera
2009 Argiolas ‘Serra Lori’ - Isola dei Nuraghi IGT Cannonau-Monica-Carignano-Bovale
10
Sant Anna, Carbonia
Cabras, Oristano
Serdiana, Cagliari
58
62
56
Cagnulari
Light red varietal, possibly related to Bovale that is grown mainly around Sassari in the north-west. It produces a wine with earthy
and gamey flavours, and drinks well with meat terrines and game dishes.
2008 Antonella Leda d’Ittiri ‘Cigala’ - Isola dei Nuraghi IGT *
Alghero, Sassari
84
Cannonau
th
Otherwise known as Grenache, Sardinia’s most planted red varietal was probably brought to the island by the Spaniards in the 15
century. Usually made as a medium to full-bodied style, the best examples come from the area around Nuoro. Cannonau has juicy,
sweet raspberry and blackberry fruit, with hints of chocolate, warm spice and earth characters. It has soft, fine tannins and can
reach quite high levels of alcohol. It is a great match for suckling pig. Styles here range from medium bodied and soft to rich,
supple and powerful.
2006
2005
2009
2008
2009
2008
2008
2006
2005
2004
2008
2005
2003
Contini ‘Inu’ - Cannonau di Sardegna Riserva DOC
Alberto Loi - Cannonau di Sardegna Riserva DOC
Dolianova ‘Anzenas’ - Cannonau di Sardegna DOC*
Mesa ‘Poco Moro’ - Cannonau di Sardegna DOC * 500ML
Argiolas ‘Costera’ - Cannonau di Sardegna DOC
Giovanni Montisci ‘Barrosu’ - Cannonau di Sardegna DOC *
ORGANIC
Contini ‘Tonaghe’ - Cannonau di Sardegna DOC
Feudi della Medusa - Cannonau di Sardegna DOC
Alberto Loi ‘Loi Corona’ - Isola dei Nuraghi IGT * Cannonau-Carignano-Muristella-Cabernet
Argiolas ‘Turriga’ - Isola dei Nuraghi IGT Cannonau-Bovale-Malvasia Nera
Tenute Olbios ‘Nessuno’ - Rosso dei Colli Limbara IGT
ORGANIC
Dettori ‘Dettori’ - Romangia IGT
NATURAL
Dettori ‘Tuderi’ - Romangia IGT *
NATURAL
Cabras, Oristano
Cardedu, Obliastra
Dolianova, Cagliari
Sant Anna, Carbonia
Serdiana, Cagliari
Mamoiada, Nuoro
Cabras, Oristano
Pula, Cagliari
Cardedu, Obliastra
Serdiana, Cagliari
Olbia, Olbia
Sennori, Sassari
Sennori, Sassari
112
105
56
76
60
160
80
80
170
190
95
195
125
Monica
th
Monica is one of Sardinia’s oldest varietals; possibly brought to the island by Spanish monks in the 11 century. It is grown in the
southern half of Sardinia, mainly on the Campidano Plain, where it produces a medium bodied style with firm acid and plum, black
pepper and star anise flavours. Consume with suckling pig and game dishes.
2009 Santadi ‘Antigua’ - Monica di Sardegna DOC *
2008 Argiolas ‘Perdera’ - Monica di Sardegna DOC
2006 Dettori ‘Chimbanta’ - Romangia IGT
NATURAL
Santadi, Carbonia
Serdiana, Cagliari
Sennori, Sassari
56
60
125
Sangiovese
Italy’s most widely grown red varietal is used in the great wines of Tuscany; including Chianti Classico, Brunello Di Montalcino
and Vino Nobile di Montepulciano. Many clones exist and in Sardinia it is grown mainly in the central west of the island and
produces a robust, savoury style of wine that goes well with wild boar and meaty pastas.
2008 Santadi ‘Araja’ - Valli di Porto Pino IGT *
Santadi, Carbonia
76
Merlot
The great red varietal of Bordeaux’s right bank is found in small quantities throughout the island. Antonella Leda d’Ittiri from
Sassari in the north-west, produce two excellent Merlot based wines, they are rustic styles with plummy fruit, earthy tannins and
good acidity.
2007 Antonella Leda d’Ittiri ‘Ginjol’ - Isola dei Nuraghi IGT*
11
Alghero, Sassari
92
Bovale / Nieddera
Bovale/Nieddera are related to the French Mourvedre and Spanish Monastrell. In Sardinia there are two distinct clones; Bovale
Sardo (regarded as the superior clone), and Bovale Grande (or Nieddera), which is widely planted around Oristano. Bovale
produces a medium to full bodied style, with earthy, spice, vegetal and dried herb flavours. Drinks well with lamb, goat and pasta
with meat based sauces.
2008 Contini - Rosso Valle Tirso IGT * Nieddera
2006 Argiolas ‘Korem’ - Isola dei Nuraghi IGT * 1500ML Bovale-Carignano-Cannonau
Cabras, Oristano
Serdiana, Cagliari
98
385
Carignano
th
Carignano is known as Carignan in France and Carinena in Spain, and probably arrived in Sardinia from Spain during the 14
century. Planted in the sandy clays of the Sulcis region in the south-western corner of the island, wines produced are deep garnet
in colour, making powerful and structured red wine with savoury dark berry fruit and earthy flavours. The wines are rich in tannin,
acidity, colour and palate weight; and are best with slow roasted lamb and goat.
2004
2008
2007
2006
2009
2009
2008
2009
2007
2006
2006
2005
2005
Santadi ‘Terre Brune’ - Carignano del Sulcis Superiore DOC Carignano-Bovaleddu
Santadi ‘Grotta Rossa’ - Carignano del Sulcis DOC
Santadi ‘Rocca Rubia’ Riserva - Carignano del Sulcis DOC*
Sardus Pater ‘Is Arenas’ - Carignano del Sulcis DOC
Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT
Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT 500ML
Kharisma ‘Nativo’ - Isola dei Nuraghi IGT Carignano-Cabernet
Capichera ‘Lianti’ - Isola dei Nuraghi IGT Carignano-Cabernet
Mesa ‘Malombra’ Isola dei Nuraghi IGT * Carignano-Shiraz
Argiolas ‘Is Solinas’ - Isola dei Nuraghi IGT Carignano-Bovale
Feudi della Medusa ‘Arrubias’ - Isola dei Nuraghi IGT
Agricola Punica ‘Barrua’ - Isola dei Nuraghi IGT * Carignano-Cabernet-Merlot
Santadi ‘Shardana’ - Valli di Porto Pino IGT Carignano-Shiraz
Santadi, Carbonia
Santadi, Carbonia
Santadi, Carbonia
Sant’Antioco, Sulcis
Sant Anna, Carbonia
Sant Anna, Carbonia
Arzachena, Olbia
Arzachena, Olbia
Sant Anna, Carbonia
Serdiana, Cagliari
Pula, Cagliari
Santadi, Carbonia
Santadi, Carbonia
165
52
99
98
105
82
95
95
160
95
110
145
99
Dolci
Italian winemakers have a real passion for making sweet wines; they love to dry grapes on the vine, on mats in the sun, or in
ventilated barns - this method is known as ‘apassimento’. Sardinia is no exception and with its hot climate, many intense styles are
produced. Sweet wines are usually made either as still or sparkling styles from Nasco and Moscato, as well as other various local
grapes.
2008
2009
2007
2006
2007
2005
NV
Dolianova - Moscato di Cagliari DOC * 500ML Moscato
Mesa ‘Orodoro’ - LA Vino Bianco Passito VDT * 500ML Moscato-Nasco-Vermentino
Argiolas ‘100’ - Isole dei Nuraghi IGT 500ML Cannonau
Dettori ‘Chimbanta e Battoro’ - Romangia IGT 375ML Monica
NATURAL
Argiolas ‘Angialis’ - LA Vino da uve stramature VDT 500ML Nasco-Malvasia
Santadi ‘Latinia’ - LT Vino da uve stramature VDT * 375ML Nasco
Dettori ‘Moscadeddu’ - Bianco da uve surmature VDT 750ML Moscato
NATURAL
12
Dolianova, Cagliari
Sant Anna, Carbonia
Serdiana, Cagliari
Sennori, Sassari
Serdiana, Cagliari
Santadi, Carbonia
Sennori, Sassari
75
120
155
165
125
120
165
The growing trend over recent years to consume local produce has been a positive development and is a philosophy Pilu at
Freshwater follows. While our kitchen is Italian in style, we source many ingredients from local New South Wales farmers and
believe firmly in supporting local businesses. This approach now extends to our wine list, with a focus on exceptional wines from
New South Wales. At the same time Sydney wine drinkers, never as parochial with their wine selection as other Australian cities,
are starting to take more notice of local wines. This shift can also be attributed to the increasing range and quality of wines being
produced in wineries across the state. NSW is Australia’s second largest wine producing state, home to around 450 wineries,
making about one third of the country’s wine. With a diverse climate ranging from very hot (Riverina) to incredibly cool
(Tumbarumba), the state produces a diverse range of grapes varietals and wine styles. NSW can also lay claim to two iconic
Australian wine styles – aged Hunter Valley Semillon and Riverina Botrytis Semillon.
Sparkling
Southern Highlands is relatively new on the wine scene, and still very over-looked by many. The cool climate region produces
wonderful aromatic whites and great Chardonnay and Pinot Noir – the two main grapes used for sparkling wine. Centennial
vineyards is setting the bar very high and produces a large range of high quality wines, including five excellent sparkling wines
made in the traditional Champagne method.
NV
Centennial Vineyards ‘Extreme Brut’
ZERO DOSAGE
Southern Highlands
59
Riesling
Made famous by the wines of France’s Alsace and Germany, Riesling is producing beautiful wines in the cooler regions of NSW Canberra and Orange particularly. Southern Highlands’ cool climate is also producing some wonderful, age-worthy styles, as is
highlighted here with the beautiful examples from Tertini Estate.
2009
2008
2006
2005
2010
2011
Bloodwood
Tertini
Tertini ‘1855’ - Museum Release
Tertini - Museum Release
Helm ‘Classic Dry’
Lark Hill
BIODYNAMIC
13
Orange
Southern Highlands
Southern Highlands
Southern Highlands
Canberra District
Canberra District
62
69
60
64
66
75
Pinot Grigio / Pinot Gris
An emerging varietal in NSW and indeed Australia, grapes are planted in both warm and cool regions. Produced in both the Italian
‘Pinot Grigio’ style - light, dry and crisp, and the French ‘Pinot Gris’ style - luscious, textural and aromatic.
2009 Freeman ‘Fortuna’ Pinot Gris-Riesling- Sauvignon Blanc-Chardonnay-Aleatico
Hilltops
55
Gewurztraminer
Gewurztraminer comes from Alsace in north-east France and is loved for its distinctive lychee, spice and rose petal characters,
grown in small quantities in Australia and does particularly well in cooler climates.
2010 Borrodell ‘Wine Maker’s Daughter’
Orange
90
Gruner Veltliner
Originally from Austria, where the grapes make some amazing aromatic whites. Here we see a rare and particularly exceptional
Australian version, from Canberra Districts outstanding Lark Hill, sourced from meticulously maintained biodynamic vineyards.
2011 Lark Hill
2010 Lark Hill
BIODYNAMIC
BIODYNAMIC
Canberra District
Canberra District
94
94
Arneis
Native to the Piedmont region of north-west Italy, Arneis is an emerging white varietal in the cooler regions of NSW - the Southern
Highlands is producing some especially good examples.
2009 Tertini ‘Reserve’
Southern Highlands
69
Sauvignon Blanc
Sauvignon Blanc hails from the Loire Valley in France, where it makes the well-known Sancerre and Pouilly Fume wine styles.
Vines were first planted in Orange in 1980 and the region has since established itself as one of Australia’s best Sauvignon Blanc
producers, with Southern Highlands now joining the ranks. You can expect lean, aromatic styles with gooseberry, citrus and crisp
acidity.
2010 Philip Shaw ‘No 19’
Orange
55
Sauvignon Blanc-Semillon Blends
You will find these blends in France’s Bordeaux region (usually with the addition of Muscadelle), and Australian’s too have now
embraced wines made in this style. Canberra district is producing the best examples in the state and Clonakilla, the region’s most
famous producer, makes a consistently good version.
2010 Eden Road ‘The Seedling’
2010 Clonakilla
Canberra District
Canberra District
14
35
52
Semillon
The Hunter Valley, two hours north of Sydney, was established in the 1820’s, making it Australia’s oldest and most well known
region. With a hot climate, great wines are produced from Shiraz and Chardonnay, but it is the aged Semillon that is Australia’s
most unique wine style. Lean and crisp when young, the wines develop lemon, butter and toast characters with age. Semillon is
also successfully grown in Mudgee.
2010
2009
2006
2005
1999
Natural Selection Theory ‘The Egg Project’ 900ML
Glenguin ‘Old Broke Block’
Scarborough ‘Green Label’ - Museum Release
McWilliams Mount Pleasant ‘Elizabeth’ - Museum Release
Tyrrell’s ‘Vat 1’ - Museum Release
NATURAL
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
220
45
52
80
150
Marsanne + Viognier
Originating in the northern Rhone Valley in France, where they make rich, aromatic whites. Viognier has become a speciality of
the Canberra District region, either on its own, or blended with Shiraz in emulation of the great red wines of northern Rhone. It is
a very perfumed grape, with intense apricot and stone fruit characters and a viscous palate. Marsanne is not as well known, but
produces medium styles with honeysuckle and almond characters.
2009 Ravensworth Marsanne
2009 Clonakilla Viognier
Canberra District
Canberra District
49
98
Chardonnay
Native to France, producing the great white wines of Burgundy, Chardonnay was first planted in Camden in 1833. Widely grown in
all regions of NSW, the best versions are from the Hunter Valley and Canberra District. As Orange is one of Australia’s highest
regions it produces beautiful, elegant styles; Canobolas Smith make a benchmark, Burgundian style from biodynamic vineyards, as
does Pulpit Rock, in the lesser known Southern Highlands.
2008
2006
2005
2004
2009
2008
2008
2007
2006
2005
2004
2003
2009
2008
Lakes Folly
Canobolas-Smith
Canobolas-Smith ‘Shine’ - Museum Release
Canobolas-Smith - Museum Release
Eden Road ‘The Long Road’
Centennial Vineyards ‘Winery Block’
Pulpit Rock
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Capital ‘The Senator’
Lark Hill
BIODYNAMIC
Hunter Valley
Orange
Orange
Orange
Tumbarumba
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Canberra District
Canberra District
140
80
100
90
49
44
66
66
72
72
79
79
49
94
Rosé
Rosé wines are growing fast in popularity, as Australian’s discover the dry, savoury, food-friendly styles we are making here now, as
well as their suitabilty to our climate and cuisine.
2011 Harkham ‘Rose Nouveau’ Shiraz
2009 Freeman ‘Rondo’ Rondinella
PRESERVATIVE FREE
15
Hunter Valley
Hilltops
48
45
Pinot Noir
The great red grape of Burgundy in France has a relatively small production in NSW and we see the best results from the cooler
regions of Canberra, Orange and Southern Highlands. Pulpit Rock are making excellent Burgundian style Pinot Noir’s - perfumed,
structured, savoury and they age beautifully - as seen with our vertical below.
2009
2008
2007
2006
2005
2004
2003
2008
2008
2003
2005
Brangayne
Pulpit Rock
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Lerida Estate ‘Josephine’
Lark Hill
Lark Hill ‘Exaltation’ - Museum Release
Hatherleigh
BIODYNAMIC
BIODYNAMIC
Orange
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Canberra District
Canberra District
Canberra District
Southern New South Wales
74
96
96
96
99
99
92
110
76
98
70
Sangiovese
Native to Tuscany in Italy and famous for the great wines of Chianti and Brunello di Montalcino, this red varietal is now widely
grown in small quantities throughout NSW. Cowra is one of NSW’ hottest regions, and Hamiltons Bluff are producing a Tuscan
style Sangiovese from very ripe grapes, the wines are medium-bodied and savoury, with dried herb and leather, very impressive.
2007 Hamiltons Bluff
2004 Hamiltons Bluff - Museum Release
Cowra
Cowra
56
68
Corvina-Rondinella Blends
Corvina and Rondinella are found in the Veneto region in north-east Italy, where they are used to produce the famous wines of
Valpolicella and Amarone - they are grown in small quantities in NSW. The Hilltops region is home to vines planted in the early
1860’s. The cool climate is particularly suited to Cabernet Sauvignon andalso favours the Veneto’s famous red grapes. Brian
Freeman’s versions show good sweet fruit, violet, sour cherry and spice flavours, with fine tannins and good acidity.
2007 Freeman Rondinella-Corvina
2004 Freeman - Museum Release Rondinella-Corvina
Hilltops
Hilltops
62
69
Merlot
This grape comes from France’s Bordeaux region where it makes world famous wines either on its own, or blended with Cabernet
Sauvignon. It is produced in most NSW regions and best results are from the Hunter Valley and Orange. Wines are typically
medium bodied with plummy fruit and earthy dry tannins.
2009 Keith Tulloch
2009 Phillip Shaw ‘The Conductor’
Hunter Valley
Orange
16
52
48
Cabernet Sauvignon + Blends
This famous Bordeaux grape is widely grown in all NSW wine regions, with great examples from Mudgee and Hilltops. Orange is a
relatively new region and is known for its dynamic food movement. Cult producer Canobolas Smith has been setting a great
standard in Orange with their outstanding Chardonnays and Cabernet blends - both with incredible aging potential.
2009
2006
2003
1997
1991
2009
2005
2004
2009
2006
Lakes Folly Cabernet-Shiraz-Petit Verdot-Merlot
Canobolas Smith ‘Alchemy’ Cabernet-Cabernet Franc-Shiraz
Canobolas Smith ‘Alchemy’ - Museum Release Cabernet-Cabernet Franc-Shiraz
Canobolas Smith ‘Alchemy’ - Museum Release Cabernet-Cabernet Franc-Shiraz
Canobolas Smith ‘Cabernet’ - Museum Release Cabernet-Cabernet Franc-Shiraz
Brangayne ‘Tristan’ Cabernet-Shiraz-Merlot
Brangayne ‘Tristan’ - Museum Release Cabernet-Shiraz-Merlot
Brangayne ‘Tristan’ - Museum Release Cabernet-Shiraz-Merlot
Eden Road ‘The Long Road’
Helm ‘Premium’
Hunter Valley
Orange
Orange
Orange
Orange
Orange
Orange
Orange
Canberra District
Canberra District
140
90
110
150
125
60
90
95
49
98
Shiraz + Blends
Shiraz (Syrah, as it known in France) is the most well known red Rhone variety, widely grown in all NSW regions. The Hunter
Valley is best known for its characteristic ‘earth and leather’ styles. Cooler climate regions produce a more European style of
Shiraz, with white pepper and savoury notes. Canberra is one of the states top producers of premium wine and now has a
reputation for its perfumed, cool climate Shiraz-Viognier blends - similar to those produced in Cote Rotie - of which Clonakilla
makes THE benchmark.
2011
2009
2007
2007
2003
2007
1996
1991
2009
2008
2010
2009
2008
2009
Harkham ‘Aziza’s’
Tyrrell’s ‘Vat 9’
Thomas ‘DJV’
Scarborough
Scarborough - Museum Release
Brokenwood ‘Graveyard’
Brokenwood ‘Graveyard’
Lindemans ‘Bin 8203 - Hunter River Burgundy’
Phillip Shaw ‘No 89’ Shiraz-Viognier
Bloodwood
Botobolar
Mount Majura
Surveyors Hill ‘Hills of Hall’ Shiraz-Cabernet
Clonakilla Shiraz-Viognier
PRESERVATIVE FREE
ORGANIC & PRESERVATIVE FREE
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Orange
Orange
Mudgee
Canberra District
Canberra District
Canberra District
50
140
65
52
59
195
245
125
90
68
45
60
52
160
Sweet
Sweet wines are produced throughout the state, made from a range of grape varieties. Famous for bulk wine, the Riverina is the
largest producing wine region in NSW. With a new focus on quality table wine, fruit rich whites and reds are made. Riverina is now
world famous for its intense, rich Botrytis Semillons, inspired by Bordeaux’s Sauternes region in France.
Borrodell ‘Cherry Port’ 375ML Cherry
1998 Canobolas-Smith ‘Shine’ Passito - Museum Release 750ML Chardonnay
2007 Hamilton’s Bluff ‘Dolce Nero’ 375ML Sangiovese
2010 Lark Hill ‘Auslese’ 375ML Riesling
NV
17
Orange
Orange
Cowra
Canberra District
80
110
55
65
18
Franciacorta
The town of Franciacorta is in the heart of Lombardy, in northern Italy, and gives its name to Italy’s most important ‘Metodo Classico’
(Champagne method) sparkling wine. Made in the same way as the great wines of Champagne in France, where the second fermentation
takes place in the bottle. Wines are made from a blend of Chardonnay, Pinot Noir and Pinot Bianco. To achieve DOCG status, wines
must have a minimum 11.5% alcohol and be aged in bottle for a minimum of 18 months.
Ca’del Bosco ‘Cuvée Prestige’ - Franciacorta DOCG 375ML Chardonnay-Pinot Noir-Pinot Bianco
Berlucchi ‘Cuvée Storica 61’ - Franciacorta DOCG Chardonnay-Pinot Noir
NV
Berlucchi ‘Cuvée Storica 61’ Rosé - Franciacorta DOCG Pinot Noir-Chardonnay
NV
Bellavista ‘Cuvée Brut’ - Franciacorta DOCG Chardonnay-Pinot Bianco-Pinot Noir
NV
Ca’del Bosco ‘Prestige Cuvée’ - Franciacorta DOCG Pinot Noir-Chardonnay
NV
Ca’del Bosco ‘Prestige Cuvée’ Rosé - Franciacorta DOCG Pinot Noir-Chardonnay
2005 Bellavista ‘Gran Cuvée Brut’ Rosé - Franciacorta DOCG Pinot Noir-Chardonnay
2001 Ca’del Bosco ‘Cuvée Annamaria Clementi’ - Franciacorta DOCG Chard-Pinot Bianco-Pinot Noir
1999 Berlucchi ‘Cuvée Imperiale’ Metodo Classico - Vino Spumante di Qualita Chardonnay-Pinot Noir
NV
NV
Lombardy
Lombardy
Lombardy
Lombardy
Lombardy
Lombardy
Lombardy
Lombardy
Lombardy/Alto Adige
69
112
115
135
130
155
195
235
180
Prosecco
This well known sparkling wine style is made using the ‘Tank’ or ‘Charmat’ method, where secondary fermentation takes place in
stainless steel tanks and is then transferred to bottle - preserving the unique delicate aromas and fruit flavours of the grapes. Until recent
changes in Italian appellation law, Prosecco was the name of the grape used, but as of 2010, the variety is called ‘Glera’ and the zones
where the grape is grown are now known as ‘Prosecco’. DOCG status was awarded to the Valdobbiadene, Conegliano and Colli Asolani
zones (due to their superior quality) at the same time. Wines are made with grapes from permitted zones in Veneto and Friuli and must
be a minimum 10.5% alcohol for frizzante (lightly sparkling), 11% for spumante (fully sparkling) - they are made into ‘Dry’, ‘Extra Dry’
and ‘Brut’ (the driest) styles. We serve all of our Prosecco’s in a white wine glass - as is the tradition in the Veneto.
Adami ‘Bosco di Gica’ - Prosecco di Valdobbiadene DOC
Nino Franco ‘Rustico’ - Prosecco di Valdobbiadene DOC
2009 Nino Franco ‘Primo Franco’ - Prosecco di Valdobbiadene DOC
2010 Adami ‘Vigneto Giardino’ - Prosecco di Valdobbiadene DOC
NV
Costadila ‘Col Fonda - Cru 330’ - Colli Trevigiani IGT
NV
Fantinel - Prosecco DOC
NV
NV
UNFILTERED
Ceretto ‘La Bernardina’ - Piemonte Vino Spumante di Qualita Chardonnay-Pinot Noir
2006 Erpacrife ‘Dosaggio Zero’ - Vino Spumante di Qualita da Uve Nebbiolo IGT Nebbiolo
NV
Nino Franco ‘Faive’ Rosé Brut - Vino Spumante di Qualita Merlot-Cabernet Franc
NV
Rinaldini ‘Rosato Secco’ - Lambrusco dell’ Emilia IGT Lambrusco
NV
Lini dal 1910 ‘Labrusca’ - Emilia IGT Lambrusco
NV
Crifo Rosé Brut - Vino Spumante di Qualita Bombino Nero
2000 d’Arapri ‘Gran Cuvee XXI Secolo’ - Vino Spumante di Qualita Bombino Bianco-Pinot Noir
NV
Cantina del Vermentino ‘Vigne del Portale’ - Vino Spumante di Qualita Brut Vermentino
NV
Mesa ‘Gioiamia’ - Vino Spumante di Qualita Brut * Vermentino-Chardonnay
2006 Tenute Olbios ‘Bisso’ - Vermentino di Sardegna DOC * Vermentino
ORGANIC
NV
NV
2010
2008
2006
2006
NV
2000
Centennial Vineyards ‘Extreme Brut’ Chardonnay-Pinot Noir
Brown Brothers Prosecco/Glera
Dal Zotto ‘L’immigrante’ Prosecco/Glera
Yarrabank Chardonnay-Pinot Noir
Jansz Rosé Pinot Noir
Rockford ‘Black’ Shiraz
Croser ‘Proprietor’s Reserve’ Late Disgorged Pinot Noir-Chardonnay
19
ZERO DOSAGE
Veneto
Veneto
Veneto
Veneto
Veneto
Friuli
79
69
80
96
78
49
Piedmont
Piedmont
Veneto
Emilia Romagna
Emilia Romagna
Puglia
Puglia
Sardinia
Sardinia
Sardinia
125
140
69
59
50
60
138
66
110
150
Southern Highlands
King Valley
King Valley
Yarra Valley
Tasmania
Barossa Valley
Adelaide Hills
59
44
62
80
94
140
110
Riesling
2009 Kuen Hof ‘Kaiton’ - Sudtirol Eisacktaler DOC
2009
2008
2006
2005
2010
2011
2009
2004
2010
2010
1999
2010
NATURAL
Bloodwood
Tertini
Tertini ‘1855’ - Museum Release
Tertini - Museum Release
Helm ‘Classic Dry’
Lark Hill
Hochkirch
Crawford River - Museum Release
Glaetzer ‘uberblanc’
Petaluma ‘Hanlin Hill’
Petaluma ‘Hanlin Hill’ - Museum Release
Shobbrook Wines
BIODYNAMIC
BIODYNAMIC
NATURAL
Alto Adige
115
Orange
Southern Highlands
Southern Highlands
Southern Highlands
Canberra District
Canberra District
Henty
Henty
Tasmania
Clare Valley
Clare Valley
Eden Valley
62
69
60
64
66
75
58
125
52
75
90
69
Pinot Grigio / Pinot Gris
2009
2009
2009
2009
Franz Haas - Alto Adige DOC
Di Lenardo - Venezia Giulia IGT
Russolo ‘Ronco Calaj’ - Venezia Giulia IGT
Jermann - Venezia Giulia IGT
Alto Adige
Friuli
Friuli
90
60
74
115
2009
2010
2008
2010
Freeman ‘Fortuna’ Pinot Gris-Riesling-Sauvignon Blanc-Chardonnay-Aleatico
Pizzini
T’Gallant ‘Tribute’
Pikes ‘Luccio’
Hilltops
King Valley
Mornington Peninsula
Clare Valley
55
48
72
45
Alto Adige
69
Piedmont
76
Alto Adige
69
2008 Elena Walch ‘Kastelaz’ - Alto Adige DOC
Alto Adige
140
2010 Borrodell ‘Wine Maker’s Daughter’
1999 Henschke ‘Joseph Hill’ - Museum Release
Orange
Eden Valley
90
95
Friuli
Pinot Bianco
2008 Cantine Terlan ‘Terlaner’ - Alto Adige DOC Pinot Bianco-Chardonnay-Sauvignon Blanc
Erbaluce
2010 Produttori Erbaluce di Caluso ‘Fiordighiaccio’ - Erbaluce di Caluso DOCG
Sylvaner
2009 Abbazia di Novacella - Alto Adige DOC
Gewurztraminer
Gruner Veltliner
2009 Kuen Hof - Sudtirol Eisacktaler DOC
NATURAL
Alto Adige
115
2011 Lark Hill
2010 Lark Hill
BIODYNAMIC
Canberra District
Canberra District
94
94
BIODYNAMIC
20
Ribolla Gialla
2008
2008
2003
2003
Ronco di Tassi - Collio DOC
Le Vigne di Zamò ‘Zamò Bianco’ - Venezia Giulia IGT
Radikon - Venezia Giulia IGT 1000ML
Gravner ‘Anfora’ - Venezia Giulia IGT 1500ML
Ribolla Gialla-Friulano-Sauvignon-Pinot Grigio-Riesling
ORGANIC & NATURAL
NATURAL
Friuli
Friuli
Friuli
Friuli
85
66
195
390
Friuli
Friuli
Friuli
70
115
115
Friuli
135
Lazio
Lazio
72
99
Umbria
Umbria
42
66
Veneto
58
Friulano
2008 Fiegl - Collio DOC
2007 Eugenio Collavini ‘Broy’ - Collio DOC Friulano-Chardonnay-Sauvignon
2007 Livio Felluga - Colli Orientali del Friuli DOC
Vitovska
2007 Zidarich - Carso DOC
BIODYNAMIC
Roscetto
2008 Falesco ‘Poggio dei Gelsi’ - Est! Est!! Est!!! di Montefiascone DOC
2007 Falesco ‘Ferentano’ - Lazio IGT
Roscetto-Trebbiano-Malvasia
Grechetto
2009 Santa Cristina ‘Campogrande’ - Orvieto Classico DOC Procanico-Grechetto
2009 Arnaldo Caprai ‘Grecante’ - Grechetto dei Colli Martani DOC
Prosecco / Glera
2006 Nino Franco ‘Sassi Bianchi’ - Prosecco di Valdobbiadene DOC
Sauvignon Blanc
2004
2009
2008
2007
Gravner ‘Anfora’ - Venezia Giulia IGT Sauvignon Blanc-Pinot Grigio-Chardonnay-Riesling
Fiegl ‘Villa Dugo’ - Friuli Isonzo DOC
Bortoluzzi - Collio DOC
Le Vigne di Zamò - Collio DOC
2011
2010
2007
2004
Philip Shaw ‘No 19’
Josef Chromy
Domaine A ‘Lady A’
Domaine A ‘Lady A’
2010 Urlar
2010 Wither Hills ‘Rarangi’
2010 Villa Maria ‘Reserve’ Wairau Valley
NATURAL
BIODYNAMIC
Alto Adige
Friuli
Friuli
Friuli
210
45
65
98
Orange
Tasmania
Tasmania
Tasmania
55
54
120
130
Martinborough
Marlborough
Marlborough
56
59
79
Sauvignon Blanc-Semillon blends
2010
2010
2008
2006
2010
2010
Eden Road ‘The Seedling’
Clonakilla
Mount Mary ‘Triolet’ Sauvignon Blanc-Semillon-Muscadelle
Carlei ‘Tre Bianchi’ Sauvignon Blanc-Semillon-Chardonnay
Grosset
Cullen ‘Mangan Vineyard’
21
BIODYNAMIC
BIODYNAMIC
Canberra District
Canberra District
Yarra Valley
Gippsland
Clare Valley
Margaret River
35
52
150
60
70
75
Semillon
2010
2009
2006
2005
1999
2010
Natural Selection Theory ‘The Egg Project’ 900ML
Glenguin ‘Old Broke Block’
Scarborough ‘Green Label’ - Museum Release
McWilliams Mount Pleasant ‘Elizabeth’ - Museum Release
Tyrrell’s ‘Vat 1’ - Museum Release
Mosswood
NATURAL
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Margaret River
220
45
52
80
150
80
Verduzzo
2010 Pizzini
King Valley
55
Piedmont
89
Liguria
Tuscany
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
95
66
54
65
90
59
70
69
79
89
Cortese
2008 Picollo Ernesto ‘Rughe’ - Gavi del comune di Gavi DOCG
Vermentino
2007
2008
2010
2010
2010
2009
2009
2009
2009
2009
2008
2010
2009
2008
2009
2008
2006
2005
2004
2005
2006
Santa Caterina - Colli di Luni DOC
San Felice ‘Perolla’ - Maremma Toscana IGT
Dolianova ‘Prendas’ - Vermentino di Sardegna DOC*
Argiolas ‘Costamolino’ - Vermentino di Sardegna DOC
Mesa ‘Opale’ - Vermentino di Sardegna DOC
Mesa ‘Giunco Piccolo’ - Vermentino di Sardegna DOC* 500ML
Santadi ‘Cala Silente’ - Vermentino di Sardegna DOC
Contini ‘Tyrsos’ - Vermentino di Sardegna DOC
Argiolas ‘Is Argiolas’ - Vermentino di Sardegna DOC
Tenute Olbios ‘Lupus in Fabula’ - Vermentino di Sardegna DOC*
Feudi della Medusa ‘Albithia’ - Vermentino di Sardegna DOC
Capichera ‘Lintori’ - Isola dei Nuraghi IGT
Dolianova ‘Montesicci’ - Isola dei Nuraghi IGT * Vermentino-Malvasia-Nasco
Pala ‘Entemari’ - Isola dei Nuraghi IGT * Vermentino-Chardonnay-Malvasia
Capichera ‘Classico’ - Isola dei Nuraghi IGT
Capichera ‘Classico’ - Isola dei Nuraghi IGT
Capichera ‘Santigaini’ - Isola dei Nuraghi IGT
Capichera ‘Santigaini’ - Isola dei Nuraghi IGT
Capichera ‘Santigaini’ - Isola dei Nuraghi IGT
Capichera ‘Vendemmia Tardiva’ - Isola dei Nuraghi IGT
Dettori ‘Bianco’ - Romangia IGT
ORGANIC
UNFILTERED
UNFILTERED
UNFILTERED
NATURAL
80
82
68
99
150
150
350
360
370
200
125
Coda di Volpe
2008 Terradora - Lacryma Christi del Vesuvio DOC
2008 Mastroberardino - Lacryma Christi del Vesuvio DOC
2009 Vadiaperti - Irpinia DOC
Campania
Campania
Campania
65
72
60
Sicily
75
Catarratto
2009 Tasca d’Almerita ‘Regaleali’ - Sicilia IGT
Catarratto-Inzolia-Grecanico
22
Garganega / Grecanico
2010 Tedeschi - Soave Classico DOC
2009 Pieropan - Soave Classico DOC
2007 Pieropan ‘La Rocca’ - Soave Classico DOC
2006 Anselmi ‘Capitel Croce’ - Veneto IGT
2009 Planeta ‘La Segreta’ - Sicilia IGT Grecanico-Chardonnay-Fiano-Viognier
2009 Frank Cornelissen ‘Munjebel 6VA’ - VDT Grecanico-Coda di Volpe-Carricante-Catarratto
ORGANIC
ORGANIC
NATURAL
Veneto
Veneto
Veneto
Veneto
Sicily
Sicily
59
70
130
80
50
140
Grillo
2009 Tasca d’Almerita ‘Mozia’ - Sicilia IGT
Sicily
99
Carricante
2007 Benanti ‘Bianco di Caselle’ - Etna DOC
2003 Benanti ‘Pietramarina’ - Etna DOC
2008 Gulfi ‘Valcanzjria’ - Sicilia IGT Carricante-Chardonnay
Sicily
Sicily
Sicily
92
155
76
Inzolia
2010 Virgona - Salina IGT Inzolia-Catarratto
2009 Cottanera ‘Barbazzale’ - Sicilia IGT
Sicily
Sicily
75
62
Forastera
2008 Casa d’Ambra - Ischia DOC Forastera-Biancolella
Campania
65
Biancolella
2007 Casa d’Ambra ‘Frassitelli’ - Ischia DOC
Campania
105
Malvasia
2009 Castello di Luzzano ‘Tasto di Seta’ - Colli Piacentini DOC
2007 Zidarich - Carso DOC
BIODYNAMIC
2006 Denavolo ‘Dinavolo’ - VDT Malvasia-Ortuga-Marsanne
BIODYNAMIC
2008 Corte dei Papi ‘Colle Sape’ - Lazio IGT Malvasia-Trebbiano-Chardonnay-Sauvignon Blanc
2007 Porcu - Malvasia di Bosa DOC*
NATURAL
Lombardy
Friuli
Emilia Romagna
Lazio
Sardinia
76
135
54
125
Nuragus
2010 Argiolas ‘S’elegas’ - Nuragus di Cagliari DOC
2009 Santadi ‘Pedraia’ - Nuragus di Cagliari DOC
Sardinia
Sardinia
58
58
Nasco
2009 Argiolas ‘Iselis’ - Isola dei Nuraghi IGT
Sardinia
86
Verdicchio / Trebbiano di Soave
2010 Umani Ronchi ‘Villa Bianchi’ - Verdicchio dei Castelli di Jesi Classico Superiore DOC
2007 Coroncino ‘il Coroncino’ - Verdicchio dei Castelli di Jesi Classico Superiore DOC
2008 Monte Schiavo ‘Pallio di San Floriano’ - Verdicchio dei Castelli di Jesi Classico DOC
2009 Colle Stefano - Verdicchio di Matelica DOC
ORGANIC
2010 Ca dei Frati - Lugana DOC
2007 Zenato - Lugana Riserva DOC Trebbiano-Chardonnay
Marche
Marche
Marche
Marche
Lombardy
Veneto
42
82
55
69
86
120
Trebbiano di Toscana
2009 Cantina dei Colli Amerini ‘Terre Aurée’ - Umbria IGT
2008 Guccione ‘Veruzza’ - Sicilia IGT
Umbria
Sicily
23
ORGANIC
BIODYNAMIC
135
42
79
Arneis
2009 Bruno Giacosa - Roero Arneis DOCG
2008 Ceretto ‘Blange’ - Langhe DOC
Piedmont
Piedmont
120
110
2009 Tertini ‘Reserve’
2010 Pizzini
Southern Highlands
King Valley
69
56
Zibibbo / Muscat
2006 Miceli ‘YRNM’ - Pantelleria DOC
Sicily
75
Nosiola
2009 Cesconi - Dolomiti IGT
Alto Adige
85
Vernaccia
2007 Teruzzi e Puthod ‘Terre di Tufi’ - Toscana IGT Vernaccia-Chardonnay-Malvasia-Vermentino
2007 Panizzi - Vernaccia di San Gimignano DOCG
Tuscany
Tuscany
85
88
Greco
2008 Marco Carpineti ‘Moro’ - Lazio IGT Greco Giallo-Greco Moro
2007 Vesevo - Greco di Tufo DOCG
2009 Crifo ‘Le Carrare’ - Puglia IGT
2009 A Mano - Puglia IGT Fiano-Greco
2008 Ippolito 1845 ‘Res Dei’ - Ciro DOC
Lazio
Campania
Puglia
Puglia
Calabria
98
70
52
52
62
2009 Beach Road
McLaren Vale
55
Pecorino
2007 Cocci Grifoni ‘Colle Vecchio’ - Offida Pecorino DOC
Marche
94
Trebbiano d’Abruzzo / Bombino Bianco
2009 Cantina Zaccagnini ‘Il Bianco di Ciccio’ - Colline Pescaresi IGT Trebbiano-Chardonnay
2009 Cantele ‘Telero’ - Puglia IGT
Abruzzo
Puglia
66
35
Vernaccia di Oristano
2010 Contini ‘Karmis’ - Bianco Tharros IGT
Sardinia
84
Viognier-Marsanne-Roussanne + Blends
2009 Ravensworth Marsanne
2009 Clonakilla Viognier
2008 Giaconda ‘Aeolia’ Roussanne
2008 Yeringberg Roussanne-Marsanne
2008 Torbreck Viognier-Marsanne-Roussanne
2008 Yalumba Viognier
Canberra District
Canberra District
Beechworth
Yarra Valley
Barossa Valley
Eden Valley
49
98
140
110
80
52
Falanghina
2009 Corte Normanna - Sannio DOC
2006 Villa Matilde ‘Caracci’ - Falerno del Massico DOC
2006 Antica Enotria - Dauvia IGT
ORGANIC
Campania
Campania
Puglia
66
110
52
Timorasso
2008 Vigneti Massa ‘Derthona’ - Colli Tortonesi DOC
NATURAL
Piedmont
130
24
ORGANIC
Fiano
2009
2008
2005
2009
2009
2008
Feudi di San Gregorio - Fiano di Avellino DOCG
Corte Normanna - Fiano Sannio DOC
Pietracupa ‘Cupo’ - Campania IGT
A Mano - Puglia IGT Fiano-Greco
Cantele ‘Alticelli’ - Salento IGT
Planeta ‘Cometa’ - Sicilia IGT
2009 Oliver’s Taranga
2009 Coriole
Campania
Campania
Campania
Puglia
Puglia
Sicily
70
79
155
52
69
125
McLaren Vale
McLaren Vale
58
56
Chardonnay
2010
2009
2007
2009
2008
2008
2007
2008
2008
Roagna - Langhe DOC Chardonnay-Nebbiolo
Gaja ‘Rossj-Bass’ - Langhe DOC 375ML
Gaja ‘Gaia and Rey’ - Langhe DOC
Fiegl ‘Villa Dugo’ - Friuli Isonzo DOC
Frescobaldi ‘Pomino Bianco’ - Pomino Bianco DOC Chardonnay-Pinot Bianco
Isole e Olena ‘Collezione di Marchi’ - Toscana IGT
Antinori ‘Cervaro della Sala’ - Umbria IGT Chardonnay-Grechetto
Rivera ‘Lama di Corvo’ - Castel del Monte DOC
Tasca d’Almerita ‘Regaleali’ - Sicilia IGT
Piedmont
Piedmont
Piedmont
Friuli
Tuscany
Tuscany
Umbria
Puglia
Sicily
68
100
350
45
65
125
135
105
2008
2006
2005
2004
2009
2008
2008
2007
2006
2005
2004
2003
2009
2008
2008
2005
2004
2008
2009
2009
2007
2008
Lakes Folly
Canobolas-Smith
Canobolas-Smith ‘Shine’ - Museum Release
Canobolas-Smith - Museum Release
Eden Road ‘The Long Road’
Centennial Vineyards ‘Winery Block’
Pulpit Rock
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Capital ‘The Senator’
Lark Hill
Savaterre
Savaterre
Savaterre
T’Gallant ‘Claudius’ Chardonnay-Gewurztraminer-Moscato
Ngeringa
Petaluma ‘Piccadilly Valley’
Leeuwin Estate ‘Art Series’
Harewood Estate
Hunter Valley
Orange
Orange
Orange
Tumbarumba
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Canberra District
Canberra District
Beechworth
Beechworth
Beechworth
Mornington Peninsula
Adelaide Hills
Adelaide Hills
Margaret River
Great Southern
140
80
100
90
49
44
66
66
72
72
79
79
49
94
150
185
190
92
79
105
160
45
Sardinia
130
BIODYNAMIC
BIODYNAMIC
BIODYNAMIC
BIODYNAMIC
NATURAL
BIODYNAMIC
150
Cannonau / Grenache
2006 Alberto Loi ‘Leila’ Vendemmia Tardiva - Isola dei Nuraghi IGT *
25
2009
2008
2007
2009
2009
2009
Castello di Ama - Toscana IGT Sangiovese
Cantina Zaccagnini - Montepulciano d’Abruzzo Cerasuolo DOC Montepulciano
Amano - Puglia IGT Malvasia Nera
Mesa ‘Piccola Rosa’ - Isola dei Nuraghi IGT 500ML Carignano
Contini - Rosato Valle Tirso IGT Nieddera
Argiolas ‘Serra Lori’ - Isola dei Nuraghi IGT Cannonau-Monica-Carignano-Bovale
Tuscany
Abruzzo
Puglia
Sardinia
Sardinia
Sardinia
79
66
52
58
62
56
2011
2009
2010
2010
2009
2008
Harkham ‘Rose Nouveau’ Shiraz
Freeman ‘Rondo’ Rondinella
Pizzini ‘Rosetta’ Sangiovese
Domaine Lucci ‘Saignee’ 500ML Pinot Noir
Ngeringa Shiraz-Sangiovese
Coriole Nebbiolo
Hunter Valley
Hilltops
King Valley
Adelaide Hills
Adelaide Hills
McLaren Vale
48
45
44
45
68
55
Piedmont
70
Piedmont
92
Beechworth
89
Lombardy
Alto Adige
Alto Adige
Alto Adige
82
PRESERVATIVE FREE
BIODYNAMIC
BIODYNAMIC
Grignolino
2008 Pio Cesare - Grignolino del Monferrato Casalese DOC
SERVED CHILLED
Brachetto
2009 Hilberg-Pasquero ‘Vareij’ - Piemonte IGT Brachetto-Barbera
Gamay
2009 Sorrenberg
BIODYNAMIC
Pinot Nero / Pinot Noir
2010
2008
2008
2001
Castello di Luzzano ‘Umore Nero’ - Oltrepo Pavese DOC
Hofstatter ‘Crozzol’ - Alto Adige DOC
Franz Haas - Alto Adige DOC
Hofstatter ‘Barthenau’ - Alto Adige DOC
2009
2008
2008
2006
2008
2007
2006
2005
2004
2003
2005
2007
2008
2009
2010
2009
2010
Brangayne
Lerida Estate ‘Josephine’
Lark Hill
Lark Hill ‘Exaltation’ - Museum Release
Pulpit Rock
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Pulpit Rock - Museum Release
Hatherleigh
Savaterre ‘Les Enfants’
Yeringberg
Tarrington
Glaetzer-Dixon ‘Avance’
Josef Chromy
Domaine Lucci
BIODYNAMIC
BIODYNAMIC
BIODYNAMIC
Orange
Canberra District
Canberra District
Canberra District
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Southern New South Wales
BIODYNAMIC
BIODYNAMIC
26
Beechworth
Yarra Valley
Henty
Tasmania
Tasmania
Adelaide Hills
130
125
200
74
110
76
98
96
96
96
99
99
92
70
115
130
98
60
65
62
Frappato
2010 Occhipinti ‘SP68’ - Sicilia IGT Frappato-Nero d’Avola
2008 Occhipinti ‘Il Frappato’ - Sicilia IGT
BIODYNAMIC & NATURAL
BIODYNAMIC & NATURAL
Sicily
Sicily
120
85
Piedmont
66
Lombardy
92
Piedmont
115
Sardinia
84
Dolcetto
2009 Ettore Germano ‘Lorenzino’ - Dolcetto d’Alba DOC
Bonarda
2009 Castello di Luzzano ‘Carlino’ - Oltrepo Pavese DOC
Barbera
2006 Braida ‘Montebruna’ - Barbera d’Asti DOC
Cagnulari
2008 Antonella Leda d’Ittiri ‘Cigala’ - Isola dei Nuraghi IGT*
Nerello Mascalese
2007
2004
2000
2009
2008
Palari - Faro DOC Nerello Mascalese-Acitana-Nocera-Nerello Cappuccio-Galatena
Benanti ‘Rovitello’ - Etna DOC Nerello Mascalese-Nerello Cappuccio
Benanti ‘Serra della Contessa’ - Etna DOC Nerello Mascalese-Nerello Cappuccio
Cottanera ‘Barbazzale’ - Sicilia IGT
Frank Cornelissen ‘Contadino 7’ - VDT
Carricante-Inzolia-Cataratto-Nerello Mascalese-Alicante-Nerello Cappuccio NATURAL
Sicily
Sicily
Sicily
Sicily
Sicily
160
145
150
62
92
Cannonau / Grenache
2006
2005
2009
2008
2009
2008
2008
2006
2005
2004
2008
2005
2003
Contini ‘Inu’ - Cannonau di Sardegna Riserva DOC
Alberto Loi - Cannonau di Sardegna Riserva DOC
Dolianova ‘Anzenas’ - Cannonau di Sardegna DOC*
Mesa ‘Poco Moro’ - Cannonau di Sardegna DOC * 500ML
Argiolas ‘Costera’ - Cannonau di Sardegna DOC
Giovanni Montisci ‘Barrosu’ - Cannonau di Sardegna DOC *
ORGANIC
Contini ‘Tonaghe’ - Cannonau di Sardegna DOC
Feudi della Medusa - Cannonau di Sardegna DOC
Alberto Loi ‘Loi Corona’ - Isola dei Nuraghi IGT * Cannonau-Carignano-Muristellu-Cabernet
Argiolas ‘Turriga’ - Isola dei Nuraghi IGT Cannonau-Bovale-Malvasia Nera
Tenute Olbios ‘Nessuno’ - Rosso dei Colli Limbara IGT
ORGANIC
Dettori ‘Dettori’ - Romangia IGT
NATURAL
Dettori ‘Tuderi’ - Romangia IGT *
NATURAL
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
112
105
56
76
60
160
80
80
170
190
95
195
125
2004
2006
2002
2007
2002
1999
2010
Jasper Hill ‘Cornella’
Magpie Estate ‘The Gomersal’
Torbreck ‘Les Amis’ - Museum Release
Torbreck ‘The Steading’ Grenache-Shiraz-Mourvèdre
Torbreck ‘The Steading’ - Museum Release 1500ML Grenache-Shiraz-Mourvèdre
Torbreck ‘The Steading’ - Museum Release 1500ML Grenache-Shiraz-Mourvèdre
Jauma ‘Danby’ Grenache-Mourvèdre-Shiraz
Heathcote
Barossa Valley
Barossa Valley
Barossa Valley
Barossa Valley
Barossa Valley
McLaren Vale
95
110
320
86
185
195
27
BIODYNAMIC
NATURAL
59
Monica
2009 Santadi ‘Antigua’ - Monica di Sardegna DOC *
2008 Argiolas ‘Perdera’ - Monica di Sardegna DOC
2006 Dettori ‘Chimbanta’ - Romangia IGT
NATURAL
Sardinia
Sardinia
Sardinia
56
60
125
Campania
Campania
79
130
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Sardinia
385
Piederosso / Per’e Palummo
2008 Mastroberardino - Lacryma Christi del Vesuvio DOC Piederosso
2005 Casa d’Ambra ‘Mario d’Ambra’ - Ischia Rosso DOC Guarnaccia-Per’e Palummo
Sangiovese
1980
2008
2004
2008
2007
2005
2006
2008
1999
2006
2006
2005
2006
2003
2008
Monsanto ‘Il Poggio’ - Chianti Classico Riserva DOCG - Museum Release
San Felice - Chianti Classico DOCG
Castello di Ama - Chianti Classico DOCG 1500ML
Castello di Farnetella - Chianti Colli Senesi DOCG
Boscarelli - Vino Nobile di Montepulciano DOCG
Mastrojanni - Brunello di Montalcino DOCG 375ML
Fuligni - Brunello di Montalcino DOCG
Fanti - Rosso di Montalcino DOC
Moris Farms - Morellino di Scansano Riserva DOC - Museum Release
Tua Rita ‘Perlato del Bosco’ - Toscana IGT Sangiovese-Cabernet
Antinori ‘Tignanello’ - Toscana IGT Sangiovese-Cabernet
Soldera ‘Pegasos’ - Toscana IGT
Isole e Olena ‘Cepparello’ - Toscana IGT
Isole e Olena ‘Cepparello’ - Toscana IGT - Museum Release
Santadi ‘Araja’ - Valli di Porto Pino IGT *
2007
2004
2009
2004
Hamiltons Bluff
Hamiltons Bluff - Museum Release
Pizzini
Pizzini ‘Rubacuori’ Reserve
ORGANIC
84
275
69
125
125
210
95
135
125
195
420
170
195
76
56
68
Cowra
Cowra
King Valley
King Valley
165
Tuscany
115
Lazio
80
64
Colorino
2003 Tenute San Donato - Marchesi Pancrazi ‘Casaglia’ - Toscano IGT
Cesanese
2005 Corte dei Papi ‘San Magno’ - Cesanese del Piglio DOC
28
Refosco
2009 Le Vigne di Zamò ‘Zamò Rosso’ - Venezia Giulia IGT Refosco-Merlot-Cabernet
2007 Zidarich ‘Teran’ - Carso DOC
BIODYNAMIC
2005 Giovanni Dri - Colli Orientali del Friuli DOC
Friuli
Friuli
Friuli
72
130
105
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
150
150
220
220
150
620
59
285
270
59
80
320
95
Hilltops
Hilltops
62
69
Veneto
95
Abruzzo
Abruzzo
Abruzzo
35
45
160
Adelaide Hills
Marlborough
76
125
Puglia
Puglia
Puglia
Puglia
Puglia
Puglia
Puglia
58
115
185
185
195
155
69
Corvina-Rondinella-Molinara + Blends
2007
2005
1999
1997
2004
2000
2008
2000
1999
2007
2007
1999
2006
Masi ‘Costasera’ - Amarone della Valpolicella Classico DOC
Masi ‘Costasera’ - Amarone della Valpolicella Classico DOC
Masi ‘Costasera’ - Amarone della Valpolicella Classico DOC - Museum Release
Masi ‘Costasera’ - Amarone della Valpolicella Classico DOC - Museum Release
Allegrini - Amarone della Valpolicella Classico DOC - Museum Release 375ML
Giuseppe Quintarelli - Amarone della Valpolicella Classico DOC - Museum Release
Speri ‘La Roverina’ - Valpolicella DOC Classico Superiore
ORGANIC
Romano Dal Forno - Valpolicella DOC Superiore - Museum Release
Romano Dal Forno - Valpolicella DOC Superiore - Museum Release
Masi ‘Bonacosta’ - Valpolicella DOC Classico
Giovanna Tantini - Bardolino DOC
ORGANIC
Giuseppe Quintarelli ‘Rosso del Bepi’ - Veneto IGT - Museum Release
Pieropan ‘Ruberpan’ - Rosso Veronese IGT
2007 Freeman Rondinella-Corvina
2004 Freeman - Museum Release Rondinella-Corvina
Veneto
Friularo
2001 Il Dominio ‘Vendemmia Tardiva’ - Bagnoli Classico DOC - Museum Release
Montepulciano
2008 Umani Ronchi - Montepulciano d’Abruzzo DOC
2010 Cielo ‘Kasaura’ - Montepulciano d’Abruzzo DOC
2005 Cantina Zaccagnini ‘San Clemente’ - Montepulciano d’Abruzzo DOC
2006 First Drop ‘Minchia’
2006 Hans Herzog
BIODYNAMIC
Nero di Troia
2007
2005
2005
2001
1999
2004
2005
Cefalicchio - Rosso Canosa DOC Nero di Troia-Montepulciano
BIODYNAMIC
Rivera ‘Il Falcone’ - Castel del Monte Riserva DOC Nero di Troia-Montepulciano
Rivera ‘Il Falcone’ - Castel del Monte Riserva DOC 1500ML Nero di Troia-Montepulciano
Rivera ‘Il Falcone’ - Castel del Monte Riserva DOC Nero di Troia-Montepulciano
Rivera ‘Il Falcone’ - Castel del Monte Riserva DOC Nero di Troia-Montepulciano
Rivera ‘Puer Apuliae’ - Castel del Monte DOC
Antica Enotria - Puglia IGT
ORGANIC
Gaglioppo
2007 Ippolito 1845 ‘I Mori’ - Calabria IGT Gaglioppo-Cabernet
29
Calabria
72
Perricone
2008 Guccione ‘Arturo di Lanzeria’ - Sicilia IGT
BIODYNAMIC
Sicily
115
Merlot
2003
2009
2008
2003
1999
1995
2007
Fiegl ‘Leopold’ - Collio DOC - Museum Release Merlot-Cabernet
Le Vigne di Zamò ‘Zamò Rosso’ - Venezia Giulia IGT Refosco-Merlot-Cabernet
Falesco ‘Tellus’ - Lazio IGT Shiraz-Merlot
Tua Rita ‘Redigaffi’ - Toscana IGT - Museum Release
Antinori ‘La Braccesca’ - Toscana IGT - Museum Release
Castello di Ama ‘L’Apparita’ - Toscana IGT
Antonella Leda d’Ittiri ‘Ginjol’ - Isola dei Nuraghi IGT*
Friuli
Friuli
Lazio
Tuscany
Tuscany
Tuscany
Sardinia
2009
2009
2006
2000
1998
1991
2009
2007
Keith Tulloch
Phillip Shaw ‘The Conductor’
Petaluma
Petaluma - Museum Release
Petaluma - Museum Release
Petaluma - Museum Release
Cullen ‘Mangan’ Merlot-Malbec-Petit Verdot
Higher Plane
Hunter Valley
Orange
Coonawarra
Coonawarra
Coonawarra
Coonawarra
Margaret River
Margaret River
BIODYNAMIC
105
72
80
395
130
375
92
52
48
125
150
175
195
90
75
Bovale / Nieddera
2008 Contini - Rosso Valle Tirso IGT * Nieddera
2006 Argiolas ‘Korem’ - Isola dei Nuraghi IGT * 1500ML Bovale-Carignano-Cannonau
Sardinia
Sardinia
98
385
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Lombardy
Lombardy
440
325
145
220
375
695
685
220
125
310
210
105
110
340
79
210
74
King Valley
King Valley
Langhorne Creek
105
195
82
Nebbiolo
1990
2005
2004
2004
1997
1990
1982
1999
2005
2005
2000
2008
2006
1999
2009
2003
2009
Terre del Barolo ‘Baudana’ - Barolo Riserva DOCG - Museum Release
Bruno Giacosa ‘A.A. Falletto’ - Barolo DOCG
Terre del Barolo - Barolo DOCG
Michele Chiarlo ‘Cerequio’ - Barolo DOCG
G.D. Vajra ‘Bricco delle Viole’ - Barolo DOCG - Museum Release
NATURAL
Gaja ‘Sperss’ - Barolo DOCG - Museum Release
Borgogno - Barolo DOC - Museum Release
Produttori del Barbaresco ‘Ovello’ - Barbaresco Riserva DOCG - Museum Release
Prunotto - Barbaresco DOCG
Bruno Giacosa ‘A.A. Falletto’ - Barbaresco DOCG
Gaja - Barbaresco DOCG - Museum Release 375ML
Renato Ratti ‘Occhetti’ - Nebbiolo d’Alba DOC
Sperino ’Uvaggio’ - Coste della Sesia DOC
Gaja ‘Conteisa’ - Langhe DOC - Museum Release
Antonio Vallana - Colline Novaresi DOC
Nino Negri ‘5 Stelle’ - Valtellina DOCG
Alberto Marsetti - Rosso di Valtellina DOC
2006 Pizzini
2003 Pizzini ‘Coronamento’
2005 Casa Freschi ‘La Signora’ Nebbiolo-Cabernet-Shiraz-Malbec
30
Primitivo / Zinfandel
2008 Gianfranco Fino ‘Es’ - Primitivo di Manduria DOC
2007 Amano - Puglia IGT
2004 Cantele ‘Amativo’ - Salento IGT Primitivo-Negroamaro
NATURAL
2007 Cape Mentelle
Puglia
Puglia
Puglia
198
52
140
Margaret River
105
Campania
Campania
Campania
Campania
Puglia
Basilicata
Basilicata
Basilicata
65
74
92
190
65
170
135
195
Umbria
Umbria
Umbria
Umbria
Umbria
170
210
220
295
105
Aglianico
2008
2009
2007
2005
2007
2005
2003
1999
Terradora - Campania IGT
Feudi di San Gregorio ‘Rubrato’ - Campania IGT
Pietracupa ‘Quirico’ - Campania IGT
Galardi ‘Terra di Lavoro’ - Roccamonfina IGT Aglianico-Piedirosso
Antica Enotria - Puglia IGT
Paternoster ‘Rotondo’ - Aglianico del Vulture DOC
Notaio ‘La Firma’ - Aglianico del Vulture DOC
Notaio ‘Il Repertorio’ - Aglianico del Vulture DOC
ORGANIC
ORGANIC
ORGANIC
Sagrantino
2004
2004
2004
2001
2006
Adanti ‘Arquata’ - Sagrantino di Montefalco DOCG
Paolo Bea - Sagrantino di Montefalco DOCG
ORGANIC & NATURAL
Arnaldo Caprai ‘Venticinque Anni’ - Sagrantino di Montefalco DOCG
Arnaldo Caprai ‘Venticinque Anni’ - Sagrantino di Montefalco DOCG
Adanti ‘Arquata’ - Montefalco Rosso DOC
2007 Coriole
McLaren Vale
95
Carignano / Carignan
2004
2008
2007
2006
2009
2009
2008
2009
2007
2006
2006
2005
2005
Santadi ‘Terre Brune’ - Carignano del Sulcis Superiore DOC Carignano-Bovaleddu
Santadi ‘Grotta Rossa’ - Carignano del Sulcis DOC
Santadi ‘Rocca Rubia’ Riserva - Carignano del Sulcis DOC*
Sardus Pater ‘Is Arenas’ - Carignano del Sulcis DOC
Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT 500ML
Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT
Kharisma ‘Nativo’ - Isola dei Nuraghi IGT Carignano-Cabernet
Capichera ‘Lianti’ - Isola dei Nuraghi IGT Carignano-Cabernet
Mesa ‘Malombra’ Isola dei Nuraghi IGT * Carignano-Shiraz
Argiolas ‘Is Solinas’ - Isola dei Nuraghi IGT Carignano-Bovale
Feudi della Medusa ‘Arrubias’ - Isola dei Nuraghi IGT
Agricola Punica ‘Barrua’ - Isola dei Nuraghi IGT * Carignano-Cabernet-Merlot
Santadi ‘Shardana’ - Valli di Porto Pino IGT Carignano-Shiraz
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
165
52
99
98
82
105
95
95
160
95
110
145
99
Puglia
Puglia
Puglia
130
198
64
Negroamaro
1999 Leone de Castris ‘Donna Lisa’ - Salice Salentino Riserva DOC - Museum Release
2008 Gianfranco Fino ‘Jo’ - Salento IGT
NATURAL
2007 L’Astore Masseria ‘Filimei’ - Salento IGT
ORGANIC
31
Nero d’Avola / Calabrise
2008
2005
2003
2009
2009
2008
2009
2007
2008
2007
2003
2009
Planeta - Cerasuolo di Vittoria DOCG Nero d’Avola-Frappato
Donnafugata ‘Mille e une Notte’ - Contessa Entellina DOC
Tasca d’Almerita ‘Rosso del Conte’ - Contea di Sclafani DOC Nero d’Avola-Cabernet
Cusumano - Sicilia IGT
Occhipinti ‘SP68’ - Sicilia IGT Nero d’Avola-Frappato
BIODYNAMIC & NATURAL
Barone Sergio ‘Suli’ - Sicilia IGT
Planeta ‘La Segreta’ - Sicilia IGT Nero d’Avola-Merlot-Shiraz
Tasca d’Almerita ‘Regaleali’ - Sicilia IGT
Mazzei ‘Zisola’ - Sicilia IGT
Occhipinti ‘Siccagno’ - Sicilia IGT
BIODYNAMIC & NATURAL
Rallo ‘Alao’ - Sicilia IGT 1500ML
Ippolito 1845 ‘Calabrise’ - Calabria IGT
Sicily
Sicily
Sicily
Sicily
Sicily
Sicily
Sicily
Sicily
Sicily
Sicily
Sicily
Calabria
80
200
165
39
85
60
49
76
90
120
210
75
Cabernet Sauvignon Blends
1999
2006
2005
2005
2004
2003
2003
San Leonardo ‘San Leonardo’ - Vallagarina IGT Cabernet-Cabernet Franc-Merlot
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC Cabernet-Merlot-Cabernet Franc-Petit Verdot
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC Cabernet-Merlot-Cabernet Franc-Petit Verdot
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC Cabernet-Cabernet Franc
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC Cabernet-Cabernet Franc
Tua Rita ‘Guisto di Notri’ - Toscana IGT- Museum Release Cabernet-Merlot-Cabernet Franc
Montevetrano - Colli di Salerno IGT Cabernet-Merlot-Aglianico
Trentino
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Campania
195
340
330
300
310
185
220
2009
2006
2003
1997
1991
2009
2005
2004
2006
2005
2004
1991
2007
2007
2004
1999
1998
1990
1986
2008
2008
2007
1995
Lakes Folly Cabernet-Shiraz-Petit Verdot-Merlot
Canobolas Smith ‘Alchemy’ Cabernet-Cabernet Franc-Shiraz
Canobolas Smith ‘Alchemy’ - Museum Release Cabernet-Cabernet Franc-Shiraz
Canobolas Smith ‘Alchemy’ - Museum Release Cabernet-Cabernet Franc-Shiraz
Canobolas Smith ‘Cabernet’ - Museum Release Cabernet-Cabernet Franc-Shiraz
Brangayne ‘Tristan’ Cabernet-Shiraz-Merlot
Brangayne ‘Tristan’ - Museum Release Cabernet-Shiraz-Merlot
Brangayne ‘Tristan’ - Museum Release Cabernet-Shiraz-Merlot
Pizzini ‘Il Barone’ Cabernet-Shiraz-Sangiovese-Nebbiolo
Mount Mary ‘Quintet’ 375ML Cabernet-Cabernet Franc-Merlot-Malbec-Petit Verdot
Crawford River - Museum Release Cabernet-Merlot
Henschke ‘Cyril Henschke’ - Museum Release Cabernet-Cabernet Franc-Merlot
Coriole ‘Mary Kathleen’ Reserve Cabernet-Merlot
Joseph ‘Moda’ Cabernet-Merlot
Highbank ‘Basket Pressed’ Cabernet-Merlot-Cabernet Franc
ORGANIC
Petaluma ‘Coonawarra’ - Museum Release Cabernet-Merlot
Petaluma ‘Coonawarra’ - Museum Release Cabernet-Merlot
Petaluma ‘Proprieters Reserve’ - Museum Release Cabernet-Merlot
Petaluma ‘Coonawarra’ - Museum Release Cabernet-Merlot
Higher Plane ‘South by Southwest’ Cabernet-Merlot
Mosswood ‘Ribbon Vale’ Cabernet-Merlot
Cullen ‘Diana Madeline’ 1500ML Cabernet-Merlot-Petit Verdot-Cabernet Franc-Malbec
BIODYNAMIC
Cullen Cabernet-Merlot
Hunter Valley
Orange
Orange
Orange
Orange
Orange
Orange
Orange
King Valley
Yarra Valley
Henty
Eden Valley
McLaren Vale
McLaren Vale
Coonawarra
Coonawarra
Coonawarra
Coonawarra
Coonawarra
Margaret River
Margaret River
Margaret River
Margaret River
140
90
110
150
125
60
90
95
89
32
135
59
295
100
120
110
160
185
195
195
46
98
298
225
Cabernet Sauvignon
2006 Anselmi ‘Realda’ - Veneto IGT
2000 Isole e Olena - Toscana IGT - Museum Release
1998 Isole e Olena - Toscana IGT - Museum Release
Veneto
Tuscany
Tuscany
80
195
245
2009
2006
2003
2009
2009
2007
2009
Canberra District
Canberra District
Tasmania
Clare Valley
Coonawarra
Margaret River
Frankland River
49
98
125
74
52
98
62
2007 Campo di Sasso ‘Insoglio’ - Toscana IGT Shiraz-Cabernet Franc-Merlot
2008 Falesco ‘Tellus’ - Lazio IGT Shiraz-Merlot
Tuscany
Lazio
92
80
2009
2008
2009
2005
2007
2008
2006
Orange
Canberra District
Canberra District
Victoria
Barossa Valley
Eden Valley
McLaren Vale
Eden Road ‘The Long Road’
Helm ‘Premium’
Domaine A
Mount Horrocks
Penley Estate ‘Phoenix’
Lenton Brae
Castelli
Shiraz Blends
Phillip Shaw ‘No 89’ Shiraz-Viognier
Surveyors Hill ‘Hills of Hall’ Shiraz-Cabernet
Clonakilla Shiraz-Viognier
Carlei ‘Tre Rossi’ Shiraz-Barbera-Nebbiolo
Rolf Binder ‘Heinrich’ Shiraz-Mourvèdre-Grenache
Henschke ‘Keyneton Euphorium’’ Shiraz-Cabernet-Merlot
Oliver’s Taranga ‘Corrina’s’ Shiraz-Cabernet
BIODYNAMIC
90
52
160
80
54
110
69
Shiraz
2008 Cusumano - Sicilia IGT
2008 Calatrasi ‘Magnifico’ - Sicilia IGT
2011
2009
2009
2007
2003
2007
1996
1991
2008
2009
2009
2008
2005
2003
1996
1991
2008
2006
2007
Sicily
Harkham ‘Aziza’s’
Tyrrell’s ‘Vat 9’
Thomas ‘DJV’
Scarborough
Scarborough - Museum Release
Brokenwood ‘Graveyard’
Brokenwood ‘Graveyard’
Lindemans ‘Bin 8203 - Hunter River Burgundy’
Bloodwood
Mount Majura
Bress
Rockford ‘Basket Press’
Magpie Estate ‘The Election’
Torbreck ‘Struie’ - Museum Release 1500ML
Henschke ‘Hill of Grace’ - Museum Release
Henschke ‘Hill of Grace’ - Museum Release
Ngeringa ‘J.E’
Coriole ‘Lloyd’
Harewood Estate
ORGANIC
Sicily
PRESERVATIVE FREE
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Orange
Canberra District
Heathcote/Bendigo
Barossa Valley
Barossa Valley
Barossa Valley
Eden Valley
Eden Valley
Adelaide Hills
McLaren Vale
Great Southern
BIODYNAMIC
BIODYNAMIC
33
45
56
50
140
65
52
59
195
245
125
68
60
50
130
110
195
650
795
60
145
64
By the Glass - 80ML
2008 Dolianova - Moscato di Cagliari DOC * Moscato
2009 Mesa ‘Orodoro’ - LA Vino Bianco Passito VDT * Moscato-Nasco-Vermentino
2007 Giovanni Dri - Ramandolo DOCG Verduzzo
2006 La Cappuccina ‘Carmenos’ - Veneto IGT Carmenere-Oseleta
ORGANIC
NV
Borrodell ‘Cherry Port’ Cherry
(60ml)
Sardinia
Sardinia
Friuli
Veneto
Orange
By the Bottle
2009 Braida - Brachetto d’Acqui DOCG 375ML Brachetto
2009 Romano Dogliotti ‘La Caudrina’ - Moscato d’Asti DOCG 500ML Moscato
2006 Franz Haas ‘Moscato Rosa’ - Alto Adige DOC 375ML Moscato
2006 La Cappuccina ‘Carmenos’ - Veneto IGT 500ML Carmenere-Oseleta
ORGANIC
2005 Pra ‘Recioto delle Fontane’ - Recioto di Soave DOCG 375ML Garganega
2005 Tedeschi ‘Capitel Monte Fontana’ - Recioto della Valpolicella DOC 500ML Corvina blend
2002 Il Dominio ‘Passito’ - Bagnoli Classico DOC - Museum Release 500ML Friularo
1997 Romano Dal Forno ‘Nettare’ - Bianco della Provincia di Verona IGT 375ML Garganega
2007 Giovanni Dri - Ramandolo DOCG 750ML Verduzzo
2006 Giovanni Dri - Colli Orientali del Friuli DOCG 375ML Picolit
2003 Antinori - Vin Santo del Chianti Classico DOC 500ML Local blend
1999 Arnaldo Caprai ‘Passito’ - Sagrantino di Montefalco DOCG 375ML Sagrantino
2008 Cantina Zaccagnini ‘Plaisir’ Passito Rosso - Colline Pescaresi IGT 500ML Cannonau
2008 Rivera ‘Piani di Tufara’ - Moscato di Trani DOC 500ML Moscato
2009 Cantine Viola ‘Passito Moscato’ - Calabria IGT Moscato
2008 Donnafugata ‘Ben Ryé’ - Passito di Pantelleria DOC 375ML Moscato
2008 Dolianova - Moscato di Cagliari DOC* 500ML Moscato
2009 Mesa ‘Orodoro’ - LA Vino Bianco Passito VDT * 500ML Moscato-Nasco-Vermentino
2007 Argiolas ‘100’ - Isole dei Nuraghi IGT 500ML Cannonau
2006 Dettori ‘Chimbanta e Battoro’ - Romangia IGT 375ML Monica
NATURAL
2007 Argiolas ‘Angialis’ - LA Vino da uve stramature VDT 500ML Nasco-Malvasia
2005 Santadi ‘Latinia’ - LT Vino da uve stramature VDT * 375ML Nasco
NV
Dettori ‘Moscadeddu’ - Bianco da uve surmature VDT 750ML Moscato
NATURAL
Piedmont
Piedmont
Alto Adige
Veneto
Veneto
Veneto
Veneto
Veneto
Friuli
Friuli
Tuscany
Umbria
Abruzzo
Puglia
Calabria
Sicily
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
NV
1998
2007
2010
2010
2009
Borrodell ‘Cherry Port’ 375ML Cherry
Canobolas-Smith ‘Shine’ Passito - Museum Release 750ML Chardonnay
Hamilton’s Bluff ‘Dolce Nero’ 375ML Sangiovese
Lark Hill ‘Auslese’ 375ML Riesling
Pizzini Brachetto 750ML
Mount Horrocks ‘Cordon Cut’ 375ML Riesling
34
Orange
Orange
Cowra
Canberra District
King Valley
Clare Valley
15
22
15
20
13
58
72
135
105
99
210
100
250
115
195
115
165
110
80
160
120
75
120
155
165
125
120
165
80
110
55
65
44
74
Grappa - 30ML
Grappa is a brandy made by distilling the pomace (or marc) of grapes after they have been pressed for their juice.
WHITE GRAPE
Questa e Vera ‘Denim’ Prosecco
Veneto
18
Questa e Vera ‘Viola’ Moscato
Bepi Tosolini Chardonnay
Cento per Cento ‘3.07’ Incrocio Manzoni-Prosecco Asolano-Cabernet del Piave
Bepi Tosolini ‘Vinacce Miste Riserva’ 3 YEAR OLD
Veneto
14
14
17
15
Friuli
Friuli
ASH BARRELS
Friuli
RED GRAPE
Bepi Tosolini Cabernet
Jacopo Poli Pinot Nero
Lucrezio R. ‘Collezione Privata’ Cannonau
Argiolas ‘Turriga’ Cannonau blend
Friuli
Veneto
Sardinia
Sardinia
14
13
14
16
OAK AGED
Tedeschi ‘Grappa di Amarone Capitel Monte Olmi’ Local red blend
Cento per Cento ‘Torbata - 3.19’ Incrocio Manzoni-Prosecco Asolano-Cabernet del Piave
1990 Bepi Tosolini Tocai
1990 Bepi Tosolini ‘Vigne de Notari’ Merlot
Cento per Cento ‘10th Torbata’ Selezione Riserva Local Blend
Friuli
16
19
22
21
24
Veneto
18
Veneto
Friuli
Friuli
Friuli
OTHER
Questa e Vera ‘Verde’ Alpine Herbs
Filuferru - 30ML
Traditional Sardinian distillate made in a grappa style. Named after the metal wires tied around the necks of bottles and poking
above the ground - used to signify where the Filuferru was being hidden during war times.
Lucrezio R. ‘Classico’ Local blend
Lucrezio R. ‘Collezione Privata’ Local blend
Sardinia
BARRIQUE AGED
Sardinia
12
13
Aqueviti - 30ML
A spirit produced by distilling whole un-pressed grapes or other fruit. Aquavite d’uva literally translates as ‘life water of grape’.
Andrea Da Ponte ‘Uve Bianche’ Malvasia-Chardonnay
Jacopo Poli ‘Stagione di Lamponi’ Raspberry
Jacopo Poli ‘Stagione di Cilege’ Cherry
Jacopo Poli ‘Pere di Poli’ Pear
Nonino ‘Ue uvabianca’ Local blend
Nonino ‘Ue la Riserva’ Local blend
Bepi Tosolini ‘Most’ Moscato Rosa
Bepi Tosolini ‘I Legni Rovere’ Local blend
Yalumba ‘V de Vie’ Viognier
Veneto
Veneto
Veneto
Veneto
Friuli
OAK AGED 12 YEARS
Friuli
Friuli
Friuli
Eden Valley
35
15
18
18
15
12
25
25
24
14
Amaro - 30ML
‘Bitters’ is the English translation of the Italian word ‘amaro’, which is used to categorize the range of botanical-infused, spiritbased beverages that are consumed either before or after the meal. ‘Bitters’ is the term that is normally applied to those styles that
are drunk before the meal (aperitivi), while ‘amaro’ is used for those styles that are consumed after (digestivi).
Ceretto - Barolo Chinato MADE WITH NEBBIOLO WINE BASE
Cynar
Fernet Branca
Montenegro
Pralina ‘Amaro d’Arancio’ - Bitter Orange
Averna
Tremontis ‘Mirse’ MADE WITH MIRTO BASE
Piedmont
Lombardy
Lombardy
Emilia Romagna
Puglia
Sicily
Sardinia
11
10
11
10
12
10
10
Mirto - 30ML
Traditional Sardinian bitters made in the amaro style, consumed as a digestif at the end of the meal - made just like a liqueur from
the Myrtle tree. Mirto rosso is made from the berries, Mirto Bianco is made from the leaves and stems.
Tremontis Mirto Rosso
Lucrezio R. ‘Classico’ Rosso
Lucrezio R. ‘Collezione Privata’ Rosso
Lucrezio R. ‘Selezione Speciale’ Rosso
Sardinia
Sardinia
Sardinia
Sardinia
MATURED IN BARRIQUE
9
10
12
14
Liqueur - 30ML
Liqueurs are made from a base spirit, usually brandy, that has been sweetened with sugar syrup and flavoured with a wide range of
ingredients, including fruit, nuts, herbs or spices.
Nonino ‘Prunella Mandorlata’ Almond WOOD AGED WITH PRUNE DISTILLATE BASE
Frangelico Hazelnut
Vincenzi Bicerin ‘Originale di Gianduiotto’ Chocolate and Hazelnut
Bepi Tosolini ‘Mascarda’ - Amaretto Almond
Bepi Tosolini ‘Fragola’ Wild strawberry
Bepi Tosolini ‘Myrtil’ Blueberry
Jacopo Poli ‘Tagliatella’ Grappa and Amaro blend
Toschi ‘Sambuca’ Aniseed
Toschi ‘Nocello’ Walnut
Varnelli ‘Anice’ Secco Speciale Aniseed
Varnelli ‘Moka’ Espresso
Varnelli ‘Adesso’ Espresso and aniseed
Varnelli ‘Mandarino’ Mandarin
Tuaca Brandy based vanilla and fruit liqueur
Alberti ‘Strega’ Saffron
Lucrezio - Limoncello Lemon
Borrodell ‘Stella’ Cherry
36
Friuli
Piedmont
Piedmont
Lombardy
Lombardy
Lombardy
Veneto
Emilia Romagna
Emilia Romagna
Marche
Marche
Marche
Marche
Tuscany
Campania
Sardinia
Orange
11
9
10
11
10
10
13
10
9
13
10
10
11
9
11
10
9
Rum - 30ML
Mount Gay ‘Extra Old’
Rhum Vieux Agricole ‘L’Arbre du Voyageur’ - Chantal Comte - VSOP Reserve Speciale
Barbados
Martinique
10
19
Single Malt Whisky - 30ML
Glenmorangie
Macallan
Highland Park
Talisker
Ardbeg
Highland
Speyside
Orkney
Isle of Skye
Islay
11
12
19
12
12
Tennessee
Kentucky
13
10
Emilia Romagna
Friuli
Cognac
South Australia
9
21
20
13
Armagnac
15
Normandy
Normandy
16
20
10 YEAR OLD
12 YEAR OLD
18 YEAR OLD
10 YEAR OLD
10 YEAR OLD
American Whiskey - 30ML
Jack Daniels Single Barrel
Makers Mark
Cognac + Brandy - 30ML
Vecchia Romagna ‘Buton’ Black label
Bepi Tosolini ‘Vecchio 800’
1991 Cognac de Collection Grosperrin
Hardy’s XO
20 YEAR OLD
18 YEAR OLD
Armagnac - 30ML
1985 Delord - Bas Armagnac
Calvados - 30ML
1993 Victor Gontier Domfrontais
Roger Groult ‘Venerable’ - Pays D’Auge
25 YEARS OLD
Artwork by Jessie Cacchillo
37