BUONA PASQUA
- APPETIZER -
Torta Pasqualina e Soncino
traditional baked puff pastry cake filled with
ricotta, spinach, Parmesan and hard boiled egg
served with a side of mache salad
14
Felice Rosé, Fattoria Sardi 2014 (Toscana)
nebbiolo
glass 14 // bottle 52
- PASTA -
Ravioli all’Uovo con Tartufo Nero
handmade egg ravioli filled with ricotta, served
with Parmesan fondue, steamed asparagus and
shaved black winter truffle
22
Felice Bianco, Fattoria Sardi 2013 (Toscana)
chardonnay, grechetto
glass 14 // bottle 56
- MAIN COURSE Agnello
slow roasted lamb shoulder au jus served with
artichokes filled with fava beans, pecorino and
rucola
32
Sebastiano, Fattoria Sardi 2011 (Toscana)
merlot, cabernet sauvignon and sangiovese
glass 16 // bottle 64
- DESSERT Colomba Pasquale
traditional dove-shaped pastry with
créme Anglaise
9
Moscato d’Asti, Ca’ dei Mandorli
glass 11 // bottle 52
BUONA PASQUA
Easter Specials
Felice Wine Bar & Ristorante - 1593 1st Ave
www.felicenyc.com
@FeliceWineBar