B O C A R ATO N
wine
LIST
Wine Spectator
Award of Excellence
2007, 2008, 2009, 2010,
2011, 2012
Wine Spectator
Best of Award of Excellence
2013, 2014, 2015
INDEX
WINES BY THE GLASSPage 4-5
CHAMPAGNE - FRANCIACORTA – SPUMANTEPage 6
ITALIAN WHITE WINEPage 8-9
CALIFORNIA WHITE WINEPage 10
VALLEE D’AOSTAPage 11
PIEDMONT
Barbaresco – Barolo -Langhe - Barbera - Dolcetto Page 12-15
TRENTINO - ALTO ADIGEPage 15
FRIULI VENEZIA GIULIA – EMILIA ROMANA - VENETOPage 16
AMARONE DELLA VALPOLICELLAPage 17
TUSCANY
ChiantiPage 18
Rosso di Montalcino - Vino Nobile - MorellinoPage 19
Brunello di MontalcinoPage 20
Page 21-22
Super Tuscans
MARCHE – UMBRIA – LAZIO - MOLISE - CAMPANIAPage 23
CALABRIA - PUGLIA - SICILY - SARDINIAPage 24
CALIFORNIA REDS
Meritage - Cabernet Sauvignon - Merlot - Pinot Noir
Page 26-27
Zinfandel - Petite Syrah - SyrahPage 28
AUSTRALIAPage 28
HALF BOTTLES – LARGE FORMATSPage 29
DESSERT WINES – GRAPPA – PORT WINESPage 30
C A S A D ’A N G E L O | B O C A R ATO N
3
WINES FROM OUR CRUVINET
These wines have been hand selected by Chef-owner Angelo Elia. Each exemplifies
the highest quality wine from its region.
CHAMPAGNE & PROSECCO
Glass
Laurent-Perrier, Brut - Champagne
Split
24
Canella, Prosecco di Conegliano Valdobbiadene D.O.C.G Split
10
WHITE WINE
Vietti – Piedmont 2013 “Roero Arneis”
14
Costaripa, Rosamara Rose – Lombardy 2013
“Groppello-Marzemino-Barbera-Sangiovese”
10
Terredora di Paolo – Campania 2012
“Fiano di Avelino”
16
Jankara, Vermentino di Gallura Superiore – Sardinia 2013
“Vermentino di Gallura”
12
Davis Bynum, River West Vineyard - Russian River 2012
“Chardonnay”
14
Ramey - Russian River 2012
“Chardonnay”
20
RED WINES
G.D. Vajra, Barolo - Piedmont 2010
“Nebbiolo”
20
Tenuta Sant’Antonio, Amarone della Valpolicella - Veneto 2011
“Corvina-Rondinella-Croatina-Oseleta”
22.5
Le Macchiole Bolgheri Rosso - Super Tuscan 2012
“Merlot-Syrah-Cabernet Sauvignon”
18.5
Jax Vineyards, Y3 Taureau 2012
“Cabernet Sauvignon”
16
Duckhorn - Napa 2012
“Merlot”
20
Martinelli, Bella Vigna - Russian River 2012
“Pinot Noir”
20
4
C A S A D ’A N G E L O | B O C A R ATO N
WINES BY THE GLASS
WHITE WINES
Glass
Pinot Grigio, Zenato – Veneto 2013
9
Pinot Grigio, Terlano – Trentino-Alto Adige 2013
11
Verdicchio dei Castello di Jesi, Bucci – Marche 2012
10
Chardonnay, Nozzole “Le Bruniche” – Tuscany 2013
10
Sauvignon Blanc, Whitehaven – New Zealand 2014
Riesling, Dr. Loosen “Dr. L” – Mosel 2014 White Zinfandel, Beringer – California 2014
9.5
10
7
RED WINES
Glass
Valpolicella Classico Superiore, Speri – Veneto 2011
16
Chianti, Fattoria Bibbiani “Poggio Vignoso” – Tuscany 2013 10
Merlot, Falesco – Umbria 2012
10
Pinot Noir, Chalone Vineyard – Monterey County 2013
10
Cabernet Sauvignon, Silver Palm – North Coast 2012
11
C A S A D ’A N G E L O | B O C A R ATO N
5
CHAMPAGNE
TETE DE CUVEE
Bin No.
Vintage
Btl.
105 Billecart-Salmon, Blanc de Blancs
99
235
102 Dom Perignon
04
315
103 Laurent Perrier, Grand Siecle
NV
225
Louis Roederer, Cristal
05
435
104 Perrier-Jouet, Fleur de Champagne
04
275
101
CHAMPAGNE ROSE
110
Billecart-Salmon, Rose Brut
NV
155
107
Laurent Perrier, Brut Rose
NV
125
108 Louis Roederer, Cristal Rose
04
825
CHAMPAGNE
117
Billecart-Salmon, Special Cuvee Brut
NV
135
115
Laurent Perrier, Brut
NV
80
FRANCIACORTA & PROSECCO
124
Ferghettina, Milledi Brut DOCG
09
105
125
Bellavista, Gran Cuvee “Rose” DOCG
06
130
120 Ca’del Bosco, Cuvee Prestige
NV
65
NV
50
11
165
121
Bisol, “Crede” Prosecco di Valdobbiadene DOC
CALIFORNIA
6
118
Sea Smoke, Sea Spray
“Blanc de Noirs”
C A S A D ’A N G E L O | B O C A R ATO N
THE WINE REGIONS OF ITALY
Italy trades back and forth with France as the world’s largest producer of wine,
accounting for around 20% of the world’s total production. Wine is made in each
of twenty regions across the country and its island regions of Sicily and Sardinia,
producing diverse wines of all styles.
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
The highest level of quality! Very strict rules govern the maximum yield of the
grapes and aging requirements. The wines must meet the approval of a special
tasting panel before they can achieve D.O.C.G. status.
DENOMINAZIONE DI ORIGINE CONTROLLATA
The next level of quality applies to wines made from specified grape varieties,
specified areas of production and specific aging requirements. These specifications
are not as stringent as those of D.O.C.G. and do not always guarantee good quality.
One of the main complaints about D.O.C. is that the maximum yields allowed are
very high, which obviously places quantity before quality in terms of importance.
INDICAZIONE GEOGRAFICA TIPICA
This level was added by the revisions of 1992 to cover table wines from specific
geographical areas using varieties that were excluded in the original laws. This
allows these wines to have the region of origin and the varietal on the label. For
many wineries the IGT wines are the finest of their production.
C A S A D ’A N G E L O | B O C A R ATO N
7
VINI BIANCHI
VALLEE D’AOSTA
Bin No.
Vintage Btl.
13
50
201 Inama, Soave Classico DOC
“Garganega-Trebbiano di Soave”
13
40
202 Pieropan, La Rocca DOC
“Garganega”
12
75
203 Cogno, Anas Cetta Langhe DOC
“Nascetta”
12
55
206 Vietti DOCG
“Roero Arneis”
13
45
205 Villa Sparina, Gavi di Gavi DOCG
“Cortese”
13
50
210 Alois Lageder, Haberle DOC
“Pinot Bianco”
10
50
211
Cantina Terlano DOC
“Pinot Grigio”
13
45
216
Cantina Terlano, Lunare DOC
“Gewurtztraminer”
06
95
215
Cantina Terlano, Terlaner Quarz DOC
“Sauvignon”
11
105
212
Elena Walch, Castel Ringberg DOC
“Pinot Grigio”
13
55
213
Elena Walch, Castel Ringberg DOC
“Sauvignon”
12
55
214
Elena Walch, Beyound the Clouds DOC
“Chardonnay-Sauvignon-Pinot Bianco-Gewurztraminer”
10
115
14
55
09
125
204 Les Cretes Vallee D’Aosta DOP
“Chardonnay”
VENETO
PIEDMONT
TRENTINO-ALTO ADIGE
209 Santa Margherita DOC
“Pinot Grigio”
FRIULI VENEZIA GIULIA
226 Abbazia di Rosazzo DOC
“Friuliano-Sauvignon-Pinot Bianco-Malvasia-Ribolla Gialla”
8
218
Jermann, Pinot Grigio IGT
“Pinot Grigio”
13
55
219
Jermann, Vinnae IGT
“Ribolla Gialla-Tocai-Riesling”
10
60
C A S A D ’A N G E L O | B O C A R ATO N
FRIULI VENEZIA GIULIA con’t
Bin No.
Vintage 220 Jermann, Chardonnay IGT
“Chardonnay”
221
Btl.
12
65
Jermann, Vintage Tunina IGT
09
“Chardonnay-Sauvignon-Ribolla Gialla-Malvasia-Istriana-Picolit”
125
222 Jermann, Were Dreams IGT
“Chardonnay”
11
135
12
55
225 Vie di Romans, Ciampagnis Vieris DOC
“Chardonnay”
09
65
11
55
13
36
12
40
12
40
Umani Ronchi, Casal del Sero Verdicchio Cl. dei C. di Jesi 10
“Verdicchio”
40
217
Schiopetto, Collio DOC
“Friuliano”
223 Villa Russiz, Les Enfants IGT
“Pinot Bianco-Pinot Grigio-Ribolla Giala-Sauvignon Blanc”
LOMBARDY
234 Costaripa, Chiaretto Garda Classico Rosamara DOC
“Groppello-Marzemino-Sangiovese-Barbera”
LIGURIA
227 Colle dei Bardellini, Pigato Riviera di Ponente DOC
“Pigato”
MARCHE
228 Bucci, Verdicchio Classico dei Castelli di Jesi DOC
“Verdicchio”
261
UMBRIA
231
Antinori, Castello della Sala “Cervaro” IGT
“Chardonnay-Greccheto”
12
95
235 Terredora di Paolo, Greco di Tufo DOCG
“Greco”
12
50
236 Terredora di Paolo, Fiano di Avellino DOCG
“Fiano di Avellino”
12
55
240 Planeta IGT
“Chardonnay”
12
90
Tasca d’Almerita, Regaleali Bianco IGT
“Inzolia-Cataratto-Grecanico”
12
35
12
45
CAMPANIA
SICILY
241
SARDINIA
250 Jankara DOCG Superiore
“Vermentino di Gallura”
C A S A D ’A N G E L O | B O C A R ATO N
9
CALIFORNIA
CHARDONNAY
Bin No.
Vintage Btl.
300 Cakebread - Napa
13 95
Cakebread, Reserve - Napa
12 115
318
307 Far Niente - Napa 13 120
305 Kistler, Les Noisetiers – Sonoma Coast
13 125
Kistler, Vine Hill Vineyard – Russian River
12 165
309 Martinelli, Martinelli Road – Russian River Valley
09 80
301 Matanzas Creek - Sonoma
12 60
Pahlmeyer - Napa
12 155
312
314
304 Patz & Hall, Dutton Ranch – Russian River Valley
306 Peter Michael, Belle Cote – Knights Valley, Sonoma 315
Peter Michael, La Carriere – Knights Valley, Sonoma 13 95
Magnum
13 215
11 365
308 Ramey - Russian River Valley
12 85
302 Sonoma-Cutrer - Russian River Ranches
13 55
303 Steele - California Cuvee
12 45
Tayson Pierce - Durell Vineyard
09 95
316
SAUVIGNON BLANC
313
Darioush, Viognier - Napa
13 95
310 Groth - Napa
13 45
319
Peter Michael, L’Apres Midi
311
Robert Mondavi, Fume Blanc Reserve - Napa
13 115
12 105
FRANCE
COTE DE PROVENCE ROSE
317
10
Chateau D’Esclans, Les Clans
C A S A D ’A N G E L O | B O C A R ATO N
12 105
VALLEE D’AOSTA
This Alpine region in the far Northwest corner of Italy has the country smallest wine
production. The landscape is dominated by the peaks and glaciers of the Mont
Blanc. The climate is cold, but in certain micro-zones also provides outstanding
conditions for winegrowing.
Bin No.
460 Anselmet, Petit Rouge DOC
Vintage Btl.
08 60
“Petit Rouge”
461 Anselmet, Vigna Toule DOC
“Pinot Noir”
413
Les Cretes Vallee D’Aosta DOP
“Pinot Noir”
09 95
10 65
PIEDMONT
The largest region by size in Italy, Piedmonte means, “Foot of the Mountain”,
accurately describing its location at the base of the Alps. Piemonte is seventh in
terms of wine volume among Italy’s regions, producing some of the best wines
in Italy. Piemonte has close to 50 of Italy’s D.O.C./D.O.C.G. zones, more than any
other region. This region is primarily a red wine region, and is best known for its
two noble wines, Barolo and Barbaresco, both made from the Nebbiolo varietal.
Nebbiolo is named for the fog {Nebbia} that often blankets the vineyards of
the Langhe and Monferrato hills area, where 90% of Piemonte’s wines come
from. These wines are robust and full-bodied, and for Barolo and Barbaresco in
particular, long-lived. The most widely cultivated grapes in Piemonte, however
are Barbera and Dolcetto, from which prominent red wines of the same name are
made. Both Barbera and Dolcetto are dry wines, but not as tannic and full-bodied
as Barolo and Barbaresco. They are softer and intended for earlier consumption.
C A S A D ’A N G E L O | B O C A R ATO N
11
BARBARESCO – DOCG
One of the best wines in Italy, Barbaresco is made from the red grape Nebbiolo
around the village of Barbaresco in the Langhe Hills. The wines are dry, robust and
tannic in their youth and develop beautifully in the bottle. Barbaresco must be aged
in wood for two years before it is released, three years for Riserva. This aging helps
soften the tannins and acid in the wine.
Bin No.
412
Albino Rocca, Vigneto Ronchi
408 Bruno Giacosa, Rabaja’
10 115
04 405
403 Gaja
10
425
405 La Spinetta, Vigneto Gallina Vursu
05
245
406 La Spinetta, Vigneto Starderi Vursu
05
245
407 La Spinetta, Vigneto Valeirano Vursu
05 245
Moccagatta, Bric Balin
08
115
404 Poderi Colla, Roncaglie
07
115
401 Produttori del Barbaresco
08
80
402 Produttori del Barbersco, Asili Ris.
09
115
402a Produttori del Barbaresco, Montefico Ris.
08
115
1038 Produttori del Barbaresco, Montestefano Ris.
09 235
411
Magnum
402c Produttori del Barbaresco, Muncago Ris. 08
1039 Produttori del Barbaresco, Ovello Ris.
09 235
Magnum
115
402e Produttori del Barbaresco, Paje Ris.
08
402f Produttori del Barbaresco, Pora Ris.
08 115
402f Produttori del Barbaresco, Pora Ris.
09 115
402gProduttori del Barbaresco, Rabaja Ris.
08 115
Magnum
09 235
1040 Produttori del Barbaresco, Rabaja Ris.
402h Produttori del Barbaresco, Rio Sordo Ris.
12
Vintage Btl.
C A S A D ’A N G E L O | B O C A R ATO N
08
115
115
BAROLO – DOCG
Barolo is Barbaresco’s more illustrious neighbor in the Langhe Hills. Barolo is a larger
production zone than Barbaresco. This wine is also made from the Nebbiolo grape.
It is similar to Barbaresco, but is generally bigger, more tannic and requires longer
aging: 3 years, of which 2 are in wood. The Riserva is aged 5 years.
Bin No.
Vintage Btl.
423 Aldo Conterno, Cicala
99 285
414 Azelia
11 90
428 Azelia, Bricco Fiasco
07 145
1011 Bruno Giacosa, Le Rocche dell Falletto
03 850
Magnum
464 Cogno, Riserva Vigna Elena
06 175
425 Conterno Fantino, Mosconi
06 185
425a Conterno Fantino, Mosconi
10 185
425b Conterno Fantino, Mosconi
11 185
420a Conterno Fantino, Sori Ginestra
04 205
1012 Conterno Fantino, Sori Ginestra
Magnum
06 395
420 Conterno Fantino, Sori Ginestra
10 195
420bConterno Fantino, Sori Ginestra
11 195
427 Conterno Fantino, Vigna del Gris
06 180
427a Conterno Fantino, Vigna del Gris
10 170
427b Conterno Fantino, Vigna del Gris
11 170
Corino Giovanni, Vigna Giachini
06 135
416 Corino Renato, Vigneto Rocche
05 140
1026 Damilano, Cannubi
1027 Damilano, Cannubi
Magnum
Jeroboam
08 375
08 635
445 Domenico Clerico, Ciabot Mentin
1036 Domenico Clerico, Ciabot Mentin
Magnum
08 175
08 375
446 G.D. Vajra
10 80
Giacomo Grimaldi
10 90
415
417
426 La Spinetta, Campe
10 295
1014 La Spinetta, Campe Riserva
Magnum
01 625
429 Marcarini, Brunate
10 135
Marcarini, La Serra
09 125
421
C A S A D ’A N G E L O | B O C A R ATO N
13
BAROLO – DOCG, con’t.
Bin No. Vintage 437 Marengo, Brunate
08 135
438 Paolo Conterno, Ginestra
08 155
439 Paolo Conterno, Ginestra Riserva
06 215
442 Paolo Scavino
10 90
444 Paolo Scavino, Cannubi
05 245
418 Paolo Scavino, Carobric
418a Paolo Scavino, Carobric
05 205
06 205
434 Pecchenino, Le Coste
08 125
435 Pecchenino, San Guiseppe
09 110
432 Pira Luigi, Margheria
07 115
422b Poderi Luigi Einaudi, Costa Grimaldi
06 185
419 Vietti, Castiglione
09 105
424 Vietti, Lazzarito
03 185
424a Vietti, Lazzarito
05 265
14
Btl.
C A S A D ’A N G E L O | B O C A R ATO N
LANGHE ROSSO – DOC
When finally it was recognized by the disciplinary that vintners were able to produce
wines of great structure and complexity from a blend of different varietals within their
D.O.C. controlled vineyards, in 1995 “Langhe Rosso” replaced the former Vino da Tavola.
Bin No.
430 Ca’Viola, Bric du Luv
Vintage Btl.
10 80
“Barbera-Nebbiolo”
436 Gaja, Costa Russi
“Nebbiolo-Barbera”
431
M. Marengo, Valmaggiore
“Nebbiolo d’Alba”
10 875
10 60
BARBERA – DOC
Barbera is one of the most planted varietals in all of Italy, but it truly reaches its
greatest potential in the areas of Alba, Asti and Monferrato within the region of
Piemonte. In these areas, Barbera is thought of as “the poor man’s Barolo.
440 Conterno Fantino, La Vignota – Barbera d’Alba
13 60
441 Vietti, Tre Vigne – Barbera d’Asti
12 45
DOLCETTO – DOC
Dolcetto has been grown for centuries in Piemonte and has been recognized as one of
the region’s most unique and fantastic wines, basically these wines are “fruit bombs”.
450 Ca’Viola, Vilot – Dolcetto d’Alba
11 45
Pecchenino, Siri D’Jermu – Dolcetto di Dogliani DOCG
11 55
452 Pecchenino, Bricco Botti – Dolcetto di Dogliani DOCG
10 75
451
TRENTINO-ALTO ADIGE
Italy’s northernmost wine region is actually two regions that are quite different
from one another. Alto Adige, named for the Adige river that runs through the
valley of Alto Adige, was part of Austria until the end of World War 1, and the
inhabitants to this day still follow the customs of their Germanic background,
very similar to the populace of Alsace in France. Climatically, Alto Adige is
generally cooler than Trentino, although both can get very hot in the summer.
465 Foradori, Granato IGT
“Teroldego”
04 125
478 Franz Haas, Pinot Nero Alto Adige DOC “Pinot Noir”
11 75
476 Gottardi, Blauburgunder Mazzon DOC
“Pinot Noir”
09 110
466 Guerrieri Gonzaga, San Leonardo IGT
“Cabernet Sauvignon-Cabernet Franc-Merlot”
07 125
467 Terlano, Montigl Riserva DOC
“Pinot Noir”
11 70
468 Terlano, Porphyr Lagrein Riserva DOC
“Lagrein”
09 105
477 Tenutae Lageder, Krafuss DOC
“Pinot Noir”
08 105
C A S A D ’A N G E L O | B O C A R ATO N
15
FRIULI VENEZIA GIULIA
This region that borders Austria and Slovenia was traditionally a part of the Austrian
Empire until 1919, and many of the best known producers here have Germanic
names. The climate here is moderated by the marine influence of the Adriatice Sea.
Friuli has developed the reputation of being Italy’s finest white wine region. Very
good red wines are also made in this region especially with Merlot and Cabernet.
470 Moschioni, Real DOC
“Tazzelenghe-Cabernet Sauvignon-Merlot”
471
Moschioni, Pignolo DOC
“Pignolo”
472 Moschioni, Schiopettino DOC
04 165
04 125
“Refosco”
475 Villa Russiz, Graf De La Tour Collio DOC
04 205
“Cabernet Sauvignon-Merlot”
474 Moschioni, Refosco DOC
04 210
“Schiopettino”
473 Moschioni, Celtico Rosso DOC
04 145
04 130
“Merlot”
VENETO
Veneto is the third largest region in terms of total volume, but first in total D.O.C.
wine volume. Close to 70% of the D.O.C. wine produced in Veneto comes from the
area around the city of Verona in the west, near Lake Garda. Wines like Soave,
Valpolicella and Bardolino are among the world’s best-known wines.
Bin No.
503 Maculan, Fratta IGT
16
07
175
“Cabernet Sauvignon-Merlot”
501 Tommaso Bussola, L’Errante
Vintage Btl.
“Cabernet Sauvignon-Merlot”
C A S A D ’A N G E L O | B O C A R ATO N
04 125
AMARONE DELLA VALPOLICELLA
One of Italy’s truly unique and famous red wines. Amarone is made from the same
grapes as Valpolicella, primarily Corvina, in the same areas, but Amarone undergoes
a process called “passito”, where select bunches of grapes are dried on racks to
concentrate their sugars and flavors. The resulting wine is strong and rich with a
higher alcohol content than Valpolicella. Amarone means “strongly bitter” in Italian.
507 Allegrini, La Poja IGT Veronese
“Corvina”
508 Allegrini, La Grola IGT Veronese
11 70
“Corvina-Rondinella-Syrah-Sangiovese”
509 Allegrini, Palazzo della Torre IGT
“Corvina-Rondinella-Sangiovese”
511
Dal Forno Romano, Valpolicella Superiore DOC
“Corvina-Rondinella-Croatina-Oseleta”
502 Speri, Valpolicella Classico Suoeriore DOC
08 175
10 55
06 225
11 55
“Corvina Veronese-Rondinella-Molinara”
510 Zenato, Valpolicella “Ripassa” DOC
“Corvina-Rondinella-Sangiovese”
512
Allegrini, Amarone della Valpolicella DOC
“Corvina-Rondinella-Oseleta”
515
Bertani, Amarone della Valpolicella DOC
11 55
09 165
59 1050
515a Bertani, Amarone della Valpolicella DOC
64 825
515b Bertani, Amarone della Valpolicella DOC
67 725
515d Bertani, Amarone della Valpolicella DOC
90 525
“Corvina-Rondinella-Molinara”
515e Bertani, Amarone della Valpolicella DOC
06 235
“Corvina-Rondinella-Oseleta”
516
Dal Forno Romano, Amarone della Valpolicella DOC
01 975
516a Dal Forno Romano, Amarone della Valpolicella DOC
02 975
516b Dal Forno Romano, Amarone della Valpolicella DOC
03 975
“Corvina-Rondinella-Croatina-Oseleta”
517
Le Salette, Amarone della Valpolicella “La Marega” DOC
“Corvina-Rondinella-Croatina-Oseleta”
514
Sartori, Amarone della Valpolicella DOC
“Corvina-Rondinella-Molinara”
519
Tenuta Sant’Antonio, Amarone della Valpolicella DOC
“Corvina-Rondinella-Croatina-Oseleta”
513
Tommaso Bussola, Amarone della Valpolicella DOC
“Corvina-Rondinella-Molinara”
518
Tommaso Bussola, Amarone della Valp. Cl. “Vigneto Alto” DOC
“Corvina-Rondinella-Molinara”
C A S A D ’A N G E L O | B O C A R ATO N
09 145
10 90
11 95
08 135
05 325
17
TUSCANY
The most dynamic wine region in Italy. Wine is made throughout the region, but
focused in the interior, among the rolling hills and fertile valleys around the cities
of Florence and Siena. Tuscany, home of the famous Chianti. About 75% of the
wines produced in Tuscany are red. This red grape varietal is the native Sangiovese
and its various clones: Sangioveto, Brunello, Prugnolo Gentile, Morellino, etc. Other
red grapes used for blending with Sangiovese are Cabernet Sauvignon, Cabernet
Franc, Merlot, Canaiolo, Mammolo, Colorino and Ciliegiolo.
CHIANTI CLASSICO – DOCG
Chianti is located in the central hills of Tuscany. Classico is the most famous of the
eight zones of the region. Riserva means that the wine has been aged for at least
2 years in wood. Sangiovese is grown throughout Italy, however, in order to be
named a Chianti, the grape must have been grown in the region of Chianti.
Bin No.
18
Vintage Btl.
607 Antinori, “Badia a Passignano” Riserva
08 85
604 Antinori, “Tenute Marchese” 09 75
603 Brancaia, Riserva
10 70
601 Casalvento, Riserva
11 60
605 Castello Banfi, Riserva
11 50
608 Castello dei Rampola
11 65
600 Castello di Ama, San Lorenzo Gran Selezione
10 95
1041 Castello di Ama, San Lorenzo Gran Selezione
10 195
Magnum
600 Castello Fonterutoli
10 75
643 Castello di Monsanto, Riserva
11 50
602 Fattoria di Felsina, Riserva
08 60
606 Fattoria di Felsina, “Rancia”
09 95
1025 Fattoria di Felsina, “Rancia”
08 195
Magnum
C A S A D ’A N G E L O | B O C A R ATO N
ROSSO DI MONTALCINO – DOC
This D.O.C. was established in 1984 in part to insure that only the very best
production went into its big brother, Brunello di Montalcino. Rosso di Montalcino
requires only four months of aging before release. Rosso is an excellent alternative
to the customer that wants some of the character of Brunello at bargain prices.
Bin No.
Vintage Btl.
626 Costanti
11 75
627 Uccelliera
12 60
628 Voliero
12 55
VINO NOBILE DI MONTEPULCIANO – DOCG
Located in Southern Tuscany. The wines are big, full-bodied reds made from Prugnolo
Gentile a clone of Sangiovese and blended with Canaiolo and Mammolo which soften
the finished wine. Vino Nobile must be aged for a min. of 2 years, 3 years for Riserva.
632 Avignonesi
11 65
633 Avignonesi, Grandi Annate
07 175
Cecchi
11 60
630 La Braccesca, Vigneto Santa Pia
08 70
631
MORELLINO DI SCANSANO – DOCG
For centuries northern Tuscany held the wine throne. Then along came Sassicaia in Bolgheri
and the revolution began. While Bolgheri has become the darling of Italian wine fashion nearby,
Morellino di Scansano D.O.C. in Maremma South of Toscana on the border with Lazio. The climate
is warmer than in Northern Toscana and produces richer, more powerfull wines. Sangiovese
does better here than in Bolgheri, but it is also warm enough to ripen cabernet sauvignon.
640 Fattoria Le Pupille
11 50
“Sangiovese-Alicante-Malvasia Nera”
C A S A D ’A N G E L O | B O C A R ATO N
19
BRUNELLO DI MONTALCINO – DOCG
One of Italy’s greatest red wines, Brunello is a clone of Sangiovese from the
vineyards around the town of Montalcino, south of Sienna. It makes a rich, dry and
powerful full-bodied red wine capable of aging for many years in the best vintages.
A Brunello bearing the label “Riserva” must see at least 5 years of age before release.
Bin No.
Vintage Btl.
624 Altesino, Montosoli 1043 Altesino, Montosoli Magnum
09 235
09 485
623 Antinori, Pian delle Vigne
09 145
610 Argiano
1028 Argiano
Magnum
10 155
09 255
612
Casanova di Neri
620a Casanova
620bCasanova
620c Casanova
620e Casanova
di
di
di
di
Neri,
Neri,
Neri,
Neri,
Cerretalto
Cerretalto
Cerretalto
Cerretalto
615 Casanova di Neri, Tenuta Nuova
615a Casanova di Neri, Tenuta Nuova
615b Casanova di Neri, Tenuta Nuova
09 115
99
01
06
08
475
485
495
515
07 185
08 175
09 175
614 Castello Banfi
10 145
650 Costanti
08 140
613
Fossacolle
09 130
618
Fuligni
08 145
617
Poggio Antico
09 145
660 Salvioni, Cerbaiola
09 365
616
Siro Pacenti, Pelagrilli
09 135
611
Uccelliera
08 125
BRUNELLO DI MONTALCINO RISERVA – DOCG
20
652 Costanti, Riserva
1030 Costanti, Riserva
Magnum
04 265
06 545
653 Fuligni, Riserva
1035 Fuligni, Riserva
Magnum
1034 Fuligni, Riserva
Magnum
06 285
06 595
07 585
654 Lisini, Ugolaia
04 265
657 Poggio Antico, Riserva
07 315
656 Uccelliera, Riserva
06 275
C A S A D ’A N G E L O | B O C A R ATO N
SUPER TUSCANS – IGT
In Italy, because of very strict laws, wine produced with non-indigenous grape
varieties cannot be labeled as D.O.C. or D.O.C.G. and therefore are called “Vino da
Tavola”. With the revisions of 1992, many of them began using the new IGT category,
and one. Sassicaia was awarded its own DOC.
Bin No.
Vintage Btl.
739 Amerighi Stefano Cortona DOC
“Syrah”
10 105
721
Argiano, Solengo IGT
“Cabernet Sauvignon-Merlot-Syrah”
11 145
716
Brancaia, Il Blu IGT
“Sangiovese-Merlot-Cabernet Sauvignon”
08 155
736 Cabreo, Il Borgo IGT
“Sangiovese-Cabernet Sauvignon”
11 125
702 Casaloste, Inversus IGT
“Merlot”
09 150
727 Casanova di Neri, Rosso Sant’Antimo DOC
“Sangiovese-Colorino”
12 65
713
Castello Banfi, Excelsus Sant’Antimo DOC
“Cabernet Sauvignon-Merlot”
10 165
712
Castello Banfi, Summus Sant’Antimo DOC
“Cabernet Sauvignon-Sangiovese-Syrah”
10 145
737 Castello dei Rampolla, d’Alceo IGT
“Cabernet Sauvignon-Petit Verdot”
08 445
Enrico Santini, Montepergoli Bolgheri DOC
“Merlot-Cabernet Sauvignon-Syrah-Sangiovese”
08 125
707 Fattoria di Felsina, Fontalloro IGT
“Sangiovese”
08 125
728 Fattoria Petrolo, Galatrona IGT
“Merlot”
09 195
706 Gaja Ca’Marcanda, Promis IGT
“Merlot-Syrah-Sangiovese”
12 105
723 Gagliole Colli della Toscana Centrale IGT
“Sangiovese-Cabernet Sauvignon”
10 110
746 Guado al Tasso, Il Bruciato IGT
“Cabernet Sauvignon-Merlot-Syrah”
12 60
724 Isole E Olena, Cepparello IGT
“Sangiovese”
11 135
745 Le Macchiole, Bolgheri Rosso DOC
“Merlot-Syrah-Cabernet Sauvignon”
12 75
725 Le Macchiole, Messorio IGT
“Merlot”
05 435
07 185
11 235
717
715
Le Macchiole, Paleo Rosso IGT
“Cabernet Franc”
748 Le Pupille, Saffredi Maremma IGT
“Merlot-Cabernet Sauvignon”
704 Marchese Antinori, Guado al Tasso Bolgheri DOC
“Cabernet Sauvignon-Merlot-Syrah”
11 205
Marchesi Antinori, Solaia IGT
“Cabernet Sauvignon-Sangiovese-Cabernet Franc”
11 565
729 Marchesi Antinori, Tignanello IGT
“Sangiovese-Cabernet Sauvignon-Cabernet Franc”
11 185
701
C A S A D ’A N G E L O | B O C A R ATO N
21
SUPER TUSCANS – IGT
Bin No.
Btl.
Montevertine, Le Pergole Torte IGT
“Sangiovese”
10 215
733 Podere Orma Bolgheri IGT
“Cabernet Franc-Cabernet Sauvignon-Merlot”
11 165
735 Podere Poggio Scalette, Il Carbonaione IGT Valle Della Greve
09 135
711
1042 Podere Poggio Scalette, Il Carbonaione IGT “Sangiovese”
740 Podere Sapaio, Volpollo Bolgheri
“Cabernet Sauvignon-Merlot-Petit Verdot”
719
Magnum
11 285
11 75
Poggio al Tesoro, Sondraia IGT
“Cabernet Sauvignon-Merlot-Cabernet Franc”
11 90
734 Rocca di Frassinello Maremma Toscana IGT
“Sangioveto-Merlot-Cabernet Sauvignon”
07 105
1031 Tenuta Argentiera, Giorgio Bartholomaus IGT
Magnum
06 645
738a Tenuta Argentiera, Giorgio Bartholomaus IGT
07 255
1032 Tenuta Argentiera, Giorgio Bartholomaus IGT
“Merlot”
Magnum
07 575
718
Tenuta dell’ Ornellaia, Le Serre Nuove Bolgheri DOC Rosso
“Cabernet Sauvignon-Cabernet Franc-Merlot-Petit Verdot”
12 135
714
Tenuta dell’ Ornellaia, Ornellaia Bolgheri DOC Rosso Superiore
“Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot”
12 425
732 Tenuta di Nozzole, Il Pareto IGT
“Cabernet Sauvignon”
11 165
709 Tenuta San Guido, Guidalberto IGT
“Cabernet Sauvignon-Merlot-Sangiovese”
13 115
700 Tenuta San Guido, Sassicaia Bolgheri DOC
“Cabernet Sauvignon-Cabernet Franc”
11 450
708 Tenuta Sette Ponti, Crognolo IGT
“Sangiovese-Merlot”
12 65
Tenuta Sette Ponti, Oreno IGT
“Sangiovese-Cabernet Sauvignon-Merlot”
12 195
720 Tenuta Sette Ponti, Poggio al Lupo IGT “Cabernet Sauvignon-Alicante-Petit Verdot”
10 135
705 Terrabianca, Campaccio IGT
“Sangiovese-Cabernet Sauvignon”
10 70
703 Tolaini, Picconero IGT
“Merlot-Cabernet Sauvignon-Petit Verdot”
09 245
710 Tolaini, Valdisanti IGT
“Cabernet Sauvignon-Sangiovese-Cabernet Franc”
10 75
742 Tua Rita, Perlato del Bosco IGT
“Sangiovese”
11 75
743 Tua Rita, Redigaffi IGT
08 585
743a Tua Rita, Redigaffi IGT
“Merlot”
09 585
722 Vignamaggio IGT
“Cabernet Franc”
07 135
731
22
Vintage
C A S A D ’A N G E L O | B O C A R ATO N
MARCHE
Bin No.
Vintage Btl.
802 Marchetti, Villa Bonomi Conero Riserva DOCG
“Montepulciano”
10 60
801 Umani Ronchi “Cumaro” Conero Riserva DOCG
“Montepulciano”
08 65
UMBRIA
807 Arnaldo Caprai, Sagrantinio di Montefalco 25 Anni DOCG
“Sagrantino”
07 125
810 Bellafonte, Montefalco Sagrantino DOCG
“Sagrantino”
10 105
808 Colpetrone, Montefalco Sagrantino DOCG
“Sagrantino”
08 65
806 Falesco, Merlot dell Umbria IGT
“Merlot”
12 45
809 Lamborghini, Campoleone IGT
“Sangiovese-Merlot”
06 105
LAZIO
815
Falesco, Montiano IGT
“Merlot”
09 95
ABRUZZO
820 Il Feuduccio, Montepulciano d’Abruzzo DOC
“Montepulciano”
10 60
Il Feuduccio, Margae Montepulciano d’Abruzzo DOC
“Montepulciano”
03 105
822 Emidio Pepe Montepuciano d’Abruzzo DOC
“Montepulciano”
01 185
821
MOLISE
825 Di Majo-Norante, Don Luigi DOC
“Montepulciano-Aglianico”
09 75
826 Di Majo-Norante, Ramitello Rosso IGT Terre degli Osci
“Prugnolo (Sangiovese)-Aglianico”
09 40
CAMPANIA
Feudi di San Gregorio, Serpico Irpinia Aglianico IGT
“Aglianico di Taurasi-Piedirosso”
03 165
834 Galardi, Terre di Lavoro IGT Roccamonfina
“Aglianico-Piedirosso”
10 165
830 Mastroberardino, Radici Taurasi DOCG
“Aglianico”
07 105
832 Montevetrano Colli di Salerno Rosso IGT
“Cabernet Sauvignon-Merlot-Aglianico”
07 145
833 Villa Matilde, Falerno del Massico Rosso “Camarato” DOC
“Aglianico-Piedirosso”
06 140
835 Villa Matilde, Cecubo IGT
“Abbuoto-Primitivo-Piedirosso”
07 75
836 Villa Matilde, Taurasi DOCG
“Aglianico-Piedirosso”
07 115
831
C A S A D ’A N G E L O | B O C A R ATO N
23
CALABRIA
840 Librandi, Gravello IGT Val di Neto
“Gaglioppo-Cabernet Sauvignon”
11 65
PUGLIA
Bin No.
Vintage Btl.
847 Rivera, Il Falcone Riserva Castel del Monte DOC
“Nero di Troia-Montepulciano”
06 75
845 Tormaresca, Boca di Lupo DOC Castel del Monte
“Aglianico”
07 70
844 Tormaresca, Masseria Maime IGT Salento
“Negroamaro”
05 65
846 Tormaresca, Torcicoda IGT Salento
“Primitivo”
12 50
843 Ultimo Passo Salento IGT
“Primitivo”
13 40
SICILY
850 Donnafugata, Tancredi DOC
“Nero d’Avola-Cabernet Sauvignon”
10 85
854 Morgante, Don Antonio IGT
“Nero d’Avola”
09 85
Tasca d’Almerita, Contea di Sclafani IGT
“Cabernet Sauvignon”
11 115
857 Tascante Tascante IGT
“Nerello Mascalese”
09 95
851
SARDINIA
861
24
Argiolas, Korem IGT Isola dei Nuraghi
“Bovale Sardo-Carignano-Cannonau”
10 95
862a Argiolas, Turriga IGT Isola dei Nuraghi
“Cannonau-Malvasia Nera-Carignano-Bovale Sardo”
08 135
863 Agricola Punica, Barrua IGT Isola dei Nuraghi
“Carignano-Cabernet Sauvignon-Merlot”
11 105
864 Santadi, Carignano del Sulcis Superiore “Terre Brune” DOC
“Carignano-Bovaleddu”
05 125
860 Shardana, Valli di Porto Pino “Shardana” IGT
“Carignano-Shiraz”
09 60
C A S A D ’A N G E L O | B O C A R ATO N
NEW WORLD REDS
As far as we can judge, there have always been vines in North America. Lief Ercison,
the Viking explorer, found vines in profusion when he landed on the Northeast coast
and named it Vineland. When European vines were first planted on the West Coast,
they lived. Those first plantings were of Mission grapes, tended by missionaries.
Before California wines started to take us all by storm, there was a little matter
called “Prohibition”. Between 1919 and 1933, alcohol was an illegal drug in the U.S.A.
The acreage of land under vine actually increased during Prohibition.
Grape growing wasn’t forbidden if you did it in the privacy of your own home. Some
commercial wine-making was allowed too, for altar wine. Even so, from producing
55 million gallons of wine just before Prohibition, the U.S.A. produced only 3.5 million
gallons in 1925. It was a period that did nothing to train the national palate. After
Prohibition came the Depression and World War Two, so not until the 1970’s did a
new, revived California wine industry start to take shape, and then it hit the headlines
almost immediately. California wine was on its way, and it hasn’t looked back since.
C A S A D ’A N G E L O | B O C A R ATO N
25
MERITAGE BLENDS
Bin No.
903 Andrew Will, Ciel du Cheval – Washington State
Vintage Btl.
09 135
904 Andrew Will, Two Blondes – Washinton State
08 125
905 Andrew Will, Champoux Vineyard – Washington State
09 135
902 Clos du Bois, Marlstone – Alexander
11 105
907 Justin, Isosceles – Paso Robles
12 125
CABERNET SAUVIGNON
909 Antica, Antinori Family Estate – Napa 11 115
914 Beringer, Knights Valley – Napa 12 65
929 Caymus “40th Anniversary” 1 Ltr – Napa 12 165
1041 Caymus “40th Anniversary” Jeroboam – Napa 12 665
924 Caymus, Special Select - Napa
09 295
925 Chappellet - Napa
12 105
921
Dalla Valle, Maya – Napa 08 595
917
Frog’s Leap Winery – Napa 12 90
927 Gallo, Signature Series – Napa 12 75
922 Honig – Napa 12 80
Joseph Phelps – Napa
12 135
908 Lokoya - Mt. Veeder
11 675
926 Palazzo – Napa
07 125
901 Peter Michael, Les Pavots – Napa
12 415
920 Pride, Mountain Vineyard – Napa-Sonoma
12 145
913
911
Ramey - Napa
928 Shafer, One Point Five - Napa
10 110
12 155
916
Silverado – Napa 10 95
918
Silver Oak – Alexander Valley
10 135
923 Tayson Pierce, Estate – St. Helena
07 125
961
26
Turley - Napa
C A S A D ’A N G E L O | B O C A R ATO N
12 95
MERLOT
Bin No.
935 Cafaro – Napa 930 Cakebread – Napa
Vintage Btl.
10 85
11 120
Duckhorn – Napa
12 80
938 Plumpjack – Napa 12 110
933 Pride, Mountain Vineyard – Sonoma-Napa
10 125
934 Silverado, Mt. George Vineyard – Napa 11 75
939 Shafer – Napa 11 95
931
CALIFORNIA - PINOT NOIR
945 Ellman, Amanda - Russian River
11 105
954 Hartford Court - Russian River
13 80
950 Kistler – Sonoma Coast
13 135
948 Littorai, Cerise Vineyard – Anderson Valley
12 135
952 Martinelli, Bella Vigne - Russian River
11 95
940 Melville, Estate – Sta. Rita Hills
11 70
941 Patz & Hall – Sonoma Coast
13 95
943 Paul Hobbs - Russian River
12 115
944 Lemelson, Stermer Vineyard – Willamette Valley 12 95
942 Ponzi – Willamette Valley
11 75
946 Soter Vineyards, North Valley - Willamette Valley
12 75
Image esting quote about wine”
C A S A D ’A N G E L O | B O C A R ATO N
27
ZINFANDEL
Bin No.
Vintage Btl.
966 Martinelli, Jackass Vineyard - Russian River Valley
11 195
967 Martinelli, Vellutini Ranch - Russian River Valley
10 125
968 Martinelli, Vigneto di Evo - Russian River Valley 09 90
964 Seghesio, Home Ranch - Alexander Valley
11 110
962 Turley, Old Vine – California
12 65
SYRAH
971
Plumpjack - Napa
972 Shafer, Relentless - Napa
11 105
10 145
AUSTRALIA
28
980 Torbreck, Run Rig – Barossa
06 375
1314 Torbreck, Run Rig – Barossa
05 875
Magnum
“Shiraz”
981
Torbreck, Woodcutters - Barossa
“Shiraz”
C A S A D ’A N G E L O | B O C A R ATO N
12 55
HALF BOTTLES
WHITE
Bin No.
Vintage Btl.
1100 Santa Margherita, Pinot Grigio DOC
“Pinot Grigio”
13 30
1101 Sonoma-Cutrer, Russian River
“Chardonnay”
12 25
RED
1110 Paolo Scavino, Barolo DOCG
“Nebbiolo”
10 50
1115 Zenato, Amarone della Valpolicella DOC
“Corvina-Rondinella-Croatina-Oseleta”
09 75
1112 Felsina, Chianti Classico DOCG
“Sangiovese”
11 35
1111
Castello Banfi, Brunello di Montalcino DOCG
“Sangiovese Grosso”
10 70
1116 Honig - Napa “Cabernet Sauvignon”
12 45
1117 Kosta Browne - Russian River Valley “Pinot Noir”
12 90
LARGE FORMAT BOTTLES
1011 Bruno Giacosa, Le Rocche dell Falletto DOCG
Magnum
03 850
1012 Conterno Fantino, Sori Ginestra DOCG
Magnum
06 395
1026 Damilano, Cannubi
Magnum
08 375
1027 Damilano, Cannubi
Jeroboam
08 635
1014 La Spinetta, Campe Riserva DOCG
Magnum
01 625
1017 Podere Luigi Einaudi, Costa Grimaldi DOCG
Magnum
06 415
1041 Castello di Ama, San Lorenzo Gran Selezione
Magnum
10 195
1025 Fattoria di Felsina, “Rancia”
Magnum
08 195
1043 Altesino, Montosoli Magnum
09 485
1028 Argiano
Magnum
09 255
1030 Costanti, Riserva
Magnum
06 545
1035 Fuligni, Riserva
1034 Fuligni, Riserva
Magnum
Magnum
06 565
07 545
1031 Tenuta Argentiera, Giorgio Bartholomaus IGT
Magnum 06 645
1032 Tenuta Argentiera, Giorgio Bartholomaus IGT
Magnum
07 575
1214 Torbreck, Run Rig – Barossa
Magnum
05 875
C A S A D ’A N G E L O | B O C A R ATO N
29
ANGELO’S WEEKLY WINE SPECIALS
421
Marcarini, La Serra Barolo DOCG
“Nebbiolo”
09 125
Gorgeous aromas of plums, cedar and incense. Full body, velvety tannins and a delicately
fruity finish. Firm yet polished and beautiful. A lovely texture to this. WS 93
478 Franz Haas, Pinot Nero Alto Adige DOC 11 75
“Pinot Noir”
Toned and elegant in appearance, the 2011 Alto Adige Pinot Nero is deliciously packed tight
with very fine-tuned aromas of wild berry, pressed flower, wild cherry and light shadings
of licorice or tar. Fresh acidity and an abundantly silky mouthfeel speak to the care and
consideration executed in the winery. RP 91
650 Costanti, Brunello di Montalcino DOCG
09 140
“Sangiovese Grosso”
From the Colle al Matrichese location east of Montalcino’s city walls, the 2009 Brunello
di Montalcino shows a rich fabric that is woven tight with evident strands of black fruit,
mesquite smoke, crushed black pepper, licorice, rosemary oil and root beer. The wine
leans away from the sweet side of Brunello to the savory side and that is ultimately what
makes it so attractive. It is put together thanks to masculine and muscular touches with
evocative shadings of smoke and mineral that shift and change as the wine opens in the
glass. This bouquet is a moving target that keeps your fixed attention for as long as you
have the wine in front of you. RP 93
618
Fuligni, Brunello di Montalcino DOCG
“Sangiovese Grosso”
08 145
One of the clear highlights of the vintage, the 2008 Brunello di Montalcino emerges from
the glass with black cherries, violets, cloves, menthol, licorice and tar. The 2008 stands
out for its impeccable balance and layered, highly expressive personality. A translucent,
mid-weight, silky finish is totally striking. Once again, Fuligni made one of the more
refined wines of the village. RP 92
614 Castello Banfi, Brunello di Montalcino DOCG
10 145
“Sangiovese Grosso”
Castello Banfi’s 2010 Brunello di Montalcino is one of the ripest wines I have tasted from
this vintage. The bouquet opens to chewy tones of cherry or raspberry preserves with
dried prunes and figs at the back. This is no surprise considering the softly sloping, seafacing vineyards located in the lower part of the appellation where temperatures are
slightly warmer on average. There is no doubt that this is an impeccably crafted wine (it
sees 50-50 aging in French barrique and larger oak casks) that aspires to a great level
of intensity, power and fullness. The mouthfeel is round and immediate with sweet fruit
flavors. This Brunello will appeal to those who like a softer side of Sangiovese. RP 92
735 Podere Poggio Scalette, Il Carbonaione IGT Valle Della Greve
09 135
“Sangiovese”
The 2009 Il Carbonaione has elegance to burn. Polished, silky tannins frame layers of
fruit as this harmonious, totally finessed wine blossoms in the glass. The 2009 is simply
glorious from the very first taste. A kick of Sangiovese acidity gives the wine its lift and
vibrancy on the finish. This is a great showing. Carbonaione is 100% Sangiovese (Lamole
clone) grown on the hillsides of Greve. RP 94
30
C A S A D ’A N G E L O | B O C A R ATO N
GRAPPA
Altesino - Brunello di Montalcino 14.
Berta, Bric del Gaian – Moscato 30.
Berta, Roccanivo – Barbera 30.
Castello di Barbaresco, Gaia & Rey 25.
Jacopo Poli, Ciliegie 18.
Jacopo Poli, Lamponi 18.
Jacopo Poli, Mirtillo 12.
Jacopo Poli, Moscato 30.
Jacopo Poli, Pere 14.
Jacopo Poli, Sassicaia 33.
Jacopo Poli, Torcolato 30.
Nonino, Picolit 40.
Nonino, Chardonnay 18.
Nonino, Merlot 16.
Nonino, Moscato 16.
Nonino, Prosecco 18.
Nonino, Ue Decennale 16.
PORT
Churchill’s 10 Years Old Tawny 14.
Croft 10 Year Old Tawny 16.
Grahams 20 Year Old Tawny 18.
Fonseca LBV 2007
14
C A S A D ’A N G E L O | B O C A R ATO N
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C A S A D ’A N G E L O | B O C A R ATO N
C A S A D ’A N G E L O | B O C A R ATO N
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