TASTERS Tomato Bisque BURGERS & SANDWICHES 5. Classic Margherita 10. Pepperoni Flatbread Pizza 10. ine ripe roma tomatoes, fresh mozzarella, v basil & extra virgin olive oil red chili flakes, parmesan Arugula Pizza 9. caramelized onions, figs, goat cheese Chicken and Waffles 16. Tuna Poke 12. alted waffle, cornish game hen, m Maker’s Mark maple syrup iced pineapple, avocado, macadamia nuts d and sweet potato chips Rolled Chicken Quesadilla 8. rilled chicken, black beans, sauteed onions g and peppers, avocado, fire roasted salsa Inverted Grill Cheese Panini pesto, Bourse, white cheddar, bacon, served with tomato bisque suggested beer pairing: Dos XX Chicken Caprese Sandwich rilled chicken breast, tomatoes, g fresh mozzarella cheese, basil 13. suggested beer pairing: Stella Artois House Smoked Turkey BLT avory waffle, chili and brown sugar rubbed bacon, s ancho mayo 13. suggested beer pairing: Sierra Nevada Pale Ale Derek Burger lack Angus beef, smoked cheddar, b mixed greens, vine ripe tomatoes, Texas sweet onion jam, whole wheat bun add bacon suggested beer pairing: Shiner Bock Greens Hangover Burger Caesar Salad romaine lettuce hearts, croutons, shaved parmesan cheese add chicken add shrimp or salmon Greek Salad eld picked greens, vine ripe tomatoes, cucumbers, fi carrots, kalamata olives, pepperoncinis, marinated artichokes, crumbled feta, with sherry vinaigrette add chicken add shrimp, NY steak or salmon Fried Green Tomato Salad 6. 10. 13. 9. lack Angus beef, crispy hash browns, b brown sugar & chili rubbed bacon, cheddar, sunny-side-up egg, whole wheat bun 13. 16. 12. 13. 13. suggested beer pairing: Fat Tire Buffalo Burger ground buffalo, blue cheese, grilled red onions 17. suggested beer pairing: Heineken Tuna Burger 12. f resh mozzarella, pancetta, mixed greens, with warm bacon vinaigrette sesame soy glaze, Asian slaw, Boursin cheese 14. suggested beer pairing: Sam Adams Boston Lager Blackened Salmon Burger sweet chili glaze, crispy shallots, honey wheat bun 14. suggested beer pairing: Saint Arnold Fancy Lawnmower Tiny Beet Salad with T oasted Almond Crusted Goat Cheese 13. micro green salad, prosecco vinaigrette, candied pear Blackened Salmon Salad ixed greens, tomatoes, candied pecans, artisan goat cheese, m blackberry vinaigrette 14. Derek Chop Salad 12. rilled chicken, bacon, bleu cheese, tomatoes, mixed greens, g smoked buttermilk dressing New England style lobster roll, micro greens salad Lamb Burger cucumber-feta salad, tzatziki sauce 16. ixed greens, carrots, tomatoes, blue cheese, m crispy shallots, with charred red onion vinaigrette Lobster Roll 16. suggested beer pairing: Ziegenbock Amber Ale NY Steak Salad Seared Tuna Salad 16. mixed greens, vine ripe tomatoes, cucumbers, sesame vinaigrette Executive Chef: Shannen 11. 14. suggested beer pairing: Sierra Nevada Porter Study of Braising Braising was chosen as it “captures the spirit of the season, and Tune Lunch Fall 2013 Valentino Vin Bar Menus are Guided by Principals of Sustainability embraces the comfort of food, family, and friends embodied in the Holiday Season.” Braising from the French “braiser” is a combination of cooking methods using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavor. Braising of meat is often referred to as pot roasting, though some Texans make a distinction between the two methods based on whether additional liquid is added. Did you know the use of a Did you know cast iron skillet is a popular way to braise wild game here in Texas The Library of Congress has officially declared that Louis Lassen of Louis’ Lunch, a small lunch wagon in New Haven, Connecticut, sold the first hamburger and steak sandwich in the U.S. in 1900. New York magazine states that, “The dish actually had no name until some rowdy sailors from Hamburg named the meat on a bun after themselves years later”, noting also that this claim is subject to dispute. A customer ordered a quick hot meal and Louis was out of steaks. Taking ground beef trimmings, Louis made a patty and grilled it, putting it between two slices of toast. Beer Braised Pulled Pork 12. Brown Sugar and Chili Rubbed Short Ribs 16. like duck and fowl over a camp fire with your hunting companions. local ale, creole slaw, fried pickles maple braised collard greens, sautéed forest mushrooms, crispy shallots, short rib jus DOMESTIC WHITE Duckhorn Sauvignon Blanc, Napa Valley, CA, 2008 Cakebread Sauvignon Blanc, Napa Valley, CA, 2008 Treana “Mer Soileil Vineyards” Viognier/Marsanne, Central Coast, CA, 2007 Black Bart “Marsanne”, Napa Valley, CA, 2006 Sokol Evolution White Blend, Willamette, OR, 2008 CHARDONNAY Cakebread, Napa Valley, CA, 2008 Ferrari Carano, Russian River, CA, 2007 Sonoma Cutrer, Russian River Ranches, CA, 2007 Flowers, Sonoma Coast, CA, 2007 MERLOT Trefethen, Napa Valley, CA, 2005 Duckhorn, Napa Valley, CA, 2007 Miner, Napa Valley, CA, 2007 Napa Cellar, Napa Valley, CA, 2008 Krupp “Stagecoach”, Napa Valley, CA, 2006 Shafer, Napa Valley, CA, 2006 Krupp Vineyard “Veraison”, 2006 BUBBLES Mumm, Napa Cuvee, Blanc de Blanc, NV Mumm, Napa Rose, Brut, NV Schramsberg, Blanc de Blanc, Brut, 2006 Schramsberg, “Cremant”, NV Bollinger, “Special Cuvee”, NV Bollinger, “Special Cuvee”, Rose, NV Bollinger, “Grand Anne”, 1999 Vueve Cliqout, Brut, NV Vueve Cliqout, Brut Rose, NV Taittinger, Brut, NV Taittinger, “Comtes de Champagne”, 1998 Perrier-Jouët - Belle Epoque, Brut, NV Perrier-Jouët - Belle Epoque, Rosé, Brut, NV Salon, Blanc de Blanc, 1997 Dom Perignon, 2000 Louis Roederer, “Cristal”, 2002 Armand de Brignac Brut “Ace of Spades”, NV MERITAGE | ZINFANDELS | SYRAH Terlato “Cardinal’s Peak”, Napa Valley, CA, 2005 Ferrari Carano “Siena”, Napa Valley, CA, 2007 Paraduxx, Napa Valley, CA, 2006 Col Solare, Columbia Valley, WA, 2005 St Francis Zinfandel, Sonoma County, 2006 Rued Zinfandel, Dry Creek Valley, 2006 Joseph Phelps Insignia, CA, 1983 Two Hands “Brave Faces”, Australia, 2007 Two Hands “Angels Share”, Shiraz, 2008 CABERNET SAUVIGNON Caymus, Napa Valley, CA, 2007 Robert Mondavi, Napa Valley, CA, 2006 Silver Oak, Napa Valley, CA, 2005 Araujo Eisele, Napa Valley, CA, 2006 Araujo Eisele, Napa Valley, CA, 1998 Araujo Eisele, Napa Valley, CA, 1999 Araujo Eisele, Napa Valley, CA, 2004 Bond (by Harlan Estate) “Eden”, Napa Valley, CA, 2003 Bond (by Harlan Estate) “Eden”, Napa Valley, CA, 2004 Bond (by Harlan Estate) “Vecina”, Napa Valley, CA, 2003 Bond (by Harlan Estate) “Pluribus”, Napa Valley, CA, 2004 Colgin IX Estate, Napa Valley, CA, 2004 Dalla valle “Maya”, Napa Valley, CA, 1998 Diamond Creek “Red Rock Terrace”, Napa Valley, CA, 1980 Cade, Napa Valley, CA, 2006 Palmaz, Napa Valley, CA, 2006 La Sirena (by Heidi Barrett), Napa Valley, CA, 1996 Kenward Family Vineyard “Tor”, Napa Valley, CA, 2004 Groth “Reserve”, Napa Valley, CA, 1997 Pedemonte, Napa Valley, CA, 2004 Veraison Stagecoach, Napa Valley, CA, 2006 Vineyard 29, Napa Valley, CA, 1996 Krupp “Veraison”, Napa Valley, CA, 2006 Mayacamas, Napa Valley, CA, 2007 Guardian Peak “Lapa”, South Africa, 2006 Concha y Toro “Marques de Casa Concha”, Chile, 2009 These bottles have been personally selected to amp up your Vin experience. Cheers! -Lady Derek 65 60 55 99 50 125 55 65 80 55 95 100 45 75 85 100 150 180 120 150 120 160 250 140 180 120 550 450 650 550 800 800 800 110 50 75 92 45 65 700 90 130 120 85 230 650 520 640 600 580 725 590 675 975 550 350 240 230 250 250 350 300 175 700 100 180 95 70 DOMESTIC REDS | PINOT NOIR Twomey (by Silver Oak), Anderson Valley, CA, 2007 Sonoma Cutrer, Sonoma Coast, CA, 2005 Freestone, Sonoma Coast, CA, 2007 Erath, Oregan, 2010 Flowers, Sonoma Coast, CA, 2010 110 90 95 55 85 ITALIAN REDS Michele Chiarlo “La Court” Nizza Monferrato Barbera d’Asti, 2004 Ceretto “Zonchera”, Barolo, 2004 Giacosa “Gallina di Neive”, Barbaresco, 1998 Ceretto “Asij”, Barbaresco, 2005 Ceretto “Bricco Asili”, Barbaresco, 1999 Ceretto Bricco Asili “Faset”, Barbaresco, 2000 Ceretto “Bricco Asili”, Barbaresco, 2005 Gaja “da Gromis” Barolo, 2004 Marcarini “Brunate”, Barolo, 1996 Marcarini “Brunate”, Barolo, 2005 Elvio Cogno, Barolo, 2004 Ceretto “Bricco Rocche” Prapo, Barolo, 2004 Elio Altare “Vigneto Arborina”, Barolo, 1996 Elio Altare “Vigneto Arborina”, Barolo, 2000 Poderi Aldo Conterno “Cru Colonnello”, Barolo, 1997 Poderi Aldo Conterno “Cru Cicala”, Barolo, 1995 Poderi Aldo Conterno “Cru’ Romirasco”, Barolo, 1993 Giacomo Conterno “Cascina Francia”, Barolo, 1996 Giacomo Conterno “Cascina Francia”, Barolo, 1997 Giacomo Conterno “Cascina Francia”, Barolo, 1998 Giacomo Conterno “Monfortino”, Barolo, 1988 Giacomo Conterno ”Monfortino”, Barolo, 1995 Batasiolo “Vigneto Bofani”, Barolo, 1997 Conterno Fantino “Cru’ Vigna del Gris”, Barolo, 1996 Conterno Fantino “Sori Ginestra”, Barolo, 1990 Conterno Fantino “Sori Ginestra”, Barolo, 2005 Bruno Giacosa “Cru’ Villero”, Barolo, 1996 Bruno Giacosa “Cru’ Falletto”, Barolo, 1993 M. Marengo “Brunate”, Barolo, 1990 M. Marengo “Brunate”, Barolo, 1996 M. Marengo “Cru’ Cerrequio”, Barolo, 1990 Massolino “Cru’ Vigna Rionda”, Barolo, 2000 Parusso Armando “Cru’ Piccole Vigne”, Barolo, 1995 Parusso “Cru’ Mariondino”, Barolo, 1995 Schiavenza “Vigneto Prapo”, Barolo, 2000 Luciano Sandrone “Cannubi Boschis”, Barolo, 2001 Luciano Sandrone “Cru’ le Vigne”, Barolo, 1994 Luciano Sandrone “Cannubi Boschis”, Barolo, 1997 Gianni Voerzio, Barolo, 1996 Paolo Scavino “Rocche dell’ Annunziata”, Barolo, 1993 Paolo Scavino “Cru’ Cannubi”, Barolo, 1994 Paolo Scavino, Barolo, 1996 Paolo Scavino “Bric del Fiasc”, Barolo, 1998 Marchesi di Barolo “Cannubi”, Barolo, 2004 Paolo Conterno “Ginestra”, Barolo, 1990 Podere Rocche dei Manzoni “Vigna D’la Roul” Barolo, 1997 Pio Cesare, Barolo, 2005 If You See Kay, 2010 Tenuta dei Pianali “Coronato”, 2005 Argentiera Bolgheri “Superiore”, 2003 Fattoria le Pupille “Saffredi”, 2000 Tenuta di Biserno “Insoglio”, 2006 Tenuta Sette Ponti, “Orma”, 2005 TOSCANA CHIANTI Marchese di Antinori “Tenuta Marchese”, 2005 Barone di Ricasoli “Castello di Brolio”, 2006 Marchese de Frescobaldi, 2007 Terrabianca “Croce”, 2004 SUPERTOSCANI Tenuta di San Guido “Sassicaia”, 2006 Marchese de Frescobaldi “Mormoreto”, 2005 Volpaia “Coltassala”, 2005 Other Reds Kaiken Malbec, Argentina Edi Simcic “Duet”, Slovenia, 2001 Domaine des Hauts Chassis, “Les Galets”, Crozes Hermitage Domaine de Mourchon Seguret “Grande Reserve”, 2007 Montes “Purple Angel” Carmenere, 2008 VINTAGES SUBJECT TO CHANGE 78 105 300 250 330 300 300 256 300 125 120 180 265 250 250 200 225 300 310 260 750 700 260 245 350 256 450 420 350 335 425 210 210 220 125 340 320 420 325 220 195 310 230 175 280 250 190 80 150 150 380 80 200 70 170 60 60 500 100 150 64 150 85 85 170