ANTIPASTI
INSALATA di Rucola
Arugula and Shaved Parmigiano
Reggiano® with Lemon Vinaigrette
$14
ANTIPASTO MISTO
$14
Chef’s Daily Selection of Assorted Vegetables
Please Ask Your Server for Today’s Selection
Insalata d’Autunno $16
Farro, Butternut Squash, Pomegranate
Seeds, Walnuts and Seasonal Greens with
Balsamic Vinaigrette
FORMAGGI MISTI
$13
SALUMI MISTI
$15
An Assortment of Artisanal Cheeses
An Assortment of Artisanal Salumi
LA STELLA
$14
prosciutto e
mozzarella
$16
Pizza with Cherry Tomato, Arugula,
Shaved Parmigiano Reggiano®, Fresh Basil
and Extra Virgin Olive Oil from Sorrento
Prosciutto San Daniele DOK dall’Ava
with Mozzarella di Bufala
LA PIZZA
MARGHERITA
$15
CAPRICCIOSA
$19
Tomato Sauce, Mozzarella and Fresh Basil
Tomato Sauce, Mozzarella, Prosciutto Cotto, Mushrooms,
Artichokes and Olives
SALSICCIOTTA
$18
Tomato Sauce, Mozzarella, Sweet Italian Sausage
and Mushrooms
NAPOLETANA
VENTURA
$20
Mozzarella, Arugula, Prosciutto di Parma
and Grana Padano
CAMPAGNOLA
$18
MASSESE
$18
Tomato Sauce, Mozzarella, Eggplant and Zucchini
Tomato Sauce, Mozzarella and Neapolitan Spicy Salami
$19
DOLCE E PICCANTE
$20
QUATTRO FORMAGGI
$17
orvieta
$19
CALZONE
$18
Tomato Sauce, Mozzarella di Bufala from Napoli,
Fresh Basil and Extra Virgin Olive Oil from Sorrento
Ricotta, Mozzarella, Roasted Peppers, Spicy Italian Sausage
and Shaved Grana Padano
Mozzarella, Gorgonzola, Parmigiano Reggiano®
and Pecorino Romano
$17
Tomato Sauce, Mozzarella, Anchovies, Olives and Garlic
VERACE TSG
Mozzarella, Sweet Italian Sausage, Red Onions,
Black Olives and Thyme
Tomato Sauce, Mozzarella, Ricotta and Prosciutto Cotto
fru fru
$22
Oval Shaped 3-Part Pizza: ¹/³ Tomato Sauce, Mozzarella
and Fresh Basil, ¹/³ Mozzarella, Prosciutto di Parma, Arugula
and Grana Padano, ¹/³ Mozzarella, Ricotta and Prosciutto Cotto
r
9 Ye a
A n n i v ersary
Eataly was first opened in Torino, Italy on January 27, 2007. Help us celebrate 9 years of
eating and living better with our favorite dishes across all our restaurants!
Jan 8 t h - 31 s t
Tagliatelle nero di seppia
dolce e piccante pizza
con Razza e Broccoli
Ricotta, Mozzarella, Roasted Peppers, Spicy Italian Sausage
and Shaved Grana Padano
Housemade Squid Ink Tagliatelle with Roasted Skate,
Braised Broccoli and Chili Flake
$20
$21
Lurisia “Normale” Birra Blonde Ale
- Recommended Pairing -
LA PASTA
PENNE con Cavoletti e Salsiccia
$18
SPAGHETTI Cacio e Pepe
$17
Penne with Brussels Sprouts, Sweet Sausage, Chile Flake,
Lemon and Pecorino Romano
Spaghetti with Black Pepper, Parmigiano Reggiano
and Butter
$19
Ring Shaped Pasta with Shrimp, PEI Mussels and Scallops
with Tomato, Garlic, White Wine, Parsley and Chili Flakes
Bucatini with Local Guanciale, Red Onion, Tomato,
Chili Flakes, Pecorino and Parsley
Rigatoni con Melanzane e Mozzarella
Rigatoni with Roasted Eggplant, Tomatoes, Basil, and
Housemade Mozzarella
Please inform your server of any allergies or dietary restrictions.
$23
AGNOLOTTI del Plin con Sugo d’Arrosto
$19
Housemade Tagliatelle with Short Rib Ragù
and Parmigiano Reggiano®
Housemade Meat Filled Pasta with a Veal Reduction
$16
Lasagne with Ragù alla Bolognese and Parmigiano Reggiano®
Fusilli with Sauteed Mushrooms, Thyme, Butter
and Grana Padano
BUCATINI all’Amatriciana
Tagliatelle al Ragú di Manzo
PASTA AL FORNO al Ragù
Fusilli con Funghi e Timo
Calamari con Sugo di Mare
Le Vigne di Zamo Pinot Grigio Ramato 2014
$21
$18
QUADRATI con Ricotta e Spinaci
$18
GNOCCHI al Ragu di Pollo
$19
Housemade Ravioli with Local Ricotta and Spinach
with Lemon Butter and Pistachio
Housemade Potato Gnocchi with Chicken Ragù, Roasted
Cipolline, Parmigiano Reggiano® and Arugula
PAPPARDELLE al Ragù di Agnello
Housemade Pappardelle with Lamb Ragù, Mint,
Lemon and Pecorino Romano
$16
Ravioli di Zucca
Housemade Ravioli filled with Butternut Squash, Ricotta,
Grana Padano, with Brown Butter and Sage
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
$20
$19
vino | wine
SPUMANTI | sparkling glass bottle
Prosecco di Treviso “Il Fresco” NV, Villa Sandi Prosecco “Bollicine” NV, Serafini & Vidotto
Moscato d’Asti 2014, Brandini Trento DOC Brut NV, Cantine Ferrari
Franciacorta Brut NV, Berlucchi
Trento DOC “Perlè” 2007, Cantine Ferrari
Franciacorta Brut “Cabochon” 2005, Monte Rossa
$10
$11
$11
$16
$17
bianchI | whites glass bottle MAGNUM 1.5L REGION
Vespa Bianco 2013, Bastianich (Chardonnay, Sauvignon, Picolit) Friulano “Adriatico” 2013, Bastianich
$18
$11
$63
$39
$124 (2011)
—
Friuli
Friuli
Pinot Grigio Ramato 2014, Le Vigne di Zamo
$14
$49
—
Friuli
Gavi del Comune di Gavi 2014, Fontanafredda
Verdicchio “Gia Bianco” 2014, Gia Chardonnay “Chiaranda” 2011, Donnafugata
$13
$10
$20
$46
$40 (1L)
$70
—
—
—
Piemonte
Le Marche
Sicilia
Rosati | roses glass bottle
Rosato di Refosco 2014, Bastianich
$9
rossi frizzanti | sparkling reds glass bottle
Lambrusco “Enrico Cialdini” 2014, Cleto Chiarli
$13
rossI | reds
glass bottle
Barbera “Briccotondo” 2014, Fontanafredda
Dolcetto d’A lba 2014, Mirafiore
Villa Antinori Rosso 2012, Antinori (Sangiovese, Cabernet Sauvignon, Merlot, Syrah)
Primitivo “Torcicoda” 2013, Tormaresca
Syrah “Nadir” 2013, Tenuta Rapitala
Sangiovese “I Perazzi” 2014, La Mozza
$11
$13
$15
$13
$12
—
grandi rossI | big reds
glass bottle MAGNUM 1.5L REGION
—
—
Barolo 2010, Mirafiore
Langhe Nebbiolo 2011, Mirafiore “Vespa Rosso” 2011, Bastianich (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc)
Brunello di Montalcino 2010, La Rasina
Barolo “La Rosa” 2001, Fontanafredda
Barolo “Pinin” 2004, Borgogno
Barbaresco 2011, Bruno Rocca
Amarone 2010, Allegrini
Aglianico “Serpico” 2005, Feudi di San Gregorio
i volumi bollati fontanafredda
$23
$17
$20
$25
—
—
—
—
—
$35Veneto
$39Veneto
$39Piemonte
$56
Trentino-Alto Adige
$60Lombardia
$78
Trentino-Alto Adige
$150Lombardia
—
—
$28
$57
region
$32Friuli
region
$46Emilia-Romagna
region
$39Piemonte
$46Piemonte
$53Toscana
$46Puglia
$42Sicilia
$39Toscana
$80
$60
$70
$88
$170
$98
$93
$138
$150
500ml 1 liter
Dolcetto Diano d’Alba “La Lepre” 2011
Moscato d’Asti “Moncucco” NV
Barbera “Briccotondo” 2010 Barolo Serralunga 2009
region
—
—
$135 (2010)
—
—
—
—
—
—
Piemonte
Piemonte
Friuli
Toscana
Piemonte
Piemonte
Piemonte
Veneto
Campania
region
$64Piemonte
$68Piemonte
$45Piemonte
$108 (2010)Piemonte
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of
added sulfites. For more info, visit our wine shop on 23rd Street.
Birra | Beer
Alla Spina | On Tap
Nastro Azzurro, Peroni 5.1˚ ABV (Pilsner) Hoppy Cat, Birra Del Borgo 5.8˚ ABV (Cascadian Dark Ale) $6 12 fl oz
$10 12 fl oz
Piercing Pils, Dogfish Head 6.0˚ ABV (Czech Style Pilsner) $8 12 fl oz
$25 25 fl oz
$12 8.45 fl oz
$10 11.2 fl oz
$8 11 fl oz
$7 11.2 fl oz
60 Minute, Dogfish Head 6.0˚ ABV (IPA) 90 Minute, Dogfish Head 9.0˚ ABV (IPA)
Bitches Brew, Dogfish Head 9.0˚ ABV
In Bottiglia | Bottled
Nora, Baladin 5.0˚ ABV (Spiced Beer)
Sidro, Baladin 4.5˚ ABV (Cider)
“Sei,” Lurisia 5.2˚ ABV (Ale) Ambrata, Menabrea 5.0˚ ABV (Amber Lager) Bionda, Moretti 4.6˚ ABV (Golden Lager) (Imperial Stout)
”Normale," Lurisia 5.0˚ ABV (Blonde Ale) Bibite tutte naturale | all natural drinks
Lurisia Sodas $4.80 9.3 fl oz
Niasca Portofino Sparkling Limonata
Niasca Portofino Mandarinata
$5.80 $3.80 $4.80 $5.80 $5.80 8.3 fl oz
12 fl oz
6.8 fl oz
8.75 fl oz
8.75 fl oz
(Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa)
Baladin (Spuma Nera, Cola, Ginger, Cedrata)
GUS Sodas (Dry Cola, Dry Pomegranate, Dry Ginger Ale)
San Pellegrino Sodas (Grapefruit or Blood Orange)
Lurisia “Unico” Juice (Blended fruit juice) Lurisia Classic Water (Sparkling or Still)
Achillea Fruit Juice (Grapefruit or Pear)
Plain-T Iced Black Tea
TVB Fruit Juice (Blueberry)
$8 12 fl oz
$10 12 fl oz
$27 $8 25.4 oz
11.2 fl oz
$4.80 $3.80 $4.80 $3.80 $3.80 $12.80 $5.80 6.7 fl oz
16.9 fl oz
33.8 fl oz
6.7 fl oz
8 fl oz
33.8 fl oz
6.7 fl oz
La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi
preghiamo di dircelo. | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.
01.18.16