ITALY
Trentino Alto Adige
Valle D’aosta
Lombardy
Friuli-Venezia Giulia
Piedmont
Veneto
Emilia-Romagna
Tuscany
Umbria
Lazio
Abruzzi
Apulia
Sardinia
Campania
Sicily
french wines
sparkling
Champalou Vouvray Brut, Chenin Blanc, Loire Valley. . . . . . . . . . . . .
hints of honey, juicy pit fruit nectar, lemon zest
59
Louis Roederer Brut Rose, Pinot Noir, Champagne 2008. . . . . . . . . . ..
raspberry, bilberry, warm pink macaroons, pithy citrus, warm spice, cocoa
134
WHITE
Château Eric Louis Sancerre, Sauvignon Blanc, Loire Valley 2013 . . . .. . . 73
grapefruit, bos trees, touch of exotic fruits
de Ladoucette Pouilly-Fumé, Sauvignon Blanc, Pouilly-Fumé 2011. . . . . . 101
acacia, ferns, peppermint, white nettle, stony minerals, lemon
RED
Château dufort-vivens Margaux, Cabernet & Merlot Margaux 2008 . . . .. .
blackcurrants, violet, black pepper, vanilla,
87
Pierre Dupond Cotes-du- Rhone, GSM, Cotes-du-Rhone 2012. . . . . . . . . . 43
acacia, ferns, peppermint, white nettle, stony minerals, lemon
Chofflet-Valdenaire Givry, Pinot Noir, Burgundy 2012 . . . . . . . . . . . . . . 60
smoke, truffle, mineral, ripe black plum, blackberry
Chateau Saint-Andre Corbin, Merlot & Cabernet Franc, Bordeaux 2012 . . . . 64
vanilla, toasty oak, peppery wood-spice, dark chocolate, blackberrry, hint of mint
Paul Autard Chateauneuf-du-Pape, Grenach & Syrah, Rhone 2011 . . . . . . . 105
dark berries, cherry compote, vanilla, woodsmoke
Perrin “Les Sinards” Chateauneuf-du-Pape, Rhone 2011 . . . . . . . . . . . . . 116
dark berries, cherry compote, vanilla, woodsmoke
BY THE BOTTLE
Austria
Hungary
Italy
Greece
WHITE
ROOTS & ANTIQUITY
Stadt Krems, Gruner Veltliner, Kremstal, Austria 2013. . . . . . . . . . 42
white currant, fresh, citrus fruits
Royal Tokaji, Dry Furmint, Tokaji, Hungry 2011. . . . . . . . . . . . . . . .42
apricot, honey, crisp fruit
Prager “Steinrigel”, Federspiel Riesling, Wachau, Austria 2012. . . . . 65
mineral freshness, firm citrus, stone fruit
Milijan Jelic, Morava, Serbia 2011. . . . . . . . . . . . . . . . . . . . . . .65
meadow flowers, litchi fruit, white peach
RED
Heinrich “Red”, Zweigelt, Blaufrankisch & St. Laurent,
Neusiedlersee, Austria 2012 . . . . . . . . . . . . . . . . . . . . . . . . . .48
purple hue, hints spice, black and red cherry
Heinrich, Zweigelt, Neusiedlersee, Austria 2009 . . . . . . . . . . . . . .58
ripe cherries, fresh violets, licorice
Valle d’Aosta
Piedmont
PIEDMONT
WHITE
azienda agricola negro “serra lupini” roero arneis 2013. . . . . . . . . .45
hints of acacia flower, tropical fruit, soft minerals
ceretto “blange” arneis 2012. . . . . . . . . . . . . . . . . . . . . . . . . .64
pears, apple blossom, beeswax, almonds
RED
Sandrone, Dolcetto d’Alba 2013 . . . . . . . . . . . . . . . . . . . . . . . .55
floral notes, black bitter fruit, silky
Saracco, Pinot Nero 2010 . . . . . . . . . . . . . . . . . . . . . . . . . . . .65
red berry bouquet, velvety, elegant
Olim Bauda “La Villa” Barbera d’Asti 2012. . . . . . . . . . . . . . . . . . 55
ruby red, ripe cherry, enticing finish
Elio Grasso “Gavarini”, Nebbiolo 2012. . . . . . . . . . . . . . . . . . . . .56
dried cherries, sweet herbs, soft finish
Renato Ratti“Ochetti” Nebbiolo 2012. . . . . . . . . . . . . . . . . . . . . 76
scents of luscious strawberry, ripe raspberry
Voerzio Roberto “Langhe” Nebbiolo 2010. . . . . . . . . . . . . . . . . . .86
insanely beautiful, dark red raspberry, rose petals
Marchesi di gresy “martinega” Barbaresco, Nebbiolo 2009. . . . . . . . .105
wild wood berries, strawberries, sour blackcherry, violet,
Reverdito Barolo, Nebbiolo 2010. . . . . . . . . . . . . . . . . . . . . . . .76
dried roses, anise, black raspberry
querciola “sori” Barolo, Nebbiolo 2010. . . . . . . . . . . . . . . . . . . .90
forest woodlands, rose petals, smoked meats, wild herbs bloom
Viberti Giovanni “Buon Padre” Barolo, Nebbiolo 2009. . . . . . . . . . . .108
preserved fruit and spice, leather, wild flowers
Michele chiarlo “tortoniano” Barolo, Nebbiolo 2009. . . . . . . . . . . .123
layered aromas and flavors of mint, red fruit and spices, silky tannins
francecso rinaldi Barolo, Nebbiolo 2010. . . . . . . . . . . . . . . . . . .135
preserved fruit and spice, leather, wild flowers
Lombardy
Veneto
LOMBARDY
SPARKLING
Ferghettina “Franciacorta” Brut, Chardonnay & Pinot Noir NV. . . . . .80
hazelnuts, sweet fruits, white flowers
Berlucchi “Cuvee 61” Rose, Chardonnay & Pinot Noir, NV . . . . . . . . .64
wild red berry, ripe stone fruit, heady
AR.PE.PE “Rosso di Valtellina”, Nebbiolo 2012. . . . . . . . . . . . . . . .62
dried cherries, crushed flowers, sweet licorice
RED
VENETO
SPARKLING
Adami “Vigneto Giardino” Prosecco, Glera 2013. . . . . . . . . . . . . . . 58
acacia blossom, candied green apple, creamy mousse
WHITE
Pieropan “Soave Classico”, Garganega 2012 . . . . . . . . . . . . . . . . .48
cherry blossoms, pear and tangerine, almond finish
RED
Le Ragose, Cabernet Sauvignon 2008 . . . . . . . . . . . . . . . . . . . . .72
pepper, olive, dark chocolate
serergo alighieri amarone, Corvina, Rondinella & Molinara 2007 . . . . 158
baked fruit, soft cinnamon, almond, coffee & cocoa powder
tommasi Amarone, Corvina Veronese, Rondinella & Molinara 2010 . . . . 162
rich plum, warm cherry, garnet shades
Le Ragose Amarone, Corvina, Rondinella & Molinara 2006. . . . . . . . .179
dark prune, wet earth, dark cherry
Trentino Alto Adige
Friuli-Venezia Giulia
FRIULI-VENEZIA GIULIA
WHITE
Attems, Sauvignon Blanc 2012 . . . . . . . . . . . . . . . . . . . . . . . . .48
green apple, grapefruit, lemon grass
Venica “Jesera”, Pinot Grigio 2012. . . . . . . . . . . . . . . . . . . . . . .52
acacia flowers, pear syrup, quince peels
Princic, Tocai Friuliano 2012. . . . . . . . . . . . . . . . . . . . . . . . . .65
buttered-almond, straw-colored, dry
Russiz Superiore “Collio”, Sauvignon 2013. . . . . . . . . . . . . . . . . 72
fresh citrus- lemons, pink grapefruit, fresh sage
RED
Jermann “Red Angel on the Moonlight”, Pinot Noir 2011. . . . . . . . . .78
stewed strawberry, incense, silky
Jermann “Blau & Blau” Franconia & Pinot Nero 2010. . . . . . . . . . . .72
plum, herbaceous, structured
Russiz Superiore “Collio”, Cabernet Franc 2012. . . . . . . . . . . . . .60
white pepper, black currant, soft finish
Emilia-Romagna
Tuscany
WHITE
TUSCANY
Aia Vecchia, Vermentino 2013. . . . . . . . . . . . . . . . . . . . . . . . . .44
fresh cut grass, grapefruit, clean finish
Colognole “Sinopie”, Chardonnay 2013. . . . . . . . . . . . . . . . . . . .46
grapefruit, apple, pineapple, fresh and lively
RED
Colognole “Chianti Rufina”, Sangiovese 2009 . . . . . . . . . . . . . . . .46
forest underbrush, leather, peppery finish
Badia a Coltibuono “Chianti Riserva”, Sangiovese & Canaiolo 2012. . . . . 58
iris, marasca cherry, black pepper
tenuta di nozzole , chianti classico riserva, Sangiovese 2010. . . . . . .63
crisp, red berry, cherry aromas
Terrabianca “Campaccio” Sangiovese & Cabernet Sauvignon 2009. . . . .66
dark berry, cocoa, silky
Castello di Volpaia “Indue”, Cabernet Sauvignon & Sangiovese 2009. . . 58
clove, cherries, plum
Valgiano “Palistorti”, Sangiovese, Merlot & Syrah 2011. . . . . . . . . .68
crimson reflections, all spice, creamy violets
Tenuta Salviano “Turlo”, Sangiovese, Cabernet Sauvignon & Merlot 2010. . 52
pomegranate color, dense fruit, balanced
Pietranera Rosso di Montalcino, Sangiovese Grosso 2012. . . . . . . . . 70
dusty violets, fresh fruit, big tannins
Poliziano Vino Nobile di Montepulciano, Sangiovese Prugnolo 2011. . . 70
dusty cherries, blue berries, hint of walnuts
Casanova di Neri Rosso di Montalcino, Sangiovese Grosso 2012. . . . . .56
jammy, red currant, red cherry
Luce della Vite “Lucente”, Merlot & Sangiovese 2012 . . . . . . . . . . . 56
berry preserves, white chocolate, smoky sage
Aia Vecchia “Sorugo”, Cabernet Sauvignon & Petit Verdot 2011. . . . . . . . 88
spices, forest fruits, powerful
Bibi Graetz “Soffocone”, Sangiovese, Canaiolo & Colorino 2011. . . . . 99
chewy tannins, vanilla, dried fruit
Poliziano “Le Stanze”, Sangiovese, Merlot 2007. . . . . . . . . . . . . . .112
creamy dark cherries, raspberries, blackberry, hints of cedar,
Lohsa ”Mandrone”, Cabernet Sauvignon & Petit Verdot 2008. . . . . . .111
Mocha, grilled herbs, plums, smoked black cherries
Tuscany
RED
TUSCANY
Pietranera Brunello di Montalcino, Sangiovese Grosso 2009. . . . . . .. 94
plum, cherry cola, cacao
castello banfi Brunello di Montalcino, Sangiovese Grosso 2009. . . . .. 99
etherial violets, vanilla, hints of licorice
Castiglion Del Bosco Brunello di Montalcino, Sangiovese Grosso 2009. 112
dried rose, dark cherry spice, tabacco, cola
Ciacci Picolomini Brunello di Montalcino, Sangiovese Grosso 2009. . . .115
dark cherries, cloves, leather
San Polo Brunello di Montalcino, Sangiovese Grosso 2008. . . . . . . . 145
crushed flowers, cedar notes, balanced
altesino Brunello di Montalcino, Sangiovese Grosso 2009. . . . . . . . .158
rippened blackberries, dark cherries, crushed flowers & spice
Valgiano “Tenuta di Valgiano”, Sangiovese, Syrah & Merlot 2010 . . . . . . 125
dark raspberry, spices, licorice wrap
Poggio Scalette “Il Carbonaione”, Sangiovese 2010. . . . . . . . . . . . .132
blueberry compote, flower shop, terra cotta
Castellare “I Sodi di San Niccolo”, Sangiovese & Malvasia Nera 2007 . . 155
berry jam, dark chocolate, vanilla
Fontodi “Flaccianello” Sangiovese 2007. . . . . . . . . . . . . . . . . . . 245
candied cherries, mint & spices, powerful
Lazio
Umbria
Abruzzi
Campania
ABRUZZI
SPARKLING
Marramiero Brut, Chardonnay & Pinot Noir NV. . . . . . . . . . . . . . . 68
floral, bread crust, fresh fruit
Marramiero “Anima”, Trebbiano 2013 . . . . . . . . . . . . . . . . . . . . . 54
honey suckle, white peach, hazelnut
Marramiero “Altare”, Trebbiano 2010. . . . . . . . . . . . . . . . . . . . .60
apple pie, fatty yeast, big oak notes
Tenute barone di valforte, Montelpulciano d’Abbruzzo 2012. . . . . . . 58
polished tannins, dark cherries, chocolate, cedar, savoury finish
Marramiero “Inferi”, Montelpulciano d’Abbruzzo 2010. . . . . . . . . . .68
inky, intense spice, vanilla finish
centorame “Castellum Vetus” Montelpulciano d’Abbruzzo 2008 . . . . . 90
floral violets, mocha coffee, green spices
Marramiero “Dante”, Montepulciano d’Abruzzo, 2003. . . . . . . . . . . .312
persistent, mouth coating tannins, rich fruit
WHITE
RED
WHITE
CAMPANIA
Mastroberadino “Radici” Fiano di Avellino Fiano 2013 . . . . . . . . . . . 70
white peach, pear, acacia, roasted hazelnuts
RED
Mastroberadino “Lacryma Christi Del Vesuvio”, Piedirosso 2013. . . . . . 59
layers of cherries, plums, rasberries, black pepper, hint of smokiness
Mastroberadino “Radici” Taurasi, Aglianico 2008. . . . . . . . . . . . . . 115
dark cherries, cinnamon, tobacco spice
Galardi “Terra di Lavoro”, Aglianico & Piedirosso 2009. . . . . . . . . . .135
smoky earth, black fruit, tobacco
Mastroberadino “Villa dei Misteri Pompeiano”, Piedirosso & Sciascinoso
2005 . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250
complex, ample, persistent, hints of spice and fruit, elegant tannins
Apulia
Sardinia
Sicily
APULIA
WHITE
Masseria Li Veli “Askos”, Verdeca 2012 . . . . . . . . . . . . . . . . . . . .54
apricot, pineapple, intense minerality
RED
Gianfranco Fino “Es” Primitivo di Manduria 2011. . . . . . . . . . . . . . .132
red fruit, sweet spices, cardamom SICILY
WHITE
Donnafugata “Lighea”, Zibibbo 2012 . . . . . . . . . . . . . . . . . . . . . .48
white rose, zippy orange blossom, candied citrus zest
Passopisciaro “Guardiola”, Chardonnay 2012 . . . . . . . . . . . . . . . . 68
juicy peaches, lemon, white flowers
Tenuta di castellaro “bianco pomice” , Malvasia & Carricante 2011. . . . 84
hints of lime, honey suckle blossom, grapefruit candies
Cusumano “Jale”, Chardonnay 2011. . . . . . . . . . . . . . . . . . . . . .75
guava, pineapple, banana cream
RED
Tasca d’Almerita “Lamuri”, Nero d’Avola 2011 . . . . . . . . . . . . . . . . 50
mulberry, aromatic herbs, tabacco
Passopisciaro “Passopisciaro”, Nerello Mascalese 2011. . . . . . . . . .70
perfumed red berries, crushed rocks, mint
Fessina “Erse” Nerello Mascalese & Nerello Cappuccio 2011. . . . . . 74
sweet candied cherries, crushed flowers, spiced anise
Fessina “Musmeci”, Nerello Mascalese & Nerello Cappuccio 2008. . . .82
baked strawberry, sweet tobacco, cedar
Tasca d’Almerita, Cabernet Sauvignon 2007. . . . . . . . . . . . . . . . . 122
sweet spices, blueberry jam, espresso
Passopisciaro “Franchetti”, Cesanese & Petit Verdot 2009. . . . . . . . .285
camphor, marzipan, cassis
Domestic Wines
WHITE
Ian Brand Wines “Le P’ Tit Paysan, Chardonnay, Monterey County 2013 . . . 59
flint, sea air, meyer lemon, hints of brioche
Domaine Anderson, Chardonnay, Anderson Valley 2012 . . . . . . . . . . . 101
white-flower, carmalized apple, pure guava, sweet vanilla, poached pear
RED
Domaine Serene “Yamhill Cuvee”, Pinot Noir, Willamette Valley 2011. . . 105
intense black cherry, black berry, plum, firm tannins
Freeman, Pinot Noir, Russian River 2012. . . . . . . . . . . . . . . . . . . .. 112
sweet red berries, blood orange, boysenberry, strawberry jam, silky tannins
Celani Siglo, Merlot, Napa Valley 2012 . . . . . . . . . . . . . . . . . . . . . . .
candied black rasberries, dark chocolate, rhubarb, orange peel
84
Daou, Cabernet Sauvignon, Paso Robles 2012 . . . . . . . . . . . . . . . . . .
black current, creamy mocha-espresso, cooked blueberry fruit
73
Carpe Diem, Cabernet Sauvignon, Napa Valley 2011 . . . . . . . . . . . . . . . .
bountiful fruit, wild strawberries, soft tannins
73
Cadence tapeil vineyards, Cabernet Sauvignon, Red Mountains 2008 . . . . .
dusty fruit, oak spice, cocoa powder, plums,
99
ZD Wines, Cabernet Sauvignon, Napa Valley 2012 . . . . . . . . . . . . . .
cassis, black cherry, hints of plum, star anis, sweet vanilla
142