UNIVERSITÀ DEGLI STUDI DI TORINO
Master universitario di secondo livello
in
SCIENZA E TECNOLOGIA DELL’ALIMENTAZIONE E NUTRIZIONE UMANA
Michele Ferrero
(FOOD SCIENCE, TECHNOLOGY AND HUMAN NUTRITION – Michele Ferrero)
ANNO ACCADEMICO 2012/2013
ADMISSION TEST
RATING OF ELEGIBLE CANDIDATES
The rating of eligible candidates is published. The scores were rated according to the overall
result obtained by those that have sat for the test and the interview and achieved a minimum
score of 80/100.
With the same overall assessment, the candidate with the best score obtained in the written
test prevails in the ranking and, in the event of a further tie, the candidate with the best mark
of the degree.
The first sixteen (16) candidates are admitted. In the case of waiver/waivers the subsequent
positions will be considered, starting from the seventeenth.
Ranking
Overall
result
Second name
First name
1
GIORDANO
Debora
96/100
2
MAERO
Laura
95/100
3
GENOVA
Giuseppe
95/100
4
BARCHIESI
Paolo
92/100
5
GIAMMARTINO
Simona
92/100
6
GNONI
Alessandra
92/100
7
VICINO
Francesca Eleonora
91/100
8
FARINA
Davide
89/100
9
LOI
Martina
89/100
10
GIACONE
Paolo
88/100
11
TIBERIO
Giulio
87/100
12
FERRABONE
Anita
86/100
13
PUSCEDDU
Roberta
86/100
14
PORTA
Chiara
85/100
15
MATTOCCI
Enrico
84/100
16
SILVI
Maria Teresa
83/100
17
MONTEMURRO
Marco
83/100
18
NEGRO
Elena
80/100
19
ISOPPO
Stella
80/100
20
MATTEODO
Magalì
80/100
21
COVINO
Mara
80/100
22
AMBROSIO
Massimo
80/100
23
SCALZITTI
Laura
80/100
24
TEDESCO
Beatrice
80/100
25
CARITI
Federica
80/100
The sixteen admitted candidates must communicate their decision about the enrolment to the
Master, no later than 1 p.m. on Friday 21th September 2012, by e-mail to
[email protected].
Tuesday, 11 September 2012
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