120
J 0720
h
Cocktail Hour
All Cold Antipasto Dishes Inc/uding:
Pasta Salads. Roasted Peppers. Cherry Peppers, Torlellini S'alad, Fresh Mozzarella,
Adarinated Artichoke Hearts, Zucchini Marinade, Mushrooms. ('alamari Salad, Capaonata,
Soppressata, Prosciutto Alla osta, Olive Siciliane. Musselslvfarinade, Sluffed Peppers,
Marinated Eggplant, Pizza, Garlic Bread and Chicken Salad
All Hot Antipasto Dishes lncludillg:
Calamari Frith. Clams Oregana/a. R ibs. Stuffed
Eggplant, Sausage & Peppers, Nfo::zarellu Carrozza,
Portobella Mllshrooms, Pasta Station: li'arfalle Alla
Primavera, Tortellini Alfredo
Dinner
(Pasta)
Penne with Tomato, Prosciutto and Onions
Salad Alia Costa
Choice of:
Veal M arsala
Chicken Fran ese or 'tuffed Chicken
Breaded Filet (dS ole or Sole Francese
All Dinners Include Vegetables. Baked Potato
Package Served with Open Bar, Champagne Toast,
Coffee, Tea & Wedding Cake
Package Also includes Wine on Table
Fresh [<"'m it can be servedfor 011 additional $1.00 per p erson
Ulle extra hour, an additional $4.00 p er person
Carving Station (Rou. t Pig, Turkey & Roast Beef), 5 00 per person
Venetian Table (Cake, Pastries, Cookies, Tartufo, Capp & Express-o) $6. DO/person
Chair Covers (includes choice 0/ colored ribbon/ bow) $4.00/person
All this/or only $38.95 per person plus Tax & Gratuity