ATTACHED 22
Integrated Manual HACCP
ISO 9001:2008
BRC - IFS
Ed.3 Rev. 1 del 08.08.14
PRODUCT DATA SHEET
CANESTRELLI
Product Name
CANESTRELLI
Brand
Cose Buone
Denomination
Traditional short pastry PRODUCT CONFECTIONERY BAKERY
Form Product
Cylindrical rod
Ingredients
00 wheat flour, vegetable margarine (vegetable oils and fats: palm, coconut, sunflower,
rapeseed, water, emulsifier: mono and diglycerides of fatty acids, acidity regulator:
citric acid, flavorings), sugar, egg yolks, aromas.
Nutrition average x 100 g
Energy value
Fats (di cui Saturi) Carbohydrate of which sugars
Protein Product life
12 months to production - 11 months on delivery
Conservation mode
Store in a cool dry place
Net Weight per pack
180 gr
Net Weight per pack
Pan PET flow split with polypropylene film for foods, entered in cardboard boxes for
food products
Item code
FTCCA171
Ean code
8029404 004324
Image
kcal 524 - kjoule 2166
27,7 g
61,9 g (24,82 g)
6,70g
ATTACHED 22
PRODUCT DATA SHEET
LE CIOCCOLE
Integrated Manual
HACCP
ISO 9001:2008
BRC - IFS
Ed.3 Rev. 1 del 08.08.14
Data : 01/10/14
Pag: 1 / 1
Le Cioccole
Cose Buone
Confectionery product bakery
Horseshoe
1
2
3
4
5
Product name
Brand
Product name
Shape of the product
Ingredients
6
Average natural values
100 g of product
7
Life of the product
12 months
8
Conservation mode
Store in a cool , dry place away from heat
9 net weight per package
11 item code
12 ean code
indications allergens and
13
cross contamination.
14 IMMAGINE
Wheat flour type 0 , margarine , vegetable fats and oils ( palm oil ,
fractionated palm oil , rapeseed oil ) , water, salt , emulsifiers : citric
acid esters of mono and diglycerides of fatty acids , mono and
diglycerides of fatty fat ( E471 ) , acidity regulator : citric acid ( E330 ) ,
aromas colorant : ( beta-carotene ) , sugar , cocoa glaze 11 % ( sugar ,
palm oil , cocoa powder , emulsifier: soy lecithin ( E322 ) , poliricinolate
polyglycerol ( E476 ) , natural vanilla flavor , eggs , butter , raising
agents ( disotico diphosphate , sodium hydrogen carbonate , corn
starch ) , milk powder , flavor : vanlina .
The ingredients highlighted allergens .
It may contain traces of nuts .
Energy value
513,33 Kcal / 2149,34 KJ
Fat ( of which saturated)
28,85 g (5,45 g)
Carbohydrateds of which sugar
63,39 g (24,28 g)
Fiber
2,32 g
Protein
6,78 g
Salt
0,40 g
130 g
6448
8 029404 008353
Allergens : Milk , GLUTEN , EGGS and SOYBEAN
It may contain traces of NUTS
ATTACHED 22
PRODUCT DATA SHEET
Integrated Manual
HACCP
ISO 9001:2008
BRC - IFS
Ed.3 Rev. 1 del 08.08.14
LE ROMANTICHE
Data : 01/10/14
Pag: 1 / 1
1
2
3
4
5
Product name
Brand
Product name
Shape of the product
Ingredients
6
Average natural values
100 g of product
EnergyValue
Fat ( of which saturated)
Carbohydrates of which suga
Fiber
Protein
Salt
7
Life of the product
12 months
8 Conservation mode
9 net weight per package
11 item code
12 ean code
indications allergens and
13
cross contamination.
14 IMMAGINE
Le Romantiche
Cose Buone
Confectionery product bakery
Donut
Wheat flour type 0 , margarine ( vegetable fats and oils ( palm oil ,
fractionated palm oil , rapeseed oil ), water, salt , emulsifiers : citric
acid esters of mono and diglycerides of fatty acids , mono and diglycerides of fatty acids ( E471 ) , acidity regulator : citric acid ( E330 ) ,
flavorings, color : beta-carotene , sugar , cocoa glaze 11 % ( sugar ,
palm oil , cocoa powder , emulsifier: soy lecithin ( E322 ) , polyglycerol
poliricinolate ( E476 ) , natural vanilla flavor ) , eggs , butter , raising
agents ( disodium diphosphate , sodium hydrogen carbonate ,
corn starch ) , milk powder , flavoring , vanillin .
The ingredients highlighted allergens .
It may contain traces of nuts .
516,66 Kcal / 2162,93 KJ
26,30 g (5,62 g)
63,55 g (24,46 g)
2,77 g
6,44 g
0,38 g
Store in a cool , dry place away from heat
130 g
6451
8 029404 008360
Allergens : Milk , GLUTEN , EGGS and SOYBEAN
It may contain traces of NUTS
ATTACHED 22
PRODUCT DATA SHEET
I DELIZIOSI
Integrated Manual
HACCP
ISO 9001:2008
BRC - IFS
Ed.3 Rev. 1 del 08.08.14
Data : 01/10/14
Pag: 1 / 1
1
2
3
4
Product name
Brand
Product name
Shape of the product
I Deliziosi
Cose Buone
Confectionery product bakery
Cylindrical rod
5
Ingredients
Wheat flour type 0 , margarine ( vegetable fats and oils ( palm oil ,
fractionated palm oil , rapeseed oil ) , water, salt , emulsifiers : citric
acid esters of mono and diglycerides of fatty acids , mono and diglycerides of fatty fat ( E471 ) , acidity regulator : citric acid ( E330 ) ,
flavorings, color : beta-carotene , sugar , cocoa glaze 20 % ( sugar ,
palm oil , cocoa powder , emulsifier: soy lecithin ( E322 ) , polyglycerol
poliricinolate ( E476 ) , natural vanilla flavor , eggs , butter , raising
agents ( disodium diphosphate , sodium hydrogen carbonate , corn
starch ) , milk powder , flavoring , vanillin.
The ingredients highlighted allergens .
It may contain traces of nuts .
6
Average natural values
100 g of product
Energy Value
514,52 Kcal / 2153,71 KJ
Fat ( of which saturated)
26,40 g (4,77 g)
Carbohydrates of which sugar
62,85 g (24,82 g)
Fiber
2,50 g
Protein
6,38 g
0,10 g
Salt
7
Life of the product
12 months
8
9
10
Conservation mode
net weight per package
11
12
item code
Store in a cool , dry place away from heat
130 g
PET tray flowpaccata with polypropylene film for foods ,
added to cardboard box for food
6449
8 029404 008339
packaging mode
ean code
indications allergens and
13
cross contamination.
14 IMMAGINE
Allergens : Milk , GLUTEN , EGGS and SOYBEAN
It may contain traces of NUTS
ATTACHED 22
PRODUCT DATA SHEET
I RUSTICI
1
2
3
4
5
Product name
Brand
Product name
Shape of product
Ingredients
6
Average natural values
100 g of product
Energy Value
Fat (of which saturated)
Carbohydrates of which sugar
Fiber
Protein
Salt
7
Life of the product
12 months
8 Conservation mode
9 net weight per package
10 item code
11 ean code
indications allergens and
12
cross contamination.
13 IMMAGINE
Integrated Manual
HACCP
ISO 9001:2008
BRC - IFS
Ed.3 Rev. 1 del 08.08.14
Data : 01/10/14
Pag: 1 / 1
I Rustici
Cose Buone
Confectionery product bakery
Stick Hedgehog
Wheat flour type 0 , margarine ( vegetable fats and oils ( palm oil ,
fractionated palm oil , oil dicolza ) , water, salt , emulsifiers : citric
acid esters of mono and diglycerides of fatty acids ( E471 ) corrector
acidity : citric acid ( E330 ) , flavorings, color : beta-carotene , sugar ,
cocoa glaze 15 % ( sugar , palm oil , cocoa powder , emulsifier: soy
lecithin ( E322 ) , polyglycerol poliricinolate ( E476 ) , natural flavor
vanilla , eggs , butter , raising agents ( disodium diphosphate ,
sodium hydrogen carbonate , corn starch ) , read powder , flavor : vanilla .
The ingredients highlighted allergens .
It may contain traces of nuts .
498,16 Kcal / 2086,18 KJ
24,80 g (3,85 g)
62,30 g (21,70 g)
1,64 g
6,44 g
0,35 g
Store in a cool , dry place away from heat
130 g
6450
8 029404 008346
Allergens : Milk , GLUTEN , EGGS and SOYBEAN
It may contain traces of NUTS
ATTACHED 22
PRODUCT DATA SHEET
GLI SPIRALINI
Integrated Manual
HACCP
ISO 9001:2008
BRC - IFS
Ed.3 Rev. 1 del 08.08.14
Data : 01/10/14
Pag: 1 / 1
1
2
3
4
5
Product name
Brand
Product name
Shape of product
Ingredients
6
Average natural values
100 g of product
Energy Value
521,10 Kcal / 2182,35 KJ
Grassi (di cui Saturi)
25,86 g (7,41 g)
Carbohydrates of which sugar
65,62 g (20,89 g)
Fiber
2,11 g
Protein
6,47 g
Salt
0,23 g
7
Life of the product
12 months
8
9
Conservation mode
net weight per package
10
packaging mode
Store in a cool , dry place away from heat
130 g
PET tray flowpaccata with polypropylene film for foods ,
added to cardboard box for food
6452
8 029404 008377
item code
ean code
13 indications allergens and
cross contamination.
14 IMMAGINE
11
12
Gli Spiralini
Cose Buone
Confectionery product bakery
Cylindrical rod
Wheat flour type ' 0 ' , margarine [ vegetable fats and oils ( palm oil ,
fractionated palm oil , rapeseed oil ) , water, salt , emulsifiers : citric acid
esters of mono and diglycerides of fatty acids , mono and diglycerides of fatty
acids ( E471 ) , acidity regulator : citric acid ( E330 ) , flavorings, color : betacarotene ] , sugar , cocoa glaze 11 % [ sugar , palm oil , cocoa powder ,
emulsifier: soy lecithin ( E322 ) , polyglycerol poliricinolate ( E476 ) ; natural
vanilla flavor ] , eggs , butter , raising agents ( disodium diphosphate , sodium
hydrogen carbonate , corn starch ) , milk powder , flavor : vanilla .
The ingredients highlighted allergens .
It may contain traces of nuts .
Allergens : Milk , GLUTEN , EGGS and SOYBEAN
It may contain traces of NUTS