2010
D A S
I N T E R N A T I O N A L E
G O U R M E T - J O U R N A L
THE MAGAZINE DER FEINSCHMECKER AND "MASTRI OLEARI"
HAVE HONOURED THE EXCELLENT OLIVE OIL
CASTELLO DI FONTERUTOLI DOP CHIANTI CLASSICO
PRODUCED BY
CASTELLO DI FONTERUTOLI
CASTELLINA IN CHIANTI, ITALY
THIS OIL HAS BEEN SELECTED AS ONE OF THE BEST 250 OLIVE OILS WORLDWIDE.
2010
2010
Madeleine Jakits, Editor-in-chief DER FEINSCHMECKER
DER FEINSCHMECKER – GERMANY’S LEADING GOURMET MAGAZINE
DER FEINSCHMECKER - Olivenöl-Special 6/2010
IT WILL BE PRESENTED ON OUR WEBSITE WWW.OLIVENOELTEST.DE ON JUNE 2010.
2010
D A S
I N T E R N A T I O N A L E
G O U R M E T - J O U R N A L
THE MAGAZINE DER FEINSCHMECKER AND "MASTRI OLEARI"
HAVE HONOURED THE EXCELLENT OLIVE OIL
FONTERUTOLI DOP CHIANTI CLASSICO
PRODUCED BY
CASTELLO DI FONTERUTOLI
CASTELLINA IN CHIANTI, ITALY
THIS OIL HAS BEEN SELECTED AS ONE OF THE BEST 250 OLIVE OILS WORLDWIDE.
2010
2010
Madeleine Jakits, Editor-in-chief DER FEINSCHMECKER
DER FEINSCHMECKER – GERMANY’S LEADING GOURMET MAGAZINE
DER FEINSCHMECKER - Olivenöl-Special 6/2010
IT WILL BE PRESENTED ON OUR WEBSITE WWW.OLIVENOELTEST.DE ON JUNE 2010.
2010
D A S
I N T E R N A T I O N A L E
G O U R M E T - J O U R N A L
THE MAGAZINE DER FEINSCHMECKER AND "MASTRI OLEARI"
HAVE HONOURED THE EXCELLENT OLIVE OIL
ZISOLA DOP MONTI IBLEI - VAL TELLARO
PRODUCED BY
CASTELLO DI FONTERUTOLI
CASTELLINA IN CHIANTI, ITALY
THIS OIL HAS BEEN SELECTED AS ONE OF THE BEST 250 OLIVE OILS WORLDWIDE.
2010
2010
Madeleine Jakits, Editor-in-chief DER FEINSCHMECKER
DER FEINSCHMECKER – GERMANY’S LEADING GOURMET MAGAZINE
DER FEINSCHMECKER - Olivenöl-Special 6/2010
IT WILL BE PRESENTED ON OUR WEBSITE WWW.OLIVENOELTEST.DE ON JUNE 2010.