Aperitif
Packaging: 750 ml
Distribution line:
glass bottles 750 ml
Height box:
31,5 cm
Length box:
29 cm
Depth box:
19,5 cm
Net weight box:
4,5 kg
Gross weight box:
8,8 kg
Boxes content:
6x750 ml
Boxes per layer:
16
Layers:
5
Boxes per pallet:
80
Pallet dimension:
120x80x175 h
Total pallet net weight:
360 kg
Total pallet gross weight:
704 kg
di Paoli Ugo
Via Sille, 1
38045 Civezzano (TN)
tel. +39.0461.857041
fax +39.0461.857764
Aperitif
Packaging: 200 ml
Distribution line:
glass bottles 200 ml
Height box:
13 cm
Length box:
35 cm
Depth box:
23,5 cm
Net weight box:
4,8 kg
Gross weight box:
8,7 kg
Boxes content:
24x200 ml
Boxes per layer:
10
Layers:
11
Boxes per pallet:
110
Pallet dimension:
120x80x156 h
Total pallet net weight:
528 kg
Total pallet gross weight:
957 kg
di Paoli Ugo
Via Sille, 1
38045 Civezzano (TN)
tel. +39.0461.857041
fax +39.0461.857764
Basil Aperitif - 750 ml
Description:
drink vegetable
Instructions for use:
drink it fresh or add alcohol for cocktail
Conservation:
Mantein the product in closed bottle. Once opened
keep in the fridge (for maximum 15 days).
Closed product have a shelf life of 36 months from
the date production.
General characteristics:
The aperitif is made from leaves of vegetable with
an addition of water, cane sugar, lemon juice and
chloroplyll to keep the color.
This product is without preservatives.
Content:
750 ml
Form:
glass bottle
Ingredients:
water, lemon juice, cane sugar, leaves of basil,
chlorophyll cupric
Physical and chemical characteristics of the product
Optical residue:
10°-12° brix
pH:
2.0
Aw:
0,97
Nutritional values per 100 ml product
Calories:
35 kcal/100
Calories:
147 kj
Protein:
0,05 g
Carbohydrates:
8,50 g
Of which sugars:
Fats:
Of which saturates:
8g
0,03 g
0,01 g
Dietary fiber:
0,06 g
Sodium:
0,001 g
Total microbial fungi:
< 1 UFC/10 ml
Yeast:
< 1 UFC/10 ml
Moulds:
< 1 UFC/10 ml
Spores of anaerobic spore-forming:
< 0.3 MPN/1 ml
Mesophilic lactic acid bacteria:
< 1 UFC/10 ml
Bacteriological criteria
di Paoli Ugo
Via Sille, 1
38045 Civezzano (TN)
tel. +39.0461.857041
fax +39.0461.857764
Basil Aperitif - 200 ml
Description:
drink vegetable
Instructions for use:
drink it fresh or add alcohol for cocktail
Conservation:
Mantein the product in closed bottle. Once opened
keep in the fridge (for maximum 15 days).
Closed product have a shelf life of 36 months from
the date production.
General characteristics:
The aperitif is made from leaves of vegetable with
an addition of water, cane sugar, lemon juice and
chloroplyll to keep the color.
This product is without preservatives.
Content:
200 ml
Form:
glass bottle
Ingredients:
water, lemon juice, cane sugar, leaves of basil,
chlorophyll cupric
Physical and chemical characteristics of the product
Optical residue:
10°-12° brix
pH:
2.0
Aw:
0,97
Nutritional values per 100 ml product
Calories:
35 kcal/100
Calories:
147 kj
Protein:
0,05 g
Carbohydrates:
8,50 g
Of which sugars:
Fats:
Of which saturates:
8g
0,03 g
0,01 g
Dietary fiber:
0,06 g
Sodium:
0,001 g
Total microbial fungi:
< 1 UFC/10 ml
Yeast:
< 1 UFC/10 ml
Moulds:
< 1 UFC/10 ml
Spores of anaerobic spore-forming:
< 0.3 MPN/1 ml
Mesophilic lactic acid bacteria:
< 1 UFC/10 ml
Bacteriological criteria
di Paoli Ugo
Via Sille, 1
38045 Civezzano (TN)
tel. +39.0461.857041
fax +39.0461.857764
Celery aperitif - 750 ml
Description:
drink vegetable
Instructions for use:
drink it fresh or add alcohol for cocktail
Conservation:
mantein the product in closed bottle. Once opened
keep in the fridge (for maximum 15 days).
Closed product have a shelf life of 36 months from
the date production.
General characteristics:
the aperitif is made from leaves of vegetable with
an addition of water, cane sugar , lemon juice and
chloroplyll to keep the color.
This product is without preservatives.
Content:
750 ml
Form:
glass bottle
Ingredients:
water, lemon juice, cane sugar, leaves of celery,
chlorophyll cupric
Physical and chemical characteristics of the product
Optical residue:
10°-12° brix
pH:
2.0
Aw:
0,97
Nutritional values per 100 ml product
Calories:
35 kcal/100
Calories:
147 kj
Protein:
0,05 g
Carbohydrates:
8,50 g
Of which sugars:
Fats:
Of which saturates:
8g
0,03 g
0,01 g
Dietary fiber:
0,04 g
Sodium:
0,001 g
Total microbial fungi:
< 1 UFC/10 ml
Yeast:
< 1 UFC/10 ml
Moulds:
< 1 UFC/10 ml
Spores of anaerobic spore-forming:
< 0.3 MPN/1 ml
Mesophilic lactic acid bacteria:
< 1 UFC/10 ml
Bacteriological criteria
di Paoli Ugo
Via Sille, 1
38045 Civezzano (TN)
tel. +39.0461.857041
fax +39.0461.857764
Celery aperitif - 200 ml
Description:
drink vegetable
Instructions for use:
drink it fresh or add alcohol for cocktail
Conservation:
mantein the product in closed bottle. Once opened
keep in the fridge (for maximum 15 days).
Closed product have a shelf life of 36 months from
the date production.
General characteristics:
the aperitif is made from leaves of vegetable with
an addition of water, cane sugar , lemon juice and
chloroplyll to keep the color.
This product is without preservatives.
Content:
200 ml
Form:
glass bottle
Ingredients:
water, lemon juice, cane sugar, leaves of celery,
chlorophyll cupric
Physical and chemical characteristics of the product
Optical residue:
10°-12° brix
pH:
2.0
Aw:
0,97
Nutritional values per 100 ml product
Calories:
35 kcal/100
Calories:
147 kj
Protein:
0,05 g
Carbohydrates:
8,50 g
Of which sugars:
Fats:
Of which saturates:
8g
0,03 g
0,01 g
Dietary fiber:
0,04 g
Sodium:
0,001 g
Total microbial fungi:
< 1 UFC/10 ml
Yeast:
< 1 UFC/10 ml
Moulds:
< 1 UFC/10 ml
Spores of anaerobic spore-forming:
< 0.3 MPN/1 ml
Mesophilic lactic acid bacteria:
< 1 UFC/10 ml
Bacteriological criteria
di Paoli Ugo
Via Sille, 1
38045 Civezzano (TN)
tel. +39.0461.857041
fax +39.0461.857764
Sage aperitif - 750 ml
Description:
drink vegetable
Instructions for use:
drink it fresh or add alcohol for cocktail
Conservation:
mantein the product in closed bottle. Once opened
keep in the fridge (for maximum 15 days).
Closed product have a shelf life of 36 months from
the date production.
General characteristics:
the aperitif is made from leaves of vegetable with
an addition of water, cane sugar , lemon juice and
chloroplyll to keep the color.
This product is without preservatives.
Content:
750 ml
Form:
glass bottle
Ingredients:
water, lemon juice, cane sugar, leaves of sage
chlorophyll cupric
Physical and chemical characteristics of the product
Optical residue:
10°-12° brix
pH:
2.0
Aw:
0,97
Nutritional values per 100 ml product
Calories:
35 kcal/100
Calories:
147 kj
Protein:
0,06 g
Carbohydrates:
8,50 g
Of which sugars:
Fats:
Of which saturates:
8g
0,04 g
0,01 g
Dietary fiber:
0,06 g
Sodium:
0,001 g
Total microbial fungi:
< 1 UFC/10 ml
Yeast:
< 1 UFC/10 ml
Moulds:
< 1 UFC/10 ml
Spores of anaerobic spore-forming:
< 0.3 MPN/1 ml
Mesophilic lactic acid bacteria:
< 1 UFC/10 ml
Bacteriological criteria
di Paoli Ugo
Via Sille, 1
38045 Civezzano (TN)
tel. +39.0461.857041
fax +39.0461.857764
Sage aperitif - 200 ml
Description:
drink vegetable
Instructions for use:
drink it fresh or add alcohol for cocktail
Conservation:
mantein the product in closed bottle. Once opened
keep in the fridge (for maximum 15 days).
Closed product have a shelf life of 36 months from
the date production.
General characteristics:
the aperitif is made from leaves of vegetable with
an addition of water, cane sugar , lemon juice and
chloroplyll to keep the color.
This product is without preservatives.
Content:
200 ml
Form:
glass bottle
Ingredients:
water, lemon juice, cane sugar, leaves of sage
chlorophyll cupric
Physical and chemical characteristics of the product
Optical residue:
10°-12° brix
pH:
2.0
Aw:
0,97
Nutritional values per 100 ml product
Calories:
35 kcal/100
Calories:
147 kj
Protein:
0,06 g
Carbohydrates:
8,50 g
Of which sugars:
Fats:
Of which saturates:
8g
0,04 g
0,01 g
Dietary fiber:
0,06 g
Sodium:
0,001 g
Total microbial fungi:
< 1 UFC/10 ml
Yeast:
< 1 UFC/10 ml
Moulds:
< 1 UFC/10 ml
Spores of anaerobic spore-forming:
< 0.3 MPN/1 ml
Mesophilic lactic acid bacteria:
< 1 UFC/10 ml
Bacteriological criteria
di Paoli Ugo
Via Sille, 1
38045 Civezzano (TN)
tel. +39.0461.857041
fax +39.0461.857764