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Finocchi (Fennel Platter)
2 medium fennels, 1 can black olives, 1 jar
of green olives, 1 can of anchovies in oil
and 5 radishes for garnish (optional)

Zucchini al Formaggio
Penne al pesto genovese.
Basil, olive oil, pine nuts, garlic, cheese..


Pesce al vapore (Steamed Fish)
1 whole fish (600g), 2 mushrooms, 3 Spring
Onions, 3 slices ginger root, 2 table
spoons soy sauce, 1 table spoon of rice
wine, 1 teaspoon of salt and 1 table
spoon of peanut oil.
Patatine fritte.
 (Hot chips)

Pannacotta
4 cups of heavy cream, ½ cup of sugar, 2
teaspoons of vanilla extract, 2 packets of
powdered gelatin and 6 tablespoons
cold water.


Parmigiano tagliata a fette sottili

Pecorino stagionato