wine bar and café menu
starters
salads
charcuterié
15
mediterranean
prosciutto, sopressata salami, pâté,
whole grain mustard, cornichons, caper berries
cheese
13
sweet pear
idiazabal (sheep’s milk, Spain), manchego
(sheep’s milk, Spain), hook’s blue
(cow’s milk,Wisconsin), whole grain mustard,
seasonal preserve
14
love beet
charcuterie, cheese, classic accoutrements
9
(V,GF)
8
greens, roasted beets, chèvre, champagneshallot vinaigrette
pairing: Domaine Lauverjat Sancerre
choice of 3: classic hummus
, roasted
(V,GF)
tomato hummus
, jalapeno feta,
(V,GF)
(V,GF)
tapenade
, black bean
,
(V,GF)
(available with veggies
or crostini)
olives
8
greens, Danish blue cheese, pear, pecans,
maple-dijon vinaigrette
pairing: Guy Saget Vouvray
charcuterié / cheese
dips
12
greens, cucumber, barrel aged feta, prosciutto,
onions, olives, peperoncini, oregano vinaigrette
pairing: Azienda Elisabetta Vermentino
tuna
10
albacore tuna salad, greens, tomato, cucumber
oregano vinaigrette
pairing: Terras Gaudas Albarino
(V,GF)
6
sesame chicken
castlevetrano, kalamata, picholine, marinade
dates
6
medjool dates, goat cheese, prosciutto
caesar
flatbreads
caramelized onion
8
romaine, parmesan, house made croutons
add chicken
pairing: Legaris Verdejo
9
caramelized onion, balsamic glaze, rosemary
pairing: Poggio Verano 3
side salad
jalapeno popper
9
buffalo chicken
4
sandwiches
10
sandwiches served with seasonal side and choice of bread:
(V)
white, pumpernickel, multi-grain , tortilla wrap or
(GF)
rice wrap
chicken, buffalo sauce, blue cheese, celery
pairing: Clos La Chance Cabernet Sauvignon
greg’s fave
10
julia’s home
sopressata salami, mozzarella, marinara
pairing: Legaris Crianza
smoked salmon
11
roast turkey, brie, red onion, cranberry mustard,
greens
pairing: Pouilly-Fuissé
12
salmon, chive cream cheese, capers, red onion
pairing: Calera Chardonnay
black and blue
chicken pesto
12
wagyu roast beef, Danish blue, peppadew
peppers,horseradish sauce
pairing: Septima Malbec Grand Reserve
10
chicken, pesto, feta
pairing: Rosso Montefalco
tzatziki chicken
(V)
8
chicken, tzatziki sauce, tomato, cucumber, greens
pairing: Au Bon Climat Pinot Noir
10
roasted onions, artichokes, peppers, eggplant
(vegan flatbread available upon request)
pairing: Burgess Merlot
smoked salmon
prosciutto parm
13
smoked salmon, tomato jam, cucumber, red onion,
chive cream cheese
pairing: Pouilly Fuissé
9
prosciutto, parmesan, roasted tomatoes
pairing: Il Borro Pian di Nova
bltc
philly
2
greens, cucumber, tomato, red onion, carrots,
choice of dressing
jalapeno, cheddar, panko
pairing: Mauritson Zinfandel
vini’s veggie
10
chicken, greens, cucumber, tomato,
chinese noodles, almonds, sesame dressing
pairing: Kaltern Pinot Bianco
10
bacon, lettuce, tomato, cheddar
pairing: Elyse C’est Si Bon
11
wagyu roast beef, caramelized onion, cheddar
peperoncini
pairing:Straight Line Tempranillo
wild card
12
wagyu roast beef, roast turkey, cheddar,
sriracha mayo
pairing: Straight Line Tempranillo
soups
vegetarian black bean
cup 3
bowl 5
du jour
cup 4
bowl 7
veggie
(V,GF)
monster vegan
sweets
rita’s chocolate desire
tiramisu
vini mini’s (single or trio)
zoe’s chocolates
Vegan,
(V)
garbanzo & black beans, hummus, tomato jam
served on bread or greens
pairing: Le Cadeau Jolete Pinot Noir
6
6
3/8
2
(V)
9
tomato, cucumber, lettuce, roasted tomato hummus,
dill pickles, peperoncini
add cheese (brie or cheddar)
pairing: Nuevo Mundo Sauvignon Blanc (organic)
(GF)
Gluten free
2
9