STARTERS
HOUMMUS
€ 6.00
chick pea dip with lemon and garlic served with pita bread
libano
SOUFFLE’ DI PATATE
€ 7.00
potato souffle filled with leak, pecorino cheese and tomato served with salad
loira
INVOLTINO DI PESCE SPADA
€ 7.00
rolls of smoked sword fish and soft cream cheese
sardegna
TIROPITAKIA
€ 6.00
cheese filled puff pastry with sauted chicory
grecia
BRIE FRITTO AL SESAMO
€ 8.00
french brie cheese deep fried with a sesame crust and fig mustard
marsiglia
CUDDIRUNI BROCCOLI E SALSICCIA
€ 6.00
slices of filled pizza base with sausage, broccoli and mozzarella
sicilia
SOUVLAKY DI POLPO
€ 8.00
skewers of grilled octupus with tzatziki
grecia
TAGLIERE DI SALUMI E PECORINO
local hams and cheeses with pizza rustica
toscana
€ 9.00
SOUPS
RIBOLLITA TOSCANA
€ 8,00
Winter vegetable and bean soup with bread
PATATE E CARCIOFI
Potato and globe artichoke soup
€ 8,00
PASTA
TORTELLI DI PATATE
€10,00
potato filled ravioli with a sausage, eggplant sauce and safron sauce
SPAGHETTI ALLE VONGOLE VERACI
€11,00
spaghetti served with fresh clams, garlic and olive oil
PAPPARDELLE
€11,00
large strips of pasta with a wild boar sauce
SPAGHETTI, POMODORO, N’DUJA E GRANA
€ 9,00
spaghetti with fresh tomato, spicy sausage and grana cheese shavings
FUSILLI ARTIGIANALI
€ 9,00
twisted pasta with artichokes and pecorino cheese shavings
TAGLIATELLE
€10,00
long pasta strips with sea bass and chicory
SPAGHETTI ALLO SCOGLIO
spaghetti with mussels, clams, prawn and octupus
€12,00
SECONDI PIATTI – SECOND COURSE
il pesce
BACCALÀ ALLA LIVORNESE
€ 16,00
Oven baked cod fillet in tomato sauce with grilled polenta
livorno
MARISCADA
€ 18,00
spanish fish soup with mussels, clams, prawns and saffron
spagna
LA GRIGLIATA
€ 18,00
grilled king prawns, octupus and scampi
sardegna
IL TRAPANESE a persona minimo per due
€ 21,00
cous cous with seafood, prawns, octupus and local fish
sicilia
PAELLA MARINERA a persona minimo per due
€ 19,00
spanish risotto with peppers, squid, prawns and seafood
spagna
la carne
MOUSSAKA
€ 14,00
layers of aubergines, potatoes, minced meat and cheesy topping
grecia
TAJINE DI SAIDA
€ 14,00
chichen strips marinated with maroccan spices, prunes and almonds
marocco
CONTROFILETTO DI MANZO
€ 18,00
with a mustard sauce and drops of chocolate
LA TAGLIATA
€ 18,00
strips of sirloin steak with potatoes and rosemary
toscana
BISTECCA ALLA FIORENTINA l’etto
€ 5,00
the true and traditional t bone steak with salad and potatoes
firenze
il formaggio
‘ASSIETTE DE FROMAGES’
€ 12,00
selection of french cheeses, fruit and mustard
francia
la degustazione
BYBLOS
€ 18,00
HOUMMUS
chick pea dip with lemon and garlic
BRIE FRITTO AL SESAMO
french brie cheese deep fried with a sesame crust
CUDDIRUNI
slices of pizza base with sausage, winter greens and mozzarella
TZATZIKI
dip made from greek yougurt mint and cucumber
PANE ARABO
pita bread
COPERTO €1,50