Il vecchio di Fonni
MATURE DOP PECORINO SARDO
Sardinian DOP Pecorino cheese (denomination of origin).
Unique and inimitable. This mature Sardinian Pecorino is ripened for a minimum of 4 months and has
a cylindrical shape with a smooth, flat, firm, and light brown colored rind. The cheese is white, tending toward straw yellow,
and is compact with sparse eyes. It has a strong flavor and is pleasantly spicy.
Description
Mature Sardinian
DOP Pecorino
Cheese. Weight:
variable. Whole form
approx. 2,5 Kg
Organoleptic characteristics
Color: straw yellow
Aroma: intense milk
Taste: harmonious taste of milk and herbs
Consistency: semi-hard cheese with sparse eyes
Ingredients
Whole Sardinian
sheep milk, salt, veal
rennet, selected milk
enzymes.
Coating agent:
preservatives E203,
E235. Non edible
rind.
Nutritional Value
(per 100 g)
Energetic Value:
Kcal/Kj: 427/1786
Protein: g 28
Carbohydrate: g 0
Fat: g 35
Storage
Minimum 6 months
if stored at
temperature +8 °C
and controlled
humidity.
Logistic data
boxes per
package
tot. boxes
base per pallet
tot. boxes
per pallet
2
7
49
cod. EAN product: --cod. EAN box: ---
“Sapori di Barbagia” cheeses come from sheep's milk who graze in the wild, in an uncontaminated environment
among mountainous pastures. The Fonni dairy farmers knowledge and wisdom obtain
a rich selection of cheeses that are second to none thanks to these ideal conditions.
La Fattoria del Gennargentu s.r.l. - Via Pacifico, 79 - 08023 Fonni (NU) - Tel. +39 0784 58017 Fax +39 0784 589463 [email protected] - P.IVA 00968760918