LIGHT WHITES
OLIVES
GAETA
GREEN LECCINO
SICILIAN OIL CURED
ASSORTMENT OF ALL 3
2.00
2.00
2.00
4.00
5.00
ROASTED PEPPERS
5.00
HAND CHARRED, CAPERS, GARLIC & EVOO
101
ROASTED BEET SALAD
5.00
ARTICHOKES CAMPOBASSO
5.00
HOUSEMADE PICKLED VEGETABLES
400
403
DUCK PROSCIUTTO
6.50
404
7.50
405
402
414
RECLA SPECK
6.00
4.50
SELECTION INCLUDE CHOICE OF:
MOSTARDA, GIARDINIERA, OR SWEET & SOUR CUCUMBERS
PARMIGIANO REGGIANO
6.00
5.50
TALEGGIO
5.75
ACADEMIA BARILLA
PECORINO DOLCE
6.00
9 18 36
DOLCETTO D’ALBA DOC
27
BARDOLINO SUPERIORE DOCG
33 11 22 44
PINOT NOIR
42 14 28 56
MONTEPULCIANO D’ABRUZZO DOC
24
LA MERIGGIA—ABRUZZO 2010
408
BARBERA D’ALBA DOC
42 14 28 56
GOMBA—PIEMONTE 2008
410
BARBARESCO DOCG
17 34 68
PIAZZO—PIEMONTE 2006
ROSE (PINOT NERO)
8
32
MOSCATO D’ASTI DOCG (SWEET)
9
36
LAMBRUSCO BIANCO IGT
7
28
LO DUCA—EMILIA ROMAGNA
4.75
LAMBRUSCO REGGIANO DOC (RED)
BRUSCUS—EMILIA ROMAGNA
5.00
CHARDONNAY
SOUVERAIN — CALIFORNIA 2010
MERLOT
SOUVERAIN — CALIFORNIA 2008
CABERNET SAUVIGNON
SOUVERAIN — CALIFORNIA 2010
39 13 26 52
36 12 24 48
MERLOT
IGT
BARBI—UMBRIA 2010
503
SALICE SALENTINO DOC
QUATTRO R—PUGLIA 2008
505
ROSSO ORVIETANO DOC
TENUTA LE VELETTE—ORVIETO 2005
504
ROSSO DI MONTEPULCIANO DOC
TIBERINI—TOSCANA 2009
ROSSO DI MONTALCINO DOC
PODERE LA VIGNA—TOSCANA 2008
506
507
510
511
CHIANTI CLASSICO RISERVA DOCG
RUFFINO TAN LABEL—TOSCANA 2008
18 6 12 24
42 14 28 56
20
39 13 26 52
42 14 28 56
42 14 28 56
20
20
CUVEE ROUGE
TOSCANA IGT (CABERNET & SANGIOVESE)
BACCA ROSSA IGT
(CABERNET, SYRAH, & NERO D’AVOLA)
MAURIGI—SICILIA 2009
60
CHIANTI CLASSICO RISERVA DOCG
75
ROSSO CONERO DOCG (100% MONTEPULCIANO)
50
CABERNET SAUVIGNON
CABERNET SAUVIGNON
LITRE
18
6 12 24
21
7 14 28
33 11 22 44
MALBEC RISERVA
27
SHIRAZ
36 12 24 48
GAROFOLI “PIANCARDA”—MARCHE 2007
603
612
LODGE HILL—CLARE VALLEY, AUSTRALIA 2008
604
25.5 8.5 17 34
ROSSO CONERO DOCG
PRIMITIVO IGT
SAN MARZANO—PUGLIA 2010
9 18 36
28.5 9.5 19 38
TOSCANA IGT (SANGIOVESE, CABERNET, & MERLOT) 51 17 34 68
RUFFINO MODUS—TOSCANA 2008
CHIANTI CLASSICO RISERVA DOCG
57 19 38 76
CABERNET SAUVIGNON
33 11 22 44
AGLIANICO DEL VULTURE DOC
30 10 20 40
VINO NOBILE MONTEPULCIANO DOCG
45 15 30 60
BOLGHERI ROSSO DOC
48 16 32 64
MONTEPULCIANO D’ABRUZZO DOCG
42 14 28 56
RUFFINO GOLD LABEL—TOSCANA 2006
609
B.R. COHN—NORTH COAST 2009
605
TERRA DI VULCANO—BASILICATA 2008
607
LA CIPRIANA “SCOPAIO”—TOSCANA 2007
BRANKO RED IGT (CABERNET-MERLOT BLEND)
FAR NIENTE —NAPA VALLEY 2009
51 17 34 68
BANFI—TOSCANA 2010
608
46
JORDAN —ALEXANDER VALLEY 2007
CHARDONNAY
TIBERINI—TOSCANA 2007
SYRAH IGT
GAROFOLI “AGONTANO”—MARCHE 2007
36 12 24 48
CHATEAU DE PENA—VIN DE PAYS 2007
614
35
MARCHESE ANTINORI—TOSCANA 2006
CHARDONNAY DOC
(GRENACHE, CARIGNAN, SYRAH, & MOURVEDRE)
616
NERO D’AVOLA IGT
BRANKO—FRIULI 2006
btl
39 13 26 54
CASTELLO ANTICO—MENDOZA 2010
80
SICILIAN GOLD —SICILIA 2008
VERDICCHIO CLASSICO DOC
9 18 36
btl 1/4 1/2 1/1
610
PINOT NOIR
DONNA TA—SICILIA 2009
33 11 22 44
FULL REDS
33 11 22 44
btl
ENROUTE —RUSSIAN RIVER VALLEY 2010
310
600
CELLAR REDS
32
ROERO ARNEIS DOCG
COLLE DUGA—FRIULI 2010
10 20 40
30 10 20 40
RIBERA DEL DUERO CRIANZA DO
306
613
8 16 32
LANGHE NEBBIOLO DOC
CINCIANO—TOSCANA 2007
36 12 24 48
GAROFOLI “PODIUM”—MARCHE 2009
24
39 13 26 52
CHIANTI CLASSICO RISERVA DOCG
WHITE BLEND
GOMBA—PIEMONTE 2010
601
SANGIOVESE IGT
BERGADANO—PIEMONTE 2010
27
“EVOLUTION” SOKOL BLOSSER—OREGON
btl 1/4 1/2 1/1
21 7 14 28
36 12 24 48
TRAMBUSTI—TOSCANA 2007
512
LITRE
VALPOLICELLA RIPASSO DOC
DELIBORI—VENETO 2009
CHARDONNAY & PINOT GRIGIO IGT
JORDAN—RUSSIAN RIVER VALLEY 2010
MEDIUM REDS
501
CHARDONNAY & TORRONTES
SAVINI—ABRUZZO 2010
304
LITRE
btl 1/4 1/2 1/1
18 6 12 24
GOTAN—ARGENTINA 2010
302
303
SAUVIGNON BLANC
SAUVIGNON DOC
301
307
30 10 20 40
BRANKO—FRIULI 2010
508
LITRE
8
PIAZZO—PIEMONTE
207
FULL WHITES
7 14 28
FUME BLANC
BELUARTE—SPAIN 2008
DOCG
CARPENE MALVOLTI—VENETO
CARPENE MALVOLTI—VENETO
21
KIM CRAWFORD—NEW ZEALAND 2011
9 18 36
8 16 32
GRECO BIANCO IGT
FERRARI-CARANO—SONOMA 2011
509
WINES OF THE MONTH
SARDINIAN SHEEP’S MILK, AGED 2 MONTHS, SWEET AND
MILD WITH HINTS OF BUTTER & HONEY, SEMI-HARD
SELECTION INCLUDE CHOICE OF:
GRAPE SALAD, FENNEL SALAD OR APRICOT PUREE
27
PROSECCO
5.00
COW’S MILK, SHARP, TANGY, SEMI-SOFT
PINOT NERO IGT
gl btl 1/4 1/2 1/1
GORGONZOLA DOLCE
ASIAGO VECCHIO
7 14 28
SPARKLING
FORMAGGI
COW’S MILK, SALTY, SHARP, SEMI-HARD
21
MEIOMI—CALIFORNIA 2011
SMOKED PROSCIUTTO FROM ALTO ADIGE
PROVOLONE
CHIANTI DOCG
DELIBORI—VENETO 2008
406
8 16 32
22.5 7.5 15 30
GOMBA—PIEMONTE 2010
415
COW’S MILK, NUTTY, AROMATIC, SEMI-SOFT
CHIANTI DOCG
SAVINI—ABRUZZO 2009
ITALIAN HAM, SWEET AND VELVETY,
AGED AT LEAST 18 MONTHS
COW’S MILK, CREAMY, RICH, SWEET, SEMI-SOFT
24
FOLONARI—TOSCANA 2010
SPICY CALABRIAN SAUSAGE
FONTINA VAL D’AOSTA
RIOJA
TRAMBUSTI—TOSCANA 2010
5.00
COW’S MILK, CREAMY, PIQUANT, SALTY, HARD
btl 1/4 1/2 1/1
15 5 10 20
ROSSO (MONTEPULCIANO & SANGIOVESE)
PROXIMO MARQUES DE RISCAL—SPAIN 2009
SOPRESSATA
COW’S MILK, CREAMY, MILD, SEMI-SOFT
LITRE
ANTICA OSTERIA—MARCHE
LIGHTLY SPICED ITALIAN SALAMI
PRIDE OF BOLOGNA WITH PISTACHIOS
36 12 24 48
btl 1/4 1/2 1/1
24 8 16 32
29 9.5 19 38
DUE MARI—REGGIO CALABRIA 2010
205
LITRE
GAVI DOCG (CORTESE)
STEFANO FARINA—PIEMONTE 2011
33 11 22 44
LIGHT REDS
5.00
MORTADELLA
PINOT GRIGIO DOC (WINE SPECATATOR 92 PTS)
202
204
5 10 20
ORVIETO DOC (GRECHETTO & TREBBIANO)
BARBI—UMBRIA 2010
7 14 28
15
(MONTEPULCIANO)
BRANKO—FRIULI 2011
SALAMETTE
ACADEMIA BARILLA
PROSCIUTTO DI PARMA
RIESLING
201
203
21
ANTICA OSTERIA—MARCHE
411
SALUMI
AROMATIC, SEASONED MOULARD DUCK BREAST
PINOT GRIGIO & PINOT BIANCO IGT
DRY ROSE
5 10 20
22.5 7.5 15 30
GRAFF PIESPORTER—GERMANY 2010
106
GIARDINIERA ROMANA
BABY ARTICHOKES, ONIONS, CARROTS & EVOO
SOAVE DOC (GARGANEGA & TREBBIANO)
DELIBORI—VENETO 2009
105
5.00
RICOTTA SALATA & WALNUTS
15
ANTICA OSTERIA—MARCHE
104
EGGPLANT SALAD, OLIVES & CAPERS
BIANCO ( TREBBIANO & MALVASIA)
DELIBORI—VENETO 2011
SICILIAN CAPONATA
MEDIUM WHITES
btl 1/4 1/2 1/1
100
103
SPUNTINI
LITRE
615
SAVINI—ABRUZZO 2006
SELECTED RESERVE REDS
btl
AMARONE DOC
65
BRUNELLO DI MONTALCINO DOCG
80
ROSSO VERONESE IGT (CABERNET, CORVINA, MERLOT)
65
BAROLO DOCG
70
80
BAROLO DOCG (100% NEBBIOLO, WINE SPECTATOR 90 POINTS)
85
130
TOSCANA “POGGIO DE PAOLI” IGT
95
DELIBORI—VENETO 2008
PODERE LA VIGNA—TOSCANA 2006
VILLA CORDEVIGO—VENETO 2005
FRANCO MOLINO—PIEMONTE 2006
GOMBA “SORI”—PIEMONTE 2007
TENUTA LENZINI—TOSCANA 2008
NEOPOLITAN PIZZE
MADE WITH ITALIAN FLOUR, SAN MARZANO TOMATOES,
PARMESAN & HOUSEMADE MOZZARELLA
$8
MARGHERITA
MOZZARELLA, TOMATO SAUCE,
APPLES $3
$25
& SWEET BASIL
SELECT TWO SALUMI
SELECT TWO FORMAGGI
SELECT THREE SPUNTINI
ASSORTMENT OF OLIVES
MARINARA (NO CHEESE)
TOMATOES, GARLIC, & FRESH OREGANO
RUCOLINA
FRESH WILD ARUGULA
GRILLED EGGPLANT & GRANA
PECORINO, MOZZARELLA, FONTINA, & PARMIGIANO
PEPPERONI
SAUSAGE
FENNEL-SAUSAGE, ONIONS,
& DICED TOMATOES
FUNGHI
ROASTED PORTOBELLOS & DICED TOMATOES
POPEYE
TOPPED WITH FRESH BABY SPINACH
$12
POTATOES $3
PASTA
IN
WINE BAR PLATES
VEAL MEATBALL SLIDER
2.25
POMODORO SAUCE & GIARDINIERA
WHITE BEAN & GARLIC SPREAD
4.75
10.00
CAVATELLI
10.75
TAGLIATELLE ALLA BOLOGNESE
CHILLED ZUCCHINI
4.75
GRILLED WITH SUN-DRIED TOMATO
DATES WRAPPED IN PANCETTA
6.75
STUFFED WITH GORGONZOLA DOLCE & DRIZZLED WITH HONEY
PAPPARDELLE AL SUGO DI MANZO
11.75
TORTELLINI
11.75
PASTA SECCA
VEGETARINA
VEAL MEATBALLS NAPOLI
8.25
ORECCHIETTE
POLENTA FRIES
8.25
SPAGHETTI ALL’ ARRABBIATA
ARTICHOKES, ROASTED PEPPERS, GRILLED ZUCCHINI,
PORTOBELLO MUSHROOMS, & GRANA
ASPARAGUS, CAULIFLOWER, ZUCCHINI, EGGPLANT, & WILD
ARUGULA
ZOLA NOCI & PERE
GORGONZOLA, WALNUTS, & PEARS
STEFANO (NO TOMATO SAUCE)
E.V.O.O, ROSEMARY, MOZZARELLA, PARMIGIANO, BASIL, &
SPICY SAUSAGE
CAMPANIA
FONDUTA, HOUSE MADE RICOTTA, OVEN ROASTED
CHERRY TOMATOES, & HAND TORN BASIL
RUSTICA
SUN-DRIED TOMATOES & GOLDEN RAISINS
RED BELL PEPPER SALSA
E
SOUP & SALAD
SUN-DRIED TOMATO SOUP
WITH BASIL & RICOTTA CROSTINI
3.50
3.50
MINESTRONE SOUP
3.50
CHICKEN, GRILLED ZUCCHINI, CHEESE FONDUTA, &
ROMAINE HEARTS
6.75
SOPRANO
BABY SPINACH
6.75
CAPRESE
9.75
$13
PAPARAZZI
THYME
VEAL MEATBALLS, GIARDINIERA, BASIL, & RED CHILIS
TREVISELLA
PROSCIUTTO, RADICCHIO, & BALSAMIC SYRUP
FRESH VEGETABLE & CARNAROLI RISOTTO
SEASONAL VEGETABLES
WITH SHAVED GRANA, HONEY, LEMON, & EVOO
PEARS, WALNUTS, & RICOTTA SALATA
FUMO NEGLI OCCHI
DOP BUFFALO MOZZARELLA, ROMA TOMATOES, FRESH BASIL,
& AGED BALSAMIC SYRUP
PROSCIUTTO D’ANITRA
OVER WILD BABY ARUGULA WITH FRESH BASIL & EVOO
SMOKED PROVOLONE, SPECK, & BABY SPINACH
DUCK PROSCIUTTO, ONION, & WILD ARUGULA
HEIRLOOM TOMATOES
VODKA,TOMATOES, GARLIC, RED CHILI, BASIL, & CREAM
RIGATONI
CHICKEN, BROCCOLI, CREAM, & PARMIGIANO
POTATO PUREE
6.50
WITH PARMIGIANO-REGGIANO
FRUTTI
DI
MARE
SHRIMP
GARLIC, RED CHILI, PINOT GRIGIO, EVOO, & LEMON
14.50
SALMON
13.75
ROASTED BABY OCTOPUS
10.50
11.75
9.75
10.75
9.75
STEAMED CLAMS
11.75
SPECIALITA
SPECIALTIES
FARMHOUSE CHICKEN
LEMON & FRESH HERBS
9.75
BEEF SHORT RIBS
12.75
BEEF FILETS
12.75
SALSA VERDE
BROCCOLI RABE, RED CHILI, GARLIC & EVOO
ORGANIC VEAL SKIRT STEAK
9.75
VEAL MILANESE
16.75
VEAL OSSO BUCO
19.75
BRAISED PORK SHANK
15.75
ROASTED TUSCAN SAUSAGE
10.75
WILD ARUGULA
SHRIMP RISOTTO
TUSCAN SAUSAGE RISOTTO
11.75
MUSHROOM RISOTTO
11.50
ASPARAGUS RISOTTO
11.75
FRESH ASPARAGUS & ASPARAGUS PUREE
CRISP CALAMARI
WILD ARUGULA, ROASTED GRAPE TOMATOES & BALSAMIC SYRUP
12.75
TOMATOES & FRESH PEAS
BRAISED ESCAROLE, RED CHILI, & EVOO
9.75
ACQUERELLO AGED RISO FROM PIEMONTE
ZUCCHINI & SUN-DRIED TOMATOES
9.75
SEA SCALLOPS
10.25
RISI
PORTOBELLO, BALSAMIC, & PORK STOCK
7.75
6.50
BRAISED ESCAROLE WITH CANNELLINI BEANS
PINOT GRIGIO & RED CHILI BROTH
SPICY TOMATO SAUCE
PENNE ALLA VODKA
CHICKEN SOUP
POTATO, PANCETTA, ONION, ROSEMARY, & GRANA
EAR SHAPED PASTA & FENNEL-SAUSAGE RAGU
EVOO, RED CHILI, & PINOT GRIGIO. RED OR WHITE SAUCE
INSALATE
SCAROLA E FAGIOLI
ORGANIC TOMATO SAUCE
IMPORTED PASTA
LINGUINI WITH CLAMS
ZUPPE
6.50
ROASTED GRAPE TOMATOES & OIL CURED OLIVES
TUSCAN PASTA RIBBONS WITH BRAISED BEEF TOMATO SAUCE
ANGUS BEEF CARPACCIO
10.25
SAUTÉED SPINACH
LEMON & CAPERBERRIES
QUATTRO STAGIONI
SHAVED CELERY, PARMIGIANO REGGIANO, & E.V.O.O.
10.50
5.25
ARUGULA, SICILIAN EGGPLANT, & PORTOBELLO MUSHROOM
7.25
SEAFOOD
TRADITIONAL MEAT SAUCE
ALFREDO SAUCE, PEAS, & PROSCIUTTO
BRUSCHETTE
10.75
FETTUCCINI
TOMATOES, FRESH BASIL, & FRESH RICOTTA
BROCCOLI RABE
EVOO & GARLIC
10.25
ORGANIC TOMATOES, SWEET BASIL, & EVOO
7.75
RED CHILI, ONION, GARLIC, & EVOO
RAVIOLI
FILLED WITH BRAISED PORK, SPECK, & FAVA BEANS
EGGPLANT PARMIGIANA
BAKED EGGPLANT, TOMATO, BASIL, & MOZZARELLA
CASA
POTATO DUMPLINGS, GREEN BEANS, POTATOES, & ARUGULA
PESTO
TOASTED FILONE
NEOPOLITAN SAUSAGE
CRUDITES $3
GNOCCHI
CICCHETTI
$11
QUATTRO FORMAGGI
9.75
HOUSE MADE PASTA
MELANZANE
ONION & SMOKED PROVOLONE
VEGETARIAN
ADDITIONAL ACCOMPANIMENTS
SALUMERIA TASTING
PUGLIESE
FONDUE
CUBED CALABRESE BREAD
& RED CHILIS
$10
VEGETARIANO
ITALIAN ARTISAN BLEND
BIANCA (NO TOMATO SAUCE)
E.V.O.O., ONION, ROSEMARY,
FONDUTA
GREMOLATA
PARMIGIANO-REGGIANO POTATO PUREE
ROASTED BELL PEPPERS & ONIONS GARLIC & EVOO
18% Gratuity may be applied to parties of 6 or more.
Please alert us of all food allergies.