Lolli REDINI
Long Italian Lunch 2010
June long weekend Sunday 13th
Wine by Peter Bourne
APERITIVO
2008 CANTINE DI MARCO ROSATO DEL SALENTO – PUGLIA
PORCINI & BLACK TRUFFLE CROSTINI-CAULIFLOWER & HORSERADISH BEIGNETS
LE MARCHESINE FRANCIACORTA EXTRA BRUT DOCG – LOMBARDY
1ST COURSE
TERRINE OF ARTICHOKE& FEGATO GRASSO WITH EGGPLANT CAVIAR & CRISPS
2002 AZIENDA AGRICOLA MUZIC PICOLIT COLLIO DOC – FRUILI
2ND COURSE
SQUID INK, PRAWN & MUSSEL CAPPELLETTI WITH ROASTED TOMATO ARRABBIATA
2009 PRATELLO "LIETI CONVERSARI" BENACO BRESCIANO IGT - LOMBARDY
2008 MASTROBERARDINO FALANGHINA SANNIO DOC – CAMPANIA
3RD COURSE
CRISP SKINNED PIGEON WITH PEPPERONI ARROTALATI
2006 FAZIO NERO D’AVOLA ‘TORRE DEI VENTI’ IGT - SICILY
2004 JERZU ANTICHI PODERI CANNONAU DI SARDEGNA ‘MARGHIA’ DOC – SARDINIA
4TH COURSE
ZAMPONE WITH SOFT WHITE POLENTA, TUSCAN BLACK CABBAGE, LENTILS & ACCOMPANIMENTS
2006 CESARI RIPASSO ‘BOSAN’ DELLA VALPOLICELLA DOC – VENETO
2005 GOMBA BAROLO SORI BOSCHETTI DOCG – PIEDMONT
5TH COURSE
GELATO & SORBET
CA’DEI MANDOROLI BRACHETTO D’AQUI – PIEDMONT
6TH COURSE
‘FORMAGGI’
TALEGGIO
DEFENDI GORGONZOLA & MASCARPONE
TRUFFLE PECORINO
2006 MICELI YANIR PASSITO PASSITO DI PANTELLERIA LIQUOROSO SICILY
$145PP
BOOKINGS ESSENTIAL 63617748
12PM START