University of Padova
Department of Agronomy, Food, Natural
Resources, Animals and the Environment
DAFNAE
Viale dell'Università, 16
Legnaro, Italy 35020
Italy
[email protected]
Massimo De Marchi, PhD
Education
Jan 2003 – Dec 2005
Università degli Studi di Padova
PhD, Animal Science, Animal Science
Padova, Italy
Oct 1997 – Jul 2002
Università degli Studi di Padova
Agricultural Sciences, Life Science
Padova, Italy
Awards & Grants
Jul 2012
Award: Journal of Dairy Science - Most Cited 2012, Dairy Foods
Skills & Activities
Skills
Animal Science, Dairy Technology, Animal Breeding, Dairy Science, Meat
Science, Chemometrics, Milk Quality, Near Infrared Spectroscopy , Animal
Genetics, Dairy, Breeding, Fatty Acids, Milk, Food Science, Broilers, Infrared
Spectroscopy
Journal Publications
M. Penasa, M. De Marchi, S. Ton, L. Ancilotto, M. Cassandro: sReproducibility and repeatability of milk
coagulation properties predicted by mid-infrared spectroscopy.
Alba Sturaro, Massimo De Marchi, Elisa Zorzi, Martino Cassandro: Effect of microparticulated whey protein
concentration and protein-to-fat ratio on Caciotta cheese yield and composition.
V Toffanin, M De Marchi, N Lopez-Villalobos, M Cassandro: Effectiveness of mid-infrared spectroscopy for
prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with
milk quality and coagulation properties. International Dairy Journal 02/2015;
DOI:10.13140/2.1.3358.6886
V Toffanin, M Penasa, S Mcparland, D P Berry, M Cassandro, M De Marchi: Genetic parameters for milk
mineral content and acidity predicted by mid-infrared spectroscopy in Holstein–Friesian cows. animal
01/2015; DOI:10.1017/S1751731114003255
Mauro Penasa, Francesco Tiezzi, Paolo Gottardo, Martino Cassandro, Massimo De Marchi: Genetics of milk
fatty acid groups predicted during routine data recording in Holstein dairy cattle. Livestock Science
12/2014; DOI:10.1016/j.livsci.2014.12.014
M Cassandro, M Battagin, M Penasa, M De Marchi: Short communication: Genetic relationships of milk
coagulation properties with body condition score and linear type traits in Holstein-Friesian cows.. Journal of
Dairy Science 11/2014; DOI:10.3168/jds.2014-8153
A Sturaro, M Penasa, M Cassandro, A Varotto, M De Marchi: Effect of microparticulated whey proteins on
milk coagulation properties. Journal of Dairy Science 08/2014; 97(11). DOI:10.3168/jds.2014-8157
M. Penasa, F. Tiezzi, A. Sturaro, M. Cassandro, M. De Marchi: A comparison of the predicted coagulation
characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and
Simmental cows. International Dairy Journal 03/2014; 35(1):6–10. DOI:10.1016/j.idairyj.2013.10.004
M De Marchi, V Toffanin, M Cassandro, M Penasa: Invited review: Mid-infrared spectroscopy as phenotyping
tool for milk traits. Journal of Dairy Science 01/2014; 97(3). DOI:10.3168/jds.2013-6799
I Bazzoli, M De Marchi, A Cecchinato, D P Berry, G Bittante: Factors associated with age at slaughter and
carcass weight, price, and value of dairy cull cows. Journal of Dairy Science 12/2013; 97(2).
DOI:10.3168/jds.2013-6578
C Cipolat-Gotet, A Cecchinato, M De Marchi, G Bittante: Factors affecting variation of different measures of
cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process. Journal of
Dairy Science 10/2013; 96(12). DOI:10.3168/jds.2012-6516
F Tiezzi, D Pretto, M De Marchi, M Penasa, M Cassandro: Heritability and repeatability of milk coagulation
properties predicted by mid-infrared spectroscopy during routine data recording, and their relationships with
milk yield and quality traits.. animal 07/2013; DOI:10.1017/S1751731113001195
M De Marchi, V Toffanin, M Cassandro, M Penasa: Prediction of coagulating and noncoagulating milk samples
using mid-infrared spectroscopy. Journal of Dairy Science 04/2013; 96(7). DOI:10.3168/jds.2012-6506
Massimo De Marchi: Conservation of local Turkish and Italian chicken breeds: a case study. Italian Journal of
Animal Science 04/2013;
Massimo De Marchi: On-line prediction of beef quality traits using near infrared spectroscopy. Meat Science
03/2013; 94(4):455-460. DOI:10.1016/j.meatsci.2013.03.003
Denis Pretto, Massimo De Marchi, Mauro Penasa, Martino Cassandro: Effect of milk composition and
coagulation traits on Grana Padano cheese yield under field conditions. Journal of Dairy Research
02/2013; 80(01). DOI:10.1017/S0022029912000453
P Gottardo, F Tiezzi, M Penasa, V Toffanin, M Cassandro, M Marchi: Milk fatty acids predicted by
midinfrared spectroscopy in mixed dairy herds. Agriculturae Conspectus Scientificus 01/2013; 78(3):263266.
F Maretto, T Szwaczkowski, G Rossi, M De Marchi, A Rutkowski, M Cassandro: Genetic diversity of old
chicken breeds kept in Poland. Agriculturae Conspectus Scientificus 01/2013; 78(3):197-200.
D Özdemir, Eren Durmus Ozdemir, Massimo De Marchi, Martino Cassandro: Conservation of local Turkish
and Italian chicken breeds: A case study. Italian Journal of Animal Science 01/2013; 12(2-2):313-319.
DOI:10.4081/ijas.2013.e49
C. Cipolat-Gotet, A. Cecchinato, M. De Marchi, M. Penasa, G. Bittante: Comparison between mechanical and
near-infrared methods for assessing coagulation properties of bovine milk. Journal of Dairy Science
11/2012; 95(11):6806–6819. DOI:10.3168/jds.2012-5551
R Riovanto, M De Marchi, M Cassandro, M Penasa: Use of near infrared transmittance spectroscopy to predict
fatty acid composition of chicken meat. Food Chemistry 10/2012; 134(4):2459-64.
DOI:10.1016/j.foodchem.2012.04.038
M De Marchi, M Penasa, A Cecchinato, G Bittante: The relevance of different near infrared technologies and
sample treatments for predicting meat quality traits in commercial beef cuts. Meat Science 10/2012; 93(2).
DOI:10.1016/j.meatsci.2012.09.013
A Cecchinato, M Penasa, C Cipolat Gotet, M De Marchi, G Bittante: Short communication: Factors affecting
coagulation properties of Mediterranean buffalo milk. Journal of Dairy Science 04/2012; 95(4):1709-13.
DOI:10.3168/jds.2011-4694
A Cecchinato, C Ribeca, A Maurmayr, M Penasa, M De Marchi, N P P Macciotta, M Mele, P Secchiari, G
Pagnacco, G Bittante: Short communication: Effects of !-lactoglobulin, stearoyl-coenzyme A desaturase 1,
and sterol regulatory element binding protein gene allelic variants on milk production, composition, acidity,
and coagulation properties of Brown Swiss cows.. Journal of Dairy Science 02/2012; 95(1):450-4.
DOI:10.3168/jds.2011-4581
V Toffanin, M De Marchi, M Penasa, D Pretto, M Cassandro: Characterization of milk coagulation ability in
bulk milk samples. Acta agriculturae Slovenica 01/2012; 100(SUPPL.3):93-98.
A Sturaro, F Tiezzi, M Penasa, M De Marchi, M Cassandro: Study of milk coagulation properties in multibreed
italian dairy herds. Acta agriculturae Slovenica 01/2012; 100(SUPPL.3):89-92.
G Bittante, N Cologna, A Cecchinato, M De Marchi, M Penasa, F Tiezzi, I Endrizzi, F Gasperi: Monitoring
of sensory attributes used in the quality payment system of Trentingrana cheese.. Journal of Dairy Science
11/2011; 94(11):5699-709. DOI:10.3168/jds.2011-4319
M De Marchi, R Riovanto, M Penasa, M Cassandro: At-line prediction of fatty acid profile in chicken breast
using near infrared reflectance spectroscopy. Meat Science 10/2011; 90(3):653-7.
DOI:10.1016/j.meatsci.2011.10.009
E Zanetti, M De Marchi, M Abbadi, M Cassandro: Variation of genetic diversity over time in local Italian
chicken breeds undergoing in situ conservation. Poultry Science 10/2011; 90(10):2195-201.
DOI:10.3382/ps.2011-01527
S Schiavon, M De Marchi, F Tagliapietra, L Bailoni, A Cecchinato, G Bittante: Effect of high or low protein
ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and
quality traits of double-muscled Piemontese bulls. Meat Science 10/2011; 89(2):133-42.
DOI:10.1016/j.meatsci.2011.03.025
A Cecchinato, M De Marchi, M Penasa, J Casellas, S Schiavon, G Bittante: Genetic analysis of beef fatty acid
composition predicted by near-infrared spectroscopy. Journal of Animal Science 09/2011; 90(2):429-38.
DOI:10.2527/jas.2011-4150
G. Bittante, A. Cecchinato, R. Dal Zotto, M. De Marchi, M. Penasa: Adjusting for age can lead to biased genetic
evaluation for body weight in cattle. Livestock Science 09/2011; 140(1):1-7.
DOI:10.1016/j.livsci.2011.02.001
A Cecchinato, M Penasa, M De Marchi, L Gallo, G Bittante, P Carnier: Genetic parameters of coagulation
properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information
in Brown Swiss and Holstein-Friesian cows.. Journal of Dairy Science 08/2011; 94(8):4205-13.
DOI:10.3168/jds.2010-3913
M De Marchi, M Penasa, A Cecchinato, M Mele, P Secchiari, G Bittante: Effectiveness of mid-infrared
spectroscopy to predict fatty acid composition of Brown Swiss bovine milk.. animal 08/2011; 5(10):1653-8.
DOI:10.1017/S1751731111000747
G Bittante, A Cecchinato, N Cologna, M Penasa, F Tiezzi, M De Marchi: Factors affecting the incidence of
first-quality wheels of Trentingrana cheese.. Journal of Dairy Science 07/2011; 94(7):3700-7.
DOI:10.3168/jds.2010-3746
M De Marchi, M Penasa, M Battagin, E Zanetti, C Pulici, M Cassandro: Feasibility of the direct application of
near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits.
Poultry Science 07/2011; 90(7):1594-9. DOI:10.3382/ps.2010-01239
A Cecchinato, M De Marchi, M Penasa, A Albera, G Bittante: Near-infrared reflectance spectroscopy
predictions as indicator traits in breeding programs for enhanced beef quality. Journal of Animal Science
03/2011; 89(9):2687-95. DOI:10.2527/jas.2010-3740
V Bonfatti, A Cecchinato, G Di Martino, M De Marchi, L Gallo, P Carnier: Effect of "-casein B relative content
in bulk milk "-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein
composition.. Journal of Dairy Science 02/2011; 94(2):602-13. DOI:10.3168/jds.2010-3368
E Pellattiero, A Cecchinato, M Marchi, M Penasa, N Tormen, S Schiavon, M Cassandro, G Bittante: Growth
rate, slaughter traits and meat quality of lambs of three alpine sheep breeds. Agriculturae Conspectus
Scientificus 01/2011; 76(4):297-300.
M Penasa, A Cecchinato, M Battagin, M De Marchi, D Pretto, M Cassandro: Bayesian inference of genetic
parameters for test-day milk yield, milk quality traits, and somatic cell score in Burlina cows.. Journal of
applied genetics 12/2010; 51(4):489-95. DOI:10.1007/BF03208878
E Zanetti, M De Marchi, C Dalvit, C Molette, H Remignon, M Cassandro: Carcase characteristics and
qualitative meat traits of three Italian local chicken breeds.. British Poultry Science 10/2010; 51(5):629-34.
DOI:10.1080/00071668.2010.521142
M Penasa, M Cassandro, D Pretto, M De Marchi, A Comin, S Chessa, R Dal Zotto, G Bittante: Short
communication: Influence of composite casein genotypes on additive genetic variation of milk production
traits and coagulation properties in Holstein-Friesian cows. Journal of Dairy Science 07/2010; 93(7):33469. DOI:10.3168/jds.2010-3164
M. Penasa, M. De Marchi, R. Dal Zotto, G. de Jong, G. Bittante, M. Cassandro: Heterosis effects in a black and
white dairy cattle population under different production environments. Livestock Science 06/2010;
131(1):52-57. DOI:10.1016/j.livsci.2010.02.027
Boukha A, M. De Marchi, Albera A, Bittante G, Gallo L, Carnier P: Genetic parameters of beef quality traits for
Piemontese cattle. 04/2010; DOI:10.4081/ijas.2007.1s.53
M. De Marchi, Berzaghi P, Boukha A, Mirisola M, Gallo L: Use of near infrared spectroscopy for assessment of
beef quality traits. 04/2010; DOI:10.4081/ijas.2007.1s.421
E Zanetti, M De Marchi, C Dalvit, M Cassandro: Genetic characterization of local Italian breeds of chickens
undergoing in situ conservation. Poultry Science 03/2010; 89(3):420-7. DOI:10.3382/ps.2009-00324
Noventa Marco, Gallo Luigi, Sturaro Enrico, Bonetti Omar, Massimo De Marchi, Carnier Paolo:
Relationship between raw ham cathepsin B activity and firmness of dry cured hams. 01/2010;
DOI:10.4081/ijas.2005.3s.82
Massimo De Marchi, Dalvit Chiara, Targhetta Chiara, Cassandro Martino: Assessing genetic variability in
two ancient chicken breeds of Padova area. 01/2010; DOI:10.4081/ijas.2005.3s.151
Pretto Denis, Massimo De Marchi, Dalvit Chiara, Cassandro Martino: Comparing profitability of Burlina and
Holstein Friesian cattle breeds. 01/2010; 8(3s). DOI:10.4081/ijas.2009.s3.65
Penasa Mauro, Massimo De Marchi, Riccardo Dal Zotto, Cecchinato Alessio, Cassandro Martino, Bittante
Giovanni: Influence of the sire on market value of Belgian Blue x Brown Swiss crossbred calves. Italian
Journal of Animal Science 01/2010; DOI:10.4081/ijas.2009.s3.113
Tiezzi Francesco, Cecchinato Alessio, Massimo De Marchi, Gallo Luigi, Bittante Giovanni: Characterization
of buffalo production of northeast of Italy. 01/2010; 8(3s). DOI:10.4081/ijas.2009.s3.160
Cecchinato Alessio, Massimo De Marchi, Boukha Aziza, Ribeca Cinzia, Carnier Paolo: Genetic correlations
between measures of beef quality traits and their predictions by near-infrared spectroscopy in the Piemontese
cattle breed. 01/2010; DOI:10.4081/ijas.2009.s2.51
Massimo De Marchi, Bonfatti Valentina, Cecchinato Alessio, Guido Di Martino, Carnier Paolo: Prediction
of protein composition of individual cow milk using mid-infrared spectroscopy. 01/2010;
DOI:10.4081/ijas.2009.s2.399
Gallo Luigi, Contiero Barbara, Massimo De Marchi, Carnier Paolo, Cassandro Martino, Bittante Giovanni:
Retrospective analysis of dry period length in Italian Holstein cows. Italian Journal of Animal Science
01/2010; DOI:10.4081/ijas.2008.65
A Cecchinato, M De Marchi, L Gallo, G Bittante, P Carnier: Mid-infrared spectroscopy predictions as indicator
traits in breeding programs for enhanced coagulation properties of milk.. Journal of Dairy Science 10/2009;
92(10):5304-13. DOI:10.3168/jds.2009-2246
C Dalvit, M De Marchi, E Zanetti, M Cassandro: Genetic variation and population structure of Italian native
sheep breeds undergoing in situ conservation. Journal of Animal Science 09/2009; 87(12):3837-44.
DOI:10.2527/jas.2008-1682
R Dal Zotto, M Penasa, M De Marchi, M Cassandro, N López-Villalobos, G Bittante: Use of crossbreeding
with beef bulls in dairy herds: Effect on age, body weight, price, and market value of calves sold at livestock
auctions. Journal of Animal Science 06/2009; 87(9):3053-9. DOI:10.2527/jas.2008-1620
M De Marchi, C C Fagan, C P O'Donnell, A Cecchinato, R Dal Zotto, M Cassandro, M Penasa, G Bittante:
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared
spectroscopy.. Journal of Dairy Science 02/2009; 92(1):423-32. DOI:10.3168/jds.2008-1163
A Comin, M Cassandro, S Chessa, M Ojala, R Dal Zotto, M De Marchi, P Carnier, L Gallo, G Pagnacco, G
Bittante: Effects of composite beta- and K-casein genotypes on milk coagulation, quality, and yield traits in
Italian Holstein cows. Journal of Dairy Science 11/2008; 91(10):4022-7. DOI:10.3168/jds.2007-0546
M De Marchi, G Bittante, R Dal Zotto, C Dalvit, M Cassandro: Effect of Holstein Friesian and Brown Swiss
breeds on quality of milk and cheese.. Journal of Dairy Science 11/2008; 91(10):4092-102.
DOI:10.3168/jds.2007-0788
R Dal Zotto, M De Marchi, A Cecchinato, M Penasa, M Cassandro, P Carnier, L Gallo, G Bittante:
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of midinfrared reflectance spectroscopy.. Journal of Dairy Science 11/2008; 91(10):4103-12.
DOI:10.3168/jds.2007-0772
C Dalvit, M De Marchi, R Dal Zotto, M Gervaso, T Meuwissen, M Cassandro: Breed assignment test in four
Italian beef cattle breeds. Meat Science 10/2008; 80(2):389-95. DOI:10.1016/j.meatsci.2008.01.001
C Dalvit, M De Marchi, R Dal Zotto, E Zanetti, T Meuwissen, M Cassandro: Genetic characterization of the
Burlina cattle breed using microsatellites markers.. Journal of Animal Breeding and Genetics 05/2008;
125(2):137-44. DOI:10.1111/j.1439-0388.2007.00707.x
Federico Pacini, Annalisa Fellin, Christian Andrighetto, Riccardo Dal Zotto, Massimo De Marchi, Martino
Cassandro, Angiolella Lombardi: Detection of B "-casein variant (CSN3*B) in Burlina dairy cattle by
PCR-TTGE. Dairy Science and Technology 03/2008; 88(2):217-223. DOI:10.1051/dst:2007018
M Cassandro, A Comin, M Ojala, R Dal Zotto, M De Marchi, L Gallo, P Carnier, G Bittante: Genetic
parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian
Holstein cows.. Journal of Dairy Science 02/2008; 91(1):371-6. DOI:10.3168/jds.2007-0308
C. Dalvit, M. De Marchi, C. Targhetta, M. Gervaso, M. Cassandro: Genetic traceability of meat using
microsatellite markers. Food Research International 01/2008; DOI:10.1016/j.foodres.2007.12.010
R Dal Zotto, M De Marchi, C Dalvit, M Cassandro, L Gallo, P Carnier, G Bittante: Heritabilities and genetic
correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits
in Brown Swiss cattle. Journal of Dairy Science 01/2008; 90(12):5737-43. DOI:10.3168/jds.2007-0280
C Dalvit, M De Marchi, M Cassandro: Genetic traceability of livestock products: A review. Meat Science
12/2007; 77(4):437-49. DOI:10.1016/j.meatsci.2007.05.027
M De Marchi, R Dal Zotto, M Cassandro, G Bittante: Milk coagulation ability of five dairy cattle breeds..
Journal of Dairy Science 09/2007; 90(8):3986-92. DOI:10.3168/jds.2006-627
Chiara Dalvit, R Dal Zotto, M De Marchi, M Cassandro: GENETIC AND PRODUCTIVE
CHARACTERIZATION OF THE BURLINA CATTLE BREED.
E Zanetti, Chiara Dalvit, M De Marchi, R Dal Zotto, M Cassandro: GENETIC CHARACTERISATION OF
ITALIAN CHICKEN BREEDS USING A PANEL OF TWENTY MICROSATELLITE MARKERS.
Cassandro Martino, Dalvit Chiara, Zanetti Enrico, Massimo De Marchi, Riccardo Dal Zotto: GENETIC
ASPECTS OF MILK COAGULATION PROPERTIES IN DAIRY CATTLE.
M De Marchi, C Dalvit, C Targhetta, M Cassandro: Assessing genetic diversity in indigenous Veneto chicken
breeds using AFLP markers. Animal Genetics 05/2006; 37(2):101-5. DOI:10.1111/j.13652052.2005.01390.x
M. De Marchi, Cassandro M, Lunardi E, Baldan G, Siegel P.B: Carcass Characteristics and Qualitative Meat
Traits of the Padovana Breed of Chicken. International Journal of Poultry Science 04/2005;
DOI:10.3923/ijps.2005.233.238
M. De Marchi, M. Cassandro, C. Targhetta, M. Baruchello, D.R. Notter: Conservation of poultry genetic
resource in the Veneto region of Italy. 03/2005; 37:63 - 74. DOI:10.1017/S1014233900001978
Dalvit C, M. De Marchi, Barcaccia G, Zanon A, Sabbioni A: Genetic similarities among Modenese, Romagnola
and three Veneto chicken breeds.. Italian Journal of Animal Science 01/2005; 4((Suppl. 2)):106-108.
DOI:10.4081/ijas.2005.2s.106
Martino CASSANDRO, Massimo DE MARCHI, Maristella BARUCHELLO: ENVIRONMENTAL
ADAPTABILITY AND STABILITY FOR REPRODUCTION TRAITS OF LOCAL CHICKEN BREEDS.
C Dalvit, C Targhetta, M Gervaso, M De Marchi, R Mantovani, M Cassandro: Application of a panel of
microsatellite markers for the genetic traceability of bovine origin products.
Conference Proceedings
G. Niero, A. Sturaro, A.R. Trentin, A. Masi, M. De Marchi, M. Cassandro: Effect of cheesemaking with
microparticulated whey proteins on the concentration of low molecular thiols in cheese. Proceedings of the
22th International Symposium Animal Science Days, 16-19 September 2014, Keszthely (Hungary),
Hotel helikon, Keszthely, Hungary; 09/2014; 09/2014
A. Dalla Riva, T. Kristensen, M. De Marchi, M. Kargo, J. Jensen, M. Cassandro: Carbon footprint from dairy
farming system: comparison between Holstein and Jersey cattle in Italian circumstances. Proceedings of the
22th International Symposium Animal Science Days, 16-19 September 2014, Keszthely (Hungary),
Hotel helikon, Keszthely, Hungary; 09/2014, Hungary, Balaton Lake; 09/2014
A Varotto, M De Marchi, M Penasa, M Cassandro: Milk coagulation ability of Rendena and Holstein-Friesian
cattle breeds. Proceedings of the 22th International Symposium Animal Science Days, 16-19
September 2014, Keszthely (Hungary), Hotel helikon, Keszthely, Hungary; 09/2014; 09/2014
Giulio Visentin, Audrey A Mc Dermott, Sinead McParland, Donagh P Berry, Massimo De Marchi: Genetics
of Milk Coagulation Properties Predicted by Milk Mid-Infrared Spectroscopy Analysis of Irish Dairy Cows.
10th World Congress on Genetics Applied to Livestock Production; 08/2014
M De Marchi, P Gottardo, M Cassandro, M Penasa: Improving the Accuracy of Mid-infrared Prediction Models
by Selecting the Most Informative Wavelengths through Uninformative Variable Elimination. WCGALP
2014, Vancouver, BC, CANADA; 08/2014
Audrey A Mc Dermott, Giulio Visentin, Massimo De Marchi, Owen A Kenny, Mark Fenlon, Sinead
McParland: Mid-infrared Spectroscopy to Predict Important Milk Quality Traits in Irish Cows. 10th World
Congress on Genetics Applied to Livestock Production; 08/2014
M Cassandro, D Pretto, M De Marchi, M Penasa, N Lopez-Villalobos: Economic Values of Milk Production
and Milk Coagulation Properties in Italian Holstein-Friesian Dairy Cattle. WCGALP 2014, Vancouver,
BC, CANADA; 08/2014
Massimo De Marchi, Paolo Gottardo, Martino Cassandro, Mauro Penasa: Improving the Accuracy of Midinfrared Prediction Models by Selecting the Most Informative Wavelengths through Uninformative Variable
Elimination. 10th World Congress on Genetics Applied to Livestock Production; 08/2014
G Cesaro, E Sturaro, M De Marchi, G Bittante, L Gallo: Characterization of intensive beef production system of
North East Italy. EAAP 2013; 08/2013
M De Marchi, M Penasa, F Tiezzi, V Toffanin, M Cassandro: Prediction of milk coagulation properties by
Fourier Transform Mid-Infrared Spectroscopy (FTMIR) for genetic purposes, herd management and dairy
profitability. 38th ICAR 2012 - Cork (Ireland), Cork - Ireland; 05/2012