Università
degli Studi
di Scienze
Gastronomiche
Titolo Viaggio:
Study Trip full name:
PROGRAMMA STAGE
STAGE ITINERARY
Viaggio Didattico in Toscana
Study Trip to Tuscany
2011/2012
Viaggio ID: FC6BTOS
08/11/2011 - 14/11/2011
Tutor: Renato Nassini
The renewable energy food community
PARTNERS INVOLVED:
Università degli Studi di Scienze Gastronomiche
Dott. Renato Nassini
Slow Food Toscana
Sig. Fausto Costagli
COSVIG – Consorzio per lo Sviluppo delle Aree Geotermiche
Dott. Armando Burgassi
Pres. Piero Ceccarelli
Dott. Agr. Dir. Gen. Sergio Chiacchella
INVIA A SLOW FOOD ITALIA
INVIA A SLOW FOOD INTERNAZIONALE
GENERAL REFERENCES:
Field trip dates: 8th November, 14th November
Please, for any request, information or problem refer to the tutor in office for the
stage:
Il presente programma può subire variazioni.
The stage itinerary is subject to changes.
TUTOR/PRG_STG
pagina 1
Università
degli Studi
di Scienze
Gastronomiche
PROGRAMMA STAGE
STAGE ITINERARY
2011/2012
Renato Nassini
Università degli Studi di Scienze Gastronomiche
University of Gastronomic Sciences
piazza Vittorio Emanuele, 9
I - 12060 Pollenzo - Bra (Cuneo) Italy
Tel. + 39 0172458577
Mob: +39 3356609514
Skype: ilmultiforme
E-mail: [email protected]
www.unisg.it
PROGRAM:
MARTEDI' 08 NOVEMBRE 2011
Tuesday the 8th of November 2011
09.00
Departure from Bra
11.30
Arrival at Restaurant “Vitturin” - Focaccia Tradizionale di Recco col
Formaggio demo and lunch
14.00
Departure to Monterotondo Marittimo
18.00
Check-in at Agriturismo “La Contea” and free time
Il presente programma può subire variazioni.
The stage itinerary is subject to changes.
TUTOR/PRG_STG
pagina 2
Università
degli Studi
di Scienze
Gastronomiche
19.00
19.30
PROGRAMMA STAGE
STAGE ITINERARY
2011/2012
“Gusto Pulito” (Clean Taste) Project presentation
Speakers: Sig. Costagli – SF Tuscany
Sig. Ceccarelli – COSVIG president
Welcome dinner
MERCOLEDI’ 9 NOVEMBRE 2011
Wedneseday, the 9th of November 2011
08.45
Departure from the Agriturismo
09.00
Arrival at CITT – Innovation and technology learning center - istitutional
presentation
10.00
Visit to the geothermal power plant
11.30
Walk through Le Biancane - “geotermical” park
12.30
Lunch at “Che c'è, c'è” Restaurant
14.00
Break at the Agriturismo
Il presente programma può subire variazioni.
The stage itinerary is subject to changes.
TUTOR/PRG_STG
pagina 3
Università
degli Studi
di Scienze
Gastronomiche
PROGRAMMA STAGE
STAGE ITINERARY
2011/2012
15.45
Departure for “Le Logge” pastry factory
16.45
Arrival, visit and pastries tasting.
18.15
Free time in Massa Marittima
19.30
Dinner at “La taverna del vecchio borgo” with “La Cura” wines
presentation
23.00
Return to the Agriturismo
GIOVEDI' 10 NOVEMBRE 2011
Thursday, the 10th of November 2011
NOTE: No return to the Hotel is scheduled before dinner.
09.45
Departure to Podere Paterno – an “rural” cheese maker
12.00
Lunch with the sheperd – the sheep breeding in a dish
14.00
Departure to Radicondoli
15.00
Arrival at Parvus Flos. A 12 months a year sustainable basil plantation.
Il presente programma può subire variazioni.
The stage itinerary is subject to changes.
TUTOR/PRG_STG
pagina 4
Università
degli Studi
di Scienze
Gastronomiche
17.00
PROGRAMMA STAGE
STAGE ITINERARY
2011/2012
Transfer to Boccheggiano and visit to Montomoli bakery.
17.30
Walk to “La ciottolona” restaurant and workshop of taste: bread and
chestnuts
19.30
Dinner at the restaurant: “the traditional use of bread in the souther
tuscan cuisine
22.30
Return to the Agriturismo
VENERDI’ 11 NOVEMBRE 2011
Friday, the 11th of Novembre 2011
NOTE: Check-out before leaving the Agriturismo.
09.00
Departure to Montenero d'Orcia
11.00
Arrival at Frantoio Franci – The olive oil production- technological
aspects – machines in action.
Il presente programma può subire variazioni.
The stage itinerary is subject to changes.
TUTOR/PRG_STG
pagina 5
Università
degli Studi
di Scienze
Gastronomiche
PROGRAMMA STAGE
STAGE ITINERARY
12.30
Lunch at Antica Fattoria del Grottaione
14.30
Departure to Montalcino.
15.30
Arrival at Argiano wine estate – visit and tasting.
17.00
Arrival at Caprili wine estate – visit and tasting.
19.00
Check-in at Venerio Hotel, then free time and dinner.
2011/2012
SABATO 12 NOVEMBRE 2011
Saturday, the 12th of November 2011
08.45
Departure to Cerboni salumi factory – visit and tasting
11.00
Arrival at La poderina farm – the organic extra virgin olive oil producion
– crop management, the conversion of wastes, olives picking and
lunch
16.00
Arrival at Amiata brewery – beer making process and technical tasting
19.00
Dinner at Le aiuole, SF osteria
22.30
Return to the Hotel
Il presente programma può subire variazioni.
The stage itinerary is subject to changes.
TUTOR/PRG_STG
pagina 6
Università
degli Studi
di Scienze
Gastronomiche
PROGRAMMA STAGE
STAGE ITINERARY
2011/2012
DOMENICA 13 LUGLIO 2011
Saturday, the 2nd of July 2011
NOTE: Check-out before leaving the Hotel.
07.30
Departure for Viadana (MN)
13.30
Arrival at Bortolino Osteria – Lunching Emilia
15.30
Check-in in Casalmaggiore – Istituto Fondazione S.Chiara
15.45
Free time and dinner
LUNEDI' 14 NOVEMBRE 2011
Monday, the 14th of November 2011
NOTE: Check-out before leaving the Hotel.
07.30
Departure from the hotel and walk to Casalmaggiore train station
Il presente programma può subire variazioni.
The stage itinerary is subject to changes.
TUTOR/PRG_STG
pagina 7
Università
degli Studi
di Scienze
Gastronomiche
PROGRAMMA STAGE
STAGE ITINERARY
08.14
Train to Parma and walk to Cocchi's Studio
09.30
Food photography lesson (with lunch break)
17.30
Departure for Bra
21.00
Arrival in Bra
Il presente programma può subire variazioni.
The stage itinerary is subject to changes.
2011/2012
TUTOR/PRG_STG
pagina 8