-FirstCapesante - Pan seared scallop, parsnip puree, veal truffle essence
2013 Pinot Grigio - Castello Banfi, San Angelo Toscana IGT, Tuscany
-SecondInsalata di Barbabietole - Roasted beets salad, pears, goat cheese, basil, honey vinaigrette
2013 Rose - Castello Banfi Centine Toscana IGT, Tuscany
-ThirdPappardelle con Anatra - House made Pappardelle pasta, duck ragù, aromatic vegetables
& herbs, Parmegiano cheese
2012 Chianti Classico - Castello Banfi DOCG, Tuscany
-FourthBistecca - Prime Filet Mignon, sweet potato mash, sautéed baby spinach, red wine
reduction
2009 Brunello di Montalcino - Castello Banfi DOCG, Tuscany
-FifthTorta al Cioccolato senza Farina - House baked dense flourless chocolate cake
2013 Castello Banfi Vigne Regali 'Rosa Regale' Spumante, Brachetto d'Acqui DOCG,
Owner Carla Agrippino Gomes
Ciro Pirone, Director of Italian Wines, Horizon Beverage Company
$ 65 pp Tax and gratuity not included
Terramia Ristorante
98 Salem St. Boston, MA, 02113, Phone: 617-523-3112
http://www.TerramiaRistorante.com