Arrigoni Formaggi
gorgonzola
dolce
the most famous marbled
cheese in the world
Production zone:
Flavor: round in taste, with a thousand
hints.
Scent: The marbling gives me a piquant fla-
Provincie di Alessandria, Bergamo, Biella,
Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Varese,
Vercelli, Verbano Cusio Ossola
Production period: all year
vour and extremely penetrating in the nose
Ingredients: pasteurized cow milk, salt,
rennet
Rind: Compact, rough, hard and
grey/pinkish in colour, not edible
Ageing: 50 days minimum
melty, mottled in the development of bluish mold
Consistency: White or pale yellow, buttery and
gorgonzola
dolce dop
1/4 forma
gorgonzola
dolce dop
1/8 forma
gorgonzola
dolce dop
1/16 forma
gorgonzola
dolce dop
200 gr
code
GD87023
GD87015
GD87070
GD87030
weight
3 kg approx.
3 kg approx.
0,75 kg approx.
0,2 kg approx
conservation
1- 6 ° C
1-6°C
1-6°C
1-6°C
shelf life
60 days
60 days
60 days
60 days
packaging type
cardboard box
cardboard box
carboard box
cardboard box
tare
420 g
320 g
120 gr
120 gr
size (mm)
350*350*100
400*400*105
210*190*130
238*198*145
n° pieces per package
2
4
2
8
pallet size (cm)
120*80
120*80
120*80
120*80
packages per layer
6
6
20
20
layers per pallet
10
10
6
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * [email protected]