THE RENAISSANCE OF ITALIAN CUISINE WITH
FERRARI SPUMANTE
Date
Time
Venue
Dress Code
Price
:16th September 2015, Wednesday
: 7.00pm (Reception), 7.30pm (Dinner)
: Oso Ristorante, 46 Bukit Pasoh Road, Singapore 089858
: Smart Casual
: $142.40++ (payment by HSBC)
$178.00++ (other payment modes)
Menu
Chef’s Selection of Canapes
Ferrari Brut, NV
Peroni Beer

1549
Christofaro Da Messisbugo
“Libro Novo Nel Qual S’Insegna…”
Cod, Prawn, Crab, Tuna and Octopus Cake
Deep Seawater
Ferrari, Trento Brut DOC NV

1685
Bartolomeo Stefani
“Dell’arte Di Ben Cucinare…”
Fennel-Milk Soup, Scallop, Anise
Ferrari, Trento Rose Brut DOC NV

1773
Vincenzo Corrado
“Cuoco Galante”
Potato-Saffron Dumplings Filled with Quail Egg
Tomato Water, Gold
2007 Ferrari, Perle Nero

1891
Pellegrino Artusi
“La Scienza In Cucina E L’Arte Di Mangiar Bene”
Stewed Turbot Fillet with Crème and Shallots
2007 Ferrari, Trento Brut Perle DOC

1986
Angelo Paracucchi
“Cucina Creativa All’Italiana”
Veal Tenderloin, Black Truffles, Mixed Mushrooms
2002 Giulio Ferrari Riserva del Fondatore Brut

2004
Diego Chiarini
70% Dark Chocolate Tart with Milk Ice Cream
Ferrari, Trento Rose Brut DOC NV
Freshly Brewed Coffee or Tea
Galliano Ristretto
*Menu details accurate as at 7 September 2015 & subject to changes