spritz….. aperol, cardamaro, prosecco 9.
amarena….. amarena cherry, prosecco 10.
fresca….. aqua di cedro, vanilla, lemon, prosecco 11.
all wines with this symbol are from some of Italy’s finest wineries and are imported exclusively for our restaurants.
We’ve forged strong relations with our friends in italy to deliver exceptional wines at a great value.
SPUMANTE BIANCO
nv prosecco, stellina di notte, veneto 10.
SPUMANTE ROSSO
nv lambrusco, monte delle vigne, italy 10.
BIANCO
14 sauvignon blanc, bastianich, giulia, italy 13.
13 pecorino, cocci grifoni, marche, italy 11.
14 fiano di avellino, phoenix, contrada, italy 12.
14 coda di volpe, ‘phoenix’, contrada, italy 11.
14 chardonnay, rivera, puglia, italy 11.
ROSSO
14 bardolino, le fraghe, cavaion veronese, italy 10.
12 valpolicella classico superiore, sartori, veneto 13.
10 montepulciano d’abruzzo, cerulli spinozzi 11.
13 primitivo, i muri, vigneti del salento, puglia 12.
10 gattinara, travaglini, vercelli, italy 18.
soppressata
slices of cured sausage 10.
charred octopus
arugula, fennel, salt potatoes, celery hearts,
tomato vinaigrette 15.
bruschetta
cherry tomatoes, garlic, oregano 5.
fried calamari
lemon mascarpone, crispy lemon,
nonna’s pepperoncini 12.
rustic chicken liver pate
“fegatini rustica”, giardiniera, crostini 7.
steamed clams
manila clams, cotechino sausage, white wine,
fennel pollen, grilled bread 16.
bluefish pate
capers, pepper cress, crostini 9.
lentil soup
stewed green lentils, soffritto, crispy fennel,
fennel seed yogurt 12.
burrata
pistachios, honey, sicilian oregano 11.
italian olives
“olive miste” citrus, rosemary 4.
chunks of parmigiano reggiano
31 month aged “vacche rosse” 10.
maiale polpette
3 small pork meatballs in “sugo genovese” 9.
mussels
out of the shell and baked “oreganata” style 9.
simple greens salad
fall greens, roxbury russet apples, almonds,
radish, green beans, red wine vinaigrette 10.
speck & warren pears
frog hollow farm pears, smoked prosciutto,
arugula, gorgonzola, hazelnuts 16.
kale salad
shaved kale, red cress, parmigiano reggiano,
lemon dressing, radishes 14.
fried mozzarella & prosciutto cotto
“mozzarella in carrozza”, crispy ham and cheese sandwich, tomato sugo 12.
potato croquette
“panzarotti”, stuffed with smoked scamorza cheese, roasted pepper sauce 9.
arancini
white wine parmigianno risotto, truffled fontina fondutta, chives 12.
before placing your order, please inform your server if anyone in your party has a food allergy.
*these items may be cooked to order and/or served raw or undercooked.
consuming raw or undercooked meat, fish, poultry or eggs increases your risk of food borne illness.
frutti di mare “alla crema di basilico”, spaghetti, cream, clams, shrimp, mussels, octopus 14./28.
tomato basil tufoli pasta, “al pomodoro”, san marzano tomatoes, basil, parmigiano 11. /22.
ricotta ravioli porcini passato, chestnut mascarpone, oyster mushrooms, sage 12. /24.
spaghetti puttanesca chitarra pasta, anchovies, artichokes, capers, olives, tomatoes 13. /26.
pasta e zucca winter squash from the farm, fresh ricotta, black pepper, evoo 13. /26.
bolognese tagliatelle pasta, il Casale’s traditional meat ragu, parmigiano 14. /28.
gnochetti alla sorrentina little potato dumplings, tomato, basil, smoked scamorza 16.
lasagna classica light ragu of beef/veal/pork, bechamel, ricotta, basil, parmigiano 14. / 28.
lasagna verde spinach, artichoke, mozzarella di bufala, snipped herbs 14. / 28.
pesce (seafood)
potato fries
herb sea salt, parmigiano reggiano 8.
neapolitan seafood stew
“aqua pazza”, bass, scallops, calamari, shrimp,
clams, capers, zucchini 27.
broccoli rabe
braised & sautéed, touch of garlic 8.
catch of the day
“pescato di giornata” /market
three traditional meatballs
“polpette della nonna”, just how nonna
cooked them in the sauce 9.
carne (meat)
roasted cauliflower
black truffle, aged balsamic 8.
neapolitan braised beef
“pizzaiola”, san marzano tomatoes,
roasted potatoes, pine nuts, raisins 26.
brussels sprouts
shaved sprouts, pears, sage, vin cotto 8.
slow roasted pork shoulder
“maiale”, golden beet puree, pea greens 25.
today’s roasted veg
what local farmers grew this week 10.
veal porterhouse *
parmigiano & herb crusted t-bone,
shaved brussels sprouts, roasted pear, vin cotto 32.
delmonico steak *
“bistecca”, today’s roasted farm vegetables 36.
chicken cutlet
“cotoletta” pugliese breaded, pan fried chicken thigh,
fontina roasted tomato “parmigiana” 21.
half roasted giannone chicken
lemon rosemary rub, olive oil whipped potatoes,
roasted broccoletti 26.
speak with your server about doing a
traditional, family style, italian dinner
the fiat ~ 45 per person
the ferrari ~ 60 per person
chef / co-owner: Dante de Magistris / chef de cuisine: Mathew Jackson / sous chef: Brent Sparks / pastry chef: Fortunato Conte
before placing your order, please inform your server if anyone in your party has a food allergy.
*these items may be cooked to order and/or served raw or undercooked.
consuming raw or undercooked meat, fish, poultry or eggs increases your risk of food borne illness.
campania martini
fig, apricot, and citrus infused vodka, blood orangecello 12.
ginger margarita
el jimador tequila, ginger, creole shrubb, lime 10.
seasonal gin fusion
roasted pear and vanilla infused dry gin, amandine liquor, prosecco float 12.
cranberry cider doughnut
cranberry and apple infused rum, cinnamon, lemon, hard cider float 13.
sangria
daily sangria 11.
cask aged meletti manhattan
overholt rye, meletti amaro, amarena cherry 13.
cask aged negroni
gin, cinzano, campari 13.
.
ommegang hennepin – new york 8.
down the road fee des fleurs saison – mass 11.
peak organic fresh cut pilsner – maine 8.
peroni nastro azzurro – italy 7.
downeast original cider – mass 8.
smuttynose finest kind IPA – new hampshire 8.
baxter stowaway IPA - maine 7.
baxter tarnation lager - maine 6.
the mayflower tap 8.
the jack’s abby tap 8.
yuengling/yuengling light, pa – lager 5.
sierra nevada, ca – pale ale 7.
allagash white, me – witbier 7.
moretti la rossa, italy – double bock 6.
naragansett, ri – lager (16 oz. can) 5.
baladin super, italy – tripele (330 ml) 11.
baladin sidro, italy – cider (330 ml) 11.
clausthaler, germany – non-alc. 6.
baxter pamola, xtra pale ale can – maine 5.
baxter hayride, autumn ale can – maine 5.
before placing your order, please inform your server if anyone in your party has a food allergy.
*these items may be cooked to order and/or served raw or undercooked.
consuming raw or undercooked meat, fish, poultry or eggs increases your risk of food borne illness.
Vini
Spumante
nv prosecco, stellina di notte, veneto, italy
nv franciacorta, ca’ del bosco, lombardy, italy
nv brut, ‘excellence’, gosset, champagne, france
Bianco
13 vermentino, ‘la cala’, sella mosca, sardinia, italy
14 coda di volpe, ‘phoenix’, contrada, irpinia, italy
14 sauvignon blanc, ‘adriatico’, bastianich, venezia giulia, italy
12 grechetto, ‘grecante’, arnaldo caprai, umbria, italy
13 riesling, ‘instituto agrario’, san michele, alto aldige, italy
12 zibibbo (moscato), “raja”, gorghi tondi, terre siciliane, italy
12 albana, tre monti, emilia romagna, italy
14 chardonnay, ‘preludio no.1’, rivera, puglia, italy
14 pinot grigio, ‘ramato’, attems, venezia giulia, italy
14 fiano di avellino, “phoenix,” contrada, candida, italy
13 pecorino, cocci grifoni, marche, italy
12 chardonnay riserva, ‘benefizio’, marchesi de frescobaldi, tuscany, italy
13 soave classic, inama, veneto, italy
Rosso
12 cerasuolo di vittoria, cos, sicily
14 bardolino, le fraghe, cavaion veronese, italy (organic)
11 nero d’avola, ‘nira’, terreliade, sicily
11 barbera d’asti, ‘camp du ross’, coppo, piemonte, italy
13 pinot noir, ‘banshee’, sonoma county, california
14 rosso di montepulciano, corte alla flora, tuscany, italy
nv lambrusco, monte delle vigne, emilia-romagna, italy
09 barolo, ‘persiera’, saffirio, monforte d’alba, italy
09 barolo, ‘gramolere’, fratelli allesandria, verduno, italy
09 barolo, ‘monvigliero’, fratelli allesandria, verduno, italy
10 gattinara, travaglini, piemonte, italy
11 chianti classico, nozzole, reserve, italy
13 primitivo, i muri, vigneti del salento, puglia
10 montepulciano d’abruzzo, ‘torre migliori’, cerulli spinozzi, italy
06 montepulciano d’abruzzo, ‘villa gemma’, masciarelli, italy
12 cabernet sauvignon, embelem, mondavi, napa, california
12 ASKA, banfi, bolgheri, italy
05 brunello di montalcino, riserva, canneta, tuscany, italy
09 super tuscan, ‘3’, poggio verano, tuscany, italy
09 aglianico di irpinia, sesto a quinconce, vinosia, campania
13 valpolicella ripasso, ‘mara’, cesari, veneto, italy
12 valpolicella classico superiore, sartori, veneto, italy
09 merlot, marina cvetic, colli apprutini, abruzzo, italy
11 amarone della valpolicella, estate collection, sartori di verona, italy
09 taurasi, santandrea, vinosia, avellino, campania
08 taurasi, marziacanale, vinosia, avellino, campania
40.
75.
82.
40.
44.
52.
42.
48.
68.
40.
44.
48.
52.
44.
86.
58.
75.
40.
50.
52.
55.
45.
40.
130.
125.
130.
72.
60.
48.
44.
90.
70.
75.
95.
56.
125.
55.
52.
75.
110.
60.
80.
10.
11.
13.
11.
12.
11.
10
10.
18.
12.
11.
13.
15.
all wines with this symbol are from some of Italy’s finest wineries and are imported
exclusively for our restaurants. We’ve forged strong relations with our friends in italy to
deliver exceptional wines at a great value.
Vintages Subject to Change