Extravirgin
international extravirgin
oliveoil agency
ISTITUTO RICERCA E VALORIZZAZIONE
ECCELLENZE AGROALIMENTARI E AMBIENTALI
Olive
Oil
Restaurants
General Presentation & Application Form
international olive oil competition
TROPHY 2015
IRVEA - Istituto per la Ricerca e la Valorizzazione delle Eccellenze Agroalimentari and
International Extravirgin Oliveoil Agency announce the
9th International Olive Oil Competition “ARMONIA” - Trophy 2015
The goals of the contest are:
•
To stimulate olive growers and oil producers to improve the quality of their product
and to promote the harmonization of flavors through the use of high-quality extravirgin olive oil in combination with food in the schools of gourmet cooking and gastronomy and in restaurants in Italy and abroad;
•
To promote the knowledge and appreciation of healthful and nutritional properties
of highquality extra-virgin olive oils and of the Mediterranean diet in schools of all
types, particularly in gourmet cooking and gastronomy schools and in restaurants
in Italy and abroad;
•
To encourage the study of high-quality extra-virgin olive oils to increase the numbers of olive oil tasters internationally and with the collaboration of Italian and international universities and research institutes, through the organization of courses
and development of educational materials with the Elaioteca Internazionale (olive
oil tasting and study room) in the International Cooking Schools in New York, Toronto, Montreal, Heidelberg, Tokyo, Sao Paulo do Brasil and Seoul.
•
High-quality extra-virgin olive oils of any origin, Italian or international may be
submitted to the “ARMONIA” contest. The application must be correctly prepared
and submitted within the indicated time frame.
PRIZE
“Trophy 2014”
Awarded to the First and Second top oils in the final rankings originating from the two
hemisphere in each of the categories of fruitiness: Light, Medium, Intense. The next 10
oils following the second in the final rankings of each category will receive a “Gran Mention Diploma”.
Special recognition “PACKAGING & COMUNICATION”: Competition aimed at assessing
the communicative impact of the packaging and label graphics for all the participating
oils.
Introduced in previous editions of the competition, during the award ceremony of Trophy 2015 will be held the competition “Armonie in Cucina”, in which will compete through the creation of dishes made with the winners oils, looking for the best combination
food-oil, the best chefs of Italian Cooking Schools participating at the “Oleum Sapiens”
project.
All participants will be notified in advance of the dates when the prizes will be awarded, also via press and in other international media publications. All oils entered in the
competition can, by previous request, participate in the program of development and
promotion of extra-virgin olive oils of excellence in the Elaioteca Internazionale and in
the Cooking Schools in Italy, New York, Toronto, Montreal, Heidelberg, Tokyo, Sao Paulo
and Seoul.
International Olive Oil Agency by IRVEA.ORG
Reserved to the Secretariat
APPLICATION FORM
The undersigned (Name and Surname) ___________________________________________________________
as holder/legal representative of the firm ________________________________________________________
town_______________________________________________________ post code____________________________
address_________________________________________________Country__________________________________
TAX or VAT or Business no. ________________________________ mob__________________________________
phone_________________________________________ fax_______________________________________________
e-mail___________________________________________web_____________________________________________
producer of the extra virgin olive oil_____________________________________________________________.
APPLIES FOR
participation in the 9th International Contest “ARMONIA” of the sample described above, attaching all documents as required by Art. 4 of the Contest Rules;
TECHNICAL INFORMATION FOR OIL SAMPLES
The undersigned (last and first names) ___________________________________________________________
owner or legal representative of __________________________________________________________________
Grower Presser Bottler
Declares that the quantity of oil in the lot from which the present sample was taken weighed Kg
__________
AREA OF PRODUCTION:
State_____________________________ Region ________________________
Province _________________________ Locality________________________
Altitude __________________________ Numbers of tree__________________ Age___________________
Area of Olive Grove (ha)____________________________________________________________________
AGRONOMICAL INFORMATION:
Variety__________________________ %______________
The undersigned, ______________________________________________, having read, understood, and
duly noted the award rules, and declares:
Variety__________________________ %______________
• That he/she will accept the judgement of the tasting panel and jury, and understands that only
the list of award winning oils will be released (scoring of other samples will not be published)
Variety__________________________ %______________
• That he/she agrees to deliver olive oil samples and complete documentation (see Contest Rules,
Art. 4) to the contest secretary prior to October 26, 2014 for the Southern Hemisphere production and February 6, 2015 for the Northern Hemisphere production.
Field cover Tilled Untilled
Variety__________________________ %______________
TOTAL=100
Irrigated
• That he/she understands that incomplete documentation will excludes any entry from the contest
Carica di Frutti
• That he/she gives consent for the use of information regarding his/her firm for the objectives
of the contest (D.lg. N.196/2003), for promotion and diffusion within and beyond the European
Union and internationally.
Method of harvest
The receipt of the deposit of € ____________________ by direct bank transfer (all banking expenses
on charge of the company sender)
Yes
Low
Medium
High
Harvest date ______________________________________________________________________________
By hand
Mechine aided
Mechanical
Yield per hectare in metric tons _______________________________________________________________
EXTRATION SYSTEMS
ESTRCTION
Clearly indicate name of firm and reason for the payment) to:
No
Pressure
Banca: Banca Popolare di Spoleto
Centrifuge
ABI: 05704 - CAB: 21801 - CIN M -
Percolation
2 phase
3 phase
BIC: BPSPIT3S - IBAN: IT 92 M 05704 21801 000000017077
c/c : 000000017077 intestato a : IRVEA
Causale: Contributo IRVEA/Armonia 2015
or via Paypal: [email protected]
Legal Representative
_______________________________
Legal Representative
_______________________________
________________________________
(fecha) (sello y firma legibles)
________________________________
(fecha) (sello y firma legibles)
International Olive Oil Agency by IRVEA.ORG