PRODUCT TECHNICAL DATA SHEET
Rev. 01 of 15th January 2015
PRODUCT NAME
PRODUCT DESCRIPTION
SALES BRAND
NOMINAL WEIGHT
SHAPE
MATURATION SHELF LIFE
HOW TO USE
STORAGE TEMPERATURE
STORAGE
INGREDIENTS
ORIGIN OF INGREDIENTS:
ALLERGENS
SENSORY PROFILE
Rind
Pulp
Consistency
Taste
NUTRITIONAL PROFILE
PRIMO SALE 150 g packet
Fresh and tasty cheese
Carioni
150 g sold at a fixed weight
Packaged in a Protective atmosphere in a heat-­‐sealed jar
none
15 days from packaging
Ready to eat
Store at a temperature between 2°C and +4°C
Once opened keep in fridge and eat within 3 days
Milk, salt, rennet and probiotics. No added preservatives.
Italian milk produced exclusively on our farm Milk
Absent
White, soft and homogeneous
Soft
Fresh and typical of milk.
(typical values per 100 g of product)
Energy value
253 Kcal /1051 Kj
protein
15.6 g
Fat
19.9 g
dietary fibre
0 g
of which saturated fatty acids
12.4 g
salt
0.9 g
Carbohydrates
2.8 g
of which sugars
2.6 g
MICROBIOLOGICAL PROFILE
Escherichia coli
Coagulase-­‐positive staphylococci
Listeria monocytogenes
Salmonella spp
SECONDARY PACKAGING
Box dimensions (l x L x h) cm
Number of pieces per package
PALLETS
Dimensions (cm)
Boxes per layer
Layers per pallet
< 100 UFC/g < 10 UFC/g
Absent in 25
Absent in 25 g
Type B open box
39 x 21 x 8 8
120 x 80
10
10
Carioni Food & Health Srl
Via Desgioi n. 5 – 26017 Trescore Cremasco (CR) P. IVA/C.F. 01615070198
Tel. +39 388 4498562 [email protected]
www.carionifood.com