DINNER
CASA D’ORO DEGUSTATION
casa d’oro a la carte
Casa D’Oro Dinner Menu
Le Insalate e gli Antipasti
Salads and Hors D’Oeuvres
Fegato Grasso d’Oca con Zucca Caramellata e Vaniglia
Pan Fried Goose Liver with Caramelized Pumpkin and Vanilla
Banrock, Chardonnay, 2010
Capesante Arrostite,Tortino di Cavolfiori e Salsa All’Arancia*
Pan-Seared Scallops, Cauliflower Flan, Orange Sauce
168
Mozzarella di Bufala, Pomodorini Pachino e Pesto Rosso
Buffalo Mozzarella with Pachino Cherry Tomatoes and Red Pesto
168
Insalata di Misticanza al Balsamico Bianco e Verdure Croccanti
Garden Greens, Crispy Organic Vegetables and White Balsamic Vinegar Dressing
La Pasta Farcita
Agnolotti Stuffed with Oxtail, Crispy Sage Butter and Black Truffle
Sacred Hill Cabernet Merlot, 2008
Sorbetto al Limone
Lemon Shorbet
Crema Fredda di Pomodoro, Peperoni e Cetrioli, Aragosta Arrostita
Chilled Tomato Gazpacho with Lobster
128
Salmone Affumicato, Tartare di Tonno Gamberone Marinato
Smoked Salmon, Tuna Tartare and Tiger Prawn
128
Fegato Grasso d’Oca con Zucca Caramellata e Vaniglia
Pan Fried Goose Liver with Caramelized Pumpkin and Vanilla
328
Antipasti Misti
San Daniele Ham, Piacenza Coppa, Salame Felino, Bresaola
198
Melanzane alla Parmigiana
Baked Eggplant Parmigiana with Mozzarella, Tomatoes and Basil
Il Second Piatto
Grilled Sirloin Wagyu 9+, Shimeji Mushrooms Sauce,
Stuffed Tomatoes and Cauliflowers Flan
Robert Mondavi Woodbridge, Cabernet Sauvignon, 2010
88
98
Le Zuppe e I Risotto
The Soups and The Risotto
Zuppa del Giorno
88
Please ask your waiter for the flavour of the day
Crema di Aragosta con Capesante e Sigaro di Olive Nere
158
Zuppettina di Pesce con Pomodoro Fresco, Promfumo di Basilco e Crostoni Agliati
118
Risotto al Tartufo Nero e Carciofi*
198
Lobster Cappuccino Soup with Scallops and Prawns, Herb Cigar
Panna Cotta alla Vanilla, Frutti di Bosco e Spuma di Fragole
Vanilla Panna Cotta with Fresh Seasonal Berries and Strawberry Foam
Montes Late Harvest, Gewürztraminer, 2010
Mixed Seafood Soup with Fresh Tomatoes, Basil Flavour and Garlic Croutons
Risotto with Black Truffle and Artichokes
Caffé, Te`e Cioccolatini
Coffee, Tea and Chocolates
La Pasta Fatta in Casa
The Home Made Pasta
Spaghetti Freschi alla Chitarra, Salsa d’Astice e Pomodorini Macerati al Basilico*
278
Agnolotti Ripieni con Coda di Bue, Burro Salvia e Tartufo Nero Estivo
178
IDR 808.000++/person
Conchigliette Verdi con Ragout di Agnello, Carciofi e Pecorino
178
IDR 1.080.000++/person
Ravioli ai Funghi Porcini Con Salsa Leggera di Peperone Giallo
148
Tagliatelle al Nero di Seppia con Cozze, Vongole, Calamaretti e Pomodorini all’Origano
178
Handmade Spaghetti Tossed with Lobster and Basil Marinated Cherry Tomato Sauce
Agnolotti Stuffed with Oxtail, Crispy Sage Butter and Black Truffle
(Food Only)
(Including Wine Pairing)
Green Shell Pasta with Lamb Ragout, Artichokes, Pecorino Cheese
Ravioli Stuffed with Cèpe Mushrooms, Yellow Pepper Sauce
Black Squid Ink Tagliatelle Pasta, with Garlic Oil, Clams, Mussels, Baby Squid and Cherry Tomatoes
All prices are in thousand (,000) of IDR and subject to 10% service charge and 11% government tax
*Signature Dish
All prices are in thousand (,000) of IDR and subject to 10% service charge and 11% government tax
casa d’oro a la carte
casa d’oro Beverages
I Secondi di Pesce
Fish Main Course
Duetto di Salmone e Merluzzo Grigliati, Julienne di Peperoni alla Menta
Duet of Grilled Salmon and Cod Fish, Bell Pepper Julienne and Mint
278
Bocconcini di Ippoglosso Crema di Broccoli Vegetali Croccanti
Roasted Halibut Fillet, Broccoli Coulis, Crispy Vegetables
238
Sarago Arrostito al Timo, Mousseline di Patate al Limone e Pesto di Rucola
Pan-fried Sea Bream with Thyme, Potato-Lemon Mousseline and Rocket Pesto
278
Sogliola Fritta, Burro ai Capperi, Insalatina di Finocchio
Deep Fried Dover Sole, Capers Butter, Crispy Fennel Salad
298
I Secondi di Carne
Meat Main Course
Ossobuco alla Milanese in Gremolata con Riso al Salto*
Traditional Milanese Style Braised Veal Shank, Yellow Rice Cake
328
Galletto Grigliato,Salsa di NociInsalatina e Tartufo Nero
Grilled Baby Chicken, Almond Sauce, Spring Salad and Black Truffle
238
Carre’ d’Agnello Arrosto Crostoni di Polenta, Tortino di Spinaci,e Salsa di Timo
Roasted Rack of Lamb, Polenta Croutons, Spinach Cake and Thyme Jus
328
Filetto di Manzo Prime U.S alla Rossini, Vegetali Nani, Fegato Grasso e Riduzione di Barolo
Grilled Beef Tenderloin Prime U.S with Pan Seared Foie Gras, Baby Vegetables and Barolo Jus
358
Tagliata di Costata di Manzo Wagyu 9+, Salsa di Funghi Shimeji, Pomodori Ripieni e Flan Cavolfiori
Grilled Sirloin Wagyu 9+, Shimeji Mushrooms Sauce, Stuffed Tomatoes and Cauliflowers Flan
628
Maialino da Latte Arrosto, Pera Caramellata, Castagne e Cavolo Rosso Marinato, Jus alla Senape
Crispy Suckling Pig with Pear and Chestnuts, Marinated Red Cabbage and Mustard Jus
318
Filettini Di Vitello, Salsa di Spugnole, Crochetta di Patate
Pan-seared Veal Fillets, Morel Mushrooms Sauce and Potato Croquette
328
DOLCI
Dessert
Tiramisu’ “Casa D’Oro”*
Creamy Mascarpone Cake Flavoured with Coffee and Kahlua
118
Panna Cotta alla Vanilla, Frutti di Bosco e Spuma di Fragole
Vanilla Panna Cotta with Fresh Seasonal Berries and Strawberry Foam
108
Crème Brûlée al Profumo di Arancia con Gelato alla Vaniglia
Orange Crème Brûlée with Vanilla Ice Cream
108
Crema di Cioccolato,Brodetto All’Arancia e Sorbetto di Yoghurt
Chocolate Creamy Caramelia with Blood Orange Broth and Yoghurt Sorbet
118
Pane Briosche All’Arancia e Limone,Meringa alla Violetta
Citron Curd with Orange Toast, Soft Violet Meringues, and Fresh Blackberries
Sorbetti e Gelati Fatti in Casa
Homemade Fruit Sorbet and Ice Creams Per Scoop
*Signature Dish
All prices are in thousand (,000) of IDR and subject to 10% service charge and 11% government tax
98
28/scoop
SOFT DRINKS AND MINERAL WATER
Coca Cola, Sprite, Diet Coke, Ginger Ale
Tonic Water, Soda Water
Pocari Sweat
Equil Natural (380ml) Equil Sparkling (380ml)
San Pellegrino (500ml)
Acqua Panna (500ml)
Perrier (330ml)
Evian (500ml)
JUICES
FRESH JUICE
Orange, Honeydew, Water Melon
CHILLED JUICE
Orange, Guava, Pineapple, Apple, Mango
SELECTION OF LOOSE LEAF TEAS
ORGANIC TEA
English Breakfast, Earl Grey, Darjeeling
GREEN TEA
Jasmine, Dung Ti Oolong, Morgentau
FRUIT TEA
Grannys Fruit Garden
HERBAL TEA
Mint and Fresh
SELECTION OF COFFEES
Americano
Decaffeinated Coffee
Cappucino
Expresso
Double Expresso
Café Latte
Latte Machiato
Ice Coffee
Ice Cappucino
Hot or Cold Chocolate
50
50
50
55
70
65
65
70
65
55
60
60
60
60
60
60
60
60
65
60
60
60
60
60
SPECIALITY COFFEES
CAFÉ ROYAL
Brandy, Brown Sugar, Coffee, Cream
ITALIAN COFFEE
Amaretto, Brown Sugar, Coffee, Cream
FRENCH COFFEE
Grand Marnier, Brown Sugar, Coffee, Cream
125
125
125
IMPORTED BEERS
Heineken, Carlsberg, Guiness Stout
Corona
75
85
LOCAL BEER
Bintang
65
MARTINIS
GIN MARTINIS
Gilbey’s
Gordon
Bombay Saphire
Tanqueray
VODKA MARTINIS
Gilbey’s
Smirnoff
Absolut Blue
Russian Standart
Grey Goose
MARGARITAS
Pepe Lopez
Jose Cuervo
1800 Anejo
Patron Silver
125
135
150
150
125
135
135
135
155
130
140
155
165
CLASSIC COCKTAILS
Daiquiri
Cosmopolitan
Mojito
Madras
Caipiroska
APERITIFS
Pimms No.1
Martini Rosso, Bianco, Dry
Campari
SHERRY & PORTS
Graham’s Fine Ruby Port
Graham’s Tawny Port
Tio Pepe
PREMIUM LIQUEURS
Baileys, Cointreau, Grand Marnier,
Drambuie, Galliano, Frangelico,
Sambuca, Amaretto Di Saronno
Jegermeister
SPIRITS
COGNACS
Hennesy XO
Hennesy VSOP
Remy Martin VSOP
VODKAS
Gilbey’s
Smirnoff Red
Absolute Blue
PREMIUM VODKAS
Belvedere
Grey Goose Original
Russian Standard
GINS
Gilbey’s
Gordon’s Dry
PREMIUM GINS
Tanqueray
Bombay Sapphire
RUM
Bacardi Light
Myers Dark
TEQUILAS
Jose Cuervo, Pepe Lopez
1800 Anejo
Patron Silver
TEQUILA COFFEE FLAVOUR
Patron XO Café
WHISKIES
SCOTCH
Johnnie Walker Red Label
PREMIUM SCOTCHS
Johnnie Walker Black Label
Johnnie Walker Gold Label
Chivas Regal 12 Years Old
SINGLE MALTS
Glenmorangie The Original
Macallan 12 Years Old
Glenfidich
BOURBONS
Jack Daniels
Jim Beam
IRISH
Old Bushmill
CANADIAN
Canadian Club
All prices are in thousand (,000) of IDR and subject to 10% service charge and 11% government tax
125
125
125
125
125
Price / Gls Price / Btl
110
110
110
1400
1400
1400
110
110
110
1400
1400
1600
110
1400
110
2200
330
165
165
5000
2900
2900
100
120
120
1200
1600
1800
145
145
120
2750
2750
2000
100
125
1200
1600
130
130
2700
2700
120
110
1800
1600
120
140
150
1600
2500
3000
125
2600
125
1750
145
225
145
2300
3400
2300
170
180
180
2800
2900
2900
125
125
2100
2100
120
2000
120
1600
Il Pranzo di Casa D’Oro
Casa D’Oro Lunch Menu
Gli Assaggini del Gourmet
The Gourmet Appetizers
or
Zuppa del Giorno
Soup of the Day
***
Pasta Fresca del Giorno Corta o Lunga con la Vostra Salsa a Scelta
Homemade Short or Long Pasta,
with your Choice of Sauce:
“ARRABIATA” Spicy Tomato Sauce with Chilli, Garlic and Parsley
“BOLOGNESE” Tomato Sauce, Minced Beef and Parmesan Cheese
“CARBONARA” Bacon, Egg Yolk, Parmesan Cheese,
LUNCH
Cream and Black Pepper
“DI MARE” White Seafood Sauce with Extra Virgin Olive Oil, Mussels, Clams,
Squids, Prawns and Parsley
“MARINARA” Tomato Seafood Sauce with Mussels, Shrimps, Clams,
Squids, Garlic and Parsley
“PESTO” Basil, Extra Virgin Olive Oil, Garlic and Parmesan Cheese
“VEGETARIANA” Tomato Sauce, Zucchini, Eggplant, Capsicum,
Mushroom, Asparagus and Basil
“VONGOLE” White Sauce with Clams, Garlic, Extra Virgin Olive Oil,
White Wine and Parsley
“ZARINA” Smoked Salmon, Cream and Chives
***
Dolce del Giorno
Daily Dessert
Inclusive Equil Water or Soft Drinks and Choice of Freshly Brewed Illy Coffee or Tea
248
All prices are in thousand (,000) of IDR and subject to 10% service charge and 11% government tax
ANTIPASTI
I Secondi
The Appetizer
The Main Course
Capesante Arrostite,Tortino di Cavolfiori e Salsa All’Arancia*
Pan-Seared Scallops, Cauliflower Flan, Orange Sauce
168
Carpaccio di Manzo con Rucola, Scaglie di Parmigiano e Pate’ di Olive Nere
Sliced Raw Beef Fillet, Tomato Concassée, Parmesan and Black Olive Pate
118
Prosciutto San Daniele, Perle di Melone Tiepide e Vaniglia
San Daniele Ham, Warm Rock Melon and Vanilla
198
Verdurine Grigliate, Insalatina Novella con Salsa di Balsamico e Scaglie di Pecorino
Grilled Vegetables and Crispy Spring Salad with Balsamic Sauce and Pecorino Shavings
88
Terrina di Fegato Grasso e Gelatina al Porto
Foie Gras Terrine and Vintage Port Jelly
138
Mozzarella di Bufala, Pomodorini Pachino e Pesto Rosso
Fresh Buffalo Mozzarella with Pachino Cherry Tomatoes and Red Pesto
168
I Primi Piatti
Grigliatina Mista di Pesce con Insalatina Novelle e Salsa al Limone
Grilled Mixed Fish Platter with Spring Salad and Lemon Sauce
198
Medaglioni d’Agnello con Salsa al Rosmarino, Ratatulia di Vegetali
Grilled Lamb Medallions with Rosemary Sauce and Vegetable Ratatouille
248
Polletto Grigliato, Asparagi e Crostoni di Polenta
Grilled Baby Chicken, Asparagus and Polenta Croutons
148
Filetto di Manzo Grigliato, Patate Glassate, Spinaci e Salsa di Funghi
Grilled Beef Fillet, Glazed Potatoes, Spinach and Mushroom Sauce
298
Tagliata di Costata di Manzo Wagyu 9+, Salsa di Funghi Shimeji,
Pomodori Ripieni e Flan Cavolfiori
Grilled Sirloin Wagyu 9+, Shimeji Mushrooms Sauce,
Stuffed Tomatoes and Cauliflowers Flan
628
Ossobuco alla Milanese in Gremolata con Riso al Salto*
Traditional Milanese Style Braised Veal Shank, Yellow Rice Cake
328
LE PIZZE
The First Courses
Zuppa del Giorno
Soup of the Day
78
Minestrone all Genovese
Mixed Vegetable Soup with Basil Pesto and Boiled Rice
88
Agnolotti Ripieni con Coda di Bue, Burro Salvia e Tartufo Nero Estivo
Agnolotti Stuffed with Oxtail, Crispy Sage Butter and Black Truffle
178
Maccheroni Gratinati con Mozzarella e Melanzane
Macaroni Gratined with Mozzarella and Eggplants
98
Lasagnetta “Classica”
Classic Lasagne with Beef Bolognese and Béchamel Sauce
128
Spaghetti Freschi alla Chitarra, Salsa d’Astice e Pomodorini Macerati al Basilico*
Handmade Spaghetti Tossed with Lobster and Basil Marinated Cherry Tomato Sauce
278
*Signature Dish
All prices are in thousand (,000) of IDR and subject to 10% service charge and 11% government tax
The Pizzas
Pizza Ai Frutti di Mare
Tomato and Buffalo Mozzarella with Mix Seafood and Basil
168
Pizza Prosciutto di Parma, Rucola e Olio al Tartufo
Tomato and Buffalo Mozzarella with Parma Ham, Parmesan Shavings and Rocket Salad
188
Pizza Margherita
Tomato and Fresh Buffalo Mozzarella
128
Pizza Diavola
Tomato, Mozzarella, Homemade Spicy Beef Sausage
128
Pizza Vegetariana
Tomato, Mozzarella, Mixed Vegetables
108
Pizza Quattro Formaggi
Tomato and Four Italian Cheeses
148
*Signature Dish
All prices are in thousand (,000) of IDR and subject to 10% service charge and 11% government tax
DOLCI
Dessert
Tiramisu’ “Casa D’Oro”*
Creamy Mascarpone Cake Flavoured with Coffee and Kahlua
118
Panna Cotta alla Vanilla, Frutti di Bosco e Spuma di Fragole
Vanilla Panna Cotta with Fresh Seasonal Berries and Strawberry Foam
108
Crème Brûlée al Profumo di Arancia con Gelato alla Vaniglia
Orange Crème Brûlée with Vanilla Ice Cream
108
Crema di Cioccolato,Brodetto All’Arancia e Sorbetto di Yoghurt
Chocolate Creamy Caramelia with Blood Orange Broth and Yoghurt Sorbet
118
Pane Briosche All’Arancia e Limone, Meringa alla Violetta
Citron Curd with Orange Toast, Soft Violet Meringues, and Fresh Blackberries
98
Sorbetti e Gelati Fatti in Casa
Homemade Fruit Sorbet and Ice Creams
28/scoop
Caffe E te
digestivo
Coffee and Tea
SELECTION OF COFFEES
Americano 60
Decaffeinated Coffee 60
Cappucino 60
Expresso 60
Double Expresso 65
Café Latte 60
Latte Machiato 60
Ice Coffee 60
Ice Cappucino 60
Hot or Cold Chocolate 65
SELECTION OF LOOSE LEAF TEAS
ORGANIC TEAS
English Breakfast, Earl Grey, Darjeeling 60
GREEN TEAS
Jasmine, Dung Ti Oolong, Morgentau 60
FRUIT TEAS
Grannys Fruit Garden 60
HERBAL TEA
Mint and Fresh 60
*Signature Dish
Digestif
COGNACS
Hennessy XO 330
Hennessy VSOP 165
Remy Martin VSOP 165
PREMIUM LIQUERS
Baileys, Cointreau, Grand Marnier,
Drambuie, Galliano, Frangelico,
Sambuca, Amaretto 110
PREMIUM SPIRITS
Grappa di Brunello Banfi 110
Jagermeister 110
Grey Goose 145
Belvedere 145
Tanqueray 130
Bombay Saphire 130
Patron XO Cafe 125
Patron Silver 150
Johnnie Walker Gold Label 225
Glenmorangie The Original 170
All prices are in thousand (,000) of IDR and subject to 10% service charge and 11% government tax
Scarica

Agnolotti Stuffed with Oxtail, Crispy Sage Butter and Black Truffle